TRIBOLOGICAL EVALUATION OF SOYBEAN OIL ADDITIVATED WITH NANO GRAPHENE.
- Published in:
- Mechanical Testing & Diagnosis, 2016, v. 6, n. 4, p. 5
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- Publication type:
- Article
Works matching DE "SOY oil analysis"
Results: 23
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A Double-Blind Randomised Controlled Trial of Fish Oil-Based versus Soy-Based Lipid Preparations in the Treatment of Infants with Parenteral Nutrition-Associated Cholestasis.
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- Neonatology (16617800), 2014, v. 105, n. 4, p. 290, doi. 10.1159/000358267
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- Publication type:
- Article
3
Graft block copolymer based on functionalized ethylene-vinyl acetate copolymer and reactive olygomers of soybean oil. Synthesis, structure and properties.
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- Polymer Journal / Polymernyi Zhurnal (18181724), 2013, v. 35, n. 3, p. 312
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- Publication type:
- Article
4
Batchwise extraction of methyl linolenate (18:3, ALA) from fatty acid methyl esters derived from soybean and canola oils using silver nitrate/silica gel.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 252, doi. 10.1002/ejlt.201500084
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- Publication type:
- Article
5
Rheological properties, textural properties, and storage stability of palm kernel-based diacylglycerol-enriched mayonnaise.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 185, doi. 10.1002/ejlt.201400586
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- Publication type:
- Article
6
Antioxidant activities and interactions of α- and γ-tocopherols within canola and soybean emulsions.
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- European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 781, doi. 10.1002/ejlt.201400077
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- Publication type:
- Article
7
Desolventizing of soybean oil/azeotrope mixtures using ceramic membranes.
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- Environmental Technology, 2017, v. 38, n. 16, p. 1969, doi. 10.1080/09593330.2016.1242658
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- Publication type:
- Article
8
Optimization of physicochemical and textural properties of pizza cheese fortified with soybean oil and carrot extract.
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- Food Science & Nutrition, 2018, v. 6, n. 2, p. 356, doi. 10.1002/fsn3.563
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- Publication type:
- Article
9
Mid-infrared spectroscopy and support vector machines applied to control the hydrogenation process of soybean oil.
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- European Food Research & Technology, 2017, v. 243, n. 8, p. 1447, doi. 10.1007/s00217-017-2855-9
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- Publication type:
- Article
10
The properties and the related protein behaviors of oil bodies in soymilk preparation.
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- European Food Research & Technology, 2014, v. 239, n. 3, p. 463, doi. 10.1007/s00217-014-2239-3
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- Publication type:
- Article
11
Transesterificação do óleo de soja: Estudo da utilização do Nb<sub>2</sub>O<sub>5</sub>.xH<sub>2</sub>O como catalisador na produção de biodiesel.
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- 2012
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- Publication type:
- Abstract
12
Label‐free quantification proteomics reveals the effects of dietary fish oil and soybean oil on the immune response of Chinese mitten crab, Eriocheir sinensis.
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- Aquaculture Research, 2018, v. 49, n. 9, p. 2927, doi. 10.1111/are.13787
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- Publication type:
- Article
13
Rapid detection and quantification of soya bean oil and common sugar in bovine milk using attenuated total reflectance–fourier transform infrared spectroscopy.
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- International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 292, doi. 10.1111/1471-0307.12432
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- Publication type:
- Article
14
DETERMINATION AND INTRODUCTION OF THE TRANSPORT PROPERTIES OF SOYBEAN OIL BIODIESEL IN THE COMPUTATIONAL FLUID DYNAMIC CODE OPENFOAM.
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- Thermal Science, 2018, v. 22, n. 3, p. 1425, doi. 10.2298/TSCI170317157G
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- Publication type:
- Article
15
One-Pot Conversion of Epoxidized Soybean Oil (ESO) into Soy-Based Polyurethanes by MoCl<sub>2</sub>O<sub>2</sub> Catalysis.
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- Molecules, 2017, v. 22, n. 2, p. 333, doi. 10.3390/molecules22020333
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- Publication type:
- Article
16
Stabilization of epoxidized soybean oil‐plasticized poly(vinyl chloride) blends via thermal curing with genistein.
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- Journal of Applied Polymer Science, 2018, v. 135, n. 31, p. 1, doi. 10.1002/app.46472
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- Publication type:
- Article
17
Heat‐ and light‐induced thiol‐ene oligomerization of soybean oil‐based polymercaptan.
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- Journal of Applied Polymer Science, 2018, v. 135, n. 17, p. 1, doi. 10.1002/app.46150
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- Publication type:
- Article
18
Effects of High Intensity Ultrasound Frequency and High-Speed Agitation on Fat Crystallization.
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- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 8, p. 1063, doi. 10.1007/s11746-017-3009-8
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- Publication type:
- Article
19
CLA-Rich Soy Oil Shortening Production and Characterization.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 9, p. 1267, doi. 10.1007/s11746-015-2705-5
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- Publication type:
- Article
20
A Comparative Study of Phospholipase A and Phospholipase C on Soybean Oil Degumming.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 12, p. 2125, doi. 10.1007/s11746-014-2555-6
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- Publication type:
- Article
21
Effect of Acid Value on TBHQ and BHT Losses in Heating Oils: Identification of the Esterification Products of TBHQ and Free Fatty Acids.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 10, p. 1763, doi. 10.1007/s11746-014-2510-6
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- Publication type:
- Article
22
Influence of Processing Conditions on the Physicochemical Properties of Complex Fat Systems.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 7, p. 1247, doi. 10.1007/s11746-014-2464-8
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- Publication type:
- Article
23
Physicochemical Properties of Conjugated Linoleic Acid-Rich Soy Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 1, p. 49, doi. 10.1007/s11746-013-2344-7
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- Publication type:
- Article