Works about SOYMILK

Results: 906

不同原料全豆豆浆品质差异.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 52, doi. 10.12161/j.issn.1005‐6521.2025.09.007

By:

刘玉霞;
王颖;
王蕾;
何雪娟;
李胜利;
张娟

Publication type:

Article

Dual-purpose Bacillus subtilis fermentation: enhanced nattokinase production via oxygen-enriched fed-batch cultivation and natto starter preparation from harvested biomass.

Published in:

Bioprocess & Biosystems Engineering, 2025, v. 48, n. 6, p. 1039, doi. 10.1007/s00449-025-03151-3

By:

Zheng, Jiawen;
Sun, Yaping;
Liao, Yunyu;
Qin, Peng;
Che, Rongzhen;
Zhao, Jing-yi;
Xiao, Zijun

Publication type:

Article

Production of Fermented Soy and Soy/Cow Milk Products with Probiotic Lacticaseibacillus rhamnosus GG Strain.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5736, doi. 10.1007/s11947-025-03804-x

By:

Okur, Hatice H.;
Yıldırım, Hatice Kalkan;
Yousefvand, Amin;
Saris, Per E. J.

Publication type:

Article

Investigating Changes in the Physicochemical and Structural–Functional Properties of Soybean Milk Under an Industry-Scale Microfluidization System.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5218, doi. 10.1007/s11947-025-03762-4

By:

Bao, Meng-xiao;
Wang, Jie;
Zeng, Yan;
Guo, Wen;
Li, Zhen;
Wu, Yue;
Chen, Zhi-gang

Publication type:

Article

The Effects of Compound Starter Culture, Sugar, and Soy Milk on the Quality and Probiotic Activity of Milk–Soy Mixed Yogurt.

Published in:

Journal of AOAC International, 2025, v. 108, n. 3, p. 380, doi. 10.1093/jaoacint/qsaf001

By:

Jiang, Wenxie;
Han, Sungjun;
Wang, Lu;
Li, Xinxin

Publication type:

Article

Effect of Raw Milk on Lactose Intolerance: A Randomized Controlled Pilot Study.

Published in:

Annals of Family Medicine, 2014, v. 12, n. 2, p. 134, doi. 10.1370/afm.1618

By:

Mummah, Sarah;
Oelrich, Beibei;
Hope, Jessica;
Vu, Quyen;
Gardner, Christopher D.

Publication type:

Article

Adsorption induced denaturation: application to denaturation of soybean trypsin inhibitor (SBTI) and lipoxygenase (LOX) in soymilk.

Published in:

Biotechnology Letters, 2015, v. 37, n. 1, p. 147, doi. 10.1007/s10529-014-1659-2

By:

Jasti, Lakshmi;
Lavanya, Kuna;
Fadnavis, Nitin

Publication type:

Article

Hydrolysis of soybean isoflavone glucosides by lactic acid bacteria.

Published in:

Biotechnology Letters, 2002, v. 24, n. 24, p. 2113, doi. 10.1023/A:1021390120400

By:

Choi, Yeon-Bae;
Kim, Kang-Sung;
Rhee, Joon-Shick

Publication type:

Article

Changes of heat-treated soymilks in bioactive compounds and their antioxidant activities under in vitro gastrointestinal digestion.

Published in:

European Food Research & Technology, 2014, v. 239, n. 4, p. 637, doi. 10.1007/s00217-014-2260-6

By:

Ma, Yurong;
Zhou, Meng;
Huang, Huihua

Publication type:

Article

The properties and the related protein behaviors of oil bodies in soymilk preparation.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 463, doi. 10.1007/s00217-014-2239-3

By:

Chen, Yeming;
Zhao, Luping;
Kong, Xiangzhen;
Zhang, Caimeng;
Hua, Yufei

Publication type:

Article

Physicochemical properties of calcium-fortified soymilk with microencapsulated and chelated calcium salt.

Published in:

European Food Research & Technology, 2014, v. 238, n. 1, p. 105, doi. 10.1007/s00217-013-2090-y

By:

Saeidy, Sima;
Keramat, Javad;
Nasirpour, Ali

Publication type:

Article

Multiple α-galactosidases from Aspergillus foetidus ZU-G1: purification, characterization and application in soybean milk hydrolysis.

Published in:

European Food Research & Technology, 2012, v. 234, n. 5, p. 743, doi. 10.1007/s00217-012-1679-x

By:

Liu, C.;
He, G.

Publication type:

Article

Effect of different coagulants on yield and quality of tofu from soymilk.

Published in:

European Food Research & Technology, 2008, v. 226, n. 3, p. 467, doi. 10.1007/s00217-006-0558-8

By:

Veronica Obatolu

Publication type:

Article

Effect of critical processing procedures on transgenic components in quality and quantity level during soymilk processing of Roundup Ready Soybean.

Published in:

European Food Research & Technology, 2007, v. 225, n. 1, p. 119, doi. 10.1007/s00217-006-0389-7

By:

Ying Chen;
Yuan Wang

Publication type:

Article

Evaluation of Sensory Properties and Short-Chain Fatty Acid Production in Fermented Soymilk on Addition of Fructooligosaccharides and Raffinose Family of Oligosaccharides.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 194, doi. 10.3390/fermentation11040194

By:

Sasi, Minnu;
Kumar, Sandeep;
Prakash, Om;
Krishnan, Veda;
Vinayaka;
Tomar, Govind Singh;
Mishra, Jigni;
R, Arpitha S;
Kaushik, Parshant;
Rana, Virendra Singh;
Dahuja, Anil

Publication type:

Article

Utilization of Okara as a Culture Medium by Membrane Concentration Process for High Oil Production by Oleaginous Yeast, Lipomyces starkeyi.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 7, doi. 10.3390/fermentation11010007

By:

Taki, Hiroya;
Mine, Kentaro;
Miyamoto, Mana;
Seto, Jiro;
Matsuo, Shinji;
Kumagai, Kazuo;
Matsuyama, Hideto

Publication type:

Article

Utilization of Okara as a Culture Medium by Membrane Concentration Process for High Oil Production by Oleaginous Yeast, Lipomyces starkeyi.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 7, doi. 10.3390/fermentation11010007

By:

Taki, Hiroya;
Mine, Kentaro;
Miyamoto, Mana;
Seto, Jiro;
Matsuo, Shinji;
Kumagai, Kazuo;
Matsuyama, Hideto

Publication type:

Article

Comparison of Homemade and Commercial Plant-Based Drinks (Almond, Oat, Soy) Fermented with Yogurt Starter Culture for Fresh Consumption.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 35, doi. 10.3390/fermentation10010035

By:

Łopusiewicz, Łukasz

Publication type:

Article

Alternative Fermented Soy-Based Beverage: Impact of Inulin on the Growth of Probiotic Strains and Starter Culture.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 961, doi. 10.3390/fermentation9110961

By:

Pereira, Wellison Amorim;
Piazentin, Anna C. M.;
da Silva, Thamires M. S.;
Mendonça, Carlos M. N.;
Figueroa Villalobos, Elias;
Converti, Attilio;
Oliveira, Ricardo Pinheiro S.

Publication type:

Article

Fermentation Kinetics, Microbiological and Physical Properties of Fermented Soy Beverage with Acai Powder.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 324, doi. 10.3390/fermentation9040324

By:

Baygut, Hatice;
Cais-Sokolińska, Dorota;
Bielska, Paulina;
Teichert, Joanna

Publication type:

Article

The Quality and Flavor Changes of Different Soymilk and Milk Mixtures Fermented Products during Storage.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 668, doi. 10.3390/fermentation8120668

By:

Zong, Lina;
Lu, Maolin;
Wang, Wenqiong;
Wa, Yunchao;
Qu, Hengxian;
Chen, Dawei;
Liu, Yang;
Qian, Yi;
Ji, Qingyang;
Gu, Ruixia

Publication type:

Article

Bioactivity of Organic Fermented Soymilk as Next-Generation Prebiotic/Probiotics Mixture.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 513, doi. 10.3390/fermentation8100513

By:

Abdelghani, Dina Y.;
Gad, Abdallah I.;
Orabi, Mona M.;
Abou-Taleb, Khadiga A.;
Mahmoud, Emam A.;
Al Amoudi, Soha A.;
Zari, Ali;
Althubaiti, Eman Hillal;
Edris, Sherif;
Amin, Shimaa A.

Publication type:

Article

Enhancement of Antioxidant Activities in Black Soy Milk through Isoflavone Aglycone Production during Indigenous Lactic Acid Bacteria Fermentation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 326, doi. 10.3390/fermentation8070326

By:

Leksono, Benediktus Yudo;
Cahyanto, Muhammad Nur;
Rahayu, Endang Sutriswati;
Yanti, Rini;
Utami, Tyas

Publication type:

Article

Microbial and Sensory Analysis of Soy and Cow Milk-Based Yogurt as a Probiotic Matrix for Lactobacillus rhamnosus GR-1.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030074

By:

Fatima, Syeda Maria;
Hekmat, Sharareh

Publication type:

Article

Production of a Functional Yogurt Drink Enriched with Black Rice Beverage.

Published in:

Journal of Food & Dairy Sciences, 2024, v. 15, n. 4, p. 69, doi. 10.21608/jfds.2024.282857.1155

By:

Atwaa, E. H.;
M., Gihan;
Badr, H. A.;
Ramadan, Mahytab F.;
Kabil, Doaa I.

Publication type:

Article

Quality and Chemo-Physical Properties of Yoghurt Supplemented with Soybean and Skim Milk Powders.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 3, p. 73, doi. 10.21608/jfds.2023.195858.1100

By:

Seham, Swelam;
Mehanna, N. M.;
Farag alla, W. M.;
Alasfoury, Susu M.;
Abd El-Aziz, A. M.

Publication type:

Article

Biological Effect of some Functional Soybean Yoghurt Products on Osteoporosis in Experimental Rats.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 2, p. 31, doi. 10.21608/jfds.2023.183743.1093

By:

El-Zeiny, A. R.;
El-Banawy, Heba H.;
Mostafa, Mona Y.

Publication type:

Article

Functional Properties and Acceptability of Ice Soy Milk Fortified with Papaya or Kiwi.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 6, p. 157, doi. 10.21608/jfds.2020.106368

By:

Abdelsalam, Rokaia R.;
Bikheet, Maha M.;
Zahran, A. S.

Publication type:

Article

The effect of milk replacer composition on calf growth and health.

Published in:

Journal of Animal Science, 2006, v. 84, p. 364

By:

Miller, B. L.;
Johnson, T. E.;
Perry, H. B.;
Earleywine, T. J.

Publication type:

Article

Effects of monensin and dietary soybean oil on milk fatty acid proflle in lactating cows.

Published in:

Journal of Animal Science, 2006, v. 84, p. 234

By:

AlZahal, O.;
Odongo, N. E.;
Or-Rashid, M.;
Mutsvangwa, T.;
Duffield, T. F.;
Bagg, R.;
Dick, P.;
Vessie, G.;
McBride, B. W.

Publication type:

Article

Analysis of Milk from Different Sources Based on Light Propagation and Random Laser Properties.

Published in:

Photonics, 2021, v. 8, n. 11, p. 486, doi. 10.3390/photonics8110486

By:

Muhamad Kamil, Nur Ain Insyirah;
Wan Ismail, Wan Zakiah;
Ismail, Irneza;
Jamaludin, Juliza;
Hanasil, Nur Syaida;
Ibrahim, Raja Kamarulzaman Raja

Publication type:

Article

Processing of Functional Yoghurt-Like Product from Soymilk Supplemented by Probiotics.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/5898537

By:

Almghawesh, Enas;
Slik, Samir;
Okkou, Hussam

Publication type:

Article

Impact of Soymilk on Productive and Biochemical performances as well as Economic indices of Two Commercial Broiler Breeds.

Published in:

Alexandria Journal of Veterinary Sciences, 2019, v. 60, n. 1, p. 63, doi. 10.5455/ajvs.14580

By:

Ghanima, Mahmoud M. Abo;
El-Kasrawy, Nagwa I.;
E-Aziz, Ayman H. Abd

Publication type:

Article

Use of Response Surface Methodology (RSM) for Composite Blends of Low Grade Broken Rice Fractions and Full-fat Soybean Flour by a Twin-screw Extrusion Cooking Process.

Published in:

International Journal of Food Studies, 2019, v. 8, p. 14, doi. 10.7455/ijfs/8.1.2019.a2

By:

DANBABA, NAHEMIAH;
NKAMA, IRO;
BADAU, MAMUDU HALIDU

Publication type:

Article

Acidification effects of starfruit (Averrhoa Bilimbi L.) on soy milk-based cottage cheese: A physicochemical and organoleptic assessment.

Published in:

Slovak Journal of Food Sciences, 2023, v. 17, p. 986, doi. 10.5219/1915

By:

Budaraga, I. Ketut;
Salihat, Rera Aga;
Fitria, Eddwina Aidila

Publication type:

Article

Sensory Characteristics of Soymilk and Tofu Made from Lipoxygenase-Free and Normal Soybeans.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 6, p. 1084, doi. 10.1111/j.1365-2621.1998.tb15860.x

By:

Torres-Penaranda, A. V.;
Reitmeier, C. A.

Publication type:

Article

Bioavailability of calcium citrate malate added to microbial phytase-treated, hydorthermally...

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 6, p. 1226, doi. 10.1111/j.1365-2621.1997.tb12250.x

By:

Lihono, Makuba A.;
Serfass, Robert E.;
Sell, Jerry L.;
Palo, Pierre E.

Publication type:

Article

Formulation and processing of a heat stable calcium-fortified soy milk.

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 3, p. 535, doi. 10.1111/j.1365-2621.1997.tb04424.x

By:

Yazici, F.;
Alvarez, V.B.

Publication type:

Article

Hydrothermal cooking affects protein efficiency ratio and zinc bioavailability of soymilk-based...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 5, p. 1043, doi. 10.1111/j.1365-2621.1996.tb10929.x

By:

Lihono, Makuba A.;
Serfass, Robert E.

Publication type:

Article

Improved acid, flavor and volatile compound production in a high protein and fiber soymilk yogurt...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 2, p. 331, doi. 10.1111/j.1365-2621.1996.tb14188.x

By:

Granata, L. Ankenman;
Morr, C.V.

Publication type:

Article

Heat inactivation kinetics of trypsin inhibitors during high temperature-short time processing of...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 2, p. 265, doi. 10.1111/j.1365-2621.1996.tb14173.x

By:

Rouhana, Amal;
Adler-Nissen, Jens;
Cogan, Uri;
Frokiaer, Hanne

Publication type:

Article

Spray-dried soymilk used in reduced fat pork sausage patties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 6, p. 1286, doi. 10.1111/j.1365-2621.1994.tb14697.x

By:

Rahardjo, R.;
Wilson, L.A.

Publication type:

Article

Heat inactivation of trypsin inhibitors in soymilk at ultra-high temperatures.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 859, doi. 10.1111/j.1365-2621.1993.tb09377.x

By:

Kwok, K.C.;
Qin, W.H.

Publication type:

Article

Micronization Effects on Composition and Properties of Tofu.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 418, doi. 10.1111/j.1365-2621.1992.tb05507.x

By:

METUSSIN, R.;
ALLI, I.;
KERMASHA, S.

Publication type:

Article

Effect of Total Soymilk Solids on Acid Production by Selected Lactobacilli.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1643, doi. 10.1111/j.1365-2621.1990.tb03590.x

By:

CHANG, CHUN-YEN;
STONE, MARTHA B.

Publication type:

Article

Yield and Quality of Tofu as Affected by Soybean and Soymilk Characteristics. Calcium Sulfate Coagulant.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1088, doi. 10.1111/j.1365-2621.1990.tb01605.x

By:

LIM, B.T.;
DeMAN, J.M.;
DeMAN, L.;
BUZZELL, R.I.

Publication type:

Article

Sogurt, a Yogurt-like Soybean Product: Development and Properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1178, doi. 10.1111/j.1365-2621.1990.tb01631.x

By:

CHENG, Y.J.;
THOMPSON, L.D.;
BRITTIN, H.C.

Publication type:

Article

Production of Ascorbate Free Radicals in Infant Formulas and Other Media.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1133, doi. 10.1111/j.1365-2621.1990.tb01616.x

By:

CHAMPAGNE, E.T.;
HINOJOSA, O.;
CLEMETSON, C.A.B.

Publication type:

Article

Comparison of Milk-Based and Soymilk-Based Yogurt.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 532, doi. 10.1111/j.1365-2621.1990.tb06803.x

By:

LEE, S-Y.;
MORR, C.V.;
SEO, A.

Publication type:

Article

Soymilk Yogurt: Sensory Evaluation and Chemical Measurement.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 528, doi. 10.1111/j.1365-2621.1990.tb06802.x

By:

BUONO, MARK A.;
SETSER, CAROLE;
ERICKSON, LARRY E.;
FUNG, DANIEL Y.C.

Publication type:

Article