Works about SOY flour
Results: 680
Nutritional, functional, and microbial qualities of legume-based flour blends processed by SMEs in Zambia and Malawi compared to standard Corn-Soy Blend Plus (CSB +): a cross-sectional study.
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- BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01034-0
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- Article
Screening and Optimization of Solid-State Fermentation for Esteya vermicola , an Entomopathogenic Fungus Against the Major Forest Pest Pine Wood Nematode.
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- Microorganisms, 2025, v. 13, n. 2, p. 434, doi. 10.3390/microorganisms13020434
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The Manufacturing nanofibrils of black soybean and testing of cross polarizers.
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- Bulgarian Journal of Agricultural Science, 2025, v. 31, n. 1, p. 69
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THE USE OF SOLID STATE FERMENTATION FOR FOOD AND FEED PLANT MATERIAL PROCESSING.
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- Veterinarija ir Zootechnika, 2014, v. 66, n. 88, p. 3
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- Article
Effect of Sorbed Water on the Thermal Stability of Soybean Protein.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 9, p. 2096, doi. 10.1271/bbb.60041
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- Article
Effect of compatibilization on mechanical and thermal properties of polypropylene–soy flour composites.
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- Journal of Materials Science, 2008, v. 43, n. 1, p. 64, doi. 10.1007/s10853-007-2094-8
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- Article
An in-situ approach based in mineral oil to decrease end-product inhibition in prodigiosin production by Serratia marcescens.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 217, doi. 10.1016/j.fbp.2022.08.004
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Determining the top electrode voltage in free-running oscillator radio frequency heating of soybeans under different electrode configurations.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 332, doi. 10.1016/j.fbp.2020.05.011
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- Article
Changes in physico-chemical properties of native and toasted defatted soy flour on submission to electron beam radiation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 141, doi. 10.1016/j.fbp.2017.07.001
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- Article
Application of Deconica castanella ligninolytic enzymatic system in the degradation of hexachlorobenzene in soil.
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- Biotechnology & Applied Biochemistry, 2022, v. 69, n. 6, p. 2437, doi. 10.1002/bab.2293
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- Article
High production of succinyl isoflavone glycosides by Bacillus licheniformis ZSP01 resting cells in aqueous miscible organic medium.
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- Biotechnology & Applied Biochemistry, 2015, v. 62, n. 2, p. 255, doi. 10.1002/bab.1258
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- Article
Millet-based flour as a supplementary food: inventory in the commune of abobo and physico-chemical and microbiological characterization.
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- Current Agriculture, 2024, v. 41, n. 1, p. 1, doi. 10.61080/CA/V41/i1/2024/1-10
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- Article
Titer improvement and pilot-scale production of platensimycin from Streptomyces platensis SB12026.
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- Journal of Industrial Microbiology & Biotechnology, 2016, v. 43, n. 7, p. 1027, doi. 10.1007/s10295-016-1769-z
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- Article
Hydrolysis of soy isoflavone glycosides by recombinant β-glucosidase from hyperthermophile Thermotoga maritima.
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- Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 11, p. 1401, doi. 10.1007/s10295-009-0626-8
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- Article
Utilization of new naturally occurring strains and supplementation to improve the biological efficiency of the edible mushroom Agrocybe cylindracea.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 6, p. 595, doi. 10.1007/s10295-008-0321-1
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- Article
Chemical composition and antioxidant profile of snails (Cornu aspersum aspersum) fed diets with different protein sources under intensive rearing conditions.
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- Journal of Animal & Feed Sciences, 2021, v. 30, n. 4, p. 391, doi. 10.22358/jafs/143107/2021
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- Article
采自祁连山的冷杉侧耳生物学特性及栽培条件探索.
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- Mycosystema, 2020, v. 39, n. 9, p. 1741, doi. 10.13346/j.mycosystema.200029
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- Article
Digestibility of Protein and Iron Availability from Enriched Legume Sprouts.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 270, doi. 10.1007/s11130-023-01045-x
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- Article
BIOAVAILABILITY OF CALCIUM FROM SWEETPOTATO AND SOY FLOUR SUPPLEMENTED DIETS IN HAMSTERS.
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- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2002, v. 37, n. 6, p. 637, doi. 10.1081/PFC-120015444
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- Article
Quality Analysis of Soy Bread and Its Effects on Glycemic Index.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 79, doi. 10.12944/CRNFSJ.8.1.07
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- Article
Preparation and characterization of vitamin E/calcium/soy protein isolate nanoparticles for soybean milk beverage fortification.
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- PeerJ, 2024, p. 1, doi. 10.7717/peerj.17007
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- Article
DEVELOPMENT OF THE TECHNOLOGY OF SOYA FLOUR ENRICHED WITH IODINE.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 2, p. 87, doi. 10.15673/fst.v14i2.1487
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- Article
The effect of milk replacer composition on calf growth and health.
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- Journal of Animal Science, 2006, v. 84, p. 364
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- Article
Optimasi Formula Pempek dengan Penambahan Pasta Isolat Protein Kedelai Berdasarkan Preferensi Konsumen.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 1, p. 98, doi. 10.6066/jtip.2023.34.1.98
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- Article
EVALUATION OF PROTEIN AND IRON ABSORPTION OF MOCAF-BASED WEANING FOOD.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2021, v. 32, n. 1, p. 1, doi. 10.6066/jtip.2021.32.1.1
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- Article
SIFAT FISIKOKIMIA DAN SENSORIS BERAS ANALOG JAGUNG DENGAN PENAMBAHAN TEPUNG KEDELAI.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 1, p. 29, doi. 10.6066/jtip.2020.31.1.29
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- Article
Effect of Hot Smoking on the Quality and Shelf-Life of Fish Luncheon Stored at Cold and Ambient Conditions.
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- Egyptian Journal of Aquatic Biology & Fisheries, 2024, v. 28, n. 3, p. 67, doi. 10.21608/ejabf.2024.354178
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- Article
Characterization of High Protein Liquid Food Formula Containing Catfish (Clarias gariepinus sp) Flour and Moringa (Moringa oleifera) Leaf Powder for Burn Patients.
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- Malaysian Journal of Medicine & Health Sciences, 2020, v. 16, n. 6, p. 148
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- Article
Hyperspectral imaging system to online monitoring the soy flour content in a functional pasta.
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- Journal of Agricultural Engineering (1974-7071), 2024, v. 54, n. 4, p. 1, doi. 10.4081/jae.2023.1535
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- Article
Cu/N-doped carbon spheres derived from soybean flour as an active green nanocomposite for the synthesis of 1,4-disubstituted 1H-1,2,3-triazole derivatives.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-75803-5
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- Article
Effects of Palmitoylethanolamide on Neurodegenerative Diseases: A Review from Rodents to Humans.
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- Biomolecules (2218-273X), 2022, v. 12, n. 5, p. 667, doi. 10.3390/biom12050667
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- Article
Exploitation of Lactic Acid Bacteria and Baker's Yeast as Single or Multiple Starter Cultures of Wheat Flour Dough Enriched with Soy Flour.
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- Biomolecules (2218-273X), 2020, v. 10, n. 5, p. 778, doi. 10.3390/biom10050778
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- Article
Concurrent infections of Streptococcus iniae and Aeromonas veronii in farmed Giant snakehead (Channa micropeltes).
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- Journal of Fish Diseases, 2023, v. 46, n. 6, p. 629, doi. 10.1111/jfd.13774
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- Article
Bone Status and Performance of Broiler Chickens in Response to Fennel Extract and Chelated Manganese‐Glycine.
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- Iranian Journal of Applied Animal Science, 2022, v. 12, n. 4, p. 795
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- Article
Microbial Phytase in a Diet with Lupine and Extruded Full-Fat Soya Seeds Affects the Performance, Carcass Characteristics, Meat Quality, and Bone Mineralization of Fatteners.
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- Animals (2076-2615), 2023, v. 13, n. 10, p. 1655, doi. 10.3390/ani13101655
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- Article
Dietary Supplementation of Eubiotic Fiber Based on Lignocellulose on Performance and Welfare of Gestating and Lactating Sows.
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- Animals (2076-2615), 2023, v. 13, n. 4, p. 695, doi. 10.3390/ani13040695
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- Article
Isolation and Characterization of Mannanase-Producing Bacteria for Potential Synbiotic Application in Shrimp Farming.
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- Animals (2076-2615), 2022, v. 12, n. 19, p. 2583, doi. 10.3390/ani12192583
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- Article
The Growth Performance, Nutrient Digestibility, Gut Bacteria and Bone Strength of Broilers Offered Alternative, Sustainable Diets Varying in Nutrient Specification and Phytase Dose.
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- Animals (2076-2615), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/ani12131669
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- Article
Assessment of Intestinal Immunity and Permeability of Broilers on Partial Replacement Diets of Two-Stage Fermented Soybean Meal by Bacillus velezensis and Lactobacillus brevis ATCC 367.
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- Animals (2076-2615), 2021, v. 11, n. 8, p. 2336, doi. 10.3390/ani11082336
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- Article
Diets for Dairy Cows with Different Proportions of Crude Protein Originating from Red Clover Silage versus Soybean Meal: Ruminal Degradation and Intestinal Digestibility of Amino Acids.
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- Animals (2076-2615), 2021, v. 11, n. 8, p. 2177, doi. 10.3390/ani11082177
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- Article
Canola Meal versus Soybean Meal as Protein Supplements in the Diets of Lactating Dairy Cows Affects the Greenhouse Gas Intensity of Milk.
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- Animals (2076-2615), 2021, v. 11, n. 6, p. 1636, doi. 10.3390/ani11061636
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- Article
PROTEIN, ENERGY, AND ANTIOXIDANT-DENSE FLAKED BREAKFAST CEREAL BY RESPONSE SURFACE OPTIMISATION OF COMPOSITE FLOUR COMPONENTS (YELLOW MAIZE, SOYBEAN, AND MANGO PEEL).
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- Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 30, doi. 10.34302/crpjfst/2024.16.3.3
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- Article
EFFECTS OF PUMPKIN (CUCURBITA MOSCHAT) / SOYBEAN (GLYCINE MAX)FLOUR BLENDS ON FUNCTIONAL, PHYSIC-CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF BREADS PRODUCED FROM WHOLE WHEAT (TRITICUM AESTIVUM L).
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- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 1, p. 134, doi. 10.34302/crpjfst/2021.13.1.11
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- Article
Effect of different carbon and nitrogen sources combination in medium for production of biocontrol agent Trichoderma harzianum.
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- Field & Vegetable Crops Research / Ratarstvo i povrtarstvo, 2021, v. 58, n. 1, p. 1, doi. 10.5937/ratpov58-29961
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- Article
Pie Formula Biscuit Flour and Soy Protein Isolate as Alternative of High Protein Snack for Toddler.
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- Indian Journal of Public Health Research & Development, 2019, v. 10, n. 3, p. 1017, doi. 10.5958/0976-5506.2019.00636.3
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- Article
Soy Bread Would Put More Protein in Your Sandwich.
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- Agricultural Research, 2004, v. 52, n. 8, p. 23
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- Article
A Performance Study on 3D-Printed Bioplastic Pots from Soybean By-Products.
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- Sustainability (2071-1050), 2023, v. 15, n. 13, p. 10535, doi. 10.3390/su151310535
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- Article
Food Sustainability Study in Ecuador: Using PCA Biplot and GGE Biplot.
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- Sustainability (2071-1050), 2022, v. 14, n. 20, p. N.PAG, doi. 10.3390/su142013033
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- Article
Use of an Ethanol Bio-Refinery Product as a Soy Bean Alternative in Diets for Fast-Growing Meat Production Species: A Circular Economy Approach.
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- Sustainability (2071-1050), 2021, v. 13, n. 19, p. 11019, doi. 10.3390/su131911019
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- Article
A Seed Coating Delivery System for Bio-Based Biostimulants to Enhance Plant Growth.
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- Sustainability (2071-1050), 2019, v. 11, n. 19, p. 5304, doi. 10.3390/su11195304
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- Article