INVESTIGATION ON BIOMASS PERFORMANCE OF A SUBMERGED MEMBRANE BIOREACTOR FOR TREATING SOY SAUCE WASTEWATER.
- Published in:
- Environment Protection Engineering, 2016, v. 42, n. 1, p. 135, doi. 10.5277/epe160111
- By:
- Publication type:
- Article
Works matching DE "SOY sauce industry"
Results: 7
1
2
萬三商店の醬油醸造経営と販売戦略.
- Published in:
- Socio-Economic History / Shakai-Keizai Shigaku, 2013, v. 79, n. 1, p. 45
- By:
- Publication type:
- Article
3
From Philanthropy to Paternalism in the Noda Soy Sauce Industry: Pre-Corporate and Corporate....
- Published in:
- Business History Review, 1982, v. 56, n. 2, p. 168, doi. 10.2307/3113975
- By:
- Publication type:
- Article
4
Dynamics of microbial community during the extremely long-term fermentation process of a traditional soy sauce.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3220, doi. 10.1002/jsfa.8169
- By:
- Publication type:
- Article
5
Wuan Chuang: A 100-Year-Old Soy Sauce Producer Moving into the Next Century.
- Published in:
- Asian Case Research Journal, 2015, v. 19, n. 2, p. 291, doi. 10.1142/S021892751550011X
- By:
- Publication type:
- Article
6
The Soy Sauce Industry in Korea: Scrutinising the Legacy of Japanese Colonialism.
- Published in:
- Asian Studies Review, 2006, v. 30, n. 4, p. 389, doi. 10.1080/10357820601044950
- By:
- Publication type:
- Article
7
Developing a Descriptive Analysis Procedure for Evaluating the Sensory Characteristics of Soy Sauce.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 8, p. S319, doi. 10.1111/j.1750-3841.2004.tb18024.x
- By:
- Publication type:
- Article