Tortillas, Tiswin, & T-Bones: A Food History of the Southwest. By Gregory McNamee.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
Works matching DE "SOUTHWESTERN cooking (U.S.)"
Results: 2
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Tortillas, Tiswin, & T‐Bones: A Food History of the Southwest. By GregoryMcNamee. (Albuquerque, NM: University of New Mexico Press, 2017. Pp. vii, 241. $24.95.).
- Published in:
- 2019
- By:
- Publication type:
- Book Review