Works about SOYMILK
Results: 882
Effects of Lactic Acid-Fermented Soymilk on Lipid Metabolism-Related Gene Expression in Rat Liver.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 1, p. 19, doi. 10.1271/bbb.100354
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- Article
Effects of Lactobacillus Fermented Soymilk and Soy Yogurt on Hepatic Lipid Accumulation in Rats Fed a Cholesterol-Free Diet.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 7, p. 1484, doi. 10.1271/bbb.80753
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- Article
Relationship between Protein Composition and Coagulation Reactivity, Particulate Formation, and Incorporation of Lipids in Soymilk.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 11, p. 2824, doi. 10.1271/bbb.80217
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- Article
Rapid Measurement of Phytate in Raw Soymilk by Mid-infrared Spectroscopy.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 4, p. 752, doi. 10.1271/bbb.67.752
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- Article
Reducing of lipoxygenase and trypsin inhibitor in soy milk for improving updates nutritional quality through atmospheric cold plasma pretreated soybeans.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 538, doi. 10.1016/j.fbp.2024.10.006
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- Article
Technofunctional quality assessment of soymilk fermented with Lactobacillus acidophilus and Lactobacillus casei.
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- Biotechnology & Applied Biochemistry, 2022, v. 69, n. 1, p. 172, doi. 10.1002/bab.2094
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- Article
Anti-Diabetic Effect of Okara Noodles on Streptozotocin-Nicotinamide Induced Diabetic Rats.
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- Trends in Sciences, 2024, v. 21, n. 5, p. 1, doi. 10.48048/tis.2024.7428
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- Article
豆浆粉溶液的流变性能和润滑性能研究.
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- Lubrication Engineering (0254-0150), 2023, v. 48, n. 5, p. 60, doi. 10.3969/j.issn.0254-0150.2023.05.009
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- Article
IDENTIFICATION OF VOLATILE COMPOUNDS IN SOY MILK DRINKS USING SOLID PHASE MICROEXTRACTION-GAS CHROMATOGRAPHYMASS SPECTROMETRY (SPME-GC-MS).
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- Journal of Syntax Literate, 2024, v. 9, n. 12, p. 7668, doi. 10.36418/syntax-literate.v9i12.55441
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- Article
Transcriptome analysis of probiotic Lactobacillus casei Zhang during fermentation in soymilk.
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- Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 1, p. 191, doi. 10.1007/s10295-011-1015-7
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- Article
Calcium alginate entrapped preparation of α-galactosidase: its stability and application in hydrolysis of soymilk galactooligosaccharides.
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- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 9, p. 1399, doi. 10.1007/s10295-010-0925-0
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- Article
THE INFLUENCE OF SOYBEAN GENOTYPES AND HTC PROCESSING METHOD ON TRYPSIN INHIBITOR ACTIVITY OF SOYMILK.
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- Journal of Agricultural Sciences, Belgrade, 2016, v. 61, n. 3, p. 271, doi. 10.2298/JAS1603271S
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- Article
Estimation of Advanced Glycation End Products in Selected Foods and Beverages by Spectrofluorimetry and ELISA.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 277, doi. 10.1007/s11130-024-01173-y
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- Article
Significance of Soy-Based Fermented Food and Their Bioactive Compounds Against Obesity, Diabetes, and Cardiovascular Diseases.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 1, doi. 10.1007/s11130-023-01130-1
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- Article
Reduction of Phytate in Soy Drink by Fermentation with Lactobacillus casei Expressing Phytases From Bifidobacteria.
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- Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 269, doi. 10.1007/s11130-015-0489-2
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- Article
Optimization of Volumetric Ratio of Soy Milk and Concentration of Porang Gel on the Properties of Soy Milk Fortified with Ginger Extract.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 2, p. 699, doi. 10.12944/CRNFSJ.12.2.17
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- Article
Method Optimization for Quantification of GABA and Isoflavone Aglycones in Germinated Soybean.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 1, p. 111, doi. 10.12944/CRNFSJ.11.1.7
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- Article
The Development of Moringa Oleifera Leaves Cereal using full Cream and Soy Milk as Fillers.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 2, p. 657, doi. 10.12944/CRNFSJ.10.2.21
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- Article
Enhancement of Selected Health Benefits in Fermented Cow and Soy Milk Supplemented with Water Soluble Curcumin.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 3, p. 961, doi. 10.12944/CRNFSJ.9.3.23
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- Article
Acceptability of a High Protein Snack Using Artificial Sweeteners for People Living with HIV with Oral Problems.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 3, p. 711, doi. 10.12944/CRNFSJ.6.3.13
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- Article
Development of Non Dairy Milk Alternative Using Soymilk and Almond Milk.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 203, doi. 10.12944/CRNFSJ.6.1.23
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- Article
Preparation and characterization of vitamin E/calcium/soy protein isolate nanoparticles for soybean milk beverage fortification.
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- PeerJ, 2024, p. 1, doi. 10.7717/peerj.17007
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- Article
The impacts of bovine milk, soy beverage, or almond beverage on the growing rat microbiome.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.13415
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- Article
Occurrence and plasmid profiles of multidrug-resistant Enterobacteriaceae isolated from hawked soymilk samples in the Polytechnic of Ibadan Community, Nigeria.
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- Biotechnologia, 2021, v. 102, n. 2, p. 209, doi. 10.5114/bta.2021.106524
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- Article
BIOTECHNOLOGY OF SOYA MULTI-COMPONENT FUNCTIONAL INGREDIENTS.
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- Grain Products & Mixed Fodder's, 2021, v. 21, n. 2, p. 28, doi. 10.15673/gpmf.v21i2.2186
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- Article
The effect of milk replacer composition on calf growth and health.
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- Journal of Animal Science, 2006, v. 84, p. 364
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- Article
Effects of monensin and dietary soybean oil on milk fatty acid proflle in lactating cows.
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- Journal of Animal Science, 2006, v. 84, p. 234
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- Article
Cycling Time Trial Performance 4 Hours After Glycogen-Lowering Exercise Is Similarly Enhanced by Recovery Nondairy Chocolate Beverages Versus Chocolate Milk.
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- International Journal of Sport Nutrition & Exercise Metabolism, 2016, v. 26, n. 1, p. 65, doi. 10.1123/ijsnem.2015-0056
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- Article
Effect of Intake of Different Dietary Protein Sources on Plasma Amino Acid Profiles at Rest and After Exercise.
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- International Journal of Sport Nutrition & Exercise Metabolism, 2012, v. 22, n. 6, p. 452, doi. 10.1123/ijsnem.22.6.452
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- Article
Formulation of synbiotic soy-based food product with antihypertensive potential.
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- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2014, v. 60, n. 2, p. 39, doi. 10.33320/maced.pharm.bull.2014.60.02.004
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- Article
The Effects of Probiotic Soymilk Fortified with Omega-3 on Blood Glucose, Lipid Profile, Haematological and Oxidative Stress, and Inflammatory Parameters in Streptozotocin Nicotinamide-Induced Diabetic Rats.
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- Journal of Diabetes Research, 2015, v. 2015, p. 1, doi. 10.1155/2015/696372
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- Article
Effect of Soymilk Substitution on Nutrient Profile, Oxidative Stability, and Sensory Preference of Malay Chicken Curry.
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- 2023
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- Abstract
Soymilk reduces hair growth and hair follicle dimensions.
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- Experimental Dermatology, 2001, v. 10, n. 6, p. 405, doi. 10.1034/j.1600-0625.2001.100603.x
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- Article
In vitro digestive system simulation and anticancer activity of soymilk fermented by probiotics and synbiotics immobilised on agro-industrial residues.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-68086-3
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- Article
Research Progress of Volatile Substances Analysis and Sensory Evaluation of Soymilk.
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- Journal of Northeast Agricultural University, 2024, v. 31, n. 1, p. 74
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- Article
Determination of Isoflavones in Nuts, Dried Fruits and Vegetables by High Performance Liquid Chromatography.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2020, v. 10, n. 2, p. 1191, doi. 10.21597/jist.619176
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- Article
JUSTIFICATIVA EXPERIMENTAL DO RENDIMENTO DE PROTEÍNA DE SOJA NO EXTRATANTE DURANTE O ESMAGAMENTO DO GRÃO DE SOJA NA FORMA ENCHARCADA.
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- Periódico Tchê Química, 2020, v. 17, n. 36, p. 1061, doi. 10.52571/ptq.v17.n36.2020.1076_periodico36_pgs_1061_1074.pdf
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- Article
Development of a Fermented Beverage with Chlorella vulgaris Powder on Soybean-Based Fermented Beverage.
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- Biomolecules (2218-273X), 2023, v. 13, n. 2, p. 245, doi. 10.3390/biom13020245
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- Article
Therapeutic Effects of Citrus Flavonoids Neohesperidin, Hesperidin and Its Aglycone, Hesperetin on Bone Health.
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- Biomolecules (2218-273X), 2022, v. 12, n. 5, p. 626, doi. 10.3390/biom12050626
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- Article
Volatile Molecule Profiles and Anti- Listeria monocytogenes Activity of Nisin Producers Lactococcus lactis Strains in Vegetable Drinks.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00563
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- Article
Effect of using okara meal, a by-product from soymilk production as a dietary protein source for Nile tilapia ( Oreochromis niloticus L.) mono-sex males.
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- Aquaculture Nutrition, 2011, v. 17, n. 4, p. 380, doi. 10.1111/j.1365-2095.2010.00810.x
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- Article
Milk Yield and Blood Metabolite Profile in Late Pregnancy in Lori Ewes Receiving Diets Containing Undegradable Protein Sources.
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- Iranian Journal of Applied Animal Science, 2019, v. 9, n. 4, p. 643
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- Article
Total Replacement of Fish Meal by the Combination of Fish Residue Meal and Soy Protein from Soymilk in the Diet of Red Sea Bream (Pagrus major).
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- Animals (2076-2615), 2022, v. 12, n. 23, p. 3351, doi. 10.3390/ani12233351
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- Article
Processed By-Products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (O. niloticus) Juveniles: Effects on Nutrient Utilization and Muscle Quality.
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- Animals (2076-2615), 2021, v. 11, n. 3, p. 590, doi. 10.3390/ani11030590
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- Article
Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation.
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- Animals (2076-2615), 2020, v. 10, n. 3, p. 515, doi. 10.3390/ani10030515
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- Article
Case report: Goiter and overt hypothyroidism in an iodine-deficient toddler on soy milk and hypoallergenic diet.
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- Frontiers in Endocrinology, 2022, v. 13, p. 1, doi. 10.3389/fendo.2022.927726
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- Article
Fermented soybean foods and diabetes.
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- Journal of Diabetes Investigation, 2023, v. 14, n. 12, p. 1329, doi. 10.1111/jdi.14088
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- Article
The Effect of Soy Milk and Boiled Peas to Waist Circumference in Postmenopausal Women.
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- Indian Journal of Public Health Research & Development, 2020, v. 11, n. 9, p. 241, doi. 10.37506/ijphrd.v11i9.11015
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- Article
The Effect of Ginger Soy Milk (Sulehe) Combination on Histopathology of Pancreas and Muscle of Mouse Model of Insulin Resistance.
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- Indian Journal of Public Health Research & Development, 2018, v. 9, n. 8, p. 1444, doi. 10.5958/0976-5506.2018.00935.X
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- Article
Effect of Soy Supplements on Systemic Blood Pressure among Post-menopausal Women- A Systematic Review.
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- Indian Journal of Public Health Research & Development, 2017, v. 8, n. 3, p. 257, doi. 10.5958/0976-5506.2017.00196.6
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- Article