Works about SOYFOODS

Results: 791

Fermented Fruits, Vegetables, and Legumes in Metabolic Syndrome: From Traditional Use to Functional Foods and Medical Applications.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 1989, doi. 10.3390/nu17121989

By:

Bernacka, Karolina;
Sozański, Tomasz;
Kucharska, Alicja Z.

Publication type:

Article

Graphene‐coated magnetic‐sheet solid‐phase extraction followed by high‐performance liquid chromatography with fluorescence detection for the determination of aflatoxins B1, B2, G1, and G2 in soy‐based samples

Published in:

Journal of Separation Science, 2018, v. 41, n. 16, p. 3258, doi. 10.1002/jssc.201800471

By:

Nouri, Nina;
Sereshti, Hassan;
Farahani, Ali

Publication type:

Article

Urinary biomarkers of dietary intake: a review.

Published in:

Nutrition Reviews, 2020, v. 78, n. 5, p. 364, doi. 10.1093/nutrit/nuz048

By:

Clarke, Erin D;
Rollo, Megan E;
Pezdirc, Kristine;
Collins, Clare E;
Haslam, Rebecca L

Publication type:

Article

Health impact of childhood and adolescent soy consumption.

Published in:

Nutrition Reviews, 2017, v. 75, n. 7, p. 500, doi. 10.1093/nutrit/nux016

By:

Messina, Mark;
Macedo Rogero, Marcelo;
Fisberg, Mauro;
Waitzberg, Dan

Publication type:

Article

Phytochemicals to optimize cognitive function for military mission-readiness: a systematic review and recommendations for the field.

Published in:

Nutrition Reviews, 2017, v. 75, p. 49, doi. 10.1093/nutrit/nux005

By:

Teo, Lynn;
Crawford, Cindy;
Snow, James;
Deuster, Patricia A.;
Bingham, John J.;
Gallon, Matthew D.;
O'Connell, Meghan L.;
Chittum, Holly K.;
Arzola, Sonya M.;
Berry, Kevin

Publication type:

Article

Nutritional modifications in male infertility: a systematic review covering 2 decades.

Published in:

Nutrition Reviews, 2016, v. 74, n. 2, p. 118, doi. 10.1093/nutrit/nuv059

By:

Giahi, Ladan;
Mohammadmoradi, Shayan;
Javidan, Aida;
Sadeghi, Mohammad Reza

Publication type:

Article

Effect of cheese consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials.

Published in:

Nutrition Reviews, 2015, v. 73, n. 5, p. 259, doi. 10.1093/nutrit/nuu060

By:

de Goede, Janette;
Geleijnse, Johanna M.;
Ding, Eric L.;
Soedamah-Muthu, Sabita S.

Publication type:

Article

Breast cancer and dietary patterns: a systematic review.

Published in:

Nutrition Reviews, 2014, v. 72, n. 1, p. 1, doi. 10.1111/nure.12083

By:

Albuquerque, Rita CR;
Baltar, Valéria T;
Marchioni, Dirce ML

Publication type:

Article

Pleiotropic effects of genistein in metabolic, inflammatory, and malignant diseases.

Published in:

Nutrition Reviews, 2013, v. 71, n. 8, p. 562, doi. 10.1111/nure.12044

By:

Nagaraju, Ganji Purnachandra;
Zafar, Syed F;
El-Rayes, Bassel F

Publication type:

Article

Stroke, food groups, and dietary patterns: a systematic review.

Published in:

Nutrition Reviews, 2012, v. 70, n. 8, p. 423, doi. 10.1111/j.1753-4887.2012.00490.x

By:

Sherzai, Ayesha;
Heim, Lauren T;
Boothby, Cassaundra;
Sherzai, A Dean

Publication type:

Article

Worldwide consumption of functional foods: a systematic review.

Published in:

Nutrition Reviews, 2012, v. 70, n. 8, p. 472, doi. 10.1111/j.1753-4887.2012.00492.x

By:

Ozen, Asli E;
Pons, Antoni;
Tur, Josep A

Publication type:

Article

Emerging evidence of the health benefits of S-equol, an estrogen receptor β agonist.

Published in:

Nutrition Reviews, 2011, v. 69, n. 8, p. 432, doi. 10.1111/j.1753-4887.2011.00400.x

By:

Jackson, Richard L.;
Greiwe, Jeffrey S.;
Schwen, Richard J.

Publication type:

Article

Nutrition Updates.

Published in:

2010

By:

D'Anci, K. E.

Publication type:

Other

The effect of genistein aglycone on cancer and cancer risk: a review of in vitro, preclinical, and clinical studies.

Published in:

Nutrition Reviews, 2009, v. 67, n. 7, p. 398, doi. 10.1111/j.1753-4887.2009.00213.x

By:

Taylor, Christopher K.;
Levy, Robert M.;
Elliott, Jay C.;
Burnett, Bruce P.

Publication type:

Article

Soy consumption, adhesion molecules, and pro-inflammatory cytokines: a brief review of the literature.

Published in:

Nutrition Reviews, 2009, v. 67, n. 4, p. 213, doi. 10.1111/j.1753-4887.2009.00191.x

By:

Beavers, Kristen M.;
Jonnalagadda, Satya S.;
Messina, Mark J.

Publication type:

Article

Soyfoods and soybean products: from traditional use to modern applications.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 96, n. 1, p. 9, doi. 10.1007/s00253-012-4330-7

By:

Chen, Kuan-I;
Erh, Mei-Hui;
Su, Nan-Wei;
Liu, Wen-Hsiung;
Chou, Cheng-Chun;
Cheng, Kuan-Chen

Publication type:

Article

Participants' willingness to consume soy foods for lowering cholesterol and receive counselling on cardiovascular disease by nutrition professionals.

Published in:

Public Health Nutrition, 2006, v. 9, n. 7, p. 866, doi. 10.1017/PHN2005920

By:

Tamara Schryver;
Chery Smith

Publication type:

Article

Frequency of soy food consumption and serum isoflavone concentrations among Chinese women in Shanghai.

Published in:

Public Health Nutrition, 2004, v. 7, n. 6, p. 765, doi. 10.1079/PHN2004614

By:

Cara L Frankenfeld;
Johanna W Lampe;
Jackilen Shannon;
Dao L Gao;
Roberta M Ray;
Joann Prunty;
Thomas F Kalhorn;
Kristiina Wähälä;
Ruth E Patterson;
David B Thomas

Publication type:

Article

Nutritional Epigenetics and Phytochemicals in Cancer Formation.

Published in:

Journal of the American Nutrition Association, 2023, v. 42, n. 7, p. 700, doi. 10.1080/27697061.2022.2147106

By:

Açar, Yasemin;
Akbulut, Gamze

Publication type:

Article

BBD-driven optimization of an RP-HPLC method for simultaneous analysis of two major ısoflavone aglycones in Tofu.

Published in:

Journal of Research in Pharmacy, 2024, v. 28, n. 3, p. 691, doi. 10.29228/jrp.731

By:

RISWANTO, Florentinus Dika Octa;
PUTRI, Dina Christin Ayuning;
GANI, Michael Raharja

Publication type:

Article

Redefining the impact of nutrition on breast cancer incidence: is epigenetics involved?

Published in:

2012

By:

Teegarden, Dorothy;
Romieu, Isabelle;
Lelièvre, Sophie A.

Publication type:

Journal Article

大豆过敏原蛋白及致敏性消减技术的研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 357, doi. 10.13982/j.mfst.1673-9078.2023.10.1256

By:

惠天然;
施一凡;
唐婷;
王佳慧;
黄恒又;
邢广良

Publication type:

Article

Effects of soybean meal substitution with isolated soya protein in pre-starter diet on immune system and performance of broiler chickens.

Published in:

Journal of Animal & Feed Sciences, 2018, v. 27, n. 3, p. 263, doi. 10.22358/jafs/93767/2018

By:

Nabizadeh, A.

Publication type:

Article

Unveiling kinema: blending tradition and science in the Himalayan fermented soya delicacy.

Published in:

Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00247-1

By:

Tamang, Jyoti Prakash

Publication type:

Article

Effects of Functional and Nutraceutical Foods in the Context of the Mediterranean Diet in Patients Diagnosed with Breast Cancer.

Published in:

Antioxidants, 2023, v. 12, n. 10, p. 1845, doi. 10.3390/antiox12101845

By:

Flore, Giovanna;
Deledda, Andrea;
Lombardo, Mauro;
Armani, Andrea;
Velluzzi, Fernanda

Publication type:

Article

An Analytical Study of The Production and Consumption of Some Oil Crops in The Arab Republic of Egypt.

Published in:

Alexandria Science Exchange Journal, 2023, v. 44, n. 4, p. 593, doi. 10.21608/asejaiqjsae.2023.324415

By:

Hamed Mohamed, Ibrahim Hamed;
Eleraky, Mohamed Bedair;
AbdElsalam kandeel, Mohamed Salah

Publication type:

Article

The Effects of Green Beans and Soybean Juice on Haemoglobin (Hb) among Female Adolescents Aged 12-14 Years .

Published in:

Malaysian Journal of Medicine & Health Sciences, 2022, v. 18, p. 6

By:

Olii, Nancy;
Herinawati, Herinawati;
Sari, Lia Artika;
Susilawati, Enny;
Gustina, Gustina;
Arifin, Hidayat;
Poddar, Sandeep

Publication type:

Article

Evaluation of different soybean varieties for manufacture of soy ice cream.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 1, p. 136, doi. 10.1111/j.1471-0307.2009.00557.x

By:

SUTAR, NAMRATA;
SUTAR, PARAG P;
SINGH, GURMUKH

Publication type:

Article

Can dietary factors influence prostatic disease?

Published in:

BJU International, 1999, v. 84, n. 5

By:

Morton;
Turkes;
Denis;
Griffiths

Publication type:

Article

Nutrition and bone health.

Published in:

Oral Diseases, 2017, v. 23, n. 4, p. 412, doi. 10.1111/odi.12515

By:

Weaver, CM

Publication type:

Article

Urticaria due to natto (fermented soybeans).

Published in:

Clinical & Experimental Dermatology, 2021, v. 46, n. 5, p. 932, doi. 10.1111/ced.14590

By:

Fukuda, R.;
Ouchi, T.;
Shiiya, C.;
Yasuda‐Sekiguchi, F.;
Kouno, M.;
Takahashi, S.;
Amagai, M.;
Takahashi, H.

Publication type:

Article

Dietary intake of branched-chain amino acids (BCAAs), serum BCAAs, and cardiometabolic risk markers among community-dwelling adults.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 5, p. 1835, doi. 10.1007/s00394-024-03432-9

By:

Rao, Songxian;
Zhang, Yaozong;
Xie, Shaoyu;
Cao, Hongjuan;
Zhang, Zhuang;
Yang, Wanshui

Publication type:

Article

Associations of soy product intake with all-cause, cardiovascular disease and cancer mortality: Guangzhou Biobank Cohort Study and updated meta-analyses.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 5, p. 1731, doi. 10.1007/s00394-024-03363-5

By:

Lu, Ting Yu;
Zhang, Wei Sen;
Jiang, Chao Qiang;
Jin, Ya Li;
Au Yeung, Shiu Lun;
Cheng, Kar Keung;
Lam, Tai Hing;
Xu, Lin

Publication type:

Article

The association of dietary total flavonoids and their subclasses with the risk of type 2 diabetes: a prospective cohort study.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 4, p. 1339, doi. 10.1007/s00394-024-03341-x

By:

Woo, Hye Won;
Kim, Mi Kyung;
Ji-Sook, Kong;
Lee, Jiseon;
Shin, Min-Ho;
Koh, Sang Baek;
Kim, Hyeon Chang;
Kim, Yu-Mi

Publication type:

Article

Intakes of major food groups in China and UK: results from 100,000 adults in the China Kadoorie biobank and UK biobank.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 2, p. 819, doi. 10.1007/s00394-022-03031-6

By:

Papier, Keren;
Kakkoura, Maria G.;
Guo, Yu;
Knuppel, Anika;
Pei, Pei;
Tong, Tammy Y. N.;
Yu, Canqing;
Perez-Cornago, Aurora;
Chang, Wing Ching;
Chen, Junshi;
Lv, Jun;
Li, Liming;
Chen, Zhengming;
Du, Huaidong;
Key, Timothy J.

Publication type:

Article

Isoflavone and soy food intake and risk of lung cancer in never smokers: report from prospective studies in Japan and China.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 125, doi. 10.1007/s00394-022-02968-y

By:

Chei, Choy-Lye;
Sawada, Norie;
Khankari, Nikhil K.;
Iwasaki, Motoki;
Yamaji, Taiki;
Cai, Hui;
Shimazu, Taichi;
Inoue, Manami;
Shu, Xiao-Ou;
Zheng, Wei;
Tsugane, Shoichiro

Publication type:

Article

Soy product intake and risk of incident disabling dementia: the JPHC Disabling Dementia Study.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 8, p. 4045, doi. 10.1007/s00394-022-02937-5

By:

Murai, Utako;
Sawada, Norie;
Charvat, Hadrien;
Inoue, Manami;
Yasuda, Nobufumi;
Yamagishi, Kazumasa;
Tsugane, Shoichiro

Publication type:

Article

Association of soy food with cardiovascular outcomes and all-cause mortality in a Chinese population: a nationwide prospective cohort study.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 3, p. 1609, doi. 10.1007/s00394-021-02724-8

By:

Xue, Ting;
Wen, Junping;
Wan, Qin;
Qin, Guijun;
Yan, Li;
Wang, Guixia;
Qin, Yingfen;
Luo, Zuojie;
Tang, Xulei;
Huo, Yanan;
Hu, Ruying;
Ye, Zhen;
Shi, Lixin;
Gao, Zhengnan;
Su, Qing;
Mu, Yiming;
Zhao, Jiajun;
Chen, Lulu;
Zeng, Tianshu;
Yu, Xuefeng

Publication type:

Article

Consumption of soy products and cardiovascular mortality in people with and without cardiovascular disease: a prospective cohort study of 0.5 million individuals.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 8, p. 4429, doi. 10.1007/s00394-021-02602-3

By:

Wang, Xiaowen;
Yu, Canqing;
Lv, Jun;
Li, Liming;
Hu, Yonghua;
Liu, Keyang;
Shirai, Kokoro;
Iso, Hiroyasu;
Dong, Jia-Yi

Publication type:

Article

Effects of soy intake on circulating levels of TNF-α and interleukin-6: a systematic review and meta-analysis of randomized controlled trials.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 2, p. 581, doi. 10.1007/s00394-020-02458-z

By:

Khodarahmi, Mahdieh;
Foroumandi, Elaheh;
Asghari Jafarabadi, Mohammad

Publication type:

Article

Soy food and isoflavones are not associated with changes in serum lipids and glycohemoglobin concentrations among Japanese adults: a cohort study.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 2075, doi. 10.1007/s00394-019-02057-7

By:

Wilunda, Calistus;
Sawada, Norie;
Goto, Atsushi;
Yamaji, Taiki;
Iwasaki, Motoki;
Tsugane, Shoichiro;
Noda, Mitsuhiko

Publication type:

Article

Effects of dietary intake patterns from 1 to 4 years on BMI z-score and body shape at age of 6 years: a prospective birth cohort study from Brazil.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 4, p. 1723, doi. 10.1007/s00394-018-1720-3

By:

Santos, Leonardo Pozza;
Ong, Ken K.;
Santos, Ina S.;
Matijasevich, Alicia;
Barros, Aluísio J. D.

Publication type:

Article

Soy isoflavone consumption and age at pubarche in adolescent males.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 6, p. 2287, doi. 10.1007/s00394-017-1504-1

By:

Segovia-Siapco, Gina;
Pribis, Peter;
Oda, Keiji;
Sabaté, Joan

Publication type:

Article

Effect of soy on metabolic syndrome and cardiovascular risk factors: a randomized controlled trial.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 2, p. 499, doi. 10.1007/s00394-016-1333-7

By:

Ruscica, Massimiliano;
Pavanello, Chiara;
Gandini, Sara;
Gomaraschi, Monica;
Vitali, Cecilia;
Macchi, Chiara;
Morlotti, Beatrice;
Aiello, Gilda;
Bosisio, Raffaella;
Calabresi, Laura;
Arnoldi, Anna;
Sirtori, Cesare R.;
Magni, Paolo

Publication type:

Article

Relationship of equol production between children aged 5-7 years and their mothers.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 5, p. 1911, doi. 10.1007/s00394-016-1233-x

By:

Wada, Keiko;
Ueno, Tomomi;
Uchiyama, Shigeto;
Abiru, Yasuhiro;
Tsuji, Michiko;
Konishi, Kie;
Mizuta, Fumi;
Goto, Yuko;
Tamura, Takashi;
Shiraki, Makoto;
Iwasa, Shinichi;
Nagata, Chisato

Publication type:

Article

Comment to: Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study.

Published in:

2017

By:

Zhang, Yijia

Publication type:

Letter

Soy isoflavone intake and depressive symptoms during pregnancy.

Published in:

2017

By:

Kawada, Tomoyuki

Publication type:

Letter

Comments on 'Soy isoflavone intake and its association with depressive symptoms during pregnancy': consider sleep and physical activity as possible confounders.

Published in:

2017

By:

Smiley, Abbas;
Cullin, Jennifer;
Kaschalk, Elizabeth;
He, Ka

Publication type:

Letter

Letter to the Editor.

Published in:

2017

By:

Miyake, Yoshihiro;
Tanaka, Keiko;
Furukawa, Shinya;
Okubo, Hitomi;
Sasaki, Satoshi;
Arakawa, Masashi

Publication type:

Letter

Reply to letter to the editor to 'Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study'.

Published in:

2017

By:

Miyake, Yoshihiro;
Tanaka, Keiko;
Furukawa, Shinya;
Okubo, Hitomi;
Sasaki, Satoshi;
Arakawa, Masashi

Publication type:

Letter