Trichosporon vanderwaltii sp. nov., an asexual basidiomycetous yeast isolated from soil and beetles.
- Published in:
- Antonie van Leeuwenhoek, 2013, v. 103, n. 2, p. 313, doi. 10.1007/s10482-012-9811-2
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- Publication type:
- Article
Works matching DE "SOY isolate fiber"
Results: 19
1
2
Physical characteristics of a composite film of soy protein isolate and propyleneglycol alginate.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 1, p. 149, doi. 10.1111/j.1365-2621.1999.tb09880.x
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- Publication type:
- Article
3
Diversity of fungi from the mound nests of Formica ulkei and adjacent non-nest soils.
- Published in:
- Canadian Journal of Microbiology, 2016, v. 62, n. 7, p. 562, doi. 10.1139/cjm-2015-0628
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- Article
4
The Effect of Soy Fiber Addition on the Quality of Fermented Sausages at Low-Fat Content.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 1, p. 41, doi. 10.1111/jfq.12013
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- Publication type:
- Article
5
Polyurethane/Soya Protein Isolate Green Composites: Spectral, Microstructural, Thermal, Swelling, and Biodegradation Behaviors.
- Published in:
- Advances in Polymer Technology, 2018, v. 37, n. 2, p. 399, doi. 10.1002/adv.21679
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- Article
6
Mechanical and water barrier properties of soy protein isolate film incorporated with gelatin.
- Published in:
- Journal of Plastic Film & Sheeting, 2013, v. 29, n. 2, p. 174, doi. 10.1177/8756087912468744
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- Publication type:
- Article
7
Nutritional quality of model low-fat pork patties manufactured with the use of soy protein isolate.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 2, p. 193, doi. 10.1111/j.1365-2621.2009.02115.x
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- Publication type:
- Article
8
Sensory Description of Potato Puree Enriched with Individual Functional Ingredients and Their Blends.
- Published in:
- Journal of Texture Studies, 2013, v. 44, n. 4, p. 301, doi. 10.1111/jtxs.12024
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- Publication type:
- Article
9
PHYSICAL PROPERTIES OF SUGAR-SNAP COOKIES USING GRANULE SURFACE DEPROTEINATED WHEAT STARCH.
- Published in:
- Journal of Texture Studies, 2006, v. 37, n. 4, p. 442, doi. 10.1111/j.1745-4603.2006.00062.x
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- Publication type:
- Article
10
Incorporation of modified soy protein isolate as filier in BR/SBR blends.
- Published in:
- Journal of Materials Science, 2010, v. 45, n. 7, p. 1904, doi. 10.1007/s10853-009-4176-2
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- Publication type:
- Article
11
Angiotensin-converting enzyme inhibition and free-radical scavenging properties of cationic peptides derived from soybean protein hydrolysates.
- Published in:
- International Journal of Food Sciences & Nutrition, 2008, v. 59, n. 5, p. 428, doi. 10.1080/09637480701592897
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- Article
12
Early Exposure to Soy Isoflavones and Effects on Reproductive Health: A Review of Human and Animal Studies.
- Published in:
- Nutrients, 2010, v. 2, n. 11, p. 1156, doi. 10.3390/nu2111156
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- Article
13
Mashed potatoes enriched with soy protein isolate and inulin: chemical, rheological and structural basis.
- Published in:
- Food Science & Technology International, 2013, v. 19, n. 5, p. 447, doi. 10.1177/1082013212455347
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- Publication type:
- Article
14
Relationship Between Interfacial Behaviour of Native and Denatured Soybean Isolates and Microstructure and Coalescence of Oil in Water Emulsions — Effect of Salt and Protein Concentration.
- Published in:
- Food Science & Technology International, 2003, v. 9, n. 6, p. 409, doi. 10.1177/1082013203040899
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- Publication type:
- Article
15
Functional Properties and Amino acid Profile of Spirulina platensis Protein Isolates.
- Published in:
- Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2016, v. 59, n. 1, p. 12, doi. 10.52763/pjsir.biol.sci.59.1.2016.12.19
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- Publication type:
- Article
16
Interaction of Myofibrillar and Preheated Soy Proteins.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 2851, doi. 10.1111/j.1365-2621.2002.tb08827.x
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- Publication type:
- Article
17
Viscoelastic Behavior of Commercially Processed Soy Isolate Pastes During Heating and Cooling.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1379, doi. 10.1111/j.1365-2621.2002.tb10293.x
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- Publication type:
- Article
18
Localized hemibiotrophy in Colletotrichum: cytological and molecular taxonomic similarities among C. destructivum, C. linicola and C. truncatum.
- Published in:
- Plant Pathology, 2007, v. 56, n. 3, p. 437, doi. 10.1111/j.1365-3059.2007.01576.x
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- Publication type:
- Article
19
Genetic diversity of Cercospora sojina of soybean in Heilongjiang province.
- Published in:
- Chinese Journal of Oil Crop Sciences, 2011, v. 33, n. 1, p. 57
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- Publication type:
- Article