Works matching DE "SOYMILK industry"
Results: 9
A scenario-based approach for requirements management in engineering design.
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- Concurrent Engineering: Research & Applications, 2012, v. 20, n. 2, p. 99, doi. 10.1177/1063293X12440895
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- Article
Chemical composition, microbial properties and sensory evaluation of yoghurt made from admixture of buffalo, cow and soy milk.
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- Journal of Food & Dairy Sciences, 2016, v. 7, n. 6, p. 299
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- Article
Production and sensory characteristics of flavoured soymilk samples.
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- International Journal of Consumer Studies, 2003, v. 27, n. 3, p. 181, doi. 10.1046/j.1470-6431.2003.00305.x
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- Article
Effect of Soy Soluble Polysaccharide on the Stability of Soy-Stabilised Emulsions During In Vitro Protein Digestion.
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- Food Biophysics, 2011, v. 6, n. 3, p. 407, doi. 10.1007/s11483-011-9216-1
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- Article
Functional properties of fermented soymilk by Lactobacillus fermentum BM-325.
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- Mongolian Journal of Chemistry, 2018, v. 19, n. 45, p. 32, doi. 10.5564/mjc.v19i45.1087
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- Article
Organic Removals from Highly Proteinous Wastewater from Soya Milk and Tofu Manufacturing Plant.
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- Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2004, v. 39, n. 3, p. 759, doi. 10.1081/ESE-120027740
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- Article
Development and characterization of plasticized starch-based biocomposites with soy pulp as reinforcement filler.
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- Journal of Applied Polymer Science, 2013, v. 127, n. 6, p. 4681, doi. 10.1002/app.38077
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- Article
Health-promoting activities of ultra-filtered okara protein hydrolysates released by in vitro gastrointestinal digestion: identification of active peptide from soybean lipoxygenase.
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- European Food Research & Technology, 2010, v. 230, n. 4, p. 655, doi. 10.1007/s00217-009-1203-0
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- Article
Nutritional and anti-nutritional evaluation of cookies prepared from okara, red teff and wheat flours.
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- International Food Research Journal, 2018, v. 25, n. 5, p. 2042
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- Article