Works matching DE "SOYBEAN products"

Results: 655

Omija (Schisandra chinensis) extract and soybean mixture to enhance memory function through the gut-brain axis: network pharmacology and in vivo validation of multi-target mechanisms.

Published in:

Applied Biological Chemistry, 2025, v. 68, n. 1, p. 1, doi. 10.1186/s13765-025-01019-4

By:

Yue, Yu;
Yang, Hye Jeong;
Kim, Myung-Sunny;
Zhang, Ting;
Li, Chen;
Kim, Min Jung;
Jang, Dai-Ja;
Park, Sunmin

Publication type:

Article

A dynamic analysis of the impacts of export taxes: The case of Argentinean soy and beef markets.

Published in:

World Economy, 2019, v. 42, n. 8, p. 2427, doi. 10.1111/twec.12799

By:

Devadoss, Stephen;
Luckstead, Jeff;
Ridley, William

Publication type:

Article

Dietary Intake of Essential Elements (Na, K, Mg, Ca, Mn, Zn, Fe, Cu, Mo, Co) from Tofu Consumption.

Published in:

Biological Trace Element Research, 2021, v. 199, n. 1, p. 382, doi. 10.1007/s12011-020-02151-6

By:

Paz, Soraya;
Rubio, Carmen;
Gutiérrez, Ángel J.;
González-Weller, Dailos;
Hardisson, Arturo

Publication type:

Article

Soybean Oil Based Allyl Acrylates and Methacrylates: Synthesis, Characterization, and Polymerization.

Published in:

Macromolecular Chemistry & Physics, 2022, v. 223, n. 22, p. 1, doi. 10.1002/macp.202100460

By:

Çayli, Gökhan;
Hatir, Pınar Çakir

Publication type:

Article

Determination of δ<sup>13</sup>C of vanillin in complex food matrices by HS‐SPME‐GC‐C‐IRMS.

Published in:

Flavour & Fragrance Journal, 2020, v. 35, n. 4, p. 387, doi. 10.1002/ffj.3573

By:

Wilde, Amelie S.;
Hansen, Anne‐Mette S.;
Fromberg, Arvid;
Lauritz Frandsen, Henrik;
Smedsgaard, Jørn

Publication type:

Article

Dynamic modeling and control of soybean meal drying in a direct rotary dryer.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 90, doi. 10.1016/j.fbp.2010.01.008

By:

Luz, Gianini Regina;
Wagner André dos Santos Conceiçào;
Jorge, Luiz Mario de Matos;
Paraíso, Paulo Roberto;
Andrade, Cid Marcos Gonçalues

Publication type:

Article

Quality of Soybean Products in Terms of Essential Amino Acids Composition.

Published in:

Molecules, 2021, v. 26, n. 16, p. 5071, doi. 10.3390/molecules26165071

By:

Kudełka, Wanda;
Kowalska, Małgorzata;
Popis, Marzena

Publication type:

Article

Neuroprotective Potency of Tofu Bio-Processed Using Actinomucor elegans against Hypoxic Injury Induced by Cobalt Chloride in PC12 Cells.

Published in:

Molecules, 2021, v. 26, n. 10, p. 2983, doi. 10.3390/molecules26102983

By:

Yin, Liqing;
Zhang, Yongzhu;
Azi, Fidelis;
Tekliye, Mekonen;
Zhou, Jianzhong;
Liu, Xiaoli;
Dong, Mingsheng;
Xia, Xiudong;
Rapposelli, Simona

Publication type:

Article

Thermal-Oxidation Stability of Soybean Germ Phytosterols in Different Lipid Matrixes.

Published in:

Molecules, 2020, v. 25, n. 18, p. 4079, doi. 10.3390/molecules25184079

By:

Chen, Jingnan;
Li, Dami;
Tang, Guiyun;
Zhou, Jinfen;
Liu, Wei;
Bi, Yanlan

Publication type:

Article

Characterizing the Structural and Functional Properties of Soybean Protein Extracted from Full-Fat Soybean Flakes after Low-Temperature Dry Extrusion.

Published in:

Molecules, 2018, v. 23, n. 12, p. 3265, doi. 10.3390/molecules23123265

By:

Ma, Wenjun;
Xie, Fengying;
Zhang, Shuang;
Wang, Huan;
Hu, Miao;
Sun, Yufan;
Zhong, Mingming;
Zhu, Jianyu;
Qi, Baokun;
Li, Yang

Publication type:

Article

Flavor Compounds in Pixian Broad-Bean Paste: Non-Volatile Organic Acids and Amino Acids.

Published in:

Molecules, 2018, v. 23, n. 6, p. 1299, doi. 10.3390/molecules23061299

By:

Lin, Hongbin;
Yu, Xiaoyu;
Fang, Jiaxing;
Lu, Yunhao;
Liu, Ping;
Xing, Yage;
Wang, Qin;
Che, Zhenming;
He, Qiang;
Forti, Luca

Publication type:

Article

Soy in the Fight Against Obesity: Does it Help to Reduce Weight?

Published in:

Nature & Science / Təbiət və Elm, 2025, v. 7, n. 5, p. 41, doi. 10.36719/2707-1146/56/41-48

By:

Abbasova, Gulnara;
Abbasova, Leyla;
Hasanli, Elza

Publication type:

Article

Mechanistic insight unrevealing the potential of Diadzein in ameliorating the Alzheimer’s disease.

Published in:

Frontiers in Health Informatics, 2024, v. 13, n. 3, p. 7898

By:

Dalal, Diksha;
Singh, Lovedeep;
Singh, Anish

Publication type:

Article

The effect of fermentation times of Semen Sojae Praeparatum on active ingredients and pharmacological activity.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00491-y

By:

Sui, Liqiang;
Cao, Dongying;
Wang, Yali;
Wu, Zhong;
Wang, Sugui;
Xu, Wei;
Chen, Lixia;
Li, Hua

Publication type:

Article

Indole compounds from fermented soybean products activate the aryl hydrocarbon receptor to reduce liver injury.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00404-z

By:

Wang, Yanyun;
Quan, Leping;
Zheng, Xiaomin;
Hu, Qiang;
Huang, Xiaoli;
Pu, Yang;
Xie, Guangfa;
Peng, Qi

Publication type:

Article

Analysis of soybean production in Serbia: challenges, prospects and government support.

Published in:

Acta Agriculturae Serbica, 2024, v. 28, n. 57, p. 49, doi. 10.5937/AASer2357049M

By:

Mjerimačka, Jovana;
Vlahović, Branislav

Publication type:

Article

Fermented Soy Products and Their Potential Health Benefits: A Review.

Published in:

Microorganisms, 2022, v. 10, n. 8, p. 1606, doi. 10.3390/microorganisms10081606

By:

do Prado, Fernanda Guilherme;
Pagnoncelli, Maria Giovana Binder;
de Melo Pereira, Gilberto Vinícius;
Karp, Susan Grace;
Soccol, Carlos Ricardo

Publication type:

Article

Risk Mitigation for Immunocompromised Consumers of Mucormycete Spoiled and Fermented Foods: Germane Guidance and Remaining Needs.

Published in:

Microorganisms, 2018, v. 6, n. 2, p. 45, doi. 10.3390/microorganisms6020045

By:

Snyder, Abigail B.;
Worobo, Randy W.

Publication type:

Article

Genome-Wide Association Mapping for Seed Weight in Soybean with Black Seed Coats and Green Cotyledons.

Published in:

Agronomy, 2022, v. 12, n. 2, p. 250, doi. 10.3390/agronomy12020250

By:

Jo, Hyun;
Lee, Ji Yun;
Lee, Jeong-Dong

Publication type:

Article

The Nutritional Value and Safety of Genetically Unmodified Soybeans and Soybean Feed Products in the Nutrition of Farm Animals.

Published in:

Agronomy, 2021, v. 11, n. 6, p. 1105, doi. 10.3390/agronomy11061105

By:

Świątkiewicz, Małgorzata;
Witaszek, Kamil;
Sosin, Ewa;
Pilarski, Krzysztof;
Szymczyk, Beata;
Durczak, Karol

Publication type:

Article

Digestibility of nutrients in piglets fed diets with isolated or concentrate soy protein.

Published in:

Técnica Pecuaria en México, 2006, v. 44, n. 3, p. 301

By:

Aguilera Barreiro, Maria De Los Angeles;
Reis De Souza, Tércia Cesária;
Mariscal Landín, Gerardo;
Borbolla Sosa, Arturo Germán;
Aguilera Barreyro, Araceli

Publication type:

Article

Dynamic Correlation Between Bacterial Communities and Volatile Compounds During Douchiba Fermentation.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70153

By:

Yang, Yurou;
Yang, Panpan;
Wen, Anyan;
Zeng, Haiying;
Liu, Na;
Qin, Likang;
Zhou, Pengsen

Publication type:

Article

Analysis of the gel properties, microstructural characteristics, and intermolecular forces of soybean protein isolate gel induced by transglutaminase.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 3, p. 772, doi. 10.1002/fsn3.2706

By:

Huang, Zhanrui;
Sun, Jing;
Zhao, Liangzhong;
He, Wanying;
Liu, Teyuan;
Liu, Binbin

Publication type:

Article

Novel green soybean shuidouchi fermented by Bacillus velezensis with multibioactivities.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 12, p. 6538, doi. 10.1002/fsn3.2579

By:

Liu, Hong;
Luo, Shen;
Liu, Jun;
Yan, Qiaojuan;
Yang, Shaoqing;
Jiang, Zhengqiang

Publication type:

Article

High‐throughput sequencing‐based analysis of fungal diversity and taste quality evaluation of Douchi, a traditional fermented food.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 12, p. 6612, doi. 10.1002/fsn3.1953

By:

Wang, Yurong;
Xiang, Fanshu;
Zhang, Zhendong;
Hou, Qiangchuan;
Guo, Zhuang

Publication type:

Article

Storage stability of soy protein isolate powders containing soluble protein aggregates formed at varying pH.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 10, p. 5275, doi. 10.1002/fsn3.1759

By:

Guo, Fengxian;
Lin, Luan;
He, Zhiyong;
Zheng, Zong‐Ping

Publication type:

Article

The relationship between the chemical composition and the quality of the soybean film during peeling process.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 9, p. 4944, doi. 10.1002/fsn3.1791

By:

Ding, Yin‐Yi;
Li, Juanjuan;
Wu, Cheng;
Yang, Yuexi;
Gu, Zhenyu

Publication type:

Article

Role of taurine deficiency in inducing green liver symptom and effect of dietary taurine supplementation in improving growth in juvenile red sea bream Pagrus major fed non-fishmeal diets based on soy protein concentrate.

Published in:

Fisheries Science, 2011, v. 77, n. 2, p. 235, doi. 10.1007/s12562-011-0322-2

By:

Takagi, Shusaku;
Murata, Hisashi;
Goto, Takanobu;
Hatate, Hideo;
Endo, Makoto;
Yamashita, Hirofumi;
Miyatake, Hisashi;
Ukawa, Masaharu

Publication type:

Article

Changes in Metabolite Profiles of Chinese Soy Sauce at Different Time Durations of Fermentation Studied by 1 H-NMR-Based Metabolomics.

Published in:

Metabolites (2218-1989), 2024, v. 14, n. 5, p. 285, doi. 10.3390/metabo14050285

By:

Uddin, Jalal;
Yasmin, Samra;
Kamal, Ghulam Mustafa;
Asmari, Mufarreh;
Saqib, Muhammad;
Chen, Heyu

Publication type:

Article

Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 5, p. 442, doi. 10.3390/metabo12050442

By:

Huang, Chung-Hsiung;
Chen, Chun-Lung;
Shieh, Chen-Che;
Chang, Shun-Hsien;
Tsai, Guo-Jane

Publication type:

Article

Comparative Evaluation of Six Traditional Fermented Soybean Products in East Asia: A Metabolomics Approach.

Published in:

Metabolites (2218-1989), 2019, v. 9, n. 9, p. 183, doi. 10.3390/metabo9090183

By:

Kwon, Yong Sung;
Lee, Sunmin;
Lee, Seung Hwa;
Kim, Hae Jin;
Lee, Choong Hwan

Publication type:

Article

Soybean protein concentrate as a protein source for turbot Scophthalmus maximus L.

Published in:

Aquaculture Nutrition, 2000, v. 6, n. 4, p. 221, doi. 10.1046/j.1365-2095.2000.00147.x

By:

Day, O.J.;
GonzÁlez, H.G. Plascencia

Publication type:

Article

Feeding Atlantic salmon Salmo salar L. soybean products: effects on disease resistance (furunculosis), and lysozyme and IgM levels in the intestinal mucosa.

Published in:

Aquaculture Nutrition, 2000, v. 6, n. 2, p. 77, doi. 10.1046/j.1365-2095.2000.00129.x

By:

Krogdahl;
Bakke-Mckellep;
RØed;
Baeverfjord;
Bakke-McKellep, Anne Marie

Publication type:

Article

THE NATURE AND EXTENT OF THE MARKET FOR SOYBEANS AND SOYBEAN PRODUCTS.

Published in:

De Economist (0013-063X), 1994, v. 142, n. 1, p. 75, doi. 10.1007/BF01385002

By:

Uri, Noel D.;
Chomo, G. V.;
Hoskin, Roger;
Hyberg, Bengt

Publication type:

Article

Maternal soybean genistein on prevention of later-life breast cancer through inherited epigenetic regulations.

Published in:

Carcinogenesis, 2022, v. 43, n. 3, p. 190, doi. 10.1093/carcin/bgac009

By:

Chen, Min;
Li, Shizhao;
Srinivasasainagendra, Vinodh;
Sharma, Manvi;
Li, Zhenhai;
Tiwari, Hemant;
Tollefsbol, Trygve O;
Li, Yuanyuan

Publication type:

Article

Erratum: Dietary Intake of Soy Products, Vegetables, and Dairy Products and Gastric Cancer Survival according to Histological Subtype: a Long-term Prospective Cohort Study.

Published in:

Journal of Gastric Cancer, 2022, v. 22, n. 1, p. 78, doi. 10.5230/jgc.2022.22.e1

By:

Jung Hyun Kwak;
Chan Hyuk Park;
Chang Soo Eun;
Dong Soo Han;
Yong Sung Kim;
Kyu Sang Song;
Bo Youl Choi;
Hyun Ja Kim

Publication type:

Article

Dietary Intake of Soy Products, Vegetables, and Dairy Products and Gastric Cancer Survival according to Histological Subtype: a Long-term Prospective Cohort Study.

Published in:

Journal of Gastric Cancer, 2021, v. 21, n. 4, p. 403, doi. 10.5230/jgc.2021.21.e36

By:

Jung Hyun Kwak;
Chan Hyuk Park;
Chang Soo Eun;
Dong Soo Han;
Yong Sung Kim;
Kyu Sang Song;
Bo Youl Choi;
Hyun Ja Kim

Publication type:

Article

Soy intake is related to a lower body mass index in adult women.

Published in:

European Journal of Nutrition, 2008, v. 47, n. 3, p. 138, doi. 10.1007/s00394-008-0707-x

By:

Maskarinec, Gertraud;
Aylward, Alison;
Erber, Eva;
Takata, Yumie;
Kolonel, Laurence

Publication type:

Article

Short-term effects of high soy supplementation on sex hormones, bone markers, and lipid parameters in young female adults.

Published in:

European Journal of Nutrition, 2004, v. 43, n. 2, p. 100

By:

Geppert, Julia;
Baier, Sonja;
Zehn, Nicole;
Stehle, Peter;
Zittermann, Armin;
Gouni-Berthold, Ioanna;
Berthold, Heiner K.;
Reinsberg, J.

Publication type:

Article

Capacidad emulsionante de sueros de soja.

Published in:

Innotec, 2010, n. 5, p. 63

By:

Sobral, P. A.;
Wagner, J. R.

Publication type:

Article

Economic aspects of extruded soybeans' usage in livestock and poultry.

Published in:

Bulgarian Journal of Agricultural Science, 2020, v. 26, n. 5, p. 1034

By:

Berbenets, Olena;
Pugach, Andriy;
Lebedenko, Olesya

Publication type:

Article

The Effects of Consumption of Bread Fortified With Soy Bean Flour on Metabolic Profile in Type 2 Diabetic Women: A Cross-over Randomized Controlled Clinical Trial.

Published in:

International Journal of Preventive Medicine, 2014, v. 5, n. 12, p. 1529

By:

Moghaddam, Asma Salari;
Entezari, Mohammad Hassan;
Iraj, Bijan;
Askari, Gholam Reza;
Maracy, Mohammad Reza

Publication type:

Article

Genome-wide association mapping and candidate gene analysis for water-soluble protein concentration in soybean (Glycine max) based on high-throughput single nucleotide polymorphism markers.

Published in:

Crop & Pasture Science, 2020, v. 71, n. 3, p. 239, doi. 10.1071/CP19425

By:

Sui, Meinan;
Wang, Yue;
Cui, Zhihui;
Teng, Weili;
Yuan, Ming;
Li, Wenbin;
Wang, Xi;
Li, Ruiqiong;
Lv, Yan;
Yan, Ming;
Quan, Chao;
Zhao, Xue;
Han, Yingpeng

Publication type:

Article

Chronic dietary exposure to nickel from selected foods consumed in Belgium.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 1, p. 95, doi. 10.1080/19440049.2020.1833088

By:

Babaahmadifooladi, Mehrnoosh;
Jacxsens, Liesbeth

Publication type:

Article

Assessment of strobilurin fungicides’ content in soya-based drinks by liquid micro-extraction and liquid chromatography with tandem mass spectrometry.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 12, p. 2039, doi. 10.1080/19440049.2015.1096966

By:

Campillo, Natalia;
Iniesta, María Jesús;
Viñas, Pilar;
Hernández-Córdoba, Manuel

Publication type:

Article

Development of a novel controlled-release nanocomposite based on poly(lactic acid) to increase the oxidative stability of soybean oil.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 9, p. 1586, doi. 10.1080/19440049.2014.935962

By:

Almasi, Hadi;
Ghanbarzadeh, Babak;
Dehghannya, Jalal;
Entezami, Ali Akbar;
Khosrowshahi Asl, Asghar

Publication type:

Article

Population Genomics of Aspergillus sojae is Shaped by the Food Environment.

Published in:

Genome Biology & Evolution, 2025, v. 17, n. 4, p. 1, doi. 10.1093/gbe/evaf067

By:

Acevedo, Kimberly L;
Eaton, Elizabeth;
Leite, Julia;
Zhao, Shu;
Chacon-Vargas, Katherine;
McCarthy, Colin M;
Choi, Dasol;
O'Donnell, Samuel;
Gluck-Thaler, Emile;
Yu, Jae-Hyuk;
Gibbons, John G

Publication type:

Article

SYNERGISTIC EFFECTS OF AGRO-INDUSTRIAL WASTES ON ALPHA AMYLASE PRODUCTION BY BACILLUS AMYLOLIQUEFACIENS IN SEMI SOLID SUBSTRATE FERMENTATION.

Published in:

Pamukkale University Journal of Engineering Sciences, 2015, v. 21, n. 7, p. 314, doi. 10.5505/pajes.2015.60783

By:

YARAŞ, Ali;
SELEN, Veyis;
ÖZER, Dursun

Publication type:

Article

Fermented soy products: A review of bioactives for health from fermentation to functionality.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70080

By:

Harahap, Iskandar Azmy;
Suliburska, Joanna;
Karaca, Asli Can;
Capanoglu, Esra;
Esatbeyoglu, Tuba

Publication type:

Article

Recent advance in modification strategies and applications of soy protein gel properties.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 1, p. 1, doi. 10.1111/1541-4337.13276

By:

Peijun Liang;
Simin Chen;
Xiang Fang;
Jianfeng Wu

Publication type:

Article