Works matching DE "SOY sauce industry"
Results: 7
The Soy Sauce Industry in Korea: Scrutinising the Legacy of Japanese Colonialism.
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- Asian Studies Review, 2006, v. 30, n. 4, p. 389, doi. 10.1080/10357820601044950
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Wuan Chuang: A 100-Year-Old Soy Sauce Producer Moving into the Next Century.
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- Asian Case Research Journal, 2015, v. 19, n. 2, p. 291, doi. 10.1142/S021892751550011X
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From Philanthropy to Paternalism in the Noda Soy Sauce Industry: Pre-Corporate and Corporate....
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- Business History Review, 1982, v. 56, n. 2, p. 168, doi. 10.2307/3113975
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INVESTIGATION ON BIOMASS PERFORMANCE OF A SUBMERGED MEMBRANE BIOREACTOR FOR TREATING SOY SAUCE WASTEWATER.
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- Environment Protection Engineering, 2016, v. 42, n. 1, p. 135, doi. 10.5277/epe160111
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Developing a Descriptive Analysis Procedure for Evaluating the Sensory Characteristics of Soy Sauce.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 8, p. S319, doi. 10.1111/j.1750-3841.2004.tb18024.x
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萬三商店の醬油醸造経営と販売戦略.
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- Socio-Economic History / Shakai-Keizai Shigaku, 2013, v. 79, n. 1, p. 45
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Dynamics of microbial community during the extremely long-term fermentation process of a traditional soy sauce.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3220, doi. 10.1002/jsfa.8169
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- Article