Works matching DE "SOYFOODS"

Results: 783

Are We Meeting the Needs? A Systematic Review of Nutritional Gaps and Growth Outcomes in Children with Multiple Food Allergies.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1590, doi. 10.3390/nu17091590

By:

Di Cesare, Gianluca;
Carciofi, Annalisa;
Borgiani, Francesca;
Cappelletti, Deborah;
Correani, Alessio;
Monachesi, Chiara;
Gatti, Simona;
Lionetti, Maria Elena

Publication type:

Article

A Systems Approach To Brain Degeneration Part 2 - Macronutrients, Whole Foods, Micronutrients, Medicinal Plants, Nutraceuticals and Gut Health.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2019, v. 42, n. 4, p. 11

By:

Kobsar, Bradley

Publication type:

Article

Soy: The Detrimental Effects of a "Perfect Food"

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2012, v. 35, n. 4, p. 33

By:

Elton, Healther A.

Publication type:

Article

Long-term endometrial and breast safety of a specific, standardized soy extract.

Published in:

Climacteric, 2010, v. 13, n. 4, p. 368, doi. 10.3109/13697131003660585

By:

Palacios, S.;
Pornel, B.;
Vázquez, F.;
Aubert, L.;
Chantre, P.;
Marès, P.

Publication type:

Article

Sorting out health claims about soy.

Published in:

Patient Care (Print), 2000, v. 34, n. 23, p. 14

By:

Saunders, Carol S.

Publication type:

Article

Hydrolysis of flatulence causing oligosaccharides by α- d-galactosidase of a probiotic Lactobacillus plantarum MTCC 5422 in selected legume flours and elaboration of probiotic attributes in soy-based fermented product.

Published in:

European Food Research & Technology, 2014, v. 239, n. 1, p. 99, doi. 10.1007/s00217-014-2207-y

By:

Roopashri, Arekal;
Varadaraj, Mandyam

Publication type:

Article

Anti-oxidative capacity of enzymatically released peptides from soybean protein isolate.

Published in:

European Food Research & Technology, 2009, v. 229, n. 4, p. 637, doi. 10.1007/s00217-009-1093-1

By:

Beermann, Christopher;
Euler, Marco;
Herzberg, Jochen;
Stahl, Bernd

Publication type:

Article

Functional properties of microwave-treated wheat gluten.

Published in:

European Food Research & Technology, 2008, v. 227, n. 5, p. 1411, doi. 10.1007/s00217-008-0860-8

By:

Erkan Yalcin;
Ozge Sakiyan;
Gulum Sumnu;
Sueda Celik;
Hamit Koksel

Publication type:

Article

Safety of long-term dietary supplementation with l-arginine in pigs.

Published in:

Amino Acids, 2015, v. 47, n. 5, p. 925, doi. 10.1007/s00726-015-1921-5

By:

Hu, Shengdi;
Li, Xilong;
Rezaei, Reza;
Meininger, Cynthia;
McNeal, Catherine;
Wu, Guoyao

Publication type:

Article

Soy Food Consumption, Exercise, and Body Mass Index and Osteoporotic Fracture Risk Among Breast Cancer Survivors: The Shanghai Breast Cancer Survival Study.

Published in:

JNCI Cancer Spectrum, 2019, v. 3, n. 2, p. N.PAG, doi. 10.1093/jncics/pkz017

By:

Zheng, Neil;
Hsieh, Evelyn;
Cai, Hui;
Shi, Liang;
Gu, Kai;
Zheng, Ying;
Bao, Ping-Ping;
Shu, Xiao-Ou

Publication type:

Article

Optimizing Soaking and Boiling Time in the Development of Tempeh-like Products from Faba Bean (Vicia faba L.).

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 407, doi. 10.3390/fermentation10080407

By:

Fernandez Castaneda, Laura Alejandra;
Auer, Jaqueline;
Leong, Su-lin L.;
Newson, William R.;
Passoth, Volkmar;
Langton, Maud;
Zamaratskaia, Galia

Publication type:

Article

Probiotic Properties of Lactic Acid Bacteria Isolated from the Spontaneously Fermented Soybean Foods of the Eastern Himalayas.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 461, doi. 10.3390/fermentation9050461

By:

Kharnaior, Pynhunlang;
Tamang, Jyoti Prakash

Publication type:

Article

Glucoregulatory Properties of Fermented Soybean Products.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 254, doi. 10.3390/fermentation9030254

By:

Yu, Songfeng;
Wang, Wenjun;
Li, Shanshan;
Li, Jiaheng;
Zhao, Runan;
Liu, Donghong;
Wu, Jianping

Publication type:

Article

Therapeutic and Anti-Thrombotic Properties of Some Naturally Fermented Soybean Foods of the Eastern Himalayas.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 91, doi. 10.3390/fermentation9020091

By:

Kharnaior, Pynhunlang;
Das, Mayouri;
Tamang, Jyoti Prakash

Publication type:

Article

Screening of Poly-Glutamic Acid (PGA)-Producing Bacillus Species from Indian Fermented Soybean Foods and Characterization of PGA.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 495, doi. 10.3390/fermentation8100495

By:

Pariyar, Priyambada;
Yaduvanshi, Puneeta Singh;
Raghu, Pullakhanadam;
Tamang, Jyoti Prakash

Publication type:

Article

Production of New Isoflavone Diglucosides from Glycosylation of 8-Hydroxydaidzein by Deinococcus geothermalis Amylosucrase.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040232

By:

Chien-Min Chiang;
Tzi-Yuan Wang;
Jiumn-Yih Wu;
Yun-Rong Zhang;
Shu-Yuan Lin;
Te-Sheng Chang

Publication type:

Article

Effects of soybean meal substitution with isolated soya protein in pre-starter diet on immune system and performance of broiler chickens.

Published in:

Journal of Animal & Feed Sciences, 2018, v. 27, n. 3, p. 263, doi. 10.22358/jafs/93767/2018

By:

Nabizadeh, A.

Publication type:

Article

Antioxidant and Immunity Activity of Water Extract and Crude Polysaccharide from Ficus carica L. Fruit.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 2, p. 167, doi. 10.1007/s11130-009-0120-5

By:

Xiao-ming Yang;
Wei Yu;
Zhong-ping Ou;
Hai-le Ma;
Wei-ming Liu;
Xue-lin Ji

Publication type:

Article

Sunflower Protein Hydrolysates Reduce Cholesterol Micellar Solubility.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 2, p. 86, doi. 10.1007/s11130-009-0108-1

By:

Megías, Cristina;
Pedroche, Justo;
del Mar Yust, María;
Alaiz, Manuel;
Girón-Calle, Julio;
Millán, Francisco;
Vioque, Javier

Publication type:

Article

Potential improvement in the safety and quality of traditional fermented soybean products: A narrative review.

Published in:

Journal of Biological Researches, 2022, v. 28, n. 1, p. 10, doi. 10.23869/bphjbr.28.1.20222

By:

Setiawan, Budhi;
Wirawan Budiarto, Nugroho Eko;
Masfufatun

Publication type:

Article

The effect of dietary soy genistein on pig growth and viral replication during a viral challenge.

Published in:

Journal of Animal Science, 2001, v. 79, n. 5, p. 1272, doi. 10.2527/2001.7951272x

By:

Greiner, L.L.;
Stahly, T.S.;
Stabel, T.J.

Publication type:

Article

Effects of dietary soy isoflavones on growth, carcass traits, and meat quality in growing-finishing pigs.

Published in:

Journal of Animal Science, 2001, v. 79, n. 5, p. 1230, doi. 10.2527/2001.7951230x

By:

Payne, R.L.;
Bidner, T.D.;
Southern, L.L.;
Geaghan, J.P.

Publication type:

Article

基于运动食品的蛋白-磷脂聚集体及其乳液的液滴特性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 103, doi. 10.16429/j.l009-7848.2022.09.011

By:

周洋;
管军军;
路新开;
冀旭阳

Publication type:

Article

A Survey Study on Soy Food Consumption in Patients with Chronic Kidney Diseases.

Published in:

Inquiry (00469580), 2022, p. 1, doi. 10.1177/00469580221093450

By:

Fang, Lvgui;
Du, Yating;
Rao, Xiangrong

Publication type:

Article

A Survey Study on Soy Food Consumption in Patients with Chronic Kidney Diseases.

Published in:

Inquiry (00469580), 2022, v. 59, p. 1, doi. 10.1177/00469580221093450

By:

Lvgui Fang;
Yating Du;
Xiangrong Rao

Publication type:

Article

Comparison of Phenolic and Flavonoid Compound Profiles and Antioxidant and α-Glucosidase Inhibition Properties of Cultivated Soybean (Glycine max) and Wild Soybean (Glycine soja).

Published in:

Plants (2223-7747), 2021, v. 10, n. 4, p. 813, doi. 10.3390/plants10040813

By:

Chen, Qianru;
Wang, Xianxian;
Yuan, Xiaolong;
Shi, John;
Zhang, Chengsheng;
Yan, Ning;
Jing, Changliang

Publication type:

Article

Antimicrobial Characteristics of Lactic Acid Bacteria Isolated from Homemade Fermented Foods.

Published in:

BioMed Research International, 2018, p. 1, doi. 10.1155/2018/5416725

By:

Ren, Dayong;
Zhu, Jianwei;
Gong, Shengjie;
Liu, Hongyan;
Yu, Hansong

Publication type:

Article

Zinc chemical form in some traditional soy foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 5, p. 1151, doi. 10.1111/j.1365-2621.1995.tb06312.x

By:

Ikeda, Sayoko;
Murakami, Tomomi

Publication type:

Article

Soybean Protease Inhibitors in Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 606, doi. 10.1111/j.1365-2621.1989.tb04663.x

By:

DIPIETRO, C.M.;
LIENER, I.E.

Publication type:

Article

Assessment of soy leghemoglobin produced from genetically modified Komagataella phaffii, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2019‐162).

Published in:

EFSA Journal, 2024, v. 22, n. 11, p. 1, doi. 10.2903/j.efsa.2024.9060

By:

Casacuberta, Josep;
Barro, Francisco;
Braeuning, Albert;
Cubas, Pilar;
de Maagd, Ruud;
Epstein, Michelle M.;
Frenzel, Thomas;
Gallois, Jean‐Luc;
Koning, Frits;
Messéan, Antoine;
Moreno, F. Javier;
Nogué, Fabien;
Savoini, Giovanni;
Schulman, Alan H.;
Tebbe, Christoph;
Veromann, Eve;
Gennaro, Andrea;
Gil Gonzalez, Aina Belen;
Gómez Ruiz, José Ángel;
Goumperis, Tilemachos

Publication type:

Article

Risk–benefit assessment of shifting from traditional meat‐based diets to alternative dietary patterns.

Published in:

EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200919

By:

Mihalache, Octavian Augustin;
Dellafiora, Luca;
Dall'Asta, Chiara

Publication type:

Article

Risk–benefit assessment of shifting from traditional meat‐based diets to alternative dietary patterns.

Published in:

EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.e200919

By:

Mihalache, Octavian Augustin;
Dellafiora, Luca;
Dall'Asta, Chiara

Publication type:

Article

Assessment of genetically modified soybean GMB151 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2018-153).

Published in:

EFSA Journal, 2021, v. 19, n. 4, p. 1, doi. 10.2903/j.efsa.2021.6424

By:

Naegeli, Hanspeter;
Bresson, Jean Louis;
Dalmay, Tamas;
Dewhurst, Ian Crawford;
Epstein, Michelle M;
Firbank, Leslie George;
Guerche, Philippe;
Hejatko, Jan;
Moreno, Francisco Javier;
Mullins, Ewen;
Nogué, Fabien;
Rostoks, Nils;
Sánchez Serrano, Jose Juan;
Savoini, Giovanni;
Veromann, Eve;
Veronesi, Fabio;
Álvarez, Fernando;
Ardizzone, Michele;
Fernandez, Antonio;
Gennaro, Andrea

Publication type:

Article

Assessment of genetically modified soybean SYHT0H2 for food and feed uses, import and processing, under Regulation (EC) No 1829/2003 (application EFSA-GMO-DE-2012-111).

Published in:

EFSA Journal, 2020, v. 18, n. 1, p. 1, doi. 10.2903/j.efsa.2020.5946

By:

Naegeli, Hanspeter;
Bresson, Jean-Louis;
Dalmay, Tamas;
Dewhurst, Ian Crawford;
Epstein, Michelle M.;
Firbank, Leslie George;
Guerche, Philippe;
Hejatko, Jan;
Javier Moreno, Francisco;
Mullins, Ewen;
Nogué, Fabien;
Rostoks, Nils;
Sánchez Serrano, Jose Juan;
Savoini, Giovanni;
Veromann, Eve;
Veronesi, Fabio;
Álvarez, Fernando;
Ardizzone, Michele;
Dumont, Antonio Fernandez;
Devos, Yann

Publication type:

Article

Metagenomic-Metabolomic Mining of Kinema , a Naturally Fermented Soybean Food of the Eastern Himalayas.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.868383

By:

Kharnaior, Pynhunlang;
Tamang, Jyoti Prakash

Publication type:

Article

Bacillus subtilis natto Derivatives Inhibit Enterococcal Biofilm Formation via Restructuring of the Cell Envelope.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.785351

By:

Lin, Yu-Chieh;
Wu, Chun-Yi;
Huang, Hung-Tse;
Lu, Mei-Kuang;
Hu, Wei-Shou;
Lee, Kung-Ta

Publication type:

Article

The Other Milk: Reinventing Soy in Republican China.

Published in:

Asia Pacific Perspectives, 2020, v. 16, n. 2, p. 95

By:

Serena Calcagno

Publication type:

Article

PSEUDOTUMOR CEREBRI.

Published in:

Clinical Pediatrics, 1965, v. 4, n. 1, p. 32, doi. 10.1177/000992286500400112

By:

Lecks, Harold I.;
Baker, David

Publication type:

Article

News You Can Use.

Published in:: Alternative & Complementary Therapies, 2004, v. 10, n. 4, p. 183, doi. 10.1089/1076280041580404
Publication type:: Article

Cross-Sectional Inverse Association of Regular Soy Intake with Insulin Resistance in Japanese Elderly.

Published in:

Journal of Nutrition in Gerontology & Geriatrics, 2018, v. 37, n. 3/4, p. 282, doi. 10.1080/21551197.2018.1496512

By:

Yamori, Y.;
Sagara, M.;
Arai, Y.;
Kobayashi, H.;
Kishimoto, K.;
Matsuno, I.;
Mori, H.;
Mori, M.

Publication type:

Article

Geriatric Obesity: Evaluating the Evidence for the Use of Flavonoids to Promote Weight Loss.

Published in:

Journal of Nutrition in Gerontology & Geriatrics, 2012, v. 31, n. 3, p. 269, doi. 10.1080/21551197.2012.698222

By:

Hurt, Ryan T.;
Wilson, Ted

Publication type:

Article

Flavonoid Intake and Bone Health.

Published in:

Journal of Nutrition in Gerontology & Geriatrics, 2012, v. 31, n. 3, p. 239, doi. 10.1080/21551197.2012.698220

By:

Weaver, Connie M.;
Alekel, D. Lee;
Ward, Wendy E.;
Ronis, Martin J.

Publication type:

Article

Nutritional Supplement with Fermented Soy in Patients Under Active Surveillance for Low-Risk or Intermediate-Risk Prostate Cancer: Results from the PRAEMUNE Trial.

Published in:

Cancers, 2024, v. 16, n. 21, p. 3634, doi. 10.3390/cancers16213634

By:

Van der Eecken, Hans;
De Cock, Diederik;
Roussel, Eduard;
Giesen, Alexander;
Vansevenant, Bram;
Goeman, Lieven;
Quackels, Thierry;
Joniau, Steven

Publication type:

Article

Common Misconceptions about Diet and Breast Cancer: An Unclear Issue to Dispel.

Published in:

Cancers, 2024, v. 16, n. 2, p. 306, doi. 10.3390/cancers16020306

By:

Lalioti, Anastasia;
Verzeletti, Laura;
Tiberio, Paola;
Gerosa, Riccardo;
Gaudio, Mariangela;
Saltalamacchia, Giuseppe;
Pastore, Manuela;
Zambelli, Alberto;
Santoro, Armando;
De Sanctis, Rita

Publication type:

Article

Phytoestrogens and Breast Cancer: Should French Recommendations Evolve?

Published in:

Cancers, 2022, v. 14, n. 24, p. 6163, doi. 10.3390/cancers14246163

By:

Mauny, Aurore;
Faure, Sébastien;
Derbré, Séverine

Publication type:

Article

Genome-wide association mapping and candidate gene analysis for water-soluble protein concentration in soybean (Glycine max) based on high-throughput single nucleotide polymorphism markers.

Published in:

Crop & Pasture Science, 2020, v. 71, n. 3, p. 239, doi. 10.1071/CP19425

By:

Sui, Meinan;
Wang, Yue;
Cui, Zhihui;
Teng, Weili;
Yuan, Ming;
Li, Wenbin;
Wang, Xi;
Li, Ruiqiong;
Lv, Yan;
Yan, Ming;
Quan, Chao;
Zhao, Xue;
Han, Yingpeng

Publication type:

Article

Detection of soy in food from the Czech market using ELISA and PCR methods.

Published in:

Czech Journal of Food Sciences, 2022, v. 40, n. 5, p. 375, doi. 10.17221/100/2021-CJFS

By:

KRUŽÍKOVÁ, KAMILA NOVOTNÁ;
POPELKOVÁ, TEREZA;
TŠPONOVÁ, ZUZANA;
DOUBKOVÁ, VERONIKA;
DOLEŽELOVÁ, PETRA;
LAICHMANNOVÁ, LUCIE

Publication type:

Article

Influence of different extraction conditions on the detection of glycinin and β-conglycinin in model processed foods by ELISA.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 7, p. 1087, doi. 10.1080/19440049.2020.1757163

By:

Segura-Gil, Isabel;
Galan-Malo, Patricia;
Mata, Luis;
Tobajas, Ana P.;
Calvo, Miguel;
Sánchez, Lourdes;
Pérez, María D.

Publication type:

Article

Soy Soothes Cellular Circuits.

Published in:

Agricultural Research, 2000, v. 48, n. 2, p. 15

By:

McBride, Judy

Publication type:

Article

Magic Bean: The Rise of Soy in America.

Published in:

2019

By:

Chen, Diana

Publication type:

Book Review