Works matching DE "SOYFOOD therapy"

Results: 50

Research Progress of Nattokinase in Reducing Blood Lipid.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1784, doi. 10.3390/nu17111784

By:

Wei, Chuyang;
Cai, Ruitao;
Song, Yingte;
Liu, Xiaoyong;
Xu, Hui-Lian

Publication type:

Article

Soy Product Consumption and the Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies.

Published in:

Nutrients, 2024, v. 16, n. 7, p. 986, doi. 10.3390/nu16070986

By:

Wang, Chenting;
Ding, Keqing;
Xie, Xuanzhen;
Zhou, Jinyue;
Liu, Pengju;
Wang, Shuang;
Fang, Ting;
Xu, Guozhang;
Tang, Chunlan;
Hong, Hang

Publication type:

Article

Effect of Tempeh and Daidzein on Calcium Status, Calcium Transporters, and Bone Metabolism Biomarkers in Ovariectomized Rats.

Published in:

Nutrients, 2024, v. 16, n. 5, p. 651, doi. 10.3390/nu16050651

By:

Harahap, Iskandar Azmy;
Kuligowski, Maciej;
Cieslak, Adam;
Kołodziejski, Paweł A.;
Suliburska, Joanna

Publication type:

Article

The Potential of the Adzuki Bean (Vigna angularis) and Its Bioactive Compounds in Managing Type 2 Diabetes and Glucose Metabolism: A Narrative Review.

Published in:

Nutrients, 2024, v. 16, n. 2, p. 329, doi. 10.3390/nu16020329

By:

Kwan, Shu Hang;
Gonzalez de Mejia, Elvira

Publication type:

Article

Comparing the Associations of Dietary Patterns Identified through Principal Component Analysis and Cluster Analysis with Colorectal Cancer Risk: A Large Case–Control Study in China.

Published in:

Nutrients, 2024, v. 16, n. 1, p. 147, doi. 10.3390/nu16010147

By:

Ma, Ting;
Tu, Kexin;
Ou, Qingjian;
Fang, Yujing;
Zhang, Caixia

Publication type:

Article

Managing immunity in resistant cancer patients correlates to survival: results and discussion of a pilot study.

Published in:

Hormone Molecular Biology & Clinical Investigation, 2011, v. 8, n. 2, p. 455, doi. 10.1515/HMBCI.2011.122

By:

Gocan, Anca G.;
Bachg, Doris;
Schindler, A.E.;
Rohr, U.D.

Publication type:

Article

Magic beans fight diabetes.

Published in:

Chemistry & Industry, 2007, n. 4, p. 6

By:

Richards, Lisa

Publication type:

Article

Soy may help protect against cardiovascular disease.

Published in:

California Agriculture, 2011, v. 65, n. 3, p. 118, doi. 10.3733/ca.v065n03p118

By:

Cena, Emily R.;
Steinberg, Francene M.

Publication type:

Article

Qualities of Diabetic Food Developed from Brown Rice and Oyster Mushroom.

Published in:

Indonesian Journal of Human Nutrition, 2023, v. 10, n. 2, p. 195, doi. 10.21776/ub.ijhn.2023.010.02.10

By:

Sulistyowati, Etik;
Kristianto, Yohanes;
Handayani, Dian;
Kusumastuty, Inggita;
Videlia;
'Aisy Kuncoro, Safiratuz Zahra

Publication type:

Article

The role of diet in managing menopausal symptoms: A narrative review.

Published in:

Nutrition Bulletin, 2023, v. 48, n. 1, p. 43, doi. 10.1111/nbu.12607

By:

Yelland, Sophie;
Steenson, Simon;
Creedon, Annette;
Stanner, Sara

Publication type:

Article

The effect of dietary soy intake on weight loss, glycaemic control, lipid profiles and biomarkers of inflammation and oxidative stress in women with polycystic ovary syndrome: a randomised clinical trial.

Published in:

Journal of Human Nutrition & Dietetics, 2018, v. 31, n. 4, p. 533, doi. 10.1111/jhn.12545

By:

Karamali, M.;
Kashanian, M.;
Alaeinasab, S.;
Asemi, Z.

Publication type:

Article

Comparison between the impact of fermented and unfermented soy intake on the risk of liver cancer: the JPHC Study.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 3, p. 1389, doi. 10.1007/s00394-020-02335-9

By:

Abe, Sarah Krull;
Sawada, Norie;
Ishihara, Junko;
Takachi, Ribeka;
Mori, Nagisa;
Yamaji, Taiki;
Shimazu, Taichi;
Goto, Atsushi;
Iwasaki, Motoki;
Inoue, Manami;
Tsugane, Shoichiro

Publication type:

Article

Soy consumption and incidence of gestational diabetes mellitus: the Japan Environment and Children's Study.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 2, p. 897, doi. 10.1007/s00394-020-02294-1

By:

Dong, Jia-Yi;
Kimura, Takashi;
Ikehara, Satoyo;
Cui, Meishan;
Kawanishi, Yoko;
Kimura, Tadashi;
Ueda, Kimiko;
Iso, Hiroyasu;
for the Japan Environment and Children's Study Group;
Yamazaki, Shin;
Ohya, Yukihiro;
Kishi, Reiko;
Yaegashi, Nobuo;
Hashimoto, Koichi;
Mori, Chisato;
Ito, Shuichi;
Yamagata, Zentaro;
Inadera, Hidekuni;
Kamijima, Michihiro;
Nakayama, Takeo

Publication type:

Article

Dairy, soy, and calcium consumption and risk of cognitive impairment: the Singapore Chinese Health Study.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 4, p. 1541, doi. 10.1007/s00394-019-02010-8

By:

Talaei, Mohammad;
Feng, Lei;
Yuan, Jian-Min;
Pan, An;
Koh, Woon-Puay

Publication type:

Article

Acceptability and efficacy of ready-to-use therapeutic food using soy protein isolate in under-5 children suffering from severe acute malnutrition in Bangladesh: a double-blind randomized non-inferiority trial.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 3, p. 1149, doi. 10.1007/s00394-019-01975-w

By:

Hossain, Md. Iqbal;
Huq, Sayeeda;
Islam, M. Munirul;
Ahmed, Tahmeed

Publication type:

Article

Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 2, p. 441, doi. 10.1007/s00394-016-1327-5

By:

Miyake, Yoshihiro;
Tanaka, Keiko;
Okubo, Hitomi;
Sasaki, Satoshi;
Furukawa, Shinya;
Arakawa, Masashi

Publication type:

Article

Investigating the optimal soy protein and isoflavone intakes for women: a perspective.

Published in:

Women's Health (17455057), 2008, v. 4, n. 4, p. 337, doi. 10.2217/17455057.4.4.337

By:

Messina, Mark

Publication type:

Article

Soy Foods May Curtail Fractures in Postmenopausal Women.

Published in:: Natural Pharmacy, 2005, v. 9, n. 6, p. 4
Publication type:: Article

Fermented Soy Drink (Q-CAN® PLUS) Induces Apoptosis and Reduces Viability of Cancer Cells.

Published in:

Nutrition & Cancer, 2022, v. 74, n. 10, p. 3670, doi. 10.1080/01635581.2022.2077385

By:

Ouyang, Xinshou;
Chen, Yonglin;
Tejaswi, Boodapati S.;
Arumugam, Suyavaran;
Secor, Eric;
Weiss, Theresa R.;
Leapman, Michael;
Ali, Ather

Publication type:

Article

Soy Food Intake and Biomarkers of Breast Cancer Risk: Possible Difference in Asian Women?

Published in:

Nutrition & Cancer, 2017, v. 69, n. 1, p. 146, doi. 10.1080/01635581.2017.1250924

By:

Maskarinec, Gertraud;
Ju, Dan;
Morimoto, Yukiko;
Franke, Adrian A.;
Stanczyk, Frank Z.

Publication type:

Article

Comparative Effects of Soy Phytoestrogens and 17β-Estradiol on DNA Methylation of a Panel of 24 Genes in Prostate Cancer Cell Lines.

Published in:

Nutrition & Cancer, 2014, v. 66, n. 3, p. 474, doi. 10.1080/01635581.2014.884236

By:

Adjakly, Mawussi;
Ngollo, Marjolaine;
Lebert, André;
Dagdemir, Aslihan;
Penault-Llorca, Frédérique;
Boiteux, Jean-Paul;
Bignon, Yves-Jean;
Guy, Laurent;
Bernard-Gallon, Dominique

Publication type:

Article

The Effects of Soy Consumption before Diagnosis on Breast Cancer Survival: The Multiethnic Cohort Study.

Published in:

Nutrition & Cancer, 2013, v. 65, n. 4, p. 527, doi. 10.1080/01635581.2013.776694

By:

Conroy, ShannonM.;
Maskarinec, Gertraud;
Park, Song-Yi;
Wilkens, LynneR.;
Henderson, BrianE.;
Kolonel, LaurenceN.

Publication type:

Article

Differential Influence of Dietary Soy Intake on the Risk of Breast Cancer Recurrence Related to HER2 Status.

Published in:

Nutrition & Cancer, 2012, v. 64, n. 2, p. 198, doi. 10.1080/01635581.2012.635261

By:

Woo, HaeDong;
Park, Ki-Soon;
Ro, Jungsil;
Kim, Jeongseon

Publication type:

Article

Recently Published Abstracts.

Published in:: 2010
Publication type:: Abstract

Soy Isoflavones in Integrative Oncology: Increased Efficacy and Decreased Toxicity of Cancer Therapy.

Published in:

Integrative Cancer Therapies, 2019, v. 18, p. 1, doi. 10.1177/1534735419835310

By:

Sahin, Ilyas;
Bilir, Birdal;
Ali, Shakir;
Sahin, Kazim;
Kucuk, Omer

Publication type:

Article

Soy isoflavones and cancer prevention.

Published in:

2003

By:

Sarkar, Fazlul H.;
Li, Yiwei

Publication type:

journal article

Soy: an anticancer agent in wide use despite some troubling data.

Published in:

2003

By:

Cassileth, Barrie R.;
Vickers, Andrew J.

Publication type:

commentary

A Six-Month Randomized Controlled Trial of Whole Soy and Isoflavones Daidzein on Body Composition in Equol-Producing Postmenopausal Women with Prehypertension.

Published in:

Journal of Obesity, 2013, v. 2013, p. 1, doi. 10.1155/2013/359763

By:

Zhao-min Liu;
Ho, Suzanne C.;
Yu-ming Chen;
Woo, Jean

Publication type:

Article

Antimitotic peptide characterized from soybean: Role in protection from cancer?

Published in:

Nutrition Reviews, 1999, v. 57, n. 11, p. 359

By:

Hellerstein, Marc

Publication type:

Article

Soy polysaccharides therapeutic and technological aspects.

Published in:

Acta Marisiensis. Seria Medica, 2021, v. 67, n. 4, p. 199, doi. 10.2478/amma-2021-0040

By:

Vlad, Robert-Alexandru;
Antonoaea, Paula;
Redai, Emoke Margit;
Muntean, Daniela-Lucia;
Todoran, Nicoleta;
Bîrsan, Magdalena;
Tataru, Anamaria;
Ciurba, Adriana

Publication type:

Article

News You Can Use.

Published in:: 2011
Publication type:: Journal Article

Clinical Roundup: How Do You Treat Premenstrual Syndrome in Your Practice?

Published in:: 2011
Publication type:: Journal Article

Smart Talk on Supplements and Botanicals: Update on Dietary Soy and Breast Cancer.

Published in:

Alternative & Complementary Therapies, 2010, v. 16, n. 6, p. 316, doi. 10.1089/act.2010.16607

By:

Low Dog, Tieraona

Publication type:

Article

Effect of diet on arterial stiffness.

Published in:

2011

By:

Murphy, Kathleen

Publication type:

Abstract

Phytoestrogens in menopause.

Published in:

Australian Journal of Medical Herbalism, 2011, v. 23, n. 1, p. 11

By:

van Die, M. Diana

Publication type:

Article

Abstracts.

Published in:: 2007
Publication type:: Abstract

Reviews of articles on medicinal herbs.

Published in:

Australian Journal of Herbal Medicine, 2013, v. 25, n. 2, p. 85

By:

Finney-Brown, Tessa;
Ray, Kate;
Harvey, Sarah

Publication type:

Article

Reviews of medical journal articles.

Published in:

2012

By:

Finney-Brown, Tessa

Publication type:

Abstract

Parenteral fish oil lipid emulsion use in adults: a case series and review from an intestinal failure referral center.

Published in:

European Journal of Clinical Nutrition, 2024, v. 78, n. 9, p. 796, doi. 10.1038/s41430-024-01462-4

By:

Hakimian, David;
Wall, Elizabeth;
Herlitz, Jean;
Lozano, Edward Scott;
McDonald, Edwin;
Semrad, Carol;
Micic, Dejan

Publication type:

Article

Effects of Tempeh Probiotics on Elderly With Cognitive Impairment.

Published in:

Frontiers in Aging Neuroscience, 2022, v. 14, p. 1, doi. 10.3389/fnagi.2022.891773

By:

Handajani, Yvonne Suzy;
Turana, Yuda;
Yogiara, Yogiara;
Sugiyono, Sagita Pratiwi;
Lamadong, Vincent;
Widjaja, Nelly Tina;
Christianto, Geovannie Audrey Moniqe;
Suwanto, Antonius

Publication type:

Article

Soy and Gastrointestinal Health: A Review.

Published in:

Nutrients, 2023, v. 15, n. 8, p. 1959, doi. 10.3390/nu15081959

By:

Belobrajdic, Damien P.;
James-Martin, Genevieve;
Jones, Darren;
Tran, Cuong D.

Publication type:

Article

Effect of 4-Week Consumption of Soy Kori-tofu on Cardiometabolic Health Markers: A Double-Blind Randomized Controlled Cross-Over Trial in Adults with Mildly Elevated Cholesterol Levels.

Published in:

Nutrients, 2023, v. 15, n. 1, p. 49, doi. 10.3390/nu15010049

By:

van den Belt, Maartje;
van der Haar, Sandra;
Oosterink, Els;
van Loenhout, Tom;
Ishiguro, Takahiro;
Esser, Diederik

Publication type:

Article

Inhibition of α 1 -Adrenergic, Non-Adrenergic and Neurogenic Human Prostate Smooth Muscle Contraction and of Stromal Cell Growth by the Isoflavones Genistein and Daidzein.

Published in:

Nutrients, 2022, v. 14, n. 23, p. 4943, doi. 10.3390/nu14234943

By:

Huang, Ru;
Liu, Yuhan;
Hu, Sheng;
Tamalunas, Alexander;
Waidelich, Raphaela;
Strittmatter, Frank;
Stief, Christian G.;
Hennenberg, Martin

Publication type:

Article

Maximizing the Estrogenic Potential of Soy Isoflavones through the Gut Microbiome: Implication for Cardiometabolic Health in Postmenopausal Women.

Published in:

Nutrients, 2022, v. 14, n. 3, p. 553, doi. 10.3390/nu14030553

By:

Leonard, Lindsay M.;
Choi, Mun Sun;
Cross, Tzu-Wen L.

Publication type:

Article

Habitual Miso (Fermented Soybean Paste) Consumption Is Associated with a Low Prevalence of Sarcopenia in Patients with Type 2 Diabetes: A Cross-Sectional Study.

Published in:

Nutrients, 2021, v. 13, n. 1, p. 72, doi. 10.3390/nu13010072

By:

Takahashi, Fuyuko;
Hashimoto, Yoshitaka;
Kaji, Ayumi;
Sakai, Ryosuke;
Kawate, Yuka;
Okamura, Takuro;
Kitagawa, Noriyuki;
Okada, Hiroshi;
Nakanishi, Naoko;
Majima, Saori;
Senmaru, Takafumi;
Ushigome, Emi;
Hamaguchi, Masahide;
Asano, Mai;
Yamazaki, Masahiro;
Fukui, Michiaki

Publication type:

Article

Soy Consumption and the Risk of Prostate Cancer: An Updated Systematic Review and Meta-Analysis.

Published in:

Nutrients, 2018, v. 10, n. 1, p. 40, doi. 10.3390/nu10010040

By:

Applegate, Catherine C.;
Rowles, Joe L.;
Ranard, Katherine M.;
Jeon, Sookyoung;
Erdman, John W.

Publication type:

Article

Tips from Other Journals.

Published in:

American Family Physician, 2010, v. 82, n. 7, p. 827

By:

WALLING, ANNE D.;
MOON, KENNETH T.;
CRAWFORD-FAUCHER, AMY;
A. C. F.

Publication type:

Article

Soy flour snack bars lower glycaemic response in type 2 diabetes mellitus subjects: A randomised cross-over design.

Published in:

Malaysian Journal of Nutrition, 2022, v. 28, n. 2, p. 163, doi. 10.31246/mjn-2021-0054

By:

Nurdin, Naufal Muharam;
Navratilova, Hana Fitria;
Ekawidyani, Karina Rahmadia;
Kurniawan, Mohamad Yulianto

Publication type:

Article

Effect of whole soy and purified daidzein on ambulatory blood pressure and endothelial function--a 6-month double-blind, randomized controlled trial among Chinese postmenopausal women with prehypertension.

Published in:

2015

By:

Liu, Z-M;
Ho, S C;
Chen, Y-M;
Tomlinson, B;
Ho, S;
To, K;
Woo, J

Publication type:

journal article

Ovariectomy impairs spatial memory: prevention and reversal by a soy isoflavone diet.

Published in:

Metabolic Brain Disease, 2008, v. 23, n. 3, p. 243, doi. 10.1007/s11011-008-9093-6

By:

Siomara Monteiro;
Cristiane de Mattos;
Juliana Ben;
Carlos Netto;
Angela Wyse

Publication type:

Article