Grain and Fire: A History of Baking in the American South by Rebecca Sharpless (review).
- Published in:
- 2024
- By:
- Publication type:
- Book Review
Works matching DE "SOUTHERN cooking (U.S.)"
Results: 64
1
2
Southern Provisions: The Creation and Revival of a Cuisine.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
3
Cornbread Nation 7: The Best Southern Food Writing.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
4
The Edible South: The Power of Food and the Making of an American Region.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
5
Going Dutch: A Pot's Place in the Southern Kitchen.
- Published in:
- Southern Cultures, 2017, v. 23, n. 3, p. 111, doi. 10.1353/scu.2017.0034
- By:
- Publication type:
- Article
6
Pie Love You, Cake Do Without You.
- Published in:
- Southern Cultures, 2015, v. 21, n. 1, p. 110, doi. 10.1353/scu.2015.0007
- By:
- Publication type:
- Article
7
History, Place, and Power.
- Published in:
- Southern Cultures, 2015, v. 21, n. 1, p. 2, doi. 10.1353/scu.2015.0008
- By:
- Publication type:
- Article
8
As We Cooked, As We Lived.
- Published in:
- Southern Cultures, 2015, v. 21, n. 1, p. 84, doi. 10.1353/scu.2015.0001
- By:
- Publication type:
- Article
9
Appalachian Chicken and Waffles.
- Published in:
- Southern Cultures, 2015, v. 21, n. 1, p. 73, doi. 10.1353/scu.2015.0003
- By:
- Publication type:
- Article
10
front porch.
- Published in:
- Southern Cultures, 2012, v. 18, n. 2, p. 2, doi. 10.1353/scu.2012.0018
- By:
- Publication type:
- Article
11
"The Deepest Reality of Life.".
- Published in:
- 2012
- By:
- Publication type:
- Essay
12
Put It on the Skillet Liner Notes.
- Published in:
- Southern Cultures, 2009, v. 15, n. 4, p. 138, doi. 10.1353/scu.0.0077
- Publication type:
- Article
13
Food for Thought.
- Published in:
- Southern Cultures, 2009, v. 15, n. 4, p. 106, doi. 10.1353/scu.0.0080
- By:
- Publication type:
- Article
14
Canning Tomatoes, Growing "Better and More Perfect Women.".
- Published in:
- Southern Cultures, 2009, v. 15, n. 4, p. 78, doi. 10.1353/scu.0.0087
- By:
- Publication type:
- Article
15
Chance Meetings and Back Roads.
- Published in:
- Southern Cultures, 2009, v. 15, n. 4, p. 67, doi. 10.1353/scu.0.0085
- Publication type:
- Article
16
"Peace and a Smile to the Lips.".
- Published in:
- 2009
- By:
- Publication type:
- Recipe
17
The Edible South.
- Published in:
- Southern Cultures, 2009, v. 15, n. 4, p. 3, doi. 10.1353/scu.0.0076
- By:
- Publication type:
- Article
18
front porch.
- Published in:
- Southern Cultures, 2009, v. 15, n. 4, p. 1, doi. 10.1353/scu.0.0088
- By:
- Publication type:
- Article
19
"Partaking of choice poultry cooked a la southern style".
- Published in:
- Radical History Review, 2011, n. 110, p. 127, doi. 10.1215/01636545-2010-029
- By:
- Publication type:
- Article
20
The Belly Politic.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
21
The Larder: Food Studies Methods from the American South.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
22
A Mess of Greens: Southern Gender and Southern Food.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
23
The Story of Alabama in Fourteen Foods by Emily Blejwas (review).
- Published in:
- 2020
- By:
- Publication type:
- Book Review
24
An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
25
Southern Food in an "Imagineered" World: Constructing Locality in the Hyperreality of Walt Disney World's Disney Springs.
- Published in:
- Southern Quarterly, 2018, v. 56, n. 1, p. 96
- By:
- Publication type:
- Article
26
Southern Foodways in the Classroom and Beyond.
- Published in:
- Southern Quarterly, 2018, v. 56, n. 1, p. 12
- By:
- Publication type:
- Article
27
Guest Editor's Introduction.
- Published in:
- Southern Quarterly, 2018, v. 56, n. 1, p. 5
- By:
- Publication type:
- Article
28
Tikis and Sombreros: Southern Restaurant Menus from the 1940s and 1950s.
- Published in:
- Southern Quarterly, 2015, v. 52, n. 2, p. 172
- By:
- Publication type:
- Article
29
Performing Mississippi in Central Park.
- Published in:
- 2012
- By:
- Publication type:
- Essay
30
Southern Recipes.
- Published in:
- 2007
- Publication type:
- Recipe
31
Fried Green Tomatoes.
- Published in:
- 2007
- By:
- Publication type:
- Film/TV Criticism and Review
32
The Mississippi Delta Hot Tamale Trail.
- Published in:
- 2007
- By:
- Publication type:
- Essay
33
"White Trash Cooking," Twenty Years Later.
- Published in:
- Southern Quarterly, 2007, v. 44, n. 2, p. 88
- By:
- Publication type:
- Article
34
Born With a Skillet in Her Hands.
- Published in:
- 2007
- By:
- Publication type:
- Literary Criticism
35
Southern Comfort: Food and Drink in the Plays of Tennessee Williams.
- Published in:
- 2007
- By:
- Publication type:
- Literary Criticism
36
Africa and the American South: Culinary Connections.
- Published in:
- 2007
- By:
- Publication type:
- Essay
37
As God Is My Witness, I'll Never Go Hungry Again.
- Published in:
- 2007
- By:
- Publication type:
- Essay
38
Three is a Magic Number.
- Published in:
- 2007
- By:
- Publication type:
- Essay
39
Southern Appalachian farm cooking: A memoir of food and family.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
40
SERVING UP THE AMERICAN SOUTH: FOODWAYS AND SOUTHERN HISTORY.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
41
The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
42
Barbecue Tofu and the Most Southern Food on Earth.
- Published in:
- Arkansas Review: A Journal of Delta Studies, 2014, v. 45, n. 1, p. 146
- By:
- Publication type:
- Article
43
The World in a Skillet: A Food Lover's Tour of the New American South.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
44
Edna Lewis: At the Table with an American Original.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
45
Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
46
Writing in the Kitchen: Essays on Southern Literature and Foodways.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
47
Cornbread Nation 7: The Best of Southern Food Writing.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
48
The Edible South: The Power of Food and the Making of an American Region.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
49
The Larder: Food Studies Methods from the American South.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
50
A Mess of Greens: Southern Gender & Southern Food.
- Published in:
- 2013
- By:
- Publication type:
- Book Review