Works matching DE "SOYBEAN products"
Results: 619
Epidemiological surveys, antibiotic resistance, and related risk factors of Helicobacter pylori in Quanzhou, China: a cross-sectional study.
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- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-89073-2
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ASSESSMENT OF GENETIC MODIFICATION IN CENTRAL OHIO FOODS.
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- Ohio Journal of Science, 2008, v. 108, n. 1, p. A-10
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Dietary Intake of Essential Elements (Na, K, Mg, Ca, Mn, Zn, Fe, Cu, Mo, Co) from Tofu Consumption.
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- Biological Trace Element Research, 2021, v. 199, n. 1, p. 382, doi. 10.1007/s12011-020-02151-6
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- Article
Effect of Sorbed Water on the Thermal Stability of Soybean Protein.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 9, p. 2096, doi. 10.1271/bbb.60041
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Allergenic Proteins in Soybean: Processing and Reduction of P34 Allergenicity.
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- Nutrition Reviews, 2005, v. 63, n. 2, p. 47, doi. 10.1301/nr.2005.feb.47-58
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Role of Isoflavones in the Hypocholesterolemic Effect of Soy.
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- Nutrition Reviews, 2003, v. 61, n. 6, p. 189, doi. 10.1301/nr.2003.jun.189-203
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Isolation and Identification of Peptides from Soy 11S-Globulin with Hypocholesterolemic Activity.
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- Chemistry of Natural Compounds, 2005, v. 41, n. 6, p. 710, doi. 10.1007/s10600-006-0017-6
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The effectiveness of grass pea (Lathyrus sativus L.) seeds in pig feed.
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- Turkish Journal of Veterinary & Animal Sciences, 2010, v. 34, n. 2, p. 155, doi. 10.3906/vet-0805-9
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Association between soy products and prostate cancer: A systematic review and meta-analysis of observational studies.
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- Investigative & Clinical Urology, 2024, v. 65, n. 6, p. 540, doi. 10.4111/icu.20240186
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Influence of bacteriocin-producing Bacillus strains on quality characteristics of fermented soybean product with biogenic amine-forming lactic acid bacteria.
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- Applied Biological Chemistry, 2022, v. 65, n. 1, p. 1, doi. 10.1186/s13765-021-00664-9
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Digestibility of nutrients in piglets fed diets with isolated or concentrate soy protein.
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- Técnica Pecuaria en México, 2006, v. 44, n. 3, p. 301
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Enhancement of natural killer cell activity by oral administration of a fermented soybean product in dogs.
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- Open Veterinary Journal, 2021, v. 11, n. 3, p. 394, doi. 10.5455/OVJ.2021.v11.i3.10
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Association of plant-based dietary patterns with the risk of type 2 diabetes mellitus using cross-sectional results from RaNCD cohort.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-52946-z
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Genome-wide association study of soybean (Glycine max [L.] Merr.) germplasm for dissecting the quantitative trait nucleotides and candidate genes underlying yield-related traits.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1229495
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Identification of an Invertase With High Specific Activity for Raffinose Hydrolysis and Its Application in Soymilk Treatment.
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- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.646801
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Colorimetric Detection of Class A Soybean Saponins by G-Quadruplex-Based Hybridization Chain Reaction.
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- Journal of Analytical Methods in Chemistry, 2020, p. 1, doi. 10.1155/2020/8813239
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Enhancement of Soybean Meal Alters Gut Microbiome and Influences Behavior of Farmed Atlantic Salmon (Salmo salar).
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- Animals (2076-2615), 2023, v. 13, n. 16, p. 2591, doi. 10.3390/ani13162591
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Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions.
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- Animals (2076-2615), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/ani12202849
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Influence of Insoluble Dietary Fibre on Expression of Pro-Inflammatory Marker Genes in Caecum, Ileal Morphology, Performance, and Foot Pad Dermatitis in Broiler.
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- Animals (2076-2615), 2022, v. 12, n. 16, p. N.PAG, doi. 10.3390/ani12162069
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Effect of Two Soybean Varieties Treated with Different Heat Intensities on Ileal and Caecal Microbiota in Broiler Chickens.
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- Animals (2076-2615), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/ani12091109
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Efficiency of Soybean Products in Broiler Chicken Nutrition.
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- Animals (2076-2615), 2022, v. 12, n. 3, p. 294, doi. 10.3390/ani12030294
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In Vitro Antibacterial Effect of the Methanolic Extract of the Korean Soybean Fermented Product Doenjang against Staphylococcus aureus.
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- Animals (2076-2615), 2021, v. 11, n. 8, p. 2319, doi. 10.3390/ani11082319
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A Very Low CP Level Reduced Diarrhoea and Productivity in Weaner Pigs, but No Differences between Post-Weaning Diets Including Soybean Meal or Soy Protein Concentrate Were Found.
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- Animals (2076-2615), 2021, v. 11, n. 3, p. 678, doi. 10.3390/ani11030678
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Processed By-Products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (O. niloticus) Juveniles: Effects on Nutrient Utilization and Muscle Quality.
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- Animals (2076-2615), 2021, v. 11, n. 3, p. 590, doi. 10.3390/ani11030590
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Oral Exposure to Genistein during Conception and Lactation Period Affects the Testicular Development of Male Offspring Mice.
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- Animals (2076-2615), 2020, v. 10, n. 3, p. 377, doi. 10.3390/ani10030377
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Effect of genotype, seed development stages, and processing treatments on Bowman-Birk inhibitor in soybean and its level in commercial soy products.
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- Acta Alimentaria, 2020, v. 49, n. 3, p. 348, doi. 10.1556/066.2020.49.3.14
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In vitro probiotic potential of Enterococcus species isolated from tungrymbai, a fermented soybean product of Meghalaya, India.
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- Acta Alimentaria, 2017, v. 46, n. 3, p. 297, doi. 10.1556/066.2016.0017
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Chronic dietary exposure to nickel from selected foods consumed in Belgium.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 1, p. 95, doi. 10.1080/19440049.2020.1833088
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Assessment of strobilurin fungicides’ content in soya-based drinks by liquid micro-extraction and liquid chromatography with tandem mass spectrometry.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 12, p. 2039, doi. 10.1080/19440049.2015.1096966
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Development of a novel controlled-release nanocomposite based on poly(lactic acid) to increase the oxidative stability of soybean oil.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 9, p. 1586, doi. 10.1080/19440049.2014.935962
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Multi-element determination in acid-digested soy protein formulations by inductively coupled plasma-optical emission spectrometry.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2008, v. 25, n. 5, p. 616, doi. 10.1080/02652030701714382
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Soybean Protein May Lower Blood Pressure.
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- Annals of Internal Medicine, 2005, v. 143, n. 1, p. I11, doi. 10.7326/0003-4819-143-1-200507050-00001
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- Article
How About Soybeans With That Tan?
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- Agricultural Research, 2002, v. 50, n. 12, p. 13
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With soybean oil, bacteria may wax eloquent.
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- Agricultural Research, 1997, v. 45, n. 2, p. 23
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Effect of dietary enzyme‐treated soy protein on the immunity and antioxidant status in the intestine of juvenile Jian carp (Cyprinus carpio var. Jian).
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- Aquaculture Research, 2019, v. 50, n. 5, p. 1411, doi. 10.1111/are.14016
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- Article
Effects of the partial substitution of dietary fish meal by two types of soybean meals on the growth performance of juvenile Japanese seabass, Lateolabrax japonicus (Cuvier 1828).
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- Aquaculture Research, 2012, v. 43, n. 3, p. 458, doi. 10.1111/j.1365-2109.2011.02849.x
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- Article
Effects of dietary prebiotics on the growth, feed efficiency and non-specific immunity of juvenile red drum Sciaenops ocellatus fed soybean-based diets.
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- Aquaculture Research, 2010, v. 41, n. 3, p. 411, doi. 10.1111/j.1365-2109.2009.02178.x
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- Article
Influence of dietary levels of soybean meal on the performance and gut histology of gilthead sea bream ( Sparus aurata L.) and European sea bass ( Dicentrarchus labrax L.).
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- Aquaculture Research, 2008, v. 39, n. 9, p. 970, doi. 10.1111/j.1365-2109.2008.01958.x
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- Article
Effect of an alcohol extract from a defatted soybean meal supplemented with a casein-based semi-purified diet on the biliary bile status and intestinal conditions in rainbow trout Oncorhynchus mykiss (Walbaum).
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- Aquaculture Research, 2008, v. 39, n. 9, p. 986, doi. 10.1111/j.1365-2109.2008.01969.x
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Charged metabolite biomarkers of food intake assessed via plasma metabolomics in a population-based observational study in Japan.
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- PLoS ONE, 2021, v. 16, n. 2, p. 1, doi. 10.1371/journal.pone.0246456
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Bacterial compositions of indigenous Lanna (Northern Thai) fermented foods and their potential functional properties.
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- PLoS ONE, 2020, v. 15, n. 11, p. 1, doi. 10.1371/journal.pone.0242560
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Survey of nitrite content in foods from north-east China.
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- Food Additives & Contaminants: Part B: Surveillance Communications, 2010, v. 3, n. 1, p. 39, doi. 10.1080/19440040903514515
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Assessing the survival of transgenic plant DNA in the human gastrointestinal tract.
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- Nature Biotechnology, 2004, v. 22, n. 2, p. 204, doi. 10.1038/nbt934
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Monsanto remains a magnet for GM opposition.
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- Nature Biotechnology, 1999, v. 17, n. 9, p. 848, doi. 10.1038/12831
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Soyfood Consumption Patterns: Effects of Product Attributes and Household Characteristics.
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- Journal of Food Distribution Research, 2008, v. 39, n. 3, p. 67
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- Article
Structural and Functional Properties of Heat-processed Soybean Flour: Effect of Proteolytic Modification.
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- Food Science & Technology International, 2009, v. 15, n. 5, p. 453, doi. 10.1177/1082013209350347
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- Article
Optimisation of Bleaching Conditions for Soybean Oil Using Response Surface Methodology.
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- Food Science & Technology International, 2005, v. 11, n. 6, p. 443, doi. 10.1177/1082013205060677
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- Article
Interaction of Soy Protein Isolate and Meat Protein in a Model Emulsion System. Effect of Emulsification Order and Characteristics of Soy Isolate Used.
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- Food Science & Technology International, 2005, v. 11, n. 2, p. 79, doi. 10.1177/1082013205052515
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- Article
Segregation of Grain Markets: Consequences for Price Behavior.
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- Journal of Agricultural & Resource Economics, 2003, v. 28, n. 1, p. 34
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Examination of the Functional Properties of a Heart Healthy Soy Bread.
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- FASEB Journal, 2007, v. 21, n. 5, p. A373, doi. 10.1096/fasebj.21.5.a373-c
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- Article