Works matching DE "SOYMILK"
Results: 878
Efficacy of cloves (Syzygium aromaticum) and ginger (Zingiber officinale) extracts against microbial spoilage of locally produced soymilk at ambient storage.
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- European Journal of Biological Research, 2024, v. 14, n. 4, p. 116, doi. 10.5281/zenodo.14572313
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- Publication type:
- Article
Determination of Trace and Major Elements in Vegan Milk and Oils by ICP-OES After Microwave Digestion.
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- Biological Trace Element Research, 2020, v. 197, n. 2, p. 683, doi. 10.1007/s12011-019-02024-7
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- Publication type:
- Article
Coagulation and rheological behaviors of soy milk colloidal dispersions.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 680, doi. 10.1080/09168451.2017.1282810
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- Publication type:
- Article
Effects of Lactic Acid-Fermented Soymilk on Lipid Metabolism-Related Gene Expression in Rat Liver.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 1, p. 19, doi. 10.1271/bbb.100354
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- Publication type:
- Article
Effects of Lactobacillus Fermented Soymilk and Soy Yogurt on Hepatic Lipid Accumulation in Rats Fed a Cholesterol-Free Diet.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 7, p. 1484, doi. 10.1271/bbb.80753
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- Publication type:
- Article
Relationship between Protein Composition and Coagulation Reactivity, Particulate Formation, and Incorporation of Lipids in Soymilk.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 11, p. 2824, doi. 10.1271/bbb.80217
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- Publication type:
- Article
Rapid Measurement of Phytate in Raw Soymilk by Mid-infrared Spectroscopy.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 4, p. 752, doi. 10.1271/bbb.67.752
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- Publication type:
- Article
Soy milk consumption, markers of inflammation and oxidative stress in women with rheumatoid arthritis: A randomised cross-over clinical trial.
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- Nutrition & Dietetics, 2016, v. 73, n. 2, p. 139, doi. 10.1111/1747-0080.12174
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- Publication type:
- Article
DSC and electrophoretic studies on soymilk protein denaturation.
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- Journal of Thermal Analysis & Calorimetry, 2004, v. 75, n. 3, p. 719, doi. 10.1023/B:JTAN.0000027168.18317.78
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- Publication type:
- Article
Adsorption induced denaturation: application to denaturation of soybean trypsin inhibitor (SBTI) and lipoxygenase (LOX) in soymilk.
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- Biotechnology Letters, 2015, v. 37, n. 1, p. 147, doi. 10.1007/s10529-014-1659-2
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- Publication type:
- Article
Widespread Use of Soy-Based Formula Without Clinical Indications.
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- Journal of Pediatric Gastroenterology & Nutrition, 2005, v. 41, n. 5, p. 660, doi. 10.1097/01.mpg.0000181855.77488.bf
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- Publication type:
- Article
A Review of Non-IgE Immune-Mediated Allergic Disorders of the Gastrointestinal Tract.
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- Gastrointestinal Disorders, 2024, v. 6, n. 2, p. 478, doi. 10.3390/gidisord6020033
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- Publication type:
- Article
豆腐渣在家畜生产上的应用.
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- Feed Industry, 2023, v. 44, n. 19, p. 17, doi. 10.13302/j.cnki.fi.2023.19.003
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- Publication type:
- Article
Emulsifying and Foaming Properties of Okara Protein Hydrolysates.
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- Cereal Chemistry, 2016, v. 93, n. 1, p. 71, doi. 10.1094/CCHEM-02-15-0031-R
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- Publication type:
- Article
Transcriptome analysis of probiotic Lactobacillus casei Zhang during fermentation in soymilk.
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- Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 1, p. 191, doi. 10.1007/s10295-011-1015-7
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- Publication type:
- Article
Calcium alginate entrapped preparation of α-galactosidase: its stability and application in hydrolysis of soymilk galactooligosaccharides.
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- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 9, p. 1399, doi. 10.1007/s10295-010-0925-0
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- Publication type:
- Article
Positive basophil activation test with soymilk protein identifies Gly m 4–related soymilk allergy.
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- Journal of Cutaneous Immunology & Allergy, 2021, v. 4, n. 5, p. 130, doi. 10.1002/cia2.12177
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- Publication type:
- Article
Effect of feed concentration and inlet air temperature on the properties of soymilk powder obtained by spray drying.
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- 2018
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- Publication type:
- Abstract
Removal of methylene blue and safranin orange pollutants from liquid effluents by soy residue.
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- Canadian Journal of Chemical Engineering, 2023, v. 101, n. 10, p. 5561, doi. 10.1002/cjce.24861
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- Publication type:
- Article
The enhancement effect of mungbean on the physical, functional, and sensory characteristics of soy yoghurt.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-54106-9
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- Publication type:
- Article
Research Progress of Volatile Substances Analysis and Sensory Evaluation of Soymilk.
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- Journal of Northeast Agricultural University, 2024, v. 31, n. 1, p. 74
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- Publication type:
- Article
JUSTIFICATIVA EXPERIMENTAL DO RENDIMENTO DE PROTEÍNA DE SOJA NO EXTRATANTE DURANTE O ESMAGAMENTO DO GRÃO DE SOJA NA FORMA ENCHARCADA.
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- Periódico Tchê Química, 2020, v. 17, n. 36, p. 1061, doi. 10.52571/ptq.v17.n36.2020.1076_periodico36_pgs_1061_1074.pdf
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- Publication type:
- Article
Effect of Transglutaminase on Textural and Microstructural Properties of Probiotic Yoghurt Produced With Mixture of Cows' Milk and Soy Drink.
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- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 1, p. 12, doi. 10.24323/akademik-gida.729995
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- Publication type:
- Article
Identification of an Invertase With High Specific Activity for Raffinose Hydrolysis and Its Application in Soymilk Treatment.
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- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.646801
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- Publication type:
- Article
Differential Adaptation of Propionibacterium freudenreichii CIRM-BIA129 to Cow's Milk Versus Soymilk Environments Modulates Its Stress Tolerance and Proteome.
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- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.549027
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- Publication type:
- Article
Soybean β-conglycinin as the main allergen in a patient with food-dependent exercise-induced anaphylaxis by tofu: food processing alters pepsin resistance.
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- Clinical & Experimental Allergy, 2009, v. 39, n. 1, p. 167, doi. 10.1111/j.1365-2222.2008.03148.x
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- Publication type:
- Article
Total Replacement of Fish Meal by the Combination of Fish Residue Meal and Soy Protein from Soymilk in the Diet of Red Sea Bream (Pagrus major).
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- Animals (2076-2615), 2022, v. 12, n. 23, p. 3351, doi. 10.3390/ani12233351
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- Publication type:
- Article
Processed By-Products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (O. niloticus) Juveniles: Effects on Nutrient Utilization and Muscle Quality.
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- Animals (2076-2615), 2021, v. 11, n. 3, p. 590, doi. 10.3390/ani11030590
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- Publication type:
- Article
Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation.
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- Animals (2076-2615), 2020, v. 10, n. 3, p. 515, doi. 10.3390/ani10030515
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- Publication type:
- Article
Clinical Response to 2 Commonly Used Switch Formulas Occurs Within 1 Day.
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- Clinical Pediatrics, 2009, v. 48, n. 1, p. 58, doi. 10.1177/0009922808321897
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- Publication type:
- Article
Case report: Goiter and overt hypothyroidism in an iodine-deficient toddler on soy milk and hypoallergenic diet.
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- Frontiers in Endocrinology, 2022, v. 13, p. 1, doi. 10.3389/fendo.2022.927726
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- Publication type:
- Article
INVESTIGATING THE MINERAL COMPOSITION OF PROCEESSED CHEESE, SOY AND NUNU MILKS CONSUMED IN ABUJA AND KEFFI METROPOLISES OF NIGERIA.
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- Global Journal of Pure & Applied Sciences, 2021, v. 27, n. 2, p. 127, doi. 10.4314/gjpas.v27i2.5
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- Publication type:
- Article
Evaluation of Viability of Periodontal Ligament Cells using Propolis, Coconut Water, Aleo Vera, and Soy Milk: An In vitro Comparative Study.
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- Journal of Pharmacy & Bioallied Sciences, 2023, v. 15, p. S901, doi. 10.4103/jpbs.jpbs_66_23
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- Publication type:
- Article
Detection by coupled LC-photodiode array detection and high-resolution Orbitrap MS of dimethyl and diethyl yellow dyes used illegally in processed soymilk curd.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 10, p. 1730, doi. 10.1080/19440049.2015.1055830
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- Publication type:
- Article
Dietary exposure of secondary school students in Hong Kong to benzoic acid in prepackaged non-alcoholic beverages.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 1, p. 12, doi. 10.1080/02652030802256341
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- Publication type:
- Article
Elimination of matrix effects in the determination of bisphenol A in milk by solid-phase microextraction-high-performance liquid chromatography.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2008, v. 25, n. 6, p. 772, doi. 10.1080/02652030701713921
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- Publication type:
- Article
From the Food and Drug Administration.
- Published in:
- 1990
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- Publication type:
- journal article
Effect of Feeding Whey Hydrolysate, Soy and Conventional Cow Milk Formulas on Incidence of Atopic Disease in High Risk Infants.
- Published in:
- 1990
- Publication type:
- Abstract
Detecção e quantificação de soja geneticamente modificada em géneros alimentícios, comercializados em Portugal, para consumo humano.
- Published in:
- Saúde & Tecnologia, 2009, n. 3, p. 19
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- Publication type:
- Article
Errores dietéticos en el lactante: las bebidas vegetales (parte 1).
- Published in:
- Acta Pediátrica Española, 2015, v. 73, n. 8, p. 195
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- Publication type:
- Article
Fluoride Determination in Milk, Soy, and Water-Based Products Using Ion-Selective Electrode and Direct Measurement Technique: Single-Laboratory Validation, First Action 2022.05.
- Published in:
- Journal of AOAC International, 2024, v. 107, n. 1, p. 103, doi. 10.1093/jaoacint/qsad104
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- Publication type:
- Article
Validation of PhageDx™ Cronobacter Assay for the Identification of Cronobacter Spp. in Powdered Infant Formula: AOAC Performance Tested Method<sup>SM</sup> 051803.
- Published in:
- Journal of AOAC International, 2021, v. 104, n. 6, p. 1580, doi. 10.1093/jaoacint/qsab038
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- Publication type:
- Article
Characterization of a Spray-Dried Soymilk Powder and Changes Observed During Storage.
- Published in:
- Food Science & Technology International, 2010, v. 16, n. 2, p. 169, doi. 10.1177/1082013209353236
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- Publication type:
- Article
Acceptability of Milk and Soymilk Vanilla Beverages: Demographics Consumption Frequency and Sensory Aspects.
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- Food Science & Technology International, 2009, v. 15, n. 2, p. 203, doi. 10.1177/1082013208105166
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- Publication type:
- Article
Review: Effect of Some Components of Milk-and Soy-Based Infant Formulas on Mineral Bioavailability.
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- Food Science & Technology International, 2001, v. 7, n. 3, p. 191
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- Publication type:
- Article
A 3-year longitudinal study of iron status in infants fed human milk (HM), casein- (CF), or soy-based formula (SF).
- Published in:
- FASEB Journal, 2007, v. 21, n. 6, p. A1116
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- Publication type:
- Article
Yogures deslactosados elaborados con concentrados de leche bovina y de soja obtenidos por ultrafiltración.
- Published in:
- Ingeniería y Competitividad, 2010, v. 12, n. 1, p. 19
- Publication type:
- Article
Comparación de la Fermentación de Bebida de Soya y Leche de Vaca utilizando un Cultivo Láctico Comercial.
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- Ingeniería y Competitividad, 2004, v. 5, n. 2, p. 16
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- Publication type:
- Article
Effects of soy milk ingestion immediately after resistance training on muscular-related biomarkers in older men: a randomized controlled trial.
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- Biology of Sport, 2023, v. 40, n. 4, p. 1207, doi. 10.5114/biolsport.2023.123894
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- Publication type:
- Article
NTP's evaluation of soy-based infant formula.
- Published in:
- Contemporary Pediatrics, 2010, v. 27, n. 1, p. 16
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- Publication type:
- Article