The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
Works matching DE "SOUTHERN cooking (U.S.)"
Results: 64
1
2
Barbecue Tofu and the Most Southern Food on Earth.
- Published in:
- Arkansas Review: A Journal of Delta Studies, 2014, v. 45, n. 1, p. 146
- By:
- Publication type:
- Article
3
The World in a Skillet: A Food Lover's Tour of the New American South.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
4
The Story of Alabama in Fourteen Foods by Emily Blejwas (review).
- Published in:
- 2020
- By:
- Publication type:
- Book Review
5
An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
6
The Edible South: The Power of Food and the Making of an American Region.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
7
Just a Few Miles South: Timeless Recipes from Our Favorite Places.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
8
Fruit: A Savor the South Cookbook.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
9
Robert F. Moss. The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South.
- Published in:
- 2024
- By:
- Publication type:
- Book Review
10
Grain and Fire: A History of Baking in the American South by Rebecca Sharpless (review).
- Published in:
- 2024
- By:
- Publication type:
- Book Review
11
The Edible South: The Power of Food and the Making of an American Region.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
12
Louise Spieker Rankin's Global Souths: An American Cookbook for India and Culinary Imperialism.
- Published in:
- Journal of Social History, 2021, v. 54, n. 4, p. 1188, doi. 10.1093/jsh/shaa024
- By:
- Publication type:
- Article
13
The Edible South: The Power of Food and the Making of an American Region.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
14
The Larder: Food Studies Methods from the American South.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
15
A Mess of Greens: Southern Gender and Southern Food.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
16
CONSUMING IDENTITY: THE ROLE OF FOOD IN REDEFINING THE SOUTH.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
17
The Entanglement of Nostalgia and Utopia in Contemporary Southern Food Cookbooks.
- Published in:
- Food, Culture & Society, 2016, v. 19, n. 2, p. 361, doi. 10.1080/15528014.2016.1178549
- By:
- Publication type:
- Article
18
"Squirrel, if You're so Inclined".
- Published in:
- Food, Culture & Society, 2014, v. 17, n. 4, p. 555, doi. 10.2752/175174414X14006746101475
- By:
- Publication type:
- Article
19
Going Dutch: A Pot's Place in the Southern Kitchen.
- Published in:
- Southern Cultures, 2017, v. 23, n. 3, p. 111, doi. 10.1353/scu.2017.0034
- By:
- Publication type:
- Article
20
Pie Love You, Cake Do Without You.
- Published in:
- Southern Cultures, 2015, v. 21, n. 1, p. 110, doi. 10.1353/scu.2015.0007
- By:
- Publication type:
- Article
21
As We Cooked, As We Lived.
- Published in:
- Southern Cultures, 2015, v. 21, n. 1, p. 84, doi. 10.1353/scu.2015.0001
- By:
- Publication type:
- Article
22
Appalachian Chicken and Waffles.
- Published in:
- Southern Cultures, 2015, v. 21, n. 1, p. 73, doi. 10.1353/scu.2015.0003
- By:
- Publication type:
- Article
23
History, Place, and Power.
- Published in:
- Southern Cultures, 2015, v. 21, n. 1, p. 2, doi. 10.1353/scu.2015.0008
- By:
- Publication type:
- Article
24
"The Deepest Reality of Life.".
- Published in:
- 2012
- By:
- Publication type:
- Essay
25
front porch.
- Published in:
- Southern Cultures, 2012, v. 18, n. 2, p. 2, doi. 10.1353/scu.2012.0018
- By:
- Publication type:
- Article
26
Put It on the Skillet Liner Notes.
- Published in:
- Southern Cultures, 2009, v. 15, n. 4, p. 138, doi. 10.1353/scu.0.0077
- Publication type:
- Article
27
Food for Thought.
- Published in:
- Southern Cultures, 2009, v. 15, n. 4, p. 106, doi. 10.1353/scu.0.0080
- By:
- Publication type:
- Article
28
Canning Tomatoes, Growing "Better and More Perfect Women.".
- Published in:
- Southern Cultures, 2009, v. 15, n. 4, p. 78, doi. 10.1353/scu.0.0087
- By:
- Publication type:
- Article
29
Chance Meetings and Back Roads.
- Published in:
- Southern Cultures, 2009, v. 15, n. 4, p. 67, doi. 10.1353/scu.0.0085
- Publication type:
- Article
30
"Peace and a Smile to the Lips.".
- Published in:
- 2009
- By:
- Publication type:
- Recipe
31
The Edible South.
- Published in:
- Southern Cultures, 2009, v. 15, n. 4, p. 3, doi. 10.1353/scu.0.0076
- By:
- Publication type:
- Article
32
front porch.
- Published in:
- Southern Cultures, 2009, v. 15, n. 4, p. 1, doi. 10.1353/scu.0.0088
- By:
- Publication type:
- Article
33
Southern Appalachian farm cooking: A memoir of food and family.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
34
Southern Provisions: The Creation and Revival of a Cuisine.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
35
A Mess of Greens: Southern Gender & Southern Food.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
36
Cornbread Nation 7: The Best Southern Food Writing.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
37
Memories of James Still.
- Published in:
- Appalachian Heritage, 2010, v. 38, n. 4, p. 45, doi. 10.1353/aph.2010.0032
- By:
- Publication type:
- Article
38
Southern Food in an "Imagineered" World: Constructing Locality in the Hyperreality of Walt Disney World's Disney Springs.
- Published in:
- Southern Quarterly, 2018, v. 56, n. 1, p. 96
- By:
- Publication type:
- Article
39
Southern Foodways in the Classroom and Beyond.
- Published in:
- Southern Quarterly, 2018, v. 56, n. 1, p. 12
- By:
- Publication type:
- Article
40
Guest Editor's Introduction.
- Published in:
- Southern Quarterly, 2018, v. 56, n. 1, p. 5
- By:
- Publication type:
- Article
41
The Belly Politic.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
42
SERVING UP THE AMERICAN SOUTH: FOODWAYS AND SOUTHERN HISTORY.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
43
"Ebony Jr!" and "Soul Food": The Construction of Middle-Class African American Identity through the Use of Traditional Southern Foodways.
- Published in:
- MELUS, 2007, v. 32, n. 4, p. 81, doi. 10.1093/melus/32.4.81
- By:
- Publication type:
- Article
44
Edna Lewis: At the Table with an American Original.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
45
Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
46
Writing in the Kitchen: Essays on Southern Literature and Foodways.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
47
Cornbread Nation 7: The Best of Southern Food Writing.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
48
The Edible South: The Power of Food and the Making of an American Region.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
49
The Larder: Food Studies Methods from the American South.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
50
Tikis and Sombreros: Southern Restaurant Menus from the 1940s and 1950s.
- Published in:
- Southern Quarterly, 2015, v. 52, n. 2, p. 172
- By:
- Publication type:
- Article