Works matching DE "SOYBEAN -- Nutrition"
Results: 42
Genetic architecture of biofortification traits in soybean ( Glycine max L. Merr.) revealed through association analysis and linkage mapping.
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- Euphytica, 2015, v. 204, n. 2, p. 353, doi. 10.1007/s10681-014-1340-9
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Evaluation and QTL mapping of phosphorus concentration in soybean seed.
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- Euphytica, 2012, v. 188, n. 2, p. 261, doi. 10.1007/s10681-012-0797-7
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Evaluation of the rheological, textural, microstructural and sensory properties of soy cheese spreads.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 429, doi. 10.1016/j.fbp.2013.03.001
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Effect of dietary lysine levels formulated by altering the ratio of corn:soybean meal with or without dried whey and L-lysine.HCl in diets for weanling pigs.
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- Journal of Animal Science, 1993, v. 71, n. 7, p. 1848, doi. 10.2527/1993.7171848x
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- Article
SOYBEAN AGRONOMIC PERFORMANCE IN RESPONSE TO MINERAL FERTILIZATION.
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- AgroLife Scientific Journal, 2020, v. 9, n. 2, p. 332
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TEXTURIZATION OF DEFATTED SOYBEAN PROTEIN: OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY AND STUDY OF FUNCTIONAL PROPERTIES.
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- Carpathian Journal of Food Science & Technology, 2013, v. 5, n. 1/2, p. 52
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Acúmulo de macronutrientes na soja influenciado pelo cultivo prévio do capim-marandu, correção e compactação do solo.
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- Revista Ciência Agronômica, 2012, v. 43, n. 4, p. 611, doi. 10.1590/S1806-66902012000400001
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Acúmulo de matéria seca e nutrientes em soja, como variável do potencial produtivo.
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- Revista Ceres, 2013, v. 60, n. 5, p. 690, doi. 10.1590/s0034-737x2013000500013
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Effects of bisphenol A on mineral nutrition in soybean seedling roots.
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- Environmental Toxicology & Chemistry, 2015, v. 34, n. 1, p. 133, doi. 10.1002/etc.2770
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Benzoxazolin-2-(3 H)-one reduces photosynthetic activity and chlorophyll fluorescence in soybean.
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- Photosynthetica, 2017, v. 55, n. 2, p. 386, doi. 10.1007/s11099-016-0656-1
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High relative air humidity influences mineral accumulation and growth in iron deficient soybean plants.
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- Frontiers in Plant Science, 2014, v. 5, p. 1, doi. 10.3389/fpls.2014.00726
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IMPROVING THE NUTRITIONAL STATUS OF MALNOURISHED CHILDREN USING SOYBEAN PRODUCTS IN RWANDA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2014, v. 14, n. 4, p. 9136, doi. 10.18697/ajfand.64.13435
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NUTRITIONAL VALUE AND FOLIAR FERTILIZATION IN SOYBEAN.
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- Journal of Elementology, 2017, v. 22, n. 1, p. 55, doi. 10.5601/jelem.2016.21.1.1106
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Effects of Resistance Exercise and Fermented Soybean Consumption on Glucose Tolerance and Expressions of Immune Senescence-Related Myokines in Middle-Aged Obese Rats.
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- Journal of Obesity & Metabolic Syndrome, 2018, v. 27, n. 3, p. 186, doi. 10.7570/jomes.2018.27.3.186
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Soybean, mango and ginger beverage: nutritional information, sensory evaluation and consumption intent.
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- Revista Hospital Universitário Pedro Ernesto (HUPE), 2015, v. 14, n. 1, p. 18, doi. 10.12957/rhupe.2015.16216
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Yield, Quality and Lodging Resistance of A Few Soybean Genotypes Under Diversified Nutrient Conditions.
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- Adiyaman University Journal of Science & Technology / Adıyaman Üniversitesi Fen Bilimleri Dergisi, 2015, v. 5, n. 2, p. 149
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Possible molecular mechanisms soy-mediated in preventing and treating nonalcoholic fatty liver disease.
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- Nutrición Hospitalaria, 2012, v. 27, n. 4, p. 991, doi. 10.3305/nh.2012.27.4.5833
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Physiological Regulation Associated with Differential Tolerance to Iron Deficiency in Soybean.
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- Crop Science, 2018, v. 58, n. 3, p. 1349, doi. 10.2135/cropsci2017.03.0154
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AM fungi and rhizobium regulate nodule growth, phosphorous (P) uptake, and soluble sugar concentration of soybeans experiencing P deficiency.
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- Journal of Plant Nutrition, 2016, v. 39, n. 13, p. 1915, doi. 10.1080/01904167.2016.1201104
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EFFECTS OF CALCIUM ON LIGNIFICATION RELATED PARAMETERS IN SODIUM CHLORIDE-STRESSED SOYBEAN ROOTS.
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- Journal of Plant Nutrition, 2012, v. 35, n. 11, p. 1657, doi. 10.1080/01904167.2012.698347
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Soybean Area and Baseflow Driving Nitrate in Iowa's Raccoon River.
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- Journal of Environmental Quality, 2016, v. 45, n. 6, p. 1949, doi. 10.2134/jeq2016.05.0180
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Scientific Opinion on application (EFSA-GMO-NL-2012-108) for the placing on the market of the herbicide-tolerant genetically modified soybean MON 87708 × MON 89788 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Monsanto
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- EFSA Journal, 2015, v. 13, n. 6, p. 4136, doi. 10.2903/j.efsa.2015.4136
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- Article
FT-IR Method for the Quantification of Isoflavonol Glycosides in Nutritional Supplements of Soy (Glycine max (L.) MERR.).
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- Scientia Pharmaceutica, 2015, v. 83, n. 2, p. 377, doi. 10.3797/scipharm.1410-02
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FT-IR Method for the Quantification of Isoflavonol Glycosides in Nutritional Supplements of Soy (Glycine max (L.) Merr.).
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- Scientia Pharmaceutica, 2015, v. 83, n. 2, p. 377, doi. 10.3797/scipharm.1410-02
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Studies Concerning the Quality of Felix Soybean Breed.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2016, v. 73, n. 2, p. 213, doi. 10.15835/buasvmcn-agr:12410
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Uso de bioativador, bioestimulante e complexo de nutrientes em sementes de soja.
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- Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical, 2014, v. 44, n. 1, p. 88, doi. 10.1590/S1983-40632014000100010
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MANEJO DE PLANTAS DANINHAS EM SOJA GENETICAMENTE MODIFICADA TO LERANTE AO GLYPHOSATE.
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- Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical, 2011, v. 41, n. 2, p. 242, doi. 10.5216/pat.v41i2.8807
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Interactive Effects of Nutrients and Bradyrhizobium japonicum on the Growth and Root Architecture of Soybean (Glycine max L.).
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- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.01000
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Soybean nutritional status and seed physiological quality with swine wastewater.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2016, v. 20, n. 1, p. 16, doi. 10.1590/1807-1929/agriambi.v20n1p16-21
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Analysis of multiple soybean phytonutrients by near-infrared reflectance spectroscopy.
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- Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 14, p. 3515, doi. 10.1007/s00216-017-0288-8
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Functionality and Organoleptic Properties of Maize Tortillas Enriched with Five Different Soybean Proteins.
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- Cereal Chemistry, 2015, v. 92, n. 4, p. 341, doi. 10.1094/CCHEM-07-14-0154-R
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Nutrient content and nutrient availability of sorghum wet distiller's grain in comparison with the parental grain for ruminants.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2353, doi. 10.1002/jsfa.8046
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Effect of thermal treatments on anti-nutritional factors and antioxidant capabilities in yellow soybeans and green-cotyledon small black soybeans.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1794, doi. 10.1002/jsfa.6494
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Protein Source and Diet Structure Influence Growth Performance and Gut Health in Broilers.
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- Pakistan Journal of Life & Social Sciences, 2015, v. 13, n. 3, p. 177
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Effects of Transgenic Soybean and Organic Soybean on Rat Penis Morphology during the Aging Process.
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- International Journal of Morphology, 2017, v. 35, n. 3, p. 1043
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Identification of new QTLs for seed mineral, cysteine, and methionine concentrations in soybean [ Glycine max (L.) Merr.].
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- Molecular Breeding, 2014, v. 34, n. 2, p. 431, doi. 10.1007/s11032-014-0045-z
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Effects of diets differing in protein source and technical treatment on digestibility, performance and visceral and biochemical parameters of fattening pigs.
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- Archives of Animal Nutrition, 2016, v. 70, n. 3, p. 190, doi. 10.1080/1745039X.2016.1157983
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The nutritional value of narrow-leafed lupine ( Lupinus angustifolius ) for fattening pigs.
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- Archives of Animal Nutrition, 2016, v. 70, n. 3, p. 209, doi. 10.1080/1745039X.2016.1150238
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Can Additional Inoculations Increase Soybean Nodulation and Grain Yield?
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- Agronomy Journal, 2018, v. 110, n. 2, p. 715, doi. 10.2134/agronj2017.09.0540
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Analysis on quality of soymilk processed from different soybean cultivars and evaluation model.
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- Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 8, p. 291, doi. 10.11975/j.issn.1002-6819.2018.08.038
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Eeffect of biofertilizers and foliar application of organic acids on yield, nutrient uptake and soil microbial activity in soybean.
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- Legume Research: An International Journal, 2016, v. 39, n. 2, p. 256, doi. 10.18805/lr.v0iOF.6784
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Effects of location and planting time on physicochemical and nutritional characteristics of soybean seed.
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- Legume Research: An International Journal, 2015, v. 38, n. 6, p. 810, doi. 10.18805/lr.v38i6.6728
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