Soy and isoflavone consumption and risk of gastrointestinal cancer: a systematic review and meta-analysis.
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- European Journal of Nutrition, 2016, v. 55, n. 1, p. 63, doi. 10.1007/s00394-014-0824-7
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Works matching DE "SOYFOOD information storage %26 retrieval systems"
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PHYSICO-THERMODYNAMIC PROPERTIES OF SOY-GARI.
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- Journal of Food Processing & Preservation, 2010, v. 34, p. 470, doi. 10.1111/j.1745-4549.2008.00322.x
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3
Stroke, food groups, and dietary patterns: a systematic review.
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- Nutrition Reviews, 2012, v. 70, n. 8, p. 423, doi. 10.1111/j.1753-4887.2012.00490.x
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- Article