Folic acid content in thermostabilized and freeze-dried space shuttle foods.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 3, p. 538, doi. 10.1111/j.1365-2621.1995.tb09821.x
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- Publication type:
- Article
Works matching DE "SPACE nutrition"
Results: 6
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Vibrotactile Feedback Improves Manual Control of Tilt After Spaceflight.
- Published in:
- Frontiers in Physiology, 2018, p. N.PAG, doi. 10.3389/fphys.2018.01850
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- Article
3
APPLICATION OF CRYOTECHNOLOGY IN THE CREATION OF SPACE FOODS FOR CREWS WORKING IN EXTREME CONDITIONS.
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- Aerospace Research in Bulgaria, 2020, n. 32, p. 193, doi. 10.3897/arb.v32.e16
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- Article
4
An optimized 4‐day diet meal plan for 'Lunar Palace 1'.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 696, doi. 10.1002/jsfa.9234
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- Article
5
Astronauts Orbiting on Their Stomachs: The Needs to Design for the Consumption and Production of Food in Space.
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- Architectural Design, 2014, v. 84, n. 6, p. 114, doi. 10.1002/ad.1841
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- Article
6
Insect food for astronauts: gas exchange in silkworms fed on mulberry and lettuce and the nutritional value of these insects for human consumption during deep space flights.
- Published in:
- Bulletin of Entomological Research, 2011, v. 101, n. 5, p. 613, doi. 10.1017/S0007485311000228
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- Article