Works about SOYBEAN meal

Results: 2585

pMDI 对豆粕胶黏剂固化行为的影响.

Published in:

Chemistry & Industry of Forest Products, 2025, v. 45, n. 2, p. 109, doi. 10.20195/j.issn.0253-2417.2024037

By:

叶韧;
王楚楚;
王春鹏;
储富祥

Publication type:

Article

Growth performance, internal organ weight and intestinal microbial population in broiler fed a synbiotic of purslane (Portulaca oleracea L.) extract and Lactobacillus plantarum.

Published in:

Journal of Central European Agriculture, 2025, v. 26, n. 1, p. 56, doi. 10.5513/JCEA01/26.1.4365

By:

SAPSUHA, Yusri;
SUNDARI, Sundari;
SJAFANI, Nur;
NUR, Amran;
ABDULLATIF, Zauzah;
TJOKRODININGRAT, Suryati

Publication type:

Article

The Role of Black Soldier Fly Larvae in Optimizing Performance and Amino Acid Composition in Thai Native Chicken.

Published in:

Animals (2076-2615), 2025, v. 15, n. 9, p. 1330, doi. 10.3390/ani15091330

By:

Srikha, Theeraphat;
Pootthachaya, Padsakorn;
Puangsap, Warin;
Pramotchit, Suphakon;
Boonkum, Wuttigrai;
Suntara, Chanon;
Hanboonsong, Yupa;
Cherdthong, Anusorn;
Tengjaroensakul, Bundit;
Wongtangtintharn, Sawitree

Publication type:

Article

Bacillus amyloliquefaciens CU33 Fermented Product Improves Growth Performance, Diarrhea, and Immunity of Goat Kids.

Published in:

Animals (2076-2615), 2025, v. 15, n. 9, p. 1324, doi. 10.3390/ani15091324

By:

Lee, Tsung-Yu;
Lee, Yueh-Sheng;
Wu, Chean-Ping;
Weng, Bor-Chun;
Chen, Kuo-Lung

Publication type:

Article

Rapeseed Meal as an Alternative Protein Source in Fish Feed and Its Impact on Growth Parameters, Digestive Tract, and Gut Microbiota.

Published in:

Animals (2076-2615), 2025, v. 15, n. 9, p. 1264, doi. 10.3390/ani15091264

By:

Karolina, Wnęk-Auguścik;
Justyna, Nasiłowska

Publication type:

Article

Performance of grazing sheep kept on tamani grass supplemented with Parkia platycephala pods replacing corn in the multiple supplements.

Published in:

New Zealand Journal of Agricultural Research, 2025, v. 68, n. 3, p. 515, doi. 10.1080/00288233.2023.2259344

By:

Lima, Juliana Rodrigues Lacerda;
Rodrigues, Rosane Cláudia;
Sousa, Giovanne Oliveira Costa;
de Jesus, Ana Paula Ribeiro;
da Costa, Ana Claudia;
Fonseca, Alessandra Schaphauser Rosseto;
Cabral, Luciano da Silva;
Costa, Clésio dos Santos;
de Oliveira, Juliana Silva;
da Silva, Eduarda Castro

Publication type:

Article

双菌种发酵中不同接种模式对豆粕品质的影响.

Published in:

Feed Research, 2025, v. 48, n. 6, p. 141, doi. 10.13557/j.cnki.issn1002-2813.2025.06.026

By:

刘帅;
熊畅;
Fabiola, UMUHOZA;
刘春良;
赵玉萍;
季海波;
茅燕勇;
卢河东

Publication type:

Article

发酵豆粕对蛋鸡产蛋性能、蛋品质、养分表观代谢率及肠道健康的影响.

Published in:

Feed Research, 2025, v. 48, n. 6, p. 60, doi. 10.13557/j.cnki.issn1002-2813.2025.06.012

By:

郭瑞龙;
于振洋;
郭瑞臣;
孙健

Publication type:

Article

发酵棕榈粕对育肥牛生长性能、血清指标及养分表观消化率的影响.

Published in:

Feed Research, 2025, v. 48, n. 6, p. 13, doi. 10.13557/j.cnki.issn1002-2813.2025.06.003

By:

陈彦丽;
商靓;
代广;
王小月;
袁芳;
刘志勇;
孙月川;
崔大江

Publication type:

Article

食叶草发酵饲粮对绵羊生长性能、屠宰性能、肉品质、养分表观消化率和血清生化指标的影响.

Published in:

Feed Research, 2025, v. 48, n. 6, p. 7, doi. 10.13557/j.cnki.issn1002-2813.2025.06.002

By:

李勇;
王泽仁;
赵庆枫;
高靖;
王汝都;
朱金凤

Publication type:

Article

豆粕价格波动对生猪养殖成本的影响研究.

Published in:

Feed Research, 2025, v. 48, n. 5, p. 181, doi. 10.13557/j.cnki.issn1002-2813.2025.05.032

By:

郭媛媛

Publication type:

Article

Production of bacterial protease via solid-state cultivation with agro-industrial by-products and eco-friendly perspectives of enzyme application.

Published in:

Clean Technologies & Environmental Policy, 2025, v. 27, n. 5, p. 2029, doi. 10.1007/s10098-024-02943-7

By:

Becker da Silva, Carolina;
Poll Moraes, Gabriela;
Godoy Hoffmann, Rubia;
Lenz Goettems, Tainara;
Mendonça Azambuja, Amanda;
Daroit, Daniel Joner

Publication type:

Article

产CpxP蛋白枯草芽孢杆菌的发酵优化及中试生产.

Published in:

Journal of Hebei University of Science & Technology, 2025, v. 46, n. 1, p. 100, doi. 10.7535/hbkd.2025yx01011

By:

董荣荣;
张焕;
于欣然;
刘浩;
周晓辉

Publication type:

Article

Soy Protein Adhesive Enhanced Through Supramolecular Interaction with Tannic Acid Modified Montmorillonite.

Published in:

Chemistry - A European Journal, 2025, v. 31, n. 5, p. 1, doi. 10.1002/chem.202402718

By:

Bian, Yanyan;
Guo, Qinghua;
Cao, Jinfeng;
Li, Jianzhang

Publication type:

Article

Critical evaluation of the functionality of soy protein isolates obtained from different raw materials.

Published in:

European Food Research & Technology, 2019, v. 245, n. 1, p. 199, doi. 10.1007/s00217-018-3153-x

By:

Monteiro, Sónia R.;
Lopes-da-Silva, José A.

Publication type:

Article

Front face fluorescence spectroscopy: a rapid tool for determining the effect of replacing soybean meal with scotch bean in the ration on the quality of Sicilo-Sarde ewe’s milk during lactation period.

Published in:

European Food Research & Technology, 2008, v. 226, n. 5, p. 1021, doi. 10.1007/s00217-007-0627-7

By:

Hamadi Rouissi;
Sami Dridi;
Mounir Kammoun;
Josse De Baerdemaeker

Publication type:

Article

Effects of feeding incremental levels of Spirulina platensis on feed intake and growth performance of Boschveld and Potchefstroom Koekoek chicken breeds.

Published in:

Discover Agriculture, 2024, v. 2, n. 1, p. 1, doi. 10.1007/s44279-024-00107-1

By:

Nambahu, Aino;
Petrus, Ndiilokelwa Patricia;
Mupangwa, Johnfisher;
Charamba, Vonai;
Lutaaya, Emmanuel

Publication type:

Article

Effects of processing on Duckweed (Lemna minor) as fish feedstuff.

Published in:

Scientific Reports in Life Sciences (SRLS), 2022, v. 3, n. 4, p. 53, doi. 10.5281/zenodo.7487341

By:

Falaye, Augustine Eyiwunmi;
Ojo-Daniel, Happiness Adegbola;
Sule, Shakiru Okanlawon

Publication type:

Article

Isolation, fermentation, and formulation of entomopathogenic fungi virulent against adults of Diaphorina citri.

Published in:

Pest Management Science, 2021, v. 77, n. 9, p. 4040, doi. 10.1002/ps.6429

By:

Awan, Umar Anwar;
Meng, Lixue;
Xia, Shuang;
Raza, Muhammad Fahim;
Zhang, Zhenyu;
Zhang, Hongyu

Publication type:

Article

تاثیر کنجاله سویای عملآوری شده با اسید سیتریک بر عملکرد، قابلیت هضم مواد مغذی و جمعیت میکروبی در جوجههای گوشتی تغذیه شده با سطوح مختلف پروتئین

Published in:

Iranian Journal of Animal Science (IJAS), 2024, v. 55, n. 2, p. 193, doi. 10.22059/ijas.2022.345444.653895

By:

معصومه نوروزی;
منصور رضایی;
محمد کاظمی فرد

Publication type:

Article

ارزيابى ارؤش تغد.سه'ى تركيبات قابل رسوب خباب ذرت توسط ت ١ذنه 1ى سخراج %$# اذ ضايعات كشمش بهءغوا+ ي. ضع يسنى 4ر تفديه *خواركهند ا

Published in:

Iranian Journal of Animal Science (IJAS), 2023, v. 53, n. 4, p. 255, doi. 10.22059/ijas.2022.340154.653876

By:

ابوا ضل كولبوند;
رش آذرفر;
اهير فدايى;
وايوب عزيزى

Publication type:

Article

Determination of the Optimal Biotechnological Parameters for Industrial Production of Protein Hydrolysates for Animal Feed.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 209, doi. 10.3390/fermentation11040209

By:

Belyshkina, Marina;
Kobozeva, Tamara;
Zagoruiko, Mikhail;
Serebryakova, Oksana;
Shaaban, Maisoon;
Ananeva, Tatiana;
Bashmakov, Igor

Publication type:

Article

Rumen Degradation Characteristics of Rumen-Protected Fermented Soybean Meal Investigated Using the Nylon Bag and In Vitro Gas Production Method.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 99, doi. 10.3390/fermentation11020099

By:

Li, Chen;
Ji, Hongjin;
Kong, Fanlin;
Dai, Dongwen;
Wang, Shuo;
Long, Shenfei;
Fu, Qi;
Li, Shengli;
Yang, Kailun

Publication type:

Article

The Optimization of the Nutrient Medium Composition for the Submerged Cultivation of the Mycolicibacterium neoaurum Strain VKM Ac-3067D in a 100 L Bioreactor Under Controlled Conditions by Mathematical Planning.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 82, doi. 10.3390/fermentation11020082

By:

Yaderets, Vera V.;
Karpova, Nataliya V.;
Glagoleva, Elena V.;
Shibaeva, Alexandra S.;
Dzhavakhiya, Vakhtang V.

Publication type:

Article

Effects of a Mountain Honeysuckle (Lonicerae flos) Extract on Fermentation Characteristics, Antioxidant Capacity and Microbial Community of Alfalfa Mixed Silage.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 59, doi. 10.3390/fermentation11020059

By:

Wang, Yating;
Mu, Lin;
Cao, Xin;
Wang, Qinglan;
Zhang, Zhifei

Publication type:

Article

Bioconversion of Agro-Industrial Byproducts Using Bacillus sp. CL18: Production of Feather Hydrolysates for Development of Bioactive Polymeric Nanofibers.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 615, doi. 10.3390/fermentation10120615

By:

Clerici, Naiara Jacinta;
Daroit, Daniel Joner;
Vencato, Aline Aniele;
Brandelli, Adriano

Publication type:

Article

Impacts of Slow-Release Urea in Ruminant Diets: A Review.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 527, doi. 10.3390/fermentation10100527

By:

Ma, Szu-Wei;
Faciola, Antonio P.

Publication type:

Article

SF 6 Tracer Technique to Estimate Methane Emission in a Dual-Flow Continuous Culture System: Test and Application.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 394, doi. 10.3390/fermentation10080394

By:

Lobo, Richard R.;
Salas-Solis, Gerald;
Vargas, Juan;
Monteiro, Alyce;
Silva, Sarah S. da;
Silva, Kaliu;
Arce-Cordero, Jose;
Vyas, Diwakar;
DiLorenzo, Nicolas;
Sarturi, Jhones O.;
Faciola, Antonio P.

Publication type:

Article

Bioproduction of 2-Phenylethanol by Yarrowia lipolytica on Sugar Beet Molasses as a Low-Cost Substrate.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 290, doi. 10.3390/fermentation10060290

By:

Mitri, Sara;
Louka, Nicolas;
Rossignol, Tristan;
Maroun, Richard G.;
Koubaa, Mohamed

Publication type:

Article

High Production of Nattokinase via Fed-Batch Fermentation of the γ-PGA-Deficient Strain of Bacillus licheniformis.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1018, doi. 10.3390/fermentation9121018

By:

Li, Xin;
Yang, Jing;
Liu, Jun;
Zhang, Xiaohui;
Wu, Wei;
Yan, Dazhong;
Miao, Lihong;
Cai, Dongbo;
Ma, Xin;
Chen, Shouwen

Publication type:

Article

Biotechnological Valorization of Cupuaçu By-Products: Solid-State Fermentation for Lipase Production by Yarrowia lipolytica.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 989, doi. 10.3390/fermentation9110989

By:

Carvalho, Aparecida Selsiane Sousa;
Rocha, Raíssa de Carvalho Pinto e;
Sales, Júlio Cesar Soares;
Souza, Carlos Eduardo Conceição de;
Lemes, Ailton Cesar;
Coelho, Maria Alice Zarur

Publication type:

Article

Characteristics of Koji Using Liquid Starter for Soy Sauce Production.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 979, doi. 10.3390/fermentation9110979

By:

Choi, Jonghoon;
Kwon, Taeeun;
Park, Yeongbin;
Kim, Augustine Yonghwi

Publication type:

Article

Comparative Analysis of In Vitro Fermentation Parameters in Total Mixed Rations of Dairy Cows with Varied Levels of Defatted Black Soldier Fly Larvae (Hermetia illucens) as a Substitute for Soybean Meal.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 652, doi. 10.3390/fermentation9070652

By:

Kahraman, Oğuzhan;
Gülşen, Nurettin;
İnal, Fatma;
Alataş, Mustafa Selçuk;
İnanç, Zekeriya Safa;
Ahmed, İbrar;
Şişman, Deniz;
Küçük, Atalay Enes

Publication type:

Article

Effect of Replacing Fish Meal Using Fermented Soybean Meal on Growth Performance, Intestine Bacterial Diversity, and Key Gene Expression of Largemouth Bass (Micropterus salmoides).

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 520, doi. 10.3390/fermentation9060520

By:

Weng, Longfei;
Wang, Zhi;
Zhuang, Wei;
Yang, Tiezhu;
Xu, Xinxin;
Liu, Jinle;
Liu, Jixiang;
Xu, Zhengzhong;
Chen, Ruitao;
Wang, Qi;
Wang, Shilei;
Cai, Yafan;
Ying, Hanjie

Publication type:

Article

In Vivo Digestibility and In Vitro Fermentation of High Dietary Fiber Forages in Growing Pigs' Diets.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 448, doi. 10.3390/fermentation9050448

By:

Gandarillas, Mónica;
Valenzuela, María Isidora;
Molina, Jorge;
Arias, Rodrigo;
Keim, Juan

Publication type:

Article

Screening and Identification of the Strain Pediococcus acidilactici and Its Application in Fermentation of Corn–Soybean Meal Uncooked Materials.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 383, doi. 10.3390/fermentation9040383

By:

Xu, Su;
Song, Xinyu;
Liu, Jirong;
Zhang, Wenjuan;
Yu, Xiaochen;
Yu, Dianyu;
Cheng, Jianjun

Publication type:

Article

Improving the Nutritional Value of Plant Protein Sources as Poultry Feed through Solid-State Fermentation with a Special Focus on Peanut Meal—Advances and Perspectives.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 364, doi. 10.3390/fermentation9040364

By:

Li, Chong;
Li, Shuzhen;
Zhu, Yanbin;
Chen, Si;
Wang, Xiaoying;
Deng, Xuejuan;
Liu, Guohua;
Beckers, Yves;
Cai, Huiyi

Publication type:

Article

Solid-State Fermentation of Soybean Meal with Edible Mushroom Mycelium to Improve Its Nutritional, Antioxidant Capacities and Physicochemical Properties.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 322, doi. 10.3390/fermentation9040322

By:

Wang, Jian;
Jiang, Quanjin;
Huang, Zhenyu;
Wang, Yan;
Roubik, Hynek;
Yang, Kai;
Cai, Ming;
Sun, Peilong

Publication type:

Article

Optimization of Solid-State Fermentation Conditions of Quercus liaotungensis by Bacillus subtilis.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 75, doi. 10.3390/fermentation9010075

By:

Li, Cong;
Ma, Longteng;
Wang, Lifen;
Zhang, Zixi;
Chen, Yuguang;
Chen, Jiashun;
Jiang, Qian;
Song, Zehe;
He, Xi;
Tan, Bie;
Xiao, Dingfu;
Ma, Xiaokang

Publication type:

Article

Effects of Fermentation on the Apparent Metabolizable Energy and Standardized Ileal Digestibility of Amino Acids in Soybean Meal Fed to Broiler Chickens.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 23, doi. 10.3390/fermentation9010023

By:

Li, Yang;
Li, Shuzhen;
Li, Chong;
Chang, Wenhuan;
Cai, Huiyi;
Liu, Guohua

Publication type:

Article

Biotechnological Production of Optically Pure 2,3-Butanediol by Bacillus subtilis Based on Dissolved Oxygen Control Strategy.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 15, doi. 10.3390/fermentation9010015

By:

Suttikul, Suthkamol;
Charalampopoulos, Dimitris;
Chatzifragkou, Afroditi

Publication type:

Article

Growth Performance and Biochemical Composition of Waste-Isolated Microalgae Consortia Grown on Nano-Filtered Pig Slurry and Cheese Whey under Mixotrophic Conditions.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 474, doi. 10.3390/fermentation8100474

By:

Su, Min;
Dell'Orto, Marta;
Scaglia, Barbara;
D'Imporzano, Giuliana;
Adani, Fabrizio

Publication type:

Article

Evaluating the Influence of Microbial Fermentation on the Nutritional Value of Soybean Meal.

Published in:

Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090458

By:

Sukhikh, Stanislav;
Kalashnikova, Olga;
Ivanova, Svetlana;
Prosekov, Alexander;
Krol, Olesia;
Kriger, Olga;
Fedovskikh, Nataly;
Babich, Olga

Publication type:

Article

Optimization of Soybean Meal Fermentation for Aqua-Feed with Bacillus subtilis natto Using the Response Surface Methodology.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040306

By:

Yukun Zhang;
Manabu Ishikawa;
Shunsuke Koshio;
Saichiro Yokoyama;
Dossou, Serge;
Weilong Wang;
Xiaoxiao Zhang;
Shadrack, Ronick Spenly;
Kumbukani Mzengereza;
Kehua Zhu;
Seok Seo

Publication type:

Article

Manipulation of In Vitro Ruminal Fermentation and Feed Digestibility as Influenced by Yeast Waste-Treated Cassava Pulp Substitute Soybean Meal and Different Roughage to Concentrate Ratio.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030196

By:

Dagaew, Gamonmas;
Cherdthong, Anusorn;
Wongtangtintharn, Sawitree;
Wanapat, Metha;
Suntara, Chanon

Publication type:

Article

Utilization of Yeast Waste Fermented Citric Waste as a Protein Source to Replace Soybean Meal and Various Roughage to Concentrate Ratios on In Vitro Rumen Fermentation, Gas Kinetic, and Feed Digestion.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030120

By:

Suriyapha, Chaichana;
Cherdthong, Anusorn;
Suntara, Chanon;
Polyorach, Sineenart

Publication type:

Article

高糖饲料对草鱼生长及肝脏糖代谢的影响.

Published in:

South China Fisheries Science, 2023, v. 19, n. 5, p. 75, doi. 10.12131/20230020

By:

陈志钊;
朱涛;
雷彩霞;
姜鹏;
杜金星;
朱俊杰;
宋红梅;
李胜杰

Publication type:

Article

发酵棉籽粉替代鱼粉对卵形鲳鲹幼鱼生长、饲料利用性能及肠道菌群的影响.

Published in:

South China Fisheries Science, 2023, v. 19, n. 4, p. 126, doi. 10.12131/20230036

By:

吴光德;
兰鲲鹏;
陈旭;
王芸;
周传朋;
林黑着;
马振华;
王珺

Publication type:

Article

美洲大蠊粉替代鱼粉对虹鳟幼鱼生化指标、抗病力及代谢组学的影响.

Published in:

South China Fisheries Science, 2023, v. 19, n. 4, p. 86, doi. 10.12131/20220208

By:

陈荔;
徐嘉欣;
李榴佳;
赵成法;
龙晓文

Publication type:

Article

低鱼粉饮食中添加半胱氨酸对卵形鲳鲹幼鱼脂质和蛋白质代谢的影响.

Published in:

South China Fisheries Science, 2023, v. 19, n. 4, p. 116, doi. 10.12131/20230030

By:

刘佳兴;
郭华阳;
朱克诚;
刘宝锁;
张楠;
冼霖;
张殿昌

Publication type:

Article