Works matching DE "SOYBEAN products"

Results: 641

Enhanced Quality in Bean Products Through Mixed Fermentation: A Comparative Analysis of Physicochemical, Structural, and Functional Properties of Soybean Products.

Published in:

Foods, 2025, v. 14, n. 11, p. 1985, doi. 10.3390/foods14111985

By:

Li, Yalin;
Zhang, Wenwen;
Chen, Yongqi;
Liu, Liu;
Wu, Xiaoxia;
Luo, Ying;
Zhang, Yuhuan

Publication type:

Article

Exploring the profile of amino acids and ethnography study in the biodiversity of tempeh as fermented foods of Indonesia.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00285-3

By:

Purwandari, Umi;
Hidayati, Darimiyya;
Rahman, Askur;
Nurhidayah, Enung Siti;
Purwantini, Indah;
Prasetya, Era Catur;
Nurhayati, Nurhayati;
Pujimulyani, Dwiyati;
Jayus, Jay;
Ruriani, Eka;
Suswati, Enny;
Arimurti, Satya;
Suryani, Chatarina Lilis;
Kanetro, Bayu;
Setiarto, R. Haryo Bimo

Publication type:

Article

Soy in the Fight Against Obesity: Does it Help to Reduce Weight?

Published in:

Nature & Science / Təbiət və Elm, 2025, v. 7, n. 5, p. 41, doi. 10.36719/2707-1146/56/41-48

By:

Abbasova, Gulnara;
Abbasova, Leyla;
Hasanli, Elza

Publication type:

Article

Watch out for Soy!

Published in:: Journal of Assisted Reproduction & Genetics, 2007, v. 24, n. 4, p. 105
Publication type:: Article

Recent advances in dietary androgen receptor inhibitors.

Published in:

Medicinal Research Reviews, 2024, v. 44, n. 4, p. 1446, doi. 10.1002/med.22019

By:

Ren, Li;
Zhang, Tiehua;
Zhang, Jie

Publication type:

Article

Dynamic modeling and control of soybean meal drying in a direct rotary dryer.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 90, doi. 10.1016/j.fbp.2010.01.008

By:

Luz, Gianini Regina;
Wagner André dos Santos Conceiçào;
Jorge, Luiz Mario de Matos;
Paraíso, Paulo Roberto;
Andrade, Cid Marcos Gonçalues

Publication type:

Article

Research on the interaction of lipid and protein in SPI gel.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 467, doi. 10.1007/s00217-009-1176-z

By:

Fang Yang;
Di Weng;
Xing-jian Huang;
Xiao-ling Yao;
Si-yi Pan

Publication type:

Article

Effects of d-pinitol on diabetes mellitus: an updated review.

Published in:

Bulletin of the National Research Centre, 2022, v. 46, n. 1, p. 1, doi. 10.1186/s42269-022-00820-1

By:

Pandi, Anandakumar;
Kalappan, Vanitha Manickam;
Chandrashekar, Naveenkumar

Publication type:

Article

豆制品中大豆异黄酮转化与富集的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 218, doi. 10.12161/j.issn.1005-6521.2023.17.030

By:

王秀楷;
张平安;
乔明武;
赵秋艳;
宋莲军;
黄现青

Publication type:

Article

发酵豆制品中生物胺的产生及控制研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 209, doi. 10.12161/j.issn.1005-6521.2023.05.030

By:

刘旭;
王军;
课净璇;
马艳莉;
席晓丽;
王印壮;
谷晓东

Publication type:

Article

白藜芦醇苷的抗氧化性及氧化产物分析.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 17, doi. 10.12161/j.issn.1005-6521.2022.23.003

By:

陈晨;
孙继鹏;
赵铮;
田瑞红;
邓嘉进;
姚云平;
李昌模

Publication type:

Article

食品中嘌呤的降低方法及低嘌呤产品研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 179, doi. 10.12161/j.issn.1005-6521.2020.02.031

By:

刘建林;
孙学颖;
辛晓琦;
杜梅;
王倩;
赵丽华;
靳烨

Publication type:

Article

Characterisation of ChE in Solea solea and exposure of isoflavones in juveniles of commercial flatfish (Solea solea and Solea senegalensis).

Published in:

Journal of Applied Toxicology, 2023, v. 43, n. 12, p. 1916, doi. 10.1002/jat.4527

By:

Albendín, María Gemma;
Aranda, Vanessa;
Corrales, Alejandro;
Ortiz‐Delgado, Juan Bosco;
Sarasquete, Carmen;
Arellano, Juana María

Publication type:

Article

Functional and physical properties of sorghum-based extruded product supplemented with soy meal flour.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1707608

By:

Tadesse, Solomon Abebaw;
Bultosa, Geremew;
Abera, Solomon;
Yildiz, Fatih

Publication type:

Article

Influence of bacteriocin-producing Bacillus strains on quality characteristics of fermented soybean product with biogenic amine-forming lactic acid bacteria.

Published in:

Applied Biological Chemistry, 2022, v. 65, n. 1, p. 1, doi. 10.1186/s13765-021-00664-9

By:

Lim, Eun-Seo

Publication type:

Article

Genome-Wide Association Analysis of Yield-Related Traits and Candidate Genes in Vegetable Soybean.

Published in:

Plants (2223-7747), 2024, v. 13, n. 11, p. 1442, doi. 10.3390/plants13111442

By:

Gao, Hongtao;
Wu, Guanji;
Wu, Feifei;
Zhou, Xunjun;
Zhou, Yonggang;
Xu, Keheng;
Li, Yaxin;
Zhang, Wenping;
Zhao, Kuan;
Jing, Yan;
Feng, Chen;
Wang, Nan;
Li, Haiyan

Publication type:

Article

Population Structure and Genetic Diversity of the 175 Soybean Breeding Lines and Varieties Cultivated in West Siberia and Other Regions of Russia.

Published in:

Plants (2223-7747), 2023, v. 12, n. 19, p. 3490, doi. 10.3390/plants12193490

By:

Potapova, Nadezhda A.;
Zlobin, Alexander S.;
Perfil'ev, Roman N.;
Vasiliev, Gennady V.;
Salina, Elena A.;
Tsepilov, Yakov A.

Publication type:

Article

Chemical Characterization and Quality Assessment of Copaiba Oil-Resin Using GC/MS and SFC/MS.

Published in:

Plants (2223-7747), 2023, v. 12, n. 8, p. 1619, doi. 10.3390/plants12081619

By:

Lee, Joseph;
Wang, Mei;
Zhao, Jianping;
Ali, Zulfiqar;
Hawwal, Mohammed F.;
Khan, Ikhlas A.

Publication type:

Article

Effect of Ultraviolet C Irradiation on Isoflavone Concentrations in Different Cultivars of Soybean (Glycine max).

Published in:

Plants (2223-7747), 2020, v. 9, n. 8, p. 1043, doi. 10.3390/plants9081043

By:

Karki, Krishna Bahadur;
Mishra, Awdhesh Kumar;
Choi, Seong-Jin;
Baek, Kwang-Hyun

Publication type:

Article

Comparing USDA Protein Sub-recommendation Consumption among Adults: Are there Differences by Income?

Published in:

Health Behavior & Policy Review, 2024, v. 11, n. 5, p. 1710, doi. 10.14485/HBPR.11.5.2

By:

Branscum, Paul;
Geller, Karly;
Kernan, Mosey

Publication type:

Article

Sg-1 Glycosyltransferase Locus Regulates Structural Diversity of Triterpenoid Saponins of Soybean.

Published in:

Plant Cell, 2012, v. 24, n. 5, p. 2123, doi. 10.1105/tpc.111.095174

By:

Sayama, Takashi;
Ono, Eiichiro;
Takagi, Kyoko;
Takada, Yoshitake;
Horikawa, Manabu;
Nakamoto, Yumi;
Hirose, Aya;
Sasama, Hiroko;
Ohashi, Mihoko;
Hasegawa, Hisakazu;
Terakawa, Teruhiko;
Kikuchi, Akio;
Kato, Shin;
Tatsuzaki, Nana;
Tsukamoto, Chigen;
Ishimoto, Masao

Publication type:

Article

Sonic hedgehog pathway mediates genistein inhibition of renal cancer stem cells.

Published in:

Oncology Letters, 2019, v. 18, n. 3, p. 3081, doi. 10.3892/ol.2019.10657

By:

Li, Enlai;
Zhang, Tao;
Sun, Xianchao;
Li, Yuan;
Geng, Hao;
Yu, Dexin;
Zhong, Caiyun

Publication type:

Article

Phytoestrogen intake and other dietary risk factors for low motile sperm count and poor sperm morphology.

Published in:

Andrology, 2020, v. 8, n. 6, p. 1805, doi. 10.1111/andr.12858

By:

Povey, Andy C.;
Clyma, Julie‐Ann;
McNamee, Roseanne;
Moore, Harry D.;
Baillie, Helen;
Pacey, Allan A.;
Cade, Janet E.;
Cherry, Nicola M.

Publication type:

Article

Soy allergy is not common in atopic children: a multicenter study.

Published in:

Pediatric Allergy & Immunology, 1997, v. 8, n. 4, p. 190, doi. 10.1111/j.1399-3038.1997.tb00159.x

By:

Bruno, G.;
Giampietro, P. G.;
Del Guercio, M. J.;
Gallia, P.;
Giovannini, L.;
Lovati, C.;
Paolucci, P.;
Quaglio, L.;
Zoratto, E.;
Businco, L.

Publication type:

Article

Natural history of soy allergy and/or intolerance in children, and clinical use of soy-protein formulas.

Published in:

Pediatric Allergy & Immunology, 1997, v. 8, n. 2, p. 59, doi. 10.1111/j.1399-3038.1997.tb00146.x

By:

Cantani, Arnaldo;
Lucenti, Patricia

Publication type:

Article

Changes in Metabolite Profiles of Chinese Soy Sauce at Different Time Durations of Fermentation Studied by 1 H-NMR-Based Metabolomics.

Published in:

Metabolites (2218-1989), 2024, v. 14, n. 5, p. 285, doi. 10.3390/metabo14050285

By:

Uddin, Jalal;
Yasmin, Samra;
Kamal, Ghulam Mustafa;
Asmari, Mufarreh;
Saqib, Muhammad;
Chen, Heyu

Publication type:

Article

Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 5, p. 442, doi. 10.3390/metabo12050442

By:

Huang, Chung-Hsiung;
Chen, Chun-Lung;
Shieh, Chen-Che;
Chang, Shun-Hsien;
Tsai, Guo-Jane

Publication type:

Article

Comparative Evaluation of Six Traditional Fermented Soybean Products in East Asia: A Metabolomics Approach.

Published in:

Metabolites (2218-1989), 2019, v. 9, n. 9, p. 183, doi. 10.3390/metabo9090183

By:

Kwon, Yong Sung;
Lee, Sunmin;
Lee, Seung Hwa;
Kim, Hae Jin;
Lee, Choong Hwan

Publication type:

Article

Effect of Exogenous Melatonin on the Quality of Soybean and Natto Products under Drought Stress.

Published in:

Journal of Chemistry, 2021, p. 1, doi. 10.1155/2021/8847698

By:

Cao, Liang;
Kou, Fang;
Zhang, Mingcong;
Jin, Xijun;
Ren, Chunyuan;
Yu, Gaobo;
Zhang, Yuxian;
Wang, Mengxue

Publication type:

Article

Molecular Mechanisms of Action of Genistein in Cancer: Recent Advances.

Published in:

Frontiers in Pharmacology, 2019, v. 10, p. 1, doi. 10.3389/fphar.2019.01336

By:

Tuli, Hardeep Singh;
Tuorkey, Muobarak Jaber;
Thakral, Falak;
Sak, Katrin;
Kumar, Manoj;
Sharma, Anil Kumar;
Sharma, Uttam;
Jain, Aklank;
Aggarwal, Vaishali;
Bishayee, Anupam

Publication type:

Article

Mechanism and application of fermentation to remove beany flavor from plant-based meat analogs: A mini review.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 01, doi. 10.3389/fmicb.2022.1070773

By:

Anqi Tao;
Hongyu Zhang;
Junnan Duan;
Ying Xiao;
Yao Liu;
Jianwei Li;
Jieyu Huang;
Tian Zhong;
Xi Yu

Publication type:

Article

Two sides of the same coin: Meta-analysis uncovered the potential benefits and risks of traditional fermented foods at a large geographical scale.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1045096

By:

Meng Xu;
Shunyong Su;
Zeng Zhang;
Shuaiming Jiang;
Jiachao Zhang;
Yanqing Xu;
Xiaosong Hu

Publication type:

Article

Caecal microbial communities, functional diversity, and metabolic pathways in Ross 308 broiler chickens fed with diets containing different levels of Marama (Tylosema esculentum) bean meal.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1009945

By:

Montso, Peter Kotsoana;
Mnisi, Caven Mguvane;
Ayangbenro, Ayansina Segun

Publication type:

Article

Evaluation of differently processed soybean meal products as ingredients in practical diets for Pacific white shrimp Litopenaeus vannamei.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 2, p. 287, doi. 10.1111/anu.12989

By:

Galkanda‐Arachchige, Harsha;
Davis, Donald Allen

Publication type:

Article

Colorimetric Detection of Class A Soybean Saponins by G-Quadruplex-Based Hybridization Chain Reaction.

Published in:

Journal of Analytical Methods in Chemistry, 2020, p. 1, doi. 10.1155/2020/8813239

By:

Yin, Congcong;
Zhao, Qiaoling;
Yue, Aiqin;
Du, Weijun;
Liu, Dingbin;
Zhao, Jinzhong;
Zhang, Yongpo;
Wang, Min

Publication type:

Article

Physico-chemical, textural and sensory properties of a fried cookie system containing soy protein isolate.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 5, p. 501, doi. 10.1111/j.1365-2621.2004.00948.x

By:

Kyong-Ae Lee;
Brennand, Charlotte P.

Publication type:

Article

The optimization of conditions for the production of acid-hydrolysed winged bean and soybean proteins with reduction of 3-monochloropropane-1,2-diol (3-MCPD).

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 9, p. 947, doi. 10.1111/j.1365-2621.2004.00869.x

By:

Choo Wee Sim;
Muhammad, Kharidah;
Yusof, Salmah;
Bakar, Jamilah;
Hashim, Dzulkifly Mat

Publication type:

Article

Antihypertensive effect of the soybean paste fermented with the fungus Monascus.

Published in:

International Journal of Food Science & Technology, 2002, v. 37, n. 5, p. 585, doi. 10.1046/j.1365-2621.2002.00599.x

By:

Rhyu, Mee-Ra;
Kim, Eun-Young;
Han, Jin-Su

Publication type:

Article

Molecular Analysis of Two Novel Missense Mutations in the Sg‐1 Gene Associated with Group A Saponin Biosynthesis in Soybean.

Published in:

Crop Science, 2019, v. 59, n. 6, p. 2634, doi. 10.2135/cropsci2019.06.0376

By:

Sundaramoorthy, Jagadeesh;
Park, Gyu Tae;
Son, Hae Reon;
Tsukamoto, Chigen;
Lee, Jeong‐Dong;
Seo, Hak Soo;
Song, Jong Tae

Publication type:

Article

Quantitative Trait Loci underlying Resistance to Three Soybean Cyst Nematode Populations in Soybean PI 404198A.

Published in:

Crop Science, 2006, v. 46, n. 1, p. 224, doi. 10.2135/cropsci2004.0757

By:

Guo, B.;
Sleper, D. A.;
Nguyen, H. T.;
Arelli, P. R.;
Shannon, J. G.

Publication type:

Article

Transformation of TBHQ in Lard and Soybean Oils During Room Temperature Storage.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 8, p. N.PAG, doi. 10.1002/ejlt.201800510

By:

Xu, Xiaolan;
Bi, Yanlan;
Wang, Hongyan;
Li, Jun;
Xu, Ziyan

Publication type:

Article

Catalytic Synthesis of Carbonated Soybean Oil.

Published in:

Catalysis Letters, 2008, v. 123, n. 3/4, p. 246, doi. 10.1007/s10562-008-9414-8

By:

Zhenrong Li;
Yuhua Zhao;
Shirun Yan;
Xinkui Wang;
Maoqing Kang;
Junwei Wang;
Hongwei Xiang

Publication type:

Article

Rodent Models Assessing Mammary Tumor Prevention by Soy or Soy Isoflavones.

Published in:

Genes, 2019, v. 10, n. 8, p. 566, doi. 10.3390/genes10080566

By:

Moorehead, Roger A.

Publication type:

Article

Enhanced Emulsifying and Calcium-binding Properties of Fermented Soybean Meal.

Published in:

Biotechnology & Bioprocess Engineering, 2019, v. 24, n. 1, p. 183, doi. 10.1007/s12257-018-0237-1

By:

Park, Sangkwon;
Chang, Kyung Hoon;
Cho, Seong Jun

Publication type:

Article

Soybean molasses-based bioindicator system for monitoring sterilization process: Designing and performance evaluation.

Published in:

Biotechnology & Bioprocess Engineering, 2013, v. 18, n. 1, p. 75, doi. 10.1007/s12257-012-0356-z

By:

Sella, Sandra;
Masetti, Carla;
Figueiredo, Luis;
Vandenberghe, Luciana;
Minozzo, João;
Soccol, Carlos

Publication type:

Article

ECONOMIC CONSIDERATIONS ON PRACTICAL IMPLEMENTATION OF COEXISTENCE IN ROMANIA.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2012, v. 14, n. 1, p. 133

By:

BECIU, S.;
TOMA, DINU;
STOIAN, ELENA

Publication type:

Article

Comparing Online Soybean Processing Module Including a Laboratory Component to On-Campus Module.

Published in:

NACTA Journal, 2023, v. 67, p. 311

By:

Brown, Janae;
Getty, Kelly J. K.

Publication type:

Article

Acute Soy Isoflavone Consumption Does Not Impact Visual-Spatial or Verbal Memory Among Healthy Young Adults.

Published in:

North American Journal of Psychology, 2007, v. 9, n. 2, p. 379

By:

Vanata, David F.;
Metzger, Mitchell M.

Publication type:

Article

Processed soybean in diets for pacu (Piaractus mesopotamicus).

Published in:

Acta Scientiarum: Animal Sciences, 2015, v. 37, n. 1, p. 1, doi. 10.4025/actascianimsci.v37i1.24296

By:

Stech, Marcia Regina;
Carneiro, Dalton José

Publication type:

Article

The Effect of Soybean Isoflavone on the Dysregulation of NMDA Receptor Signaling Pathway Induced by β-Amyloid Peptides 1-42 in Rats.

Published in:

Cellular & Molecular Neurobiology, 2015, v. 35, n. 4, p. 555, doi. 10.1007/s10571-014-0151-9

By:

Xi, Yuan-Di;
Ding, Juan;
Han, Jing;
Zhang, Dan-Di;
Liu, Jin-Meng;
Feng, Ling-li;
Xiao, Rong

Publication type:

Article