Works about SOY proteins
Results: 3003
黑龙江省大豆高产品种实现高产稳产的影响因素分析.
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- Agricultural Outlook (1673-3908), 2024, v. 20, n. 10, p. 117
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- Article
Effect of soybean protein isolate, transglutaminase, and konjac glucomannan on the cooking and eating quality and digestibility of rice noodles.
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- International Journal of Food Engineering, 2025, v. 21, n. 2, p. 129, doi. 10.1515/ijfe-2024-0213
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- Article
Soy protein-based protein composite system: gelation, application, and challenges—a review.
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- European Food Research & Technology, 2025, v. 251, n. 3, p. 311, doi. 10.1007/s00217-024-04623-8
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- Article
STUDY OF PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF SOYA BEAN PROTEIN ISOLATE (LABORATORY-PRODUCED) AND ITS USE IN CAKE MAKING.
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- Assiut Veterinary Medical Journal, 2025, v. 71, n. 184, p. 728, doi. 10.21608/avmj.2025.333070.1454
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- Article
EFFECT OF CHITOSAN OLIGOSACCHARIDE, ALGINATE OLIGOSACCHARIDE AND OLIGOGALACTURONIDE ON MORPHO PHYSIOLOGICAL TRAITS IN SOYBEAN UNDER FIELD CONDITIONS.
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- JAPS: Journal of Animal & Plant Sciences, 2025, v. 35, n. 1, p. 120
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- Article
Strategies for Improving the Techno-Functional and Sensory Properties of Bean Protein.
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- Processes, 2025, v. 13, n. 2, p. 371, doi. 10.3390/pr13020371
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- Article
Effects of Polysaccharide Supplementation on Lactic Acid Bacteria-Fermented Soy Protein Gel: Structural Characteristics, Allergenicity, and Epitope Analysis.
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- Foods, 2025, v. 14, n. 4, p. 701, doi. 10.3390/foods14040701
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- Article
Rumen Degradation Characteristics of Rumen-Protected Fermented Soybean Meal Investigated Using the Nylon Bag and In Vitro Gas Production Method.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 99, doi. 10.3390/fermentation11020099
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- Article
Effect of Enzymatic Glycosylation on Film-Processing Properties and Biological Activities of Black Soybean Protein.
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- Coatings (2079-6412), 2025, v. 15, n. 2, p. 238, doi. 10.3390/coatings15020238
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- Article
Genome-Wide Identification and Expression Analyses of Glycoside Hydrolase Family 18 Genes During Nodule Symbiosis in Glycine max.
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- International Journal of Molecular Sciences, 2025, v. 26, n. 4, p. 1649, doi. 10.3390/ijms26041649
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- Article
The Manufacturing nanofibrils of black soybean and testing of cross polarizers.
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- Bulgarian Journal of Agricultural Science, 2025, v. 31, n. 1, p. 69
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- Article
One-Step Preparation and Characterization of a Protein–Sucrose Wood Adhesive with Excellent Bonding Performance.
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- Forests (19994907), 2025, v. 16, n. 2, p. 318, doi. 10.3390/f16020318
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- Article
Impacts of replacing soybean meal with processed soybean meal on intestinal health and growth of nursery pigs challenged with F18+ Escherichia coli.
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- Animal Bioscience, 2025, v. 38, n. 4, p. 728, doi. 10.5713/ab.24.0566
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- Article
The Effects of Soy Extract on Spatial Learning and Memory Damage Induced by Global Ischemia in Ovariectomised Rats.
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- Malaysian Journal of Medical Sciences, 2014, v. 21, n. 3, p. 19
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- Publication type:
- Article
CARCASS CHARACTERISTICS AND QUALITATIVE MEAT TRAITS OF BROILER CHICKENS FED SUPER PRE-STARTER DIET.
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- Veterinarija ir Zootechnika, 2018, v. 076, n. 98, p. 79
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- Article
PAŠARŲ SUDĖTIES POVEIKIS NUJUNKYTŲ PARŠELIŲ ORGANIZMUI.
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- Veterinarija ir Zootechnika, 2008, v. 44, n. 66, p. 44
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- Article
Initiation of protein association in tofu formation by metal ions.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 1, p. 86, doi. 10.1080/09168451.2014.877341
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- Article
Effects of Fe<sup>3+</sup> and Zn<sup>2+</sup> on the Structural and Thermodynamic Properties of a Soybean ASR Protein.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 3, p. 475, doi. 10.1271/bbb.120666
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- Article
Soy Germ Protein Concentrate Diet Decreased Body Fat Weight and Increased Hindlimb Muscle Weight in Rats.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 7, p. 1413, doi. 10.1271/bbb.120217
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- Article
Soy Peptides Enhance Heterologous Membrane Protein Productivity during the Exponential Growth Phase of Saccharomyces cerevisiae.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 3, p. 628, doi. 10.1271/bbb.110965
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- Publication type:
- Article
Consumption of Soy Protein Isolate Reduces Hepatic SREBP-lc and Lipogenic Gene Expression in Wild-Type Mice, but Not in FXR-Deficient Mice.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 9, p. 1702, doi. 10.1271/bbb.110224
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- Article
Soy Isoflavone Equol Perpetuates Dextran Sulfate Sodium-Induced Acute Colitis in Mice.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 3, p. 593, doi. 10.1271/bbb.100710
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- Publication type:
- Article
Cholesterol-Lowering Effect of Kori-Tofu Protein and Its High-Molecular-Weight Fraction Content.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 3, p. 575, doi. 10.1271/bbb.100634
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- Article
Changes in the Radical Scavenging Activity of Bacterial-Type Douchi, a TraditiOnal Fermented Soybean Product, during the Primary Fermentation Process.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 12, p. 2749, doi. 10.1271/bbb.90361
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- Article
Soybean Resistant Protein Elevates Fecal Excretion of Cholesterol and Bile Acids and Decreases Hepatic Cholesterol Content in Comparison with Soybean Protein Isolate.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 4, p. 921, doi. 10.1271/bbb.80113
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- Article
Liver Injury Due to 3-Amino-1-methyl-5H-pyrido [4,3-b] indole (Trp-P-2) and Its Prevention by Miso.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 8, p. 2236, doi. 10.1271/bbb.80253
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- Article
Effects of Rice Proteins from Two Cultivars, Koshihikari and Shunyo, on Cholesterol and Triglyceride Metabolism in Growing and Adult Rats.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 3, p. 694, doi. 10.1271/bbb.60480
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- Article
Chitosan-Soyprotein Interaction as Determined by Thermal Unfolding Experiments.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 7, p. 1786, doi. 10.1271/bbb.60015
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- Article
Soy Protein Suppresses Gene Expression of Acetyl-CoA Carboxylase Alpha from Promoter P1 in Rat Liver.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 4, p. 843, doi. 10.1271/bbb.70.843
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- Article
Combined Effects of Dietary Protein Type and Fat Level on the Body Fat-Reducing Activity of Conjugated Linoleic Acid (CLA) in Rats.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 12, p. 2409, doi. 10.1271/bbb.69.2409
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- Article
Time-Course Characteristics for the Digestion of Endogenous as Well as Exogenous Protein in the Small Intestine: A Case Study with Rats Fed a [<sup>15</sup>N]-Soy Protein Isolate.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 4, p. 855, doi. 10.1271/bbb.69.855
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- Article
Reduction of Paraquat-induced Oxidative Stress in Rats by Dietary Soy Peptide.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 2, p. 278, doi. 10.1271/bbb.67.278
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- Article
Effect of Phytate in Soy Protein on the Serum and Liver Cholesterol Levels and Liver Fatty Acid Profile in Rats.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 1, p. 15, doi. 10.1271/bbb.67.15
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- Article
Cool Beans.
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- AATCC Review, 2014, p. 26, doi. 10.14504/ar.14.4.1
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- Article
Use of Soy Protein Hydrolyzate to Reduce Formaldehyde Emissions from Pigment Print Pastes.
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- AATCC Review, 2001, v. 1, n. 8, p. 45
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- Publication type:
- Article
Ion-induced effective control of morphologies of soy protein biocomposites.
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- Journal of Materials Science, 2015, v. 50, n. 7, p. 2691, doi. 10.1007/s10853-015-8816-4
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- Article
Incorporation of modified soy protein isolate as filier in BR/SBR blends.
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- Journal of Materials Science, 2010, v. 45, n. 7, p. 1904, doi. 10.1007/s10853-009-4176-2
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- Article
‘Green’ composites Part 1: Characterization of flax fabric and glutaraldehyde modified soy protein concentrate composites.
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- Journal of Materials Science, 2005, v. 40, n. 23, p. 6263, doi. 10.1007/s10853-005-3142-x
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- Article
‘Green’ composites Part 2: Characterization of flax yarn and glutaraldehyde/poly(vinyl alcohol) modified soy protein concentrate composites.
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- Journal of Materials Science, 2005, v. 40, n. 23, p. 6275, doi. 10.1007/s10853-005-3143-9
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- Article
Stacking of recessive alleles for antinutritional factos of P34, lectin, KTI and 7S α′ subunit proteins in soybean [Glycine max (L.) Merr.].
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- Euphytica, 2023, v. 219, n. 11, p. 1, doi. 10.1007/s10681-023-03240-y
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- Article
Genome-wide association studies for sulfur-containing amino acids in soybean seeds.
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- Euphytica, 2021, v. 217, n. 8, p. 1, doi. 10.1007/s10681-021-02888-8
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- Article
Comparison of a high oleic acid soybean line to cultivated cultivars for seed yield, protein and oil concentrations.
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- Euphytica, 2015, v. 201, n. 2, p. 285, doi. 10.1007/s10681-014-1210-5
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- Article
Skim soy protein enhances GFR as much as beefsteak protein in healthy human subjects.
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- Clinical & Experimental Nephrology, 2004, v. 8, n. 2, p. 103
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- Article
Soy isoflavones may protect against orchidectomy-induced bone loss in aged male rats.
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- 2005
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- Publication type:
- journal article
Soy Protein: Its Effects on Intestinal Calcium Transport, Serum Vitamin D, and Insulin-like Growth Factor-I in Ovariectomized Rats.
- Published in:
- 2002
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- Publication type:
- journal article
Fermentation of Soy-based dairy substitutes by lactic acid bacteria: Focus on the process of soy protein hydrolysis.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 449, doi. 10.1016/j.fbp.2024.07.002
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- Article
Development of soybean meal protein isolate-based active edible film incorporating bioactive compounds rich kinnow (Citrus reticulata) peel.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 406, doi. 10.1016/j.fbp.2024.07.020
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- Article
Effects of enzymes on protein extraction and post-extraction hydrolysis of non-animal agro-industrial wastes to obtain inputs for cultured meat.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 117, doi. 10.1016/j.fbp.2023.11.001
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- Article
Developing and modelling of sustainable protein extraction using ammonium hydroxide - A recoverable and reusable solvent.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 16, doi. 10.1016/j.fbp.2023.04.005
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- Article
Improving freeze–thaw stability of soy protein isolate-glucosamine emulsion by transglutaminase glycosylation.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 77, doi. 10.1016/j.fbp.2021.04.014
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- Article