Works about SOY proteins

Results: 3091

Substitution of Fishmeal With Soy Protein Concentrate on Growth, Organic Damage, Antioxidant, Transcriptome, and Metabolomics in Macrobrachium rosenbergii.

Published in:

Aquaculture Nutrition, 2025, v. 2025, p. 1, doi. 10.1155/anu/6541143

By:

Wang, Li;
Huang, Qincheng;
Gu, Zhimin;
Liu, Cui;
Xu, Jia;
Dai, Yangxin;
Ye, Tiantian;
Yan, Junjun;
Meng, Jilun;
Zheng, Yutong;
Liu, Bo;
Seong Wei, Lee

Publication type:

Article

Structure, Extraction Methods, and Application of Mung Bean Protein.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 97, doi. 10.13982/j.mfst.1673-9078.2025.4.1029

By:

XIE Mian;
ZHANG Mingwei;
DENG Yuanyuan;
TANG Xiaojun;
LIU Guang;
ZHOU Pengfei;
ZHAO Zhihao;
ZENG Jiarui;
WANG Jiajia;
ZHONG Lihuang;
LIAO Na;
LI Ping

Publication type:

Article

Preparation and Properties of Pickering Emulsions Stabilized by Cellulose Derivatives and Soy Protein Isolate.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 1, doi. 10.13982/j.mfst.1673-9078.2025.4.1818

By:

ZHONG Yuan;
HUA Xiaohan;
CUI Weining;
YANG Xudong;
YIN Lijun

Publication type:

Article

Preparation and Oxidative Stability of Walnut Oil Microcapsules.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 230, doi. 10.13982/j.mfst.1673-9078.2025.4.0290

By:

ZHOU Xin;
TANG Mingjian;
CHENG Yifan;
DENG Xinyue;
WANG Fengjun

Publication type:

Article

Development of a Non-dairy Avocado Pudding Using Soy Protein Isolate and Chia Seeds.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 3, p. 446, doi. 10.1080/15428052.2023.2273394

By:

Yuet Leng, Leong;
Abdul Kalam Saleena, Lejaniya;
Mudiliar Rajan, Enis;
YL Loong, Carolyn;
Liew Phing, Pui

Publication type:

Article

Formation and characterization of acid‐soluble soybean protein with chitosan addition: effects of hydrothermal treatment and homogenization.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4241, doi. 10.1002/jsfa.14222

By:

Guo, Yuxi;
Luo, Mengxin;
Jia, Rui;
Lin, Runxin;
Yuan, Yang

Publication type:

Article

Effects of different exogenous proteins combined with dry heat treatment on physicochemical properties and digestive characteristics of puffed corn flour.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4209, doi. 10.1002/jsfa.14174

By:

Ye, Yang;
Du, Haonan;
Liu, Xiaoqin;
Jia, Guixiang;
Lu, Zhaoyi;
Wang, Yang

Publication type:

Article

pMDI 对豆粕胶黏剂固化行为的影响.

Published in:

Chemistry & Industry of Forest Products, 2025, v. 45, n. 2, p. 109, doi. 10.20195/j.issn.0253-2417.2024037

By:

叶韧;
王楚楚;
王春鹏;
储富祥

Publication type:

Article

Tea saponin, a natural emulsifier, performs better in preparation of cinnamaldehyde nanoemulsion.

Published in:

Journal of Dispersion Science & Technology, 2025, v. 46, n. 7, p. 1187, doi. 10.1080/01932691.2024.2318445

By:

Gao, Xinjian;
Yuan, Meng;
Cao, Yu;
Tang, Julian;
Zhao, Jiangchuan;
Zheng, Haoyang;
Zhu, Liqin;
Cai, Zhipeng;
Chen, Ming;
Wang, Jing;
Shen, Yonggen

Publication type:

Article

Can soy isoflavones in combination with soy protein change serum levels of C-reactive protein among patients with chronic inflammatory diseases? A systematic review and meta-analysis on randomized controlled trials.

Published in:

Journal of Health, Population & Nutrition, 2025, v. 44, n. 1, p. 1, doi. 10.1186/s41043-025-00902-6

By:

Gholami, Ali;
Amirkalali, Bahareh;
Hariri, Mitra

Publication type:

Article

产 Monacolin K 的功能性红曲固态发酵条件优化.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 43, doi. 10.19804/j.issn1006-2513.2025.5.006

By:

潘冬梅;
刘振学;
杨传伦;
张心青;
王红霞;
王建平;
王秀芝;
白玉龙

Publication type:

Article

Fish Meal Replacement in Chum Salmon (Oncorhynchus keta) Diet With Alternative Protein Sources.

Published in:

Aquaculture Nutrition, 2025, v. 2025, p. 1, doi. 10.1155/anu/4630480

By:

Gunathilaka, Buddhi E.;
Kim, Geun-Up;
Lee, Sang-Min;
Esmaeili, Noah

Publication type:

Article

The Anti-Inflammatory Diet: What To Consider.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2019, v. 42, n. 4, p. 33

By:

Bell, Stacey J.;
Bouffard, Ronald P.;
Wijendran, Vasuki;
Bauer, Kate;
Marsland, Charles

Publication type:

Article

Phytoestrogens: Fact and fiction.

Published in:: Patient Care (Print), 1999, v. 33, n. 6, p. 127
Publication type:: Article

Cellulose and Soy Proteins Based Membrane Networks.

Published in:

Macromolecular Symposia, 2013, v. 329, n. 1, p. 70, doi. 10.1002/masy.201300032

By:

Zhu, Yidan;
Douglass, Eugene;
Theyson, Tom;
Hogan, Robina;
Kotek, Richard

Publication type:

Article

Soy Protein Adhesive Enhanced Through Supramolecular Interaction with Tannic Acid Modified Montmorillonite.

Published in:

Chemistry - A European Journal, 2025, v. 31, n. 5, p. 1, doi. 10.1002/chem.202402718

By:

Bian, Yanyan;
Guo, Qinghua;
Cao, Jinfeng;
Li, Jianzhang

Publication type:

Article

N/O co-enriched amorphous carbon coated graphene with a sandwiched porous architecture as supercapacitor electrodes with high volumetric specific capacitance.

Published in:

Journal of Materials Science: Materials in Electronics, 2019, v. 30, n. 22, p. 20265, doi. 10.1007/s10854-019-02411-9

By:

Xie, Qinxing;
Qu, Shipeng;
Zhao, Yingqiang;
Zhang, Yufeng;
Zhao, Peng

Publication type:

Article

An efficient method to functionalize soybean protein fiber for fuse wire application.

Published in:

Journal of Materials Science: Materials in Electronics, 2015, v. 26, n. 11, p. 8616, doi. 10.1007/s10854-015-3536-8

By:

Zhao, Hang;
Lu, Yinxiang

Publication type:

Article

Comparison of a high oleic acid soybean line to cultivated cultivars for seed yield, protein and oil concentrations.

Published in:

Euphytica, 2015, v. 201, n. 2, p. 285, doi. 10.1007/s10681-014-1210-5

By:

Kim, Hyun-Jee;
Ha, Bo-Keun;
Ha, Keon-Soo;
Chae, Jong-Hyun;
Park, Ji-Ho;
Kim, Min-Su;
Asekova, Sovetgul;
Shannon, J.;
Son, Chang-Ki;
Lee, Jeong-Dong

Publication type:

Article

Insights into the hydrolytic activity of Asclepias fruticosa L. protease.

Published in:

Biotechnology Letters, 2019, v. 41, n. 8/9, p. 1043, doi. 10.1007/s10529-019-02706-1

By:

Torres, María J.;
Natalucci, Claudia;
López, Laura M. I.;
Trejo, Sebastián A.

Publication type:

Article

Production and purification of recombinant hypocholesterolemic peptides.

Published in:

Biotechnology Letters, 2015, v. 37, n. 1, p. 41, doi. 10.1007/s10529-014-1657-4

By:

González-Ortega, Omar;
López-Limón, Ana;
Morales-Domínguez, José;
Soria-Guerra, Ruth

Publication type:

Article

Use of soybean protein hydrolysates for promoting proliferation of human keratinocytes in serum-free medium.

Published in:

Biotechnology Letters, 2008, v. 30, n. 11, p. 1931, doi. 10.1007/s10529-008-9796-0

By:

Yong Kwon Lee;
Seung Yeul Kim;
Ki Heon Kim;
Bok-Hwan Chun;
Kweon-Haeng Lee;
Duk Jae Oh;
Chung, Namhyun

Publication type:

Article

Molecular and Absorption Properties of 12 Soy Isoflavones and Their Structure–Activity Relationship with Selected Biological Activities.

Published in:

Biotechnology Letters, 2005, v. 27, n. 15, p. 1105, doi. 10.1007/s10529-005-8457-9

By:

Hyang Sook Chun;
Hyun-Joo Chang;
Eun Hye Choi;
Hyun Jung Kim;
Kyung Hyung Ku

Publication type:

Article

Preparation of casein non-phosphopeptide-soybean polypeptide complex, its structure and emulsifying properties' evaluation.

Published in:

European Food Research & Technology, 2019, v. 245, n. 2, p. 355, doi. 10.1007/s00217-018-3167-4

By:

Zhang, Na;
Guo, Qing-qi;
Shi, Yan-guo;
Piekoszewski, Wojciech;
Guan, Hua-nan;
Kalenik, Tatiana K.;
Madej, Katarzyna;
Motkina, Elena V.

Publication type:

Article

Critical evaluation of the functionality of soy protein isolates obtained from different raw materials.

Published in:

European Food Research & Technology, 2019, v. 245, n. 1, p. 199, doi. 10.1007/s00217-018-3153-x

By:

Monteiro, Sónia R.;
Lopes-da-Silva, José A.

Publication type:

Article

Purification and a molecular docking study of α-glucosidase-inhibitory peptides from a soybean protein hydrolysate with ultrasonic pretreatment.

Published in:

European Food Research & Technology, 2018, v. 244, n. 11, p. 1995, doi. 10.1007/s00217-018-3111-7

By:

Jiang, Mingzhu;
Yan, Hui;
He, Ronghai;
Ma, Yongkun

Publication type:

Article

Acidification of protein-enriched rice starch doughs: effects on breadmaking.

Published in:

European Food Research & Technology, 2015, v. 240, n. 4, p. 783, doi. 10.1007/s00217-014-2384-8

By:

Villanueva, Marina;
Mauro, Raúl;
Collar, Concha;
Ronda, Felicidad

Publication type:

Article

Effects of saccharide on the structure and antigenicity of β-conglycinin in soybean protein isolate by glycation.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 285, doi. 10.1007/s00217-014-2326-5

By:

Bu, Guanhao;
Zhu, Tingwei;
Chen, Fusheng;
Zhang, Nan;
Liu, Kunlun;
Zhang, Lifen;
Yang, Hongshun

Publication type:

Article

Study on the gel properties and secondary structure of soybean protein isolate/egg white composite gels.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 367, doi. 10.1007/s00217-014-2336-3

By:

Su, Yujie;
Dong, Yiting;
Niu, Fuge;
Wang, Chenying;
Liu, Yuntao;
Yang, Yanjun

Publication type:

Article

Immobilized alcalase alkaline protease on the magnetic chitosan nanoparticles used for soy protein isolate hydrolysis.

Published in:

European Food Research & Technology, 2014, v. 239, n. 6, p. 1051, doi. 10.1007/s00217-014-2301-1

By:

Wang, Sheng-nan;
Zhang, Chao-ran;
Qi, Bao-kun;
Sui, Xiao-nan;
Jiang, Lian-zhou;
Li, Yang;
Wang, Zhong-jiang;
Feng, Hong-xia;
Wang, Rui;
Zhang, Qiao-zhi

Publication type:

Article

The properties and the related protein behaviors of oil bodies in soymilk preparation.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 463, doi. 10.1007/s00217-014-2239-3

By:

Chen, Yeming;
Zhao, Luping;
Kong, Xiangzhen;
Zhang, Caimeng;
Hua, Yufei

Publication type:

Article

Effects of maltodextrin glycosylation following limited enzymatic hydrolysis on the functional and conformational properties of soybean protein isolate.

Published in:

European Food Research & Technology, 2014, v. 238, n. 6, p. 957, doi. 10.1007/s00217-014-2164-5

By:

Zhang, Yating;
Tan, Chen;
Zhang, Xiaoming;
Xia, Shuqin;
Jia, Chengsheng;
Eric, Karangwa;
Abbas, Shabbar;
Feng, Biao;
Zhong, Fang

Publication type:

Article

Effect of glycosylation on the mechanical properties of edible soy protein packaging film.

Published in:

European Food Research & Technology, 2014, v. 238, n. 6, p. 1049, doi. 10.1007/s00217-014-2190-3

By:

Zhang, Huajiang;
Wang, Shengnan;
Zheng, Xianzhe;
Jiang, Lianzhou;
Lv, Xuepeng;
Shi, Yunjiao;
Li, Liang

Publication type:

Article

Erratum to: Effects of maltodextrin glycosylation following limited enzymatic hydrolysis on the functional and conformational properties of soybean protein isolate.

Published in:

2014

By:

Zhang, Yating;
Tan, Chen;
Zhang, Xiaoming;
Xia, Shuqin;
Jia, Chengsheng;
Eric, Karangwa;
Abbas, Shabbar;
Feng, Biao;
Zhong, Fang

Publication type:

Erratum

Effect of ultrasound treatment on the wet heating Maillard reaction between β-conglycinin and maltodextrin and on the emulsifying properties of conjugates.

Published in:

European Food Research & Technology, 2014, v. 238, n. 1, p. 129, doi. 10.1007/s00217-013-2082-y

By:

Zhang, Bo;
Chi, Yujie;
Li, Bing

Publication type:

Article

An alkaline protease from Kocuria kristinae F7: properties and characterization of its hydrolysates from soy protein.

Published in:

European Food Research & Technology, 2013, v. 236, n. 2, p. 293, doi. 10.1007/s00217-012-1890-9

By:

Feng, Zhen;
Chen, Xi;
Li, Juan-juan;
Ren, Dan

Publication type:

Article

Effect of pulsed electric field on the secondary structure and thermal properties of soy protein isolate.

Published in:

European Food Research & Technology, 2011, v. 233, n. 5, p. 841, doi. 10.1007/s00217-011-1580-z

By:

Liu, Yan;
Zeng, Xin;
Deng, Zhiping;
Yu, Shu;
Yamasaki, Shinji

Publication type:

Article

Application and sensory evaluation of enzymatically texturised vegetable proteins in food models.

Published in:

European Food Research & Technology, 2011, v. 232, n. 6, p. 1043, doi. 10.1007/s00217-011-1474-0

By:

Schäfer, Christian;
Neidhart, Sybille;
Carle, Reinhold

Publication type:

Article

Transglutaminase-induced cross-linking and glucosamine conjugation in soybean protein isolates and its impacts on some functional properties of the products.

Published in:

European Food Research & Technology, 2010, v. 231, n. 5, p. 679, doi. 10.1007/s00217-010-1319-2

By:

Jiang, Shu-Juan;
Zhao, Xin-Huai

Publication type:

Article

Interactions and gel strength of mixed myofibrillar with soy protein, 7S globulin and enzyme-hydrolyzed soy proteins.

Published in:

European Food Research & Technology, 2010, v. 231, n. 5, p. 751, doi. 10.1007/s00217-010-1329-0

By:

Huang, Xingjian;
Li, Chen;
Yang, Fang;
Xie, Lanxin;
Xu, Xiaoyun;
Zhou, Ying;
Pan, Siyi

Publication type:

Article

Are the major antioxidants derived from soy protein and fructo-oligosaccharides model systems colored aqueous soluble or insoluble compounds?

Published in:

European Food Research & Technology, 2010, v. 231, n. 4, p. 545, doi. 10.1007/s00217-010-1308-5

By:

Amigo-Benavent, Miryam;
del Castillo, M. Dolores;
Fogliano, Vincenzo

Publication type:

Article

Research on the interaction of lipid and protein in SPI gel.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 467, doi. 10.1007/s00217-009-1176-z

By:

Fang Yang;
Di Weng;
Xing-jian Huang;
Xiao-ling Yao;
Si-yi Pan

Publication type:

Article

Structural modification of soy protein by 13-hydroperoxyoctadecadienoic acid.

Published in:

European Food Research & Technology, 2009, v. 229, n. 5, p. 771, doi. 10.1007/s00217-009-1113-1

By:

Wei Wu;
Lu Hou;
Caimeng Zhang;
Xiangzhen Kong;
Yufei Hua

Publication type:

Article

An enzyme-based extraction process for the purification and enrichment of vegetable proteins to be applied in bakery products.

Published in:

European Food Research & Technology, 2008, v. 228, n. 2, p. 177, doi. 10.1007/s00217-008-0921-z

By:

Bildstein, Marie;
Lohmann, Mark;
Hennigs, Caroline;
Krause, Alexander;
Hilz, Hauke

Publication type:

Article

Functional properties of protein preparations from amaranth seeds in model system.

Published in:

European Food Research & Technology, 2008, v. 226, n. 6, p. 1343

By:

Sándor Tömösközi;
Lilla Gyenge;
Ágnes Pelcéder;
János Varga;
Tibor Abonyi;
Radomir Lásztity

Publication type:

Article

Scavenging and anti-fatigue activity of fermented defatted soybean peptides.

Published in:

European Food Research & Technology, 2008, v. 226, n. 3, p. 415

By:

Zhao-Xin Lu;
Xiao-Mei Bie;
Feng-Xia Lu;
Xian-Qing Huang

Publication type:

Article

Design of a highly potent inhibitory peptide acting as a competitive inhibitor of HMG-CoA reductase.

Published in:

Amino Acids, 2012, v. 43, n. 5, p. 2015, doi. 10.1007/s00726-012-1276-0

By:

Pak, Valeriy;
Koo, Minseon;
Kwon, Dae;
Yun, Lyubov

Publication type:

Article

Elastin-like polypeptide and γ-zein fusions significantly increase recombinant protein accumulation in soybean seeds.

Published in:

Transgenic Research, 2021, v. 30, n. 5, p. 675, doi. 10.1007/s11248-021-00258-7

By:

Yang, Jing;
Xun, HongWei;
Niu, Lu;
He, Hongli;
Cheng, Yunqing;
Zhong, Xiaofang;
Zhao, Qianqian;
Xing, Guojie;
Liu, Jianfeng;
Yang, Xiangdong

Publication type:

Article

Effect of Vanadium Complex with Enzymatic Hydrolysate of Soy Protein on Carbohydrate and Lipid Metabolism Disorders in Male Wistar Rats.

Published in:

Bulletin of Experimental Biology & Medicine, 2020, v. 168, n. 5, p. 637, doi. 10.1007/s10517-020-04769-x

By:

Sidorova, Yu. S.;
Zorin, S. N.;
Petrov, N. A.;
Shumakova, A. A.;
Frolova, Yu. V.;
Mazo, V. K.

Publication type:

Article

Spinosin protects N2a cells from H<sub>2</sub>O<sub>2</sub>‐induced neurotoxicity through inactivation of p38MAPK.

Published in:

Journal of Pharmacy & Pharmacology, 2020, v. 72, n. 11, p. 1607, doi. 10.1111/jphp.13334

By:

Xu, Fanxing;
Zhang, Xiaoying;
Wang, Jinyu;
Li, Xu;
He, Bosai;
Xiao, Feng;
Yan, Tingxu;
Wu, Bo;
Jia, Ying;
Wang, Zhenzhong

Publication type:

Article