Works matching DE "SOYFOODS industry"
1
- European Food Research & Technology, 2010, v. 230, n. 4, p. 655, doi. 10.1007/s00217-009-1203-0
- Jiménez-Escrig, Antonio;
- Alaiz, Manuel;
- Vioque, Javier;
- Rupérez, Pilar
- Article
2
- Global Policy, 2018, v. 9, p. 29, doi. 10.1111/1758-5899.12611
- Heron, Tony;
- Prado, Patricia;
- West, Chris
- Article
3
- International Journal of Consumer Studies, 2003, v. 27, n. 3, p. 181, doi. 10.1046/j.1470-6431.2003.00305.x
- Nti, Christina Antwiwaa;
- Larweh, Patience Mateko
- Article
4
- Journal of Family & Consumer Sciences, 1999, v. 91, n. 1, p. 59
- Oscarson, Renee A.;
- Branum, Judy
- Article
5
- International Food Research Journal, 2016, v. 23, n. 2, p. 751
- Mahidsanan, T.;
- Gasaluck, P.
- Article
6
- International Food Research Journal, 2014, v. 21, n. 5, p. 2019
- Shimi, Ghazaleh;
- Haron, Hasnah
- Article
7
- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 651, doi. 10.3920/QAS2014.0481
- Article
