Works about SOY flour

Results: 703

Formulation of Nutrient‐Enriched Wheat‐Based Cookies Using Defatted Soybean Flour and Moringa stenopetala Leaf Powder.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/3721352

By:

Sherif, Melat Bereket;
Dadi, Debebe Worku;
Satheesh, Neela;
Woldemariam, Henock Woldemichael;
Addi, Mohamed

Publication type:

Article

Phosphorus flow in production of soy protein concentrate and isolate from defatted soybean flour.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 12, p. 985, doi. 10.1002/aocs.12726

By:

Singh, Shuchi;
Singh, Vijay

Publication type:

Article

Impact of extraction conditions and seed variety on the characteristics of pennycress (Thlaspi arvense) protein: a structure and function approach.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 11, p. 869, doi. 10.1002/aocs.12733

By:

Mitacek, Rachel;
Marks, M. David;
Kerr, Nicole;
Gallaher, Daniel;
Ismail, Baraem P.

Publication type:

Article

Jet cooking dramatically improves the wet strength of soy adhesives.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 1, p. 69, doi. 10.1002/aocs.12664

By:

Hunt, Christopher G.;
Lorenz, Linda F.;
Houtman, Carl J.;
Valle, Eder;
Coolidge, Thomas;
Mock, Chera;
Frihart, Charles R.

Publication type:

Article

Enzymatic hydrolysis and fermentation of soy flour to produce ethanol and soy protein concentrate with increased polyphenols.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 5, p. 379, doi. 10.1002/aocs.12573

By:

Agrawal, Ruchir M.;
Miller, Michael J.;
Singh, Vijay;
Stein, Hans H.;
Takhar, Pawan S.

Publication type:

Article

Comparison of ISO 14902:2001 with AOCS Ba 12a-2020 for determining trypsin inhibitor activity in protein products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 12, p. 1115, doi. 10.1002/aocs.12542

By:

Keshun Liu

Publication type:

Article

Comparison of Canola and Soy Flour with Added Isocyanate as Wood Adhesives.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 12, p. 1371, doi. 10.1002/aocs.12410

By:

Barzegar, Mahsa;
Behrooz, Rabi;
Mansouri, Hamid Reza;
Najafi, Saeed Kazemi;
Lorenz, Linda F.;
Frihart, Charles R.

Publication type:

Article

Enzyme Processing of Soy Flour with Minimized Protein Loss.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 9, p. 963, doi. 10.1002/aocs.12396

By:

Islam, S. M. Mahfuzul;
Loman, Abdullah A.;
Li, Qian;
Ju, Lu‐Kwang

Publication type:

Article

Soybean Trypsin Inhibitor Assay: The Sequence Effect of Adding Reagents, Factors Involved, and Mechanistic Explanations.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 6, p. 619, doi. 10.1002/aocs.12216

By:

Liu, Keshun

Publication type:

Article

Soybean Trypsin Inhibitor Assay: Further Improvement of the Standard Method Approved and Reapproved by American Oil Chemists' Society and American Association of Cereal Chemists International.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 6, p. 635, doi. 10.1002/aocs.12205

By:

Liu, Keshun

Publication type:

Article

A Formaldehyde-Free Water-Resistant Soy Flour-Based Adhesive for Plywood.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 9, p. 1311, doi. 10.1007/s11746-016-2866-x

By:

Damodaran, Srinivasan;
Zhu, Dan

Publication type:

Article

An All-Natural Adhesive for Bonding Wood.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 3, p. 431, doi. 10.1007/s11746-015-2610-y

By:

Jang, Yonghwan;
Li, Kaichang

Publication type:

Article

Effect of Natural and Pretreated Soybean Hulls on Enzyme Production by Trichoderma reesei.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 8, p. 1331, doi. 10.1007/s11746-014-2480-8

By:

Coffman, Anthony M.;
Li, Qian;
Ju, Lu‐Kwang

Publication type:

Article

Comparison of Lipid Extraction from Microalgae and Soybeans with Aqueous Isopropanol.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 4, p. 571, doi. 10.1007/s11746-012-2197-5

By:

Yao, Linxing;
Lee, Show‐Ling;
Wang, Tong;
Gerde, Jose A.

Publication type:

Article

Preparation of a New Type of Polyamidoamine and Its Application for Soy Flour-Based Adhesives.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 265, doi. 10.1007/s11746-012-2160-5

By:

Gui, Chengsheng;
Liu, Xiaoqing;
Wu, Di;
Zhou, Tuo;
Wang, Guyue;
Zhu, Jin

Publication type:

Article

Preparation and Evaluation of Particleboard with a Soy Flour-Polyethylenimine-Maleic Anhydride Adhesive.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 5, p. 673, doi. 10.1007/s11746-010-1706-7

By:

Gu, Kai;
Li, Kaichang

Publication type:

Article

Pilot Plant Recovery of Soybean Oleosome Fractions by an Enzyme-Assisted Aqueous Process.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 5, p. 733, doi. 10.1007/s11746-010-1716-5

By:

Towa, Lili;
Kapchie, Virginie;
Hauck, Catherine;
Wang, Hui;
Murphy, Patricia

Publication type:

Article

PREPARATION AND CHARACTERIZATION OF PROTEIN-STABILIZED EMULSIONS BY MICROCHANNEL EMULSIFICATION.

Published in:

International Journal of Nanoscience, 2006, v. 5, n. 6, p. 959, doi. 10.1142/S0219581X0600542X

By:

LI-JUN YIN;
SAITO, MASAYOSHI;
KOBAYASHI, ISAO;
NAKAJIMA, MITSUTOSHI

Publication type:

Article

Adventages and limits on usage of thermal methods in complex systems.

Published in:

Journal of Thermal Analysis & Calorimetry, 2007, v. 89, n. 3, p. 829, doi. 10.1007/s10973-006-7928-0

By:

Szécsényi, Katalin Mézáros;;
Esztelecki, I.;
Pokol, G.

Publication type:

Article

An in-situ approach based in mineral oil to decrease end-product inhibition in prodigiosin production by Serratia marcescens.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 217, doi. 10.1016/j.fbp.2022.08.004

By:

Andrés Salas-Villalobos, Ulises;
Santacruz, Arlette;
Castillo-Reyna, Josefina;
Aguilar, Oscar

Publication type:

Article

Determining the top electrode voltage in free-running oscillator radio frequency heating of soybeans under different electrode configurations.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 332, doi. 10.1016/j.fbp.2020.05.011

By:

Yingtao Qu;
Ruange Lan;
Ramaswamy, Hosahalli;
Shaojin Wang

Publication type:

Article

Changes in physico-chemical properties of native and toasted defatted soy flour on submission to electron beam radiation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 141, doi. 10.1016/j.fbp.2017.07.001

By:

Kumar, Vineet;
Rani, Anita;
Hussain, Lulua;
Yadav, Manoj;
Jha, Priyamvada;
Petwal, Vikash;
Dwivedi, Jishnu

Publication type:

Article

Optimization of fermentation medium for triterpenoid production from Antrodia camphorata ATCC 200183 using artificial intelligence-based techniques.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 92, n. 2, p. 371, doi. 10.1007/s00253-011-3544-4

By:

Lu, Zhen-Ming;
Lei, Jian-Yong;
Xu, Hong-Yu;
Shi, Jing-Song;
Xu, Zheng-Hong

Publication type:

Article

Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 6, p. 1849, doi. 10.1007/s00253-009-2197-z

By:

Vishwanatha, Kurutahalli S.;
Rao, A. G. Appu;
Singh, Sridevi Annapurna

Publication type:

Article

Greater enhancement of Bacillus subtilis spore yields in submerged cultures by optimization of medium composition through statistical experimental designs.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 5, p. 1353, doi. 10.1007/s00253-009-2162-x

By:

Zhen-Min Chen;
Qing Li;
Hua-Mei Liu;
Na Yu;
Tian-Jian Xie;
Ming-Yuan Yang;
Ping Shen;
Xiang-Dong Chen

Publication type:

Article

Does the consumption of amylase-containing gruels impact on the energy intake and growth of Congolese infants?

Published in:

Public Health Nutrition, 2003, v. 6, n. 3, p. 249, doi. 10.1079/PHN2002428

By:

M. Moursi;
F. Mbemba;
S. Trèche

Publication type:

Article

Effects of pea protein content and extrusion types on physicochemical properties and texture characteristic of meat analogs.

Published in:

JSFA Reports, 2023, v. 3, n. 1, p. 30, doi. 10.1002/jsf2.97

By:

Zhang, Yu;
Ryu, Gi‐Hyung

Publication type:

Article

Titer improvement and pilot-scale production of platensimycin from Streptomyces platensis SB12026.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2016, v. 43, n. 7, p. 1027, doi. 10.1007/s10295-016-1769-z

By:

Shi, Jun;
Pan, Jian;
Liu, Ling;
Yang, Dong;
Lu, Songquan;
Zhu, Xiangcheng;
Shen, Ben;
Duan, Yanwen;
Huang, Yong

Publication type:

Article

Hydrolysis of soy isoflavone glycosides by recombinant β-glucosidase from hyperthermophile Thermotoga maritima.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 11, p. 1401, doi. 10.1007/s10295-009-0626-8

By:

Yemin Xue;
Jinjin Yu;
Xiangfei Song

Publication type:

Article

Utilization of new naturally occurring strains and supplementation to improve the biological efficiency of the edible mushroom Agrocybe cylindracea.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 6, p. 595, doi. 10.1007/s10295-008-0321-1

By:

Uhart, Marina;
Piscera, Juan Manue;
Albertó, Edgardo

Publication type:

Article

营养添加剂对广叶绣球菌生长的影响.

Published in:

Journal of Henan Agricultural Sciences, 2025, v. 54, n. 2, p. 107, doi. 10.15933/j.cnki.1004-3268.2025.02.012

By:

刘晓瑜;
肖冬来;
杨驰;
林辉;
江晓凌;
马璐

Publication type:

Article

Chemical composition and antioxidant profile of snails (Cornu aspersum aspersum) fed diets with different protein sources under intensive rearing conditions.

Published in:

Journal of Animal & Feed Sciences, 2021, v. 30, n. 4, p. 391, doi. 10.22358/jafs/143107/2021

By:

Gogas, A.;
Laliotis, G. P.;
Ladoukakis, E.;
Trachana, V.

Publication type:

Article

采自祁连山的冷杉侧耳生物学特性及栽培条件探索.

Published in:

Mycosystema, 2020, v. 39, n. 9, p. 1741, doi. 10.13346/j.mycosystema.200029

By:

罗智檜;
牛鑫;
魏生龙;
于海萍;
张波;
李玉

Publication type:

Article

Physical and Sensory Quality Characteristics of Composite Flour Based Cake with Cinnamon Essential Oil.

Published in:

Mysore Journal of Agricultural Sciences, 2023, v. 57, n. 4, p. 333

By:

HIREGOUDAR, SOUMYA;
REVANNA, M. L.;
MAMATHA, H. S.

Publication type:

Article

The impact of soybean derived trypsin inhibitor concentrations on growth performance, health, and variability of nursery pigs.

Published in:

Journal of Animal Science, 2025, v. 103, p. 75, doi. 10.1093/jas/skaf102.082

By:

Miller, Kayla A.;
Spencer, Joel D.;
Krishnan, Hari B.;
Mendoza, Omarh F.;
McCallum, Michelle N.;
Mahoney, Julie A.;
Burrough, Eric R.;
Gabler, Nicholas K.

Publication type:

Article

Effect of Soy co-Products in Supplements for Grazing Cattle on Growth, Complete Blood Cell Counts, and Inflammatory Response Following a Lipopolysaccharide Challenge.

Published in:

Journal of Animal Science, 2023, v. 101, p. 118, doi. 10.1093/jas/skad068.142

By:

Lansdel, Bralee S.;
Midkiff, Kirsten A.;
Scott, Rachel M.;
Cheek, Robin A.;
Littlejohn, Brittni P.;
Powell, Jeremy G.;
Galloway, Doug L.;
Reynolds, Jana L.;
Shoulders, Benjamin P.;
Kegley, Elizabeth B.

Publication type:

Article

Effect of Dietary Hempseed Meal on Growth Performance and Dry Matter Intake in Yearling Rough-Stock Bulls.

Published in:

2023

By:

McGovern, Samantha L.;
Brady, Jeff A.;
Guay, Kimberly A.;
Runyan, Cheyenne L.;
Schwertner, Thomas W.;
Smith, Lane A.;
Springer, Ryon W.;
Wellmann, Kimberly B.

Publication type:

Abstract

Hindgut disappearance of nutrients in a diet containing sugar beet pulp was greater than that in a diet containing corn cob with no effect of feed intake in growing pigs.

Published in:

Journal of Animal Science, 2021, v. 99, p. 412, doi. 10.1093/jas/skab235.741

By:

Dong Uk Ha;
Kim, Beob Gyun G.

Publication type:

Article

Standardized Ileal Digestibility of Partially Defatted Black Soldier Fly Larvae Meal in Growing Pig Diets.

Published in:

2021

By:

Tansil, Fiona;
Huber, Lee-Anne;
Kiarie, Elijah;
Columbus, Daniel A.;
Shoveller, Anna-Kate

Publication type:

Abstract

Effects of dietary amino acid concentration on digestibility of amino acids in soybean meal and soy protein concentrate fed to growing pigs.

Published in:

2020

By:

Lee, Su A.;
Stein, Hans H.

Publication type:

Abstract

The effect of milk replacer composition on calf growth and health.

Published in:

Journal of Animal Science, 2006, v. 84, p. 364

By:

Miller, B. L.;
Johnson, T. E.;
Perry, H. B.;
Earleywine, T. J.

Publication type:

Article

Nutritional, functional, and microbial qualities of legume-based flour blends processed by SMEs in Zambia and Malawi compared to standard Corn-Soy Blend Plus (CSB +): a cross-sectional study.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01034-0

By:

Ndovie, Patrick;
Nkhata, Smith G.;
Geresomo, Numeri;
Fungo, Robert;
Nyau, Vincent;
Banda, Richard;
Munthali, Justice;
Chizule, Martha;
Manda, Nellie

Publication type:

Article

Rapid Non-Invasive Capacitive Assessment of Extra Virgin Olive Oil Authenticity.

Published in:

Electronics (2079-9292), 2023, v. 12, n. 2, p. 359, doi. 10.3390/electronics12020359

By:

Salila Vijayalal Mohan, Hari Krishna;
Aung, Pyei Phyo;
Ng, Chee Fong;
Wong, Zheng Zheng;
Alexander Malcolm, Andrew

Publication type:

Article

Effect of Soaking and Roasting on the Physicochemical and Pasting Properties of Soybean Flour.

Published in:

Foods, 2017, v. 6, n. 2, p. 12, doi. 10.3390/foods6020012

By:

Agume, Aurelie Solange Ntso;
Njintang, Nicolas Yanou;
Mbofung, Carl Moses F.

Publication type:

Article

Accelerated Thermal Aging of Bio-Based Composite Wood Panels.

Published in:

Fibers, 2020, v. 8, n. 5, p. 32, doi. 10.3390/fib8050032

By:

Tisserat, Brent;
Montesdeoca, Nicholas;
Boddu, Veera M.

Publication type:

Article

Influence of Spinning Temperature and Filler Content on the Properties of Melt-Spun Soy Flour/Polypropylene Fibers.

Published in:

Fibers, 2019, v. 7, n. 10, p. 83, doi. 10.3390/fib7100083

By:

Guzdemir, Ozgun;
Ogale, Amod A.

Publication type:

Article

Quality Properties of Pasta Fortification with legume Flour and Mallow (Malva parviflora L.) Leaves Powder.

Published in:

Alexandria Science Exchange Journal, 2024, v. 45, n. 3, p. 489, doi. 10.21608/asejaiqjsae.2024.379506

By:

Abdrabou, Eman A. A.;
Mostafa, Doaa M. E.

Publication type:

Article

Zucchini Puree as a Novel Egg Substitute in Cake: Comparing with Other Substitutes .

Published in:

Alexandria Science Exchange Journal, 2022, v. 43, n. 2, p. 219, doi. 10.21608/asejaiqjsae.2022.232533

By:

Saleh, Samaa M.

Publication type:

Article

Using Extrusion to Prepare Snacks Food High Nutrition Value Fortified with Soybean and Spinach for Children.

Published in:

Alexandria Science Exchange Journal, 2020, v. 41, n. 2, p. 205, doi. 10.21608/ASEJAIQJSAE.2020.94865

By:

Al-Subhi, Fizah M. M.

Publication type:

Article

NUTRIENT CONTENT OF RHYNCHOPHORUS PHOENICIS AND ITS APPLICATION IN COMPLEMENTARY FOOD FORMULATION.

Published in:

Food & Environment Safety, 2021, v. 20, n. 1, p. 21

By:

UKWO, Sunday;
UDO, Mfoniso;
EKONG, Ekefre

Publication type:

Article