Works matching DE "SOYBEAN product analysis"
Results: 4
Drying kinetics and product quality of green soybean under different microwave drying methods.
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- Drying Technology, 2017, v. 35, n. 2, p. 240, doi. 10.1080/07373937.2016.1170698
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- Article
SPATIAL VARIABILITY OF SOYBEAN YIELD AND ITS CORRELATION WITH CHEMICAL ATTRIBUTES AND SOIL TEXTURE.
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- Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2023, v. 17, n. 2, p. 1, doi. 10.24857/rgsa.v17n2-030
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- Article
A review of dietary exposure and toxicological information on epoxidised soybean oil (ESBO) in food-contact applications.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 11, p. 2204, doi. 10.1080/19440049.2018.1506161
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- Article
Influence of the addition of soy product and wheat fiber on rheological, textural, and other quality characteristics of pizza.
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- Journal of Texture Studies, 2018, v. 49, n. 4, p. 415, doi. 10.1111/jtxs.12311
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- Article