SENSORY ANALYSIS OF THE FRUIT JUICE OF PALMYRAH PALM (BORASSUS AETHIOPUM): A DECISION MAKING TOOL.
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- African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 7, p. 2818
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- Article
Works matching DE "SOURNESS (Taste)"
Results: 13
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Acid-induced sweetness of neoculin is ascribed to its pH-dependent agonistic-antagonistic interaction with human sweet taste receptor.
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- FASEB Journal, 2008, v. 22, n. 7, p. 2323, doi. 10.1096/fj.07-100289
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- Article
3
Chemical and sensory analysis of commercial Navel oranges in California.
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- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0055-7
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- Article
4
Orosensory contributions to dysphagia: a link between perception of sweet and sour taste and pharyngeal delay time.
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- Physiological Reports, 2016, v. 4, n. 11, p. n/a, doi. 10.14814/phy2.12752
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- Article
5
Advanced Taste Sensors Based on Artificial Lipids with Global Selectivity to Basic Taste Qualities and High Correlation to Sensory Scores.
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- Sensors (14248220), 2010, v. 10, n. 4, p. 3411, doi. 10.3390/s100403411
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- Article
6
Ooh, that's sour: An investigation of the role of sour taste and color saturation in consumer temptation avoidance.
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- Psychology & Marketing, 2020, v. 37, n. 8, p. 1068, doi. 10.1002/mar.21363
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- Article
7
响应面法优化潼川毛霉型豆豉脱盐工艺及风味分析.
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- China Condiment, 2024, v. 49, n. 5, p. 97, doi. 10.3969/j.issn.1000-9973.2024.05.016
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- Article
8
Interactions of Lemon, Sucrose and Citric Acid in Enhancing Citrus, Sweet and Sour Flavors.
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- Chemical Senses, 2018, v. 43, n. 1, p. 17, doi. 10.1093/chemse/bjx063
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9
Influence of gelatin and isomaltulose on gummy jelly properties.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 776
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- Article
10
Molecular basis of fatty acid taste in Drosophila.
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- eLife, 2017, p. 1, doi. 10.7554/eLife.30115
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- Article
11
Study on the edible quality of sour chicken.
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- Journal of Light Industry, 2021, v. 36, n. 2, p. 17, doi. 10.12187/2021.02.003
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12
Breeding of a New Thick Red Apple Cultivar Jihong.
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- Agricultural Science & Technology, 2016, v. 17, n. 4, p. 857
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- Article
13
Altered taste threshold in chronic Type 2 diabetes mellitus.
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- National Journal of Physiology, Pharmacy & Pharmacology, 2018, v. 8, n. 4, p. 569, doi. 10.5455/njppp.2018.8.0823530072017
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- Article