Works matching DE "SOY proteins"

Results: 3178

Effect of Plant-Based Proteins on Recovery from Resistance Exercise-Induced Muscle Damage in Healthy Young Adults—A Systematic Review.

Published in:

Nutrients, 2025, v. 17, n. 15, p. 2571, doi. 10.3390/nu17152571

By:

Govindasamy, Karuppasamy;
Parpa, Koulla;
Katanic, Borko;
Clark, Cain C. T.;
Elayaraja, Masilamani;
Kambitta Valappil, Ibnu Noufal;
Dulceanu, Corina;
Geantă, Vlad Adrian;
Tolan, Gloria Alexandra;
Zouhal, Hassane

Publication type:

Article

Effects of Soy Protein on Liver and Adipose Tissue Inflammation and Gut Microbiota in Mice Fed with Ketogenic Diets.

Published in:

Nutrients, 2025, v. 17, n. 15, p. 2428, doi. 10.3390/nu17152428

By:

Li, Wen-Keng;
Wu, I-Ting;
Yeh, Wan-Ju;
Huang, Wen-Chih;
Yang, Hsin-Yi

Publication type:

Article

Use of Soybean [Glycin max (L.) Merr.] Isolate Protein to Produce Imitation Processed Cheese.

Published in:

Polish Journal of Environmental Studies, 2025, v. 34, n. 5, p. 5769, doi. 10.15244/pjoes/191611

By:

Mansour, Hossam Eldin Hamed;
Farag Allah, Waleed;
Nehela, Yasser;
Hafez, Yaser;
Abdelaal, Khaled;
Shehata, Wael F.;
Alkhateeb, Omar Abdullah;
Alasfour, Abdulelah Abdulaziz;
Ghazzawy, Hesham S.;
Bakr, Ashraf

Publication type:

Article

Evaluation of Fire Resistance, Thermal and Optical Properties of Bleached Kraft Paper Using some Boron Compounds and Soy Protein Binders.

Published in:

BioResources, 2025, v. 20, n. 3, p. 6161, doi. 10.15376/biores.20.3.6161-6177

By:

Kalyoncu, Evren Ersoy;
Ustaömer, Derya

Publication type:

Article

Effect of Soy Protein on the Toughness and Bonding Performances of Cold-Setting Melamine-Urea-Formaldehyde Resin Adhesive.

Published in:

BioResources, 2025, v. 20, n. 3, p. 5828, doi. 10.15376/biores.20.3.5828-5842

By:

Jiankun Liang;
Bengang Zhang;
Hui Yang;
Tong Meng;
Chuchu Chen;
Huali Li;
Cheng Li;
Zhigang Wu

Publication type:

Article

Skin‐Inspired Durable and Cost‐Effective Biomass‐Based Supramolecular Adhesives.

Published in:

Advanced Functional Materials, 2025, v. 35, n. 30, p. 1, doi. 10.1002/adfm.202501624

By:

Lei, Zhenghui;
Shao, Jiawei;
Li, Cheng;
Jiang, Shuaicheng;
Yao, Meng;
Li, Jianzhang

Publication type:

Article

Erratum for "Association of Diet with Treatment Response in Dogs With Chronic Enteropathy: A Retrospective Multicenter Study".

Published in:: 2025
Publication type:: Correction Notice

Combination of Soy Protein, Amylopectin, and Chromium Stimulates Muscle Protein Synthesis by Regulation of Ubiquitin–Proteasome Proteolysis Pathway after Exercise.

Published in:

Biological Trace Element Research, 2019, v. 190, n. 1, p. 140, doi. 10.1007/s12011-018-1539-z

By:

Kayri, Veysi;
Orhan, Cemal;
Tuzcu, Mehmet;
Deeh Defo, Patrick Brice;
Telceken, Hafize;
Irmak, Mehmet;
Sahin, Nurhan;
Tastan, Hakki;
Komorowski, James R.;
Sahin, Kazim

Publication type:

Article

Microstructures and properties of polybutylene succinate/soy protein isolate composites compatibilized by "in situ" graft copolymer.

Published in:

Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 5, p. 1921, doi. 10.1007/s10973-022-11855-x

By:

Zhou, Xiu-xian;
Dou, Qiang

Publication type:

Article

Genome-wide association studies for sulfur-containing amino acids in soybean seeds.

Published in:

Euphytica, 2021, v. 217, n. 8, p. 1, doi. 10.1007/s10681-021-02888-8

By:

Yuan, Wenjie;
Wu, Zhiyi;
Zhang, Yu'e;
Yang, Rufei;
Wang, Hui;
Kan, Guizhen;
Yu, Deyue

Publication type:

Article

Comparison of a high oleic acid soybean line to cultivated cultivars for seed yield, protein and oil concentrations.

Published in:

Euphytica, 2015, v. 201, n. 2, p. 285, doi. 10.1007/s10681-014-1210-5

By:

Kim, Hyun-Jee;
Ha, Bo-Keun;
Ha, Keon-Soo;
Chae, Jong-Hyun;
Park, Ji-Ho;
Kim, Min-Su;
Asekova, Sovetgul;
Shannon, J.;
Son, Chang-Ki;
Lee, Jeong-Dong

Publication type:

Article

Size-controlled preparation of nanosoy for potential biomedical applications.

Published in:

Polymer International, 2016, v. 65, n. 12, p. 1373, doi. 10.1002/pi.5254

By:

Singh, Surabhi;
Gupta, Bhuvanesh

Publication type:

Article

Preparation and properties of temperature-sensitive soy protein/poly( N-isopropylacrylamide) interpenetrating polymer network hydrogels.

Published in:

Polymer International, 2011, v. 60, n. 7, p. 1117, doi. 10.1002/pi.3050

By:

Yong Liu;
Yingde Cui

Publication type:

Article

Exploring off‐flavour compounds in soy‐based meats: Mechanisms and removal methods.

Published in:

Flavour & Fragrance Journal, 2024, v. 39, n. 6, p. 319, doi. 10.1002/ffj.3803

By:

Nagassa, Merga;
He, Shudong;
Liu, Shuyun;
Wang, Junhui;
Cao, Xiaodong;
Chen, Shuguan;
Song, Jiazhen;
Sun, Hanju

Publication type:

Article

Microencapsulation of vanillin by spray drying using soy protein isolate-maltodextrin as wall material.

Published in:

Flavour & Fragrance Journal, 2015, v. 30, n. 5, p. 387, doi. 10.1002/ffj.3253

By:

Noshad, Mohammad;
Mohebbi, Mohebbat;
Koocheki, Arash;
Shahidi, Fakhri

Publication type:

Article

Fermentation of Soy-based dairy substitutes by lactic acid bacteria: Focus on the process of soy protein hydrolysis.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 449, doi. 10.1016/j.fbp.2024.07.002

By:

Zengbo Wang;
Xiaodong Wang;
Congrui Zhao;
Hongwei Tang;
Jiage Ma;
Qi Qint Kuangyu Zhao;
Wei Yu;
Bailiang Li

Publication type:

Article

Development of soybean meal protein isolate-based active edible film incorporating bioactive compounds rich kinnow (Citrus reticulata) peel.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 406, doi. 10.1016/j.fbp.2024.07.020

By:

Das, Dipak;
Panesar, Parmjit S.;
Saini, Charanjiv S.

Publication type:

Article

Effects of enzymes on protein extraction and post-extraction hydrolysis of non-animal agro-industrial wastes to obtain inputs for cultured meat.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 117, doi. 10.1016/j.fbp.2023.11.001

By:

Flaibam, Bárbara;
Goldbeck, Rosana

Publication type:

Article

Developing and modelling of sustainable protein extraction using ammonium hydroxide - A recoverable and reusable solvent.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 16, doi. 10.1016/j.fbp.2023.04.005

By:

Bello, Ibrahim;
Adeniyi, Adewale;
Mukaila, Taofeek;
Hammed, Ademola

Publication type:

Article

Improving freeze–thaw stability of soy protein isolate-glucosamine emulsion by transglutaminase glycosylation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 77, doi. 10.1016/j.fbp.2021.04.014

By:

Anqi Zhang;
Qiang Cui;
Miao Zhou;
Xibo Wang;
Xin-huai Zhao

Publication type:

Article

Gel properties and structural characteristics of soy protein isolate treated with different salt ions before spray drying combined with dynamic high-pressure micro-fluidization.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 68, doi. 10.1016/j.fbp.2020.10.016

By:

Li Zheng;
Mingyu He;
Xuena Zhang;
Regenstein, Joe M.;
Zhongjiang Wang;
Zhaolei Ma;
Yang Kong;
Changling Wu;
Fei Teng;
Yang Li

Publication type:

Article

Effects of dual-frequency ultrasound with different energy irradiation modes on the structural and emulsifying properties of soy protein isolate.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 419, doi. 10.1016/j.fbp.2020.07.021

By:

Liurong Huang;
Wenxue Zhang;
Xiaona Ding;
Zhengfen wu;
Yunliang Li

Publication type:

Article

Composites from by-products of the food industry for the development of superabsorbent biomaterials.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 296, doi. 10.1016/j.fbp.2019.11.009

By:

Áluarez-Castillo, Estefanía;
Bengoechea, Carlos;
Guerrero, Antonio

Publication type:

Article

Development of a menaquinone-7 enriched functional food.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 258, doi. 10.1016/j.fbp.2019.06.017

By:

Yanwei Ma;
Pui Ting Prudence Tang;
McClure, Dale D.;
Valtchev, Peter;
Ashton, John F.;
Dehghani, Fariba;
Kavanagh, John M.

Publication type:

Article

Combined CLEAs of invertase and soy protein for economically feasible conversion of sucrose in a fed-batch reactor.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 110, p. 145, doi. 10.1016/j.fbp.2018.05.006

By:

Oliveira Mafra, Agnes Cristina;
Bontorin Beltrame, Maisa;
Gazzotto Ulrich, Letícia;
de Lima Camargo Giordano, Raquel;
de Arruda Ribeiro, Marcelo Perencin;
Waldir Tardioli, Paulo

Publication type:

Article

Maltodextrin, pectin and soy protein isolate as carrier agents in the encapsulation of anthocyanins-rich extract from jaboticaba pomace.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 186, doi. 10.1016/j.fbp.2016.12.012

By:

Souza, Ana Cardinale Pereira;
Gurak, Poliana Deyse;
Marczak, Ligia Damasceno Ferreira

Publication type:

Article

Effects of sodium bis(2-ethylhexyl) sulfo succinate (AOT) reverse micelles on physicochemical properties of soy protein.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 500, doi. 10.1016/j.fbp.2014.07.009

By:

Xiaoyan Zhao;
Haitao Zhu;
Jun Chen

Publication type:

Article

Effects of alkali treatment and subsequent acidic extraction on the properties of soybean soluble polysaccharides.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 239, doi. 10.1016/j.fbp.2014.03.001

By:

Xiaohui Xiong;
Luping Zhao;
Yeming Chen;
Qijun Ruan;
Caimeng Zhang;
Yufei Hua

Publication type:

Article

Influence of drying conditions on the gelling properties of the 7S and 11S soy protein fractions.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 111, doi. 10.1016/j.fbp.2012.11.010

By:

Tarone, Adriana Gadioli;
Fasolin, Luiz Henrique;
Perrechil, Fabiana de Assis;
Hubinger, Míriam Dupas;
Lopes da Cunha, Rosiane

Publication type:

Article

Observations of moisture mass transfer rates in proteinate powders.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 391, doi. 10.1016/j.fbp.2010.11.013

By:

Wiles, Peter G.

Publication type:

Article

Water vapor barrier and mechanical properties of konjac glucomannan-chitosan-soy protein isolate edible films.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 1, p. 7, doi. 10.1016/j.fbp.2008.06.002

By:

Dongying Jia;
Yu Fang;
Kai Yao

Publication type:

Article

Measurement of radiation attenuation parameters of modified defatted soy flour–soy protein isolate-based mangrove wood particleboards to be used for CT phantom production.

Published in:

Radiation & Environmental Biophysics, 2020, v. 59, n. 3, p. 483, doi. 10.1007/s00411-020-00844-z

By:

Samson, D. O.;
Jafri, M. Z. Mat;
Shukri, A.;
Hashim, R.;
Sulaiman, O.;
Aziz, M. Z. A.;
Yusof, M. F. M.

Publication type:

Article

Water Dynamics in Starch Based Confectionery Products including Different Types of Sugar.

Published in:

Molecules, 2022, v. 27, n. 7, p. 2216, doi. 10.3390/molecules27072216

By:

İlhan, Esmanur;
Poçan, Pelin;
Kruk, Danuta;
Wojciechowski, Miłosz;
Osuch, Maciej;
Markiewicz, Roksana;
Jurga, Stefan;
Oztop, Mecit Halil

Publication type:

Article

Determination of Commercial Animal and Vegetable Milks' Lipid Profile and Its Correlation with Cell Viability and Antioxidant Activity on Human Intestinal Caco-2 Cells.

Published in:

Molecules, 2021, v. 26, n. 18, p. 5645, doi. 10.3390/molecules26185645

By:

Aresta, Antonella;
De Santis, Stefania;
Carocci, Alessia;
Barbarossa, Alexia;
Ragusa, Andrea;
De Vietro, Nicoletta;
Clodoveo, Maria Lisa;
Corbo, Filomena;
Zambonin, Carlo

Publication type:

Article

A Rapid Gas-Chromatography/Mass-Spectrometry Technique for Determining Odour Activity Values of Volatile Compounds in Plant Proteins: Soy, and Allergen-Free Pea and Brown Rice Protein.

Published in:

Molecules, 2021, v. 26, n. 13, p. 4104, doi. 10.3390/molecules26134104

By:

Singh, Anika;
Shi, Yuan;
Magreault, Perrine;
Kitts, David D.;
Jarzębski, Maciej;
Siejak, Przemysław;
Pratap-Singh, Anubhav

Publication type:

Article

Development and Characterization of Novel Composite Films Based on Soy Protein Isolate and Oilseed Flours.

Published in:

Molecules, 2021, v. 26, n. 12, p. 3738, doi. 10.3390/molecules26123738

By:

Mikus, Magdalena;
Galus, Sabina;
Ciurzyńska, Agnieszka;
Janowicz, Monika

Publication type:

Article

Rheological and Solubility Properties of Soy Protein Isolate.

Published in:

Molecules, 2021, v. 26, n. 10, p. 3015, doi. 10.3390/molecules26103015

By:

O′Flynn, Timothy D.;
Hogan, Sean A.;
Daly, David F. M.;
O′Mahony, James A.;
McCarthy, Noel A.;
Aprea, Eugenio

Publication type:

Article

Interaction of Soy Protein Isolate Hydrolysates with Cyanidin-3- O -Glucoside and Its Effect on the In Vitro Antioxidant Capacity of the Complexes under Neutral Condition.

Published in:

Molecules, 2021, v. 26, n. 6, p. 1721, doi. 10.3390/molecules26061721

By:

Wu, Yaru;
Yin, Zhucheng;
Qie, Xuejiao;
Chen, Yao;
Zeng, Maomao;
Wang, Zhaojun;
Qin, Fang;
Chen, Jie;
He, Zhiyong;
Zuorro, Antonio

Publication type:

Article

Study on Effect of Extraction Techniques and Seed Coat on Proteomic Distribution and Cheese Production from Soybean Milk.

Published in:

Molecules, 2020, v. 25, n. 14, p. 3237, doi. 10.3390/molecules25143237

By:

Al-Saedi, Nadia;
Agarwal, Manjree;
Ma, Wujun;
Islam, Shahidul;
Ren, Yonglin

Publication type:

Article

Effect of Different Clarification Treatments on the Volatile Composition and Aromatic Attributes of 'Italian Riesling' Icewine.

Published in:

Molecules, 2020, v. 25, n. 11, p. 2657, doi. 10.3390/molecules25112657

By:

Ma, Teng-Zhen;
Gong, Peng-Fei;
Lu, Rong-Rong;
Zhang, Bo;
Morata, Antonio;
Han, Shun-Yu;
Aprea, Eugenio

Publication type:

Article

Correlation Between the Water Solubility and Secondary Structure of Tilapia-Soybean Protein Co-Precipitates.

Published in:

Molecules, 2019, v. 24, n. 23, p. 4337, doi. 10.3390/molecules24234337

By:

Tan, Li;
Hong, Pengzhi;
Yang, Ping;
Zhou, Chunxia;
Xiao, Dinghao;
Zhong, Tanjun

Publication type:

Article

Effects of High-Intensity Ultrasound Pretreatment on Structure, Properties, and Enzymolysis of Soy Protein Isolate.

Published in:

Molecules, 2019, v. 24, n. 20, p. 3637, doi. 10.3390/molecules24203637

By:

Zhao, Fei;
Liu, Xuemei;
Ding, Xiuzhen;
Dong, Haizhou;
Wang, Wentao

Publication type:

Article

Globular and Fibrous Proteins Modified with Deep Eutectic Solvents: Materials for Drug Delivery.

Published in:

Molecules, 2019, v. 24, n. 19, p. 3583, doi. 10.3390/molecules24193583

By:

Qu, Wanwan;
Häkkinen, Riina;
Allen, Jack;
D'Agostino, Carmine;
Abbott, Andrew P.

Publication type:

Article

Transepithelial Transport Characteristics of the Cholesterol- Lowing Soybean Peptide, WGAPSL, in Caco-2 Cell Monolayers.

Published in:

Molecules, 2019, v. 24, n. 15, p. 2843, doi. 10.3390/molecules24152843

By:

Zhang, Huijuan;
Duan, Yawen;
Feng, Yulin;
Wang, Jing

Publication type:

Article

Soy Isoflavones Ameliorate Fatty Acid Metabolism of Visceral Adipose Tissue by Increasing the AMPK Activity in Male Rats with Diet-Induced Obesity (DIO).

Published in:

Molecules, 2019, v. 24, n. 15, p. 2809, doi. 10.3390/molecules24152809

By:

Tan, Jinlong;
Huang, Chao;
Luo, Qihui;
Liu, Wentao;
Cheng, Dongjing;
Li, Yifan;
Xia, Yu;
Li, Chao;
Tang, Li;
Fang, Jing;
Pan, Kangcheng;
Ou, Yangping;
Cheng, Anchun;
Chen, Zhengli

Publication type:

Article

Characterizing the Structural and Functional Properties of Soybean Protein Extracted from Full-Fat Soybean Flakes after Low-Temperature Dry Extrusion.

Published in:

Molecules, 2018, v. 23, n. 12, p. 3265, doi. 10.3390/molecules23123265

By:

Ma, Wenjun;
Xie, Fengying;
Zhang, Shuang;
Wang, Huan;
Hu, Miao;
Sun, Yufan;
Zhong, Mingming;
Zhu, Jianyu;
Qi, Baokun;
Li, Yang

Publication type:

Article

The Effect of Enzymolysis on Performance of Soy Protein-Based Adhesive.

Published in:

Molecules, 2018, v. 23, n. 11, p. 2752, doi. 10.3390/molecules23112752

By:

Xu, Yantao;
Xu, Yecheng;
Han, Yufei;
Chen, Mingsong;
Zhang, Wei;
Gao, Qiang;
Li, Jianzhang;
Drasar, Pavel B.;
Khripach, Vladimir A.

Publication type:

Article

Flavor Compounds in Pixian Broad-Bean Paste: Non-Volatile Organic Acids and Amino Acids.

Published in:

Molecules, 2018, v. 23, n. 6, p. 1299, doi. 10.3390/molecules23061299

By:

Lin, Hongbin;
Yu, Xiaoyu;
Fang, Jiaxing;
Lu, Yunhao;
Liu, Ping;
Xing, Yage;
Wang, Qin;
Che, Zhenming;
He, Qiang;
Forti, Luca

Publication type:

Article

Complex Coacervation of Soy Proteins, Isoflavones and Chitosan.

Published in:

Molecules, 2017, v. 22, n. 6, p. 1022, doi. 10.3390/molecules22061022

By:

Yu-Hsuan Hsiao;
Sheng-Yang Hsia;
Yin-Ching Chan;
Jung-Feng Hsieh

Publication type:

Article

Supplementary Materials.

Published in:: 2015
Publication type:: Chart/Diagram/Graph