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A Preliminary Analysis of the Clinical Effectiveness of Audiologist-Delivered Cognitive Behavioral Therapy Delivered via Video Calls for Rehabilitation of Misophonia, Hyperacusis, and Tinnitus.
- Published in:
- American Journal of Audiology, 2024, v. 33, n. 2, p. 559, doi. 10.1044/2024_AJA-23-00254
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- Article
The association of dietary total flavonoids and their subclasses with the risk of type 2 diabetes: a prospective cohort study.
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- European Journal of Nutrition, 2024, v. 63, n. 4, p. 1339, doi. 10.1007/s00394-024-03341-x
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- Article
Foliar selenium biofortification of soybean: the potential for transformation of mineral selenium into organic forms.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1379877
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- Article
Cholesterol-Lowering Bioactive Foods and Nutraceuticals in Pediatrics: Clinical Evidence of Efficacy and Safety.
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- Nutrients, 2024, v. 16, n. 10, p. 1526, doi. 10.3390/nu16101526
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- Article
Identifying the relation between food groups and biological ageing: a data-driven approach.
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- Age & Ageing, 2024, v. 53, p. ii20, doi. 10.1093/ageing/afae038
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- Article
Registration of 'S16‐16814R': A glyphosate‐tolerant, high‐oleic soybean cultivar.
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- Journal of Plant Registrations, 2024, v. 18, n. 2, p. 310, doi. 10.1002/plr2.20315
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- Article
In Vitro Probiotic Attributes of Potential Probiotic Bacillus Strain Isolated from Indigenous Fermented Soybean Foods of Northeast, India.
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- Applied Biochemistry & Microbiology, 2024, v. 60, n. 2, p. 301, doi. 10.1134/S0003683824020054
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- Article
Traditional and Domestic Cooking Dramatically Reduce Estrogenic Isoflavones in Soy Foods.
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- Foods, 2024, v. 13, n. 7, p. 999, doi. 10.3390/foods13070999
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- Article
Botanical Medicines and Phytonutrients in the Management of Menopausal Hot Flashes.
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- Integrative & Complementary Therapies, 2024, v. 30, n. 2, p. 78, doi. 10.1089/ict.2024.29124.klu
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- Article
Efficacy of ready‐to‐use food supplement for treatment of moderate acute malnutrition among children aged 6 to 59 months.
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- Maternal & Child Nutrition, 2024, v. 20, n. 2, p. 1, doi. 10.1111/mcn.13602
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- Article
Effect of Dietary Habits on Alzheimer’s Disease Progression.
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- Yonsei Medical Journal, 2024, v. 65, n. 4, p. 217, doi. 10.3349/ymj.2023.0119
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- Article
Natto (fermented soybeans)-induced anaphylaxis in a surfer with the possibility of sensitization to poly(γ-glutamic acid) from cutaneous exposure to jellyfish sting: a case report.
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- International Journal of Emergency Medicine, 2024, v. 17, n. 1, p. 1, doi. 10.1186/s12245-024-00617-1
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- Article
Maternal fermented food intake and infant neurodevelopment: The Japan Environment and Children’s Study.
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- Asia Pacific Journal of Clinical Nutrition, 2024, v. 33, n. 1, p. 66, doi. 10.6133/apjcn.202403_33(1).0008
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- Article
Effect of pH Shifting on Different Properties of Microwave-Extracted Soybean Meal Protein Isolate.
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- Food & Bioprocess Technology, 2024, v. 17, n. 3, p. 640, doi. 10.1007/s11947-023-03160-8
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- Publication type:
- Article
Development of β-conglycinin quantitative method in soybean foods using capillary electrophoresis-based immunoassay.
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- Food Science & Technology Research, 2024, v. 30, n. 2, p. 151, doi. 10.3136/fstr.FSTR-D-23-00135
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- Publication type:
- Article
Isoflavone aglycone contents of commercial fermented soybean products in Korea and the isoflavone aglycone-producing ability of Bacillus subtilis isolated from the products.
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- Food Science & Technology Research, 2024, v. 30, n. 2, p. 231, doi. 10.3136/fstr.FSTR-D-23-00165
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- Publication type:
- Article
Significance of Soy-Based Fermented Food and Their Bioactive Compounds Against Obesity, Diabetes, and Cardiovascular Diseases.
- Published in:
- Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 1, doi. 10.1007/s11130-023-01130-1
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- Article
Identification of Quantitative Trait Loci (QTL) for Sucrose and Protein Content in Soybean Seed.
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- Plants (2223-7747), 2024, v. 13, n. 5, p. 650, doi. 10.3390/plants13050650
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- Publication type:
- Article
Characterization of the key aroma-active compounds in Yangjiang Douchi by sensory-directed flavor analysis.
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- European Food Research & Technology, 2024, v. 250, n. 2, p. 603, doi. 10.1007/s00217-023-04415-6
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- Publication type:
- Article
A Systematic Comparative Study on the Physicochemical Properties, Volatile Compounds, and Biological Activity of Typical Fermented Soy Foods.
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- Foods, 2024, v. 13, n. 3, p. 415, doi. 10.3390/foods13030415
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- Article
Common Misconceptions about Diet and Breast Cancer: An Unclear Issue to Dispel.
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- Cancers, 2024, v. 16, n. 2, p. 306, doi. 10.3390/cancers16020306
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- Article
Glycemic Response in Nonhuman Primates Fed Gluten-Free Rice Cakes Enriched with Soy, Pea, or Rice Protein and Its Correlation with Nutrient Composition.
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- Nutrients, 2024, v. 16, n. 2, p. 234, doi. 10.3390/nu16020234
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- Article
Role of Nitrogen Source for L-Glutaminase Production from Fungal Strain using through Submerged Fermentation.
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- Journal of Advanced Zoology, 2024, v. 45, p. 1241
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- Article
Evaluation of Soybean Ingredients in Pet Foods Applications: Systematic Review.
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- Animals (2076-2615), 2024, v. 14, n. 1, p. 16, doi. 10.3390/ani14010016
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- Article
Intervention Effect of a Soybean-Based Complementary Food Supplement on Anemic Infants in a Poor Rural Region in China: Evidence from Quasi-RCT.
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- Children, 2024, v. 11, n. 1, p. 13, doi. 10.3390/children11010013
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- Article
Okinawa, Land of the Happy Immortals: Interview with Prof. Gordon Maxwell.
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- Economy, Culture & History Japan Spotlight Bimonthly, 2024, v. 43, n. 1, p. 50
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- Article
Soybean functional genomics: bridging theory and application.
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- Molecular Breeding, 2024, v. 44, n. 1, p. 1, doi. 10.1007/s11032-024-01446-z
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- Article
Comparative Assessment of Nutritional Metabolites in Yellow Soybeans at Different Growth Years and Their Antioxidant and α-Glucosidase Inhibition Properties.
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- Agronomy, 2023, v. 13, n. 12, p. 2914, doi. 10.3390/agronomy13122914
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- Article
Dietary Patterns and Common Diseases in Chinese Elderly: Exploring Associations and Providing Guidance for Personalized Interventions.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1263, doi. 10.12944/CRNFSJ.11.3.29
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- Article
Lekamer Fortir Cookies as Snack Alternative for Malnourished Toddlers.
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- Indonesian Journal of Human Nutrition, 2023, v. 10, n. 2, p. 124, doi. 10.21776/ub.ijhn.2023.010.02.4
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- Article
Fermented soybean foods and diabetes.
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- Journal of Diabetes Investigation, 2023, v. 14, n. 12, p. 1329, doi. 10.1111/jdi.14088
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- Article
Microbial-derived salt-tolerant proteases and their applications in high-salt traditional soybean fermented foods: a review.
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- Bioresources & Bioprocessing, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40643-023-00704-w
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- Article
Identification of a Novel KTi-1 Allele Associated with Reduced Trypsin Inhibitor Activity in Soybean Accessions.
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- Agriculture; Basel, 2023, v. 13, n. 11, p. 2070, doi. 10.3390/agriculture13112070
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- Article
Stacking of recessive alleles for antinutritional factos of P34, lectin, KTI and 7S α′ subunit proteins in soybean [Glycine max (L.) Merr.].
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- Euphytica, 2023, v. 219, n. 11, p. 1, doi. 10.1007/s10681-023-03240-y
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- Article
Rapid DNA extraction and colorimetric amplicon visualisation speed up LAMP-based detection of soybean allergen in foods.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 11, p. 2875, doi. 10.1007/s00217-023-04334-6
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- Article
Research on Properties of Edible Films Prepared from Zein, Soy Protein Isolate, Wheat Gluten Protein by Adding Beeswax.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2443, doi. 10.1007/s11947-023-03077-2
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- Publication type:
- Article
The Influences of Macronutrients on Bone Mineral Density, Bone Turnover Markers, and Fracture Risk in Elderly People: A Review of Human Studies.
- Published in:
- Nutrients, 2023, v. 15, n. 20, p. 4386, doi. 10.3390/nu15204386
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- Publication type:
- Article
Accelerating the healing of hard-to-heal wounds with food supplements: nutritional analysis in the Côte d'Ivoire.
- Published in:
- Journal of Wound Care, 2023, v. 32, n. Sup 10, p. cci, doi. 10.12968/jowc.2023.32.Sup10.cci
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- Article
Effects of Functional and Nutraceutical Foods in the Context of the Mediterranean Diet in Patients Diagnosed with Breast Cancer.
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- Antioxidants, 2023, v. 12, n. 10, p. 1845, doi. 10.3390/antiox12101845
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- Article
Fermented vegetables and fruits as vitamin B12 sources: An overview.
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- International Food Research Journal, 2023, v. 30, n. 5, p. 1093, doi. 10.47836/ifrj.30.5.02
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- Publication type:
- Article
Quantification of bioactive peptide lunasin from soybean, wheat, and their commercial products by ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4927, doi. 10.1007/s11694-023-02008-1
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- Article
Toddlers may be getting enough iron in long day‐care services after all.
- Published in:
- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 5, p. 1901, doi. 10.1111/jhn.13180
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- Publication type:
- Article
A COMPUTATIONAL GENOME ANALYSIS OF STRAIN BACILLUS SUBTILIS MIZ-8 ISOLATED FROM BEKANG REVEALS A DISTINCT CHROMOSOME AND PLASMID CONFERRING SELECTIVE ADVANTAGE.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 2, p. 1, doi. 10.55251/jmbfs.9141
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- Article
大豆过敏原蛋白及致敏性消减技术的研究进展.
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- Modern Food Science & Technology, 2023, v. 39, n. 10, p. 357, doi. 10.13982/j.mfst.1673-9078.2023.10.1256
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- Article
The Age of the Soybean: An Environmental History of Soy During the Great Acceleration ed. by Claiton Marcio da Silva and Claudio de Majo (review).
- Published in:
- Technology & Culture, 2023, v. 64, n. 4, p. 1326, doi. 10.1353/tech.2023.a911025
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- Publication type:
- Article
Integrated Network Pharmacology, Molecular Docking, Molecular Simulation, and In Vitro Validation Revealed the Bioactive Components in Soy-Fermented Food Products and the Underlying Mechanistic Pathways in Lung Cancer.
- Published in:
- Nutrients, 2023, v. 15, n. 18, p. 3949, doi. 10.3390/nu15183949
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- Article
Safety Assessment and Hepatic–Renal Protection of Cajanus cajan (L.) Millsp. Root and Its Soy Isoflavone Contents.
- Published in:
- Nutrients, 2023, v. 15, n. 18, p. 3963, doi. 10.3390/nu15183963
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- Article
研究小集会「大豆」開催の趣旨 大豆加工食品の美味しさに関する研究 大豆育種の現状と展望 枝豆
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- 2023
- By:
- Publication type:
- Proceeding
Degradation of Bisphenol A by Bacillus subtilis P74 Isolated from Traditional Fermented Soybean Foods.
- Published in:
- Microorganisms, 2023, v. 11, n. 9, p. 2132, doi. 10.3390/microorganisms11092132
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- Article
Bebidas de soja y salud femenina. Revisión de la evidencia y opinión de expertos.
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- Nutrición Hospitalaria, 2023, v. 40, n. 5, p. 1056, doi. 10.20960/nh.04372
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- Article