Works matching DE "SOYBEAN -- Nutrition"

Results: 43

Genetic architecture of biofortification traits in soybean ( Glycine max L. Merr.) revealed through association analysis and linkage mapping.

Published in:

Euphytica, 2015, v. 204, n. 2, p. 353, doi. 10.1007/s10681-014-1340-9

By:

Ning, Lihua;
Sun, Pingdong;
Wang, Qing;
Ma, Deyuan;
Hu, Zhenbin;
Zhang, Dan;
Zhang, Guozheng;
Cheng, Hao;
Yu, Deyue

Publication type:

Article

Evaluation and QTL mapping of phosphorus concentration in soybean seed.

Published in:

Euphytica, 2012, v. 188, n. 2, p. 261, doi. 10.1007/s10681-012-0797-7

By:

King, Keith;
Lauter, Nick;
Lin, Shun;
Scott, M.;
Shoemaker, Randy

Publication type:

Article

Effect of dietary lysine levels formulated by altering the ratio of corn:soybean meal with or without dried whey and L-lysine.HCl in diets for weanling pigs.

Published in:: Journal of Animal Science, 1993, v. 71, n. 7, p. 1848, doi. 10.2527/1993.7171848x
Publication type:: Article

Scientific Opinion on application (EFSA-GMO-NL-2012-108) for the placing on the market of the herbicide-tolerant genetically modified soybean MON 87708 × MON 89788 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Monsanto

Published in:: EFSA Journal, 2015, v. 13, n. 6, p. 4136, doi. 10.2903/j.efsa.2015.4136
Publication type:: Article

Yield, Quality and Lodging Resistance of A Few Soybean Genotypes Under Diversified Nutrient Conditions.

Published in:

Adiyaman University Journal of Science & Technology / Adıyaman Üniversitesi Fen Bilimleri Dergisi, 2015, v. 5, n. 2, p. 149

By:

Sevilmiş, Uğur;
Kahraman, Şerif

Publication type:

Article

FT-IR Method for the Quantification of Isoflavonol Glycosides in Nutritional Supplements of Soy (Glycine max (L.) MERR.).

Published in:

Scientia Pharmaceutica, 2015, v. 83, n. 2, p. 377, doi. 10.3797/scipharm.1410-02

By:

MULSOW, Katharina;
EIDENSCHINK, Juliane;
MELZIG, Matthias F.

Publication type:

Article

FT-IR Method for the Quantification of Isoflavonol Glycosides in Nutritional Supplements of Soy (Glycine max (L.) Merr.).

Published in:

Scientia Pharmaceutica, 2015, v. 83, n. 2, p. 377, doi. 10.3797/scipharm.1410-02

By:

MULSOW, Katharina;
EIDENSCHINK, Juliane;
MELZIG, Matthias F.

Publication type:

Article

IMPROVING THE NUTRITIONAL STATUS OF MALNOURISHED CHILDREN USING SOYBEAN PRODUCTS IN RWANDA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2014, v. 14, n. 4, p. 9136, doi. 10.18697/ajfand.64.13435

By:

Niyibituronsa, M.;
Kyallo, F.;
Mugo, C.;
Gaidashova, S.

Publication type:

Article

Effects of Transgenic Soybean and Organic Soybean on Rat Penis Morphology during the Aging Process.

Published in:

International Journal of Morphology, 2017, v. 35, n. 3, p. 1043

By:

Corrêa, L. B. N. S.;
Contreiras, E. C.;
Daleprane, J. B.;
Boaventura, G. T.;
Figueiredo, M. A.;
Chagas, M. A.

Publication type:

Article

Benzoxazolin-2-(3 H)-one reduces photosynthetic activity and chlorophyll fluorescence in soybean.

Published in:

Photosynthetica, 2017, v. 55, n. 2, p. 386, doi. 10.1007/s11099-016-0656-1

By:

Parizotto, A.;
Marchiosi, R.;
Bubna, G.;
Bevilaqua, J.;
Ferro, A.;
Ferrarese, M.;
Ferrarese-Filho, O.

Publication type:

Article

Functionality and Organoleptic Properties of Maize Tortillas Enriched with Five Different Soybean Proteins.

Published in:

Cereal Chemistry, 2015, v. 92, n. 4, p. 341, doi. 10.1094/CCHEM-07-14-0154-R

By:

Chuck‐Hernández, Cristina;
Perez‐Carrillo, Esther;
Soria‐Hernández, Cintya;
Serna‐Saldívar, Sergio O.

Publication type:

Article

Eeffect of biofertilizers and foliar application of organic acids on yield, nutrient uptake and soil microbial activity in soybean.

Published in:

Legume Research: An International Journal, 2016, v. 39, n. 2, p. 256, doi. 10.18805/lr.v0iOF.6784

By:

Lingaraju, N. N.;
Hunshal, C. S.;
Salakinkop, S. R.

Publication type:

Article

Effects of location and planting time on physicochemical and nutritional characteristics of soybean seed.

Published in:

Legume Research: An International Journal, 2015, v. 38, n. 6, p. 810, doi. 10.18805/lr.v38i6.6728

By:

Goyal, Reeti;
Sharma, Sucheta;
Gill, B. S.

Publication type:

Article

Effects of bisphenol A on mineral nutrition in soybean seedling roots.

Published in:

Environmental Toxicology & Chemistry, 2015, v. 34, n. 1, p. 133, doi. 10.1002/etc.2770

By:

Nie, Lijun;
Wang, Lihong;
Wang, Qingqing;
Wang, Shengman;
Zhou, Qing;
Huang, Xiaohua

Publication type:

Article

Analysis of multiple soybean phytonutrients by near-infrared reflectance spectroscopy.

Published in:

Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 14, p. 3515, doi. 10.1007/s00216-017-0288-8

By:

Zhang, Gaoyang;
Li, Penghui;
Zhang, Wenfei;
Zhao, Jian

Publication type:

Article

EFFECTS OF CALCIUM ON LIGNIFICATION RELATED PARAMETERS IN SODIUM CHLORIDE-STRESSED SOYBEAN ROOTS.

Published in:

Journal of Plant Nutrition, 2012, v. 35, n. 11, p. 1657, doi. 10.1080/01904167.2012.698347

By:

Neves, GrisielyYara Ströher;
de Lourdes Lucio Ferrarese, Maria;
Marchiosi, Rogério;
de Cássia Siqueira-Soares, Rita;
Ferrarese-Filho, Osvaldo

Publication type:

Article

Nutrient content and nutrient availability of sorghum wet distiller's grain in comparison with the parental grain for ruminants.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2353, doi. 10.1002/jsfa.8046

By:

Trujillo, Ana I;
Bruni, María;
Chilibroste, Pablo

Publication type:

Article

Effect of thermal treatments on anti-nutritional factors and antioxidant capabilities in yellow soybeans and green-cotyledon small black soybeans.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1794, doi. 10.1002/jsfa.6494

By:

Yang, Huai‐Wen;
Hsu, Cheng‐Kuang;
Yang, Yu‐Fei

Publication type:

Article

Interactive Effects of Nutrients and Bradyrhizobium japonicum on the Growth and Root Architecture of Soybean (Glycine max L.).

Published in:

Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.01000

By:

Egamberdieva, Dilfuza;
Jabborova, Dilfuza;
Wirth, Stephan J.;
Alam, Pravej;
Alyemeni, Mohammed N.;
Ahmad, Parvaiz

Publication type:

Article

Uso de bioativador, bioestimulante e complexo de nutrientes em sementes de soja.

Published in:

Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical, 2014, v. 44, n. 1, p. 88, doi. 10.1590/S1983-40632014000100010

By:

Binsfeld, José Adolfo;
Piccinin Barbieri, Ana Paula;
Huth, Caroline;
Cabrera, Ingrid Cervo;
Mertz Henning, Liliane Marcia

Publication type:

Article

MANEJO DE PLANTAS DANINHAS EM SOJA GENETICAMENTE MODIFICADA TO LERANTE AO GLYPHOSATE.

Published in:

Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical, 2011, v. 41, n. 2, p. 242, doi. 10.5216/pat.v41i2.8807

By:

Correia, Núbia Maria;
Durigan, Júlio Cezar;
Espanhol, Melina

Publication type:

Article

Identification of new QTLs for seed mineral, cysteine, and methionine concentrations in soybean [ Glycine max (L.) Merr.].

Published in:

Molecular Breeding, 2014, v. 34, n. 2, p. 431, doi. 10.1007/s11032-014-0045-z

By:

Kastoori Ramamurthy, Raghuprakash;
Jedlicka, Joseph;
Graef, George;
Waters, Brian

Publication type:

Article

Analysis on quality of soymilk processed from different soybean cultivars and evaluation model.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 8, p. 291, doi. 10.11975/j.issn.1002-6819.2018.08.038

By:

Chen Chen;
Guo Shuntang;
Li Jingyan;
Xu Jingting;
Wang Ruican;
Zhang Xinyan;
Xie Laichao;
Shi Xiaodi;
Zhang Hui;
Wang Shuming;
Wang Qianyu

Publication type:

Article

Physiological Regulation Associated with Differential Tolerance to Iron Deficiency in Soybean.

Published in:

Crop Science, 2018, v. 58, n. 3, p. 1349, doi. 10.2135/cropsci2017.03.0154

By:

Jing Zhao;
Wei Zhang;
Qiang Qiu;
Fangang Meng;
Minghao Zhang;
Xiaoyan Yan;
Demin Rao;
Zhihui Wang

Publication type:

Article

TEXTURIZATION OF DEFATTED SOYBEAN PROTEIN: OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY AND STUDY OF FUNCTIONAL PROPERTIES.

Published in:

Carpathian Journal of Food Science & Technology, 2013, v. 5, n. 1/2, p. 52

By:

Suresh Bhise;
Kaur A.;
Manikantan M. R.

Publication type:

Article

Can Additional Inoculations Increase Soybean Nodulation and Grain Yield?

Published in:

Agronomy Journal, 2018, v. 110, n. 2, p. 715, doi. 10.2134/agronj2017.09.0540

By:

Moretti, Luiz Gustavo;
Lazarini, Edson;
Bossolani, João William;
Parente, Tiago Lisboa;
Caioni, Sheila;
Araujo, Ricardo Silva;
Hungria, Mariangela

Publication type:

Article

Acúmulo de macronutrientes na soja influenciado pelo cultivo prévio do capim-marandu, correção e compactação do solo.

Published in:

Revista Ciência Agronômica, 2012, v. 43, n. 4, p. 611, doi. 10.1590/S1806-66902012000400001

By:

Souza, Marcos André Silva;
Faquin, Valdemar;
Guelfi, Douglas Ramos;
de Oliveira, Geraldo César;
Bastos, Carla Elisa Alves

Publication type:

Article

Acúmulo de matéria seca e nutrientes em soja, como variável do potencial produtivo.

Published in:

Revista Ceres, 2013, v. 60, n. 5, p. 690, doi. 10.1590/s0034-737x2013000500013

By:

Hissao Kurihara, Carlos;
Alvarez Venegas, Víctor Hugo;
Lima Neves, Júlio César;
Ferreira de Novais, Roberto

Publication type:

Article

Soybean Area and Baseflow Driving Nitrate in Iowa's Raccoon River.

Published in:

Journal of Environmental Quality, 2016, v. 45, n. 6, p. 1949, doi. 10.2134/jeq2016.05.0180

By:

Villarini, Gabriele;
Jones, Christopher S.;
Schilling, Keith E.

Publication type:

Article

NUTRITIONAL VALUE AND FOLIAR FERTILIZATION IN SOYBEAN.

Published in:

Journal of Elementology, 2017, v. 22, n. 1, p. 55, doi. 10.5601/jelem.2016.21.1.1106

By:

Kahraman, Ali

Publication type:

Article

Estimation of deer damage to soybean production in eastern Mississippi: Perception versus reality.

Published in:

Wildlife Society Bulletin (2328-5540), 2017, v. 41, n. 1, p. 80, doi. 10.1002/wsb.738

By:

Hinton, G. Caleb;
Strickland, Bronson K.;
Demarais, Stephen;
Eubank, Thomas W.;
Jones, Phillip D.

Publication type:

Article

Effects of Resistance Exercise and Fermented Soybean Consumption on Glucose Tolerance and Expressions of Immune Senescence-Related Myokines in Middle-Aged Obese Rats.

Published in:

Journal of Obesity & Metabolic Syndrome, 2018, v. 27, n. 3, p. 186, doi. 10.7570/jomes.2018.27.3.186

By:

Kijin Kim;
Nayoung Ahn;
Suryun Jung;
Youngsik Ju;
Gyuho Lee;
Miyeon Kim;
Yongjin Jeong

Publication type:

Article

Soybean, mango and ginger beverage: nutritional information, sensory evaluation and consumption intent.

Published in:

Revista Hospital Universitário Pedro Ernesto (HUPE), 2015, v. 14, n. 1, p. 18, doi. 10.12957/rhupe.2015.16216

By:

Cardoso, Marisa Helena;
da Costa, Jéssica F.;
Marto, Renata Helena;
Neves, Mario F. T.

Publication type:

Article

AM fungi and rhizobium regulate nodule growth, phosphorous (P) uptake, and soluble sugar concentration of soybeans experiencing P deficiency.

Published in:

Journal of Plant Nutrition, 2016, v. 39, n. 13, p. 1915, doi. 10.1080/01904167.2016.1201104

By:

Ding, Xiaodong;
Zhang, Shirong;
Wang, Rongping;
Li, Shuyi;
Liao, Xinrong

Publication type:

Article

Protein Source and Diet Structure Influence Growth Performance and Gut Health in Broilers.

Published in:

Pakistan Journal of Life & Social Sciences, 2015, v. 13, n. 3, p. 177

By:

Hameed, Abdul;
Ahmad, M.

Publication type:

Article

The nutritional value of narrow-leafed lupine ( Lupinus angustifolius ) for fattening pigs.

Published in:

Archives of Animal Nutrition, 2016, v. 70, n. 3, p. 209, doi. 10.1080/1745039X.2016.1150238

By:

Kasprowicz-Potocka, Małgorzata;
Zaworska, Anita;
Kaczmarek, Sebastian Andrzej;
Rutkowski, Andrzej

Publication type:

Article

Effects of diets differing in protein source and technical treatment on digestibility, performance and visceral and biochemical parameters of fattening pigs.

Published in:

Archives of Animal Nutrition, 2016, v. 70, n. 3, p. 190, doi. 10.1080/1745039X.2016.1157983

By:

Liermann, Wendy;
Berk, Andreas;
Böschen, Verena;
Dänicke, Sven

Publication type:

Article

Possible molecular mechanisms soy-mediated in preventing and treating nonalcoholic fatty liver disease.

Published in:

Nutrición Hospitalaria, 2012, v. 27, n. 4, p. 991, doi. 10.3305/nh.2012.27.4.5833

By:

Oliveira, L. P. M.;
de Jesús, R. P.;
Freire, T. O.;
Oliveira, C. P.;
Lyra, A. Castro;
Lyra, L. G. C.

Publication type:

Article

Evaluation of the rheological, textural, microstructural and sensory properties of soy cheese spreads.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 429, doi. 10.1016/j.fbp.2013.03.001

By:

Qinghui Li;
Yuelan Xia;
Li Zhou;
Jingli Xie

Publication type:

Article

SOYBEAN AGRONOMIC PERFORMANCE IN RESPONSE TO MINERAL FERTILIZATION.

Published in:

AgroLife Scientific Journal, 2020, v. 9, n. 2, p. 332

By:

SUCIU, Vasilena;
RUSU, Teodor;
URDĂ, Camelia;
REZI, Raluca;
NEGREA, Adrian;
TRITEAN, Nicolae

Publication type:

Article

High relative air humidity influences mineral accumulation and growth in iron deficient soybean plants.

Published in:

Frontiers in Plant Science, 2014, v. 5, p. 1, doi. 10.3389/fpls.2014.00726

By:

Roriz, Mariana;
Vasconcelos, Marta W.;
Carvalho, Susana M. P.

Publication type:

Article

Studies Concerning the Quality of Felix Soybean Breed.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2016, v. 73, n. 2, p. 213, doi. 10.15835/buasvmcn-agr:12410

By:

DEAC, Valeria;
ROTAR, Ioan;
VIDICAN, Roxana;
MĂLINAŞ, Anamaria

Publication type:

Article

Soybean nutritional status and seed physiological quality with swine wastewater.

Published in:

Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2016, v. 20, n. 1, p. 16, doi. 10.1590/1807-1929/agriambi.v20n1p16-21

By:

Passarin, Olga M.;
Sampaio, Silvio C.;
Rosa, Danielle M.;
dos Reis, Ralpho R.;
Correa, Marcus M.

Publication type:

Article