RICELANDS: THE WORLD OF SOUTH-EAST ASIAN FOOD.Published in:2010By:Gump, Steven E.Publication type:Book Review
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Popular fermented foods and beverages in Southeast Asia.Published in:International Food Research Journal, 2011, v. 18, n. 2, p. 475By:Law, S. V.;Abu Bakar, F.;Mat Hashim, D.;Abdul Hamid, A.Publication type:Article