Works matching DE "SOUR cherry"

Results: 529

ANTIOXIDANT POTENTIAL OF CHERRY STALK EXTRACTS.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2025, v. 70, n. 2, p. 1

By:

PRVULOVIĆ, Dejan;
KOLAROV, Radenka;
LJUBOJEVIĆ, Mirjana;
BARAĆ, Goran;
PEIĆ TUKULJAC, Marijana

Publication type:

Article

The 4Rs Framework of Sports Nutrition: An Update with Recommendations to Evaluate Allostatic Load in Athletes.

Published in:

Life (2075-1729), 2025, v. 15, n. 6, p. 867, doi. 10.3390/life15060867

By:

Bonilla, Diego A.;
Stout, Jeffrey R.;
Gleeson, Michael;
Campbell, Bill I.;
Escalante, Guillermo;
Rojas-Valverde, Daniel;
Petro, Jorge L.;
Kreider, Richard B.;
Odriozola-Martínez, Adrián

Publication type:

Article

The Camden House Orchard: Historic Survivor of Age, Disease, Drought, Fire, Flood, and Neglect.

Published in:

Eden (1524-8062), 2021, v. 24, n. 1, p. 52

By:

LAWS, DAVID A.

Publication type:

Article

Extraction and Characterization of Montmorency Sour Cherry ( Prunus cerasus L.) Pit Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 7, p. 995, doi. 10.1007/s11746-016-2835-4

By:

Korlesky, Nathan M.;
Stolp, Lucas J.;
Kodali, Dharma R.;
Goldschmidt, Robert;
Byrdwell, William C.

Publication type:

Article

ENHANCEMENT OF THE PERFORMANCE OF SOUR CHERRY JUICE CONCENTRATION PROCESS IN VACUUM EVAPORATOR BY ASSISTING OHMIC HEATING SOURCE.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 269, doi. 10.1016/j.fbp.2020.05.004

By:

Sabanci, Serdal;
Icier, Filiz

Publication type:

Article

A ready-to-use freeze-dried juice and immobilized yeast mixture for low temperature sour cherry (Prunus cerasus) wine making.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 373, doi. 10.1016/j.fbp.2019.08.009

By:

Ganatsios, Vassilios;
Terpou, Antonia;
Gialleli, Anglelika-Ioanna;
Kanellaki, Maria;
Bekatorou, Argyro;
Koutinas, Athanasios A.

Publication type:

Article

Nutritional interventions for reducing the signs and symptoms of exercise-induced muscle damage and accelerate recovery in athletes: current knowledge, practical application and future perspectives.

Published in:

European Journal of Applied Physiology, 2020, v. 120, n. 9, p. 1965, doi. 10.1007/s00421-020-04432-3

By:

Bongiovanni, Tindaro;
Genovesi, Federico;
Nemmer, Monika;
Carling, Christopher;
Alberti, Giampietro;
Howatson, Glyn

Publication type:

Article

Montmorency cherry supplementation improves 15-km cycling time-trial performance.

Published in:

2019

By:

Morgan, Paul T.;
Barton, Matthew J.;
Bowtell, Joanna L.

Publication type:

journal article

The effects of Montmorency tart cherry juice supplementation and FATMAX exercise on fat oxidation rates and cardio-metabolic markers in healthy humans.

Published in:

European Journal of Applied Physiology, 2018, v. 118, n. 12, p. 2523, doi. 10.1007/s00421-018-3978-9

By:

Desai, Terun;
Bottoms, Lindsay;
Roberts, Michael

Publication type:

Article

Effect of Prunus cerasus (Sour Cherry) on Nephrolithiasis in Children: The First Noninferiority Two-Arm Randomized Clinical Trial.

Published in:

Urology Research & Practice, 2024, v. 50, n. 2, p. 134, doi. 10.5152/tud.2024.23206

By:

Ghane-Sharbaf, Fatemeh;
Reza-Jafar, Zahra;
Bakhtiari, Elham;
Saadat, Sara

Publication type:

Article

The Role of Dietary Ingredients in Mental Energy – A Scoping Review of Randomized Controlled Trials.

Published in:

Journal of the American Nutrition Association, 2024, v. 43, n. 2, p. 167, doi. 10.1080/27697061.2023.2244031

By:

Nieman, Kristin M.;
Zhu, Yong;
Tucker, Michelle;
Koecher, Katie

Publication type:

Article

ASSESSMENT OF IRON CONCENTRATION IN STONE AND BERRY FRUIT: A CASE STUDY OF CHERRIES, SOUR CHERRIES, RASPBERRIES, AND BLACKBERRIES.

Published in:

Knowledge: International Journal, 2025, v. 69, n. 3, p. 589

By:

Zeneli, Vehbi;
Heta, Ganimete;
Ognenoska, Violeta;
Ristevska, Katerina Temelkovska;
Pavlovska, Gorica

Publication type:

Article

Effects of Different Harvesting Times on Physico-Mechanical Properties of Sour Cherry (Prunus cerasus L.).

Published in:

Erwerbs-Obstbau, 2020, v. 62, n. 3, p. 335, doi. 10.1007/s10341-020-00506-w

By:

Yilmaz, Deniz;
Gokduman, Mehmet Emin

Publication type:

Article

Natürliche Frostschutzmechanismen bei Obstgehölzen – von Supercooling bis Anti-Freeze Proteinen.

Published in:

Erwerbs-Obstbau, 2020, v. 62, n. 2, p. 163, doi. 10.1007/s10341-020-00485-y

By:

Hillmann, Laura;
Einhorn, Todd;
Blanke, Michael

Publication type:

Article

Effects of Plant Growth Promoting Rhizobacteria (PGPR) on Growth, Yield and Fruit Quality of Sour Cherry ( Prunus cerasus L.).

Published in:

Erwerbs-Obstbau, 2016, v. 58, n. 4, p. 221, doi. 10.1007/s10341-016-0278-6

By:

Arikan, Şeyma;
Pirlak, Lütfi

Publication type:

Article

Fruit Characteristics and Detachment Parameters of Sour Cherry ( Prunus cerasus L. cv. 'Kütahya') as Affected by Various Maturity Stages.

Published in:

Erwerbs-Obstbau, 2016, v. 58, n. 2, p. 127, doi. 10.1007/s10341-016-0270-1

By:

Aslantas, Rafet;
Angin, Ilker;
Gokalp Boydas, Mustafa;
Ozkan, Gursel;
Kara, Mazhar

Publication type:

Article

Invasion Adaptation: A Socio-ecological Assessment of Cherry Growers' Adaptation Potential to Spotted Wing Drosophila.

Published in:

Human Ecology: An Interdisciplinary Journal, 2022, v. 50, n. 4, p. 711, doi. 10.1007/s10745-022-00341-5

By:

Capnerhurst, Hagan;
Fischer, Alexandra Paige;
Perfecto, Ivette

Publication type:

Article

Use, Practices and Attitudes of Elite and Sub-Elite Athletes towards Tart Cherry Supplementation.

Published in:

Sports (2075-4663), 2021, v. 9, n. 4, p. 49, doi. 10.3390/sports9040049

By:

Wangdi, Jimmy T.;
Sabou, Vlad;
O'Leary, Mary F.;
Kelly, Vincent G.;
Bowtell, Joanna L.;
Martin, Jeffrey S.;
Mündel, Toby

Publication type:

Article

Use, Practices and Attitudes of Sports Nutrition and Strength and Conditioning Practitioners towards Tart Cherry Supplementation.

Published in:

Sports (2075-4663), 2021, v. 9, n. 1, p. 2, doi. 10.3390/sports9010002

By:

Sabou, Vlad;
Wangdi, Jimmy;
O'Leary, Mary F.;
Kelly, Vincent G.;
Bowtell, Joanna L.

Publication type:

Article

Cherry Gel Supplementation Does Not Attenuate Subjective Muscle Soreness or Alter Wellbeing Following a Match in a Team of Professional Rugby Union players: A Pilot Study.

Published in:

Sports (2075-4663), 2019, v. 7, n. 4, p. 84, doi. 10.3390/sports7040084

By:

Kupusarevic, Joe;
McShane, Kevin;
Clifford, Tom

Publication type:

Article

Cookies Fortified with Polyphenols Extracts: Impact on Phenolic Content, Antioxidant Activity, Inhibition of α-Amylase and α-Glucosidase Enzyme, Colour and Sensory Attractiveness.

Published in:

Antioxidants, 2024, v. 13, n. 9, p. 1108, doi. 10.3390/antiox13091108

By:

Pędziwiatr, Daria;
Lamadrid, Marina Cano;
Wojdyło, Aneta

Publication type:

Article

Variability in the Qualitative and Quantitative Composition of Phenolic Compounds and the In Vitro Antioxidant Activity of Sour Cherry (Prunus cerasus L.) Leaves.

Published in:

Antioxidants, 2024, v. 13, n. 5, p. 553, doi. 10.3390/antiox13050553

By:

Zymonė, Kristina;
Liaudanskas, Mindaugas;
Lanauskas, Juozas;
Nagelytė, Miglė;
Janulis, Valdimaras

Publication type:

Article

Dysfunction of the Brown Adipose Organ in HFD-Obese Rats and Effect of Tart Cherry Supplementation.

Published in:

Antioxidants, 2024, v. 13, n. 4, p. 388, doi. 10.3390/antiox13040388

By:

Bellitto, Vincenzo;
Gabrielli, Maria Gabriella;
Martinelli, Ilenia;
Roy, Proshanta;
Nittari, Giulio;
Cocci, Paolo;
Palermo, Francesco Alessandro;
Amenta, Francesco;
Micioni Di Bonaventura, Maria Vittoria;
Cifani, Carlo;
Tomassoni, Daniele;
Tayebati, Seyed Khosrow

Publication type:

Article

Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties.

Published in:

Antioxidants, 2023, v. 12, n. 6, p. 1234, doi. 10.3390/antiox12061234

By:

Teslić, Nemanja;
Kojić, Jovana;
Đermanović, Branislava;
Šarić, Ljubiša;
Maravić, Nikola;
Pestorić, Mladenka;
Šarić, Bojana

Publication type:

Article

Fruit–Carrot-Based Smoothies as Innovative Products with a Complex Matrix of Bioactive Compounds Effected on Activities of Selected Digestive Enzymes and Cholinesterases In Vitro.

Published in:

Antioxidants, 2023, v. 12, n. 4, p. 917, doi. 10.3390/antiox12040917

By:

Yusuf, Emel Hasan;
Wojdyło, Aneta;
Bourbon, Ana Isabel;
Nowicka, Paulina

Publication type:

Article

Effects of Processing on Chemical Composition of Extracts from Sour Cherry Fruits, a Neglected Functional Food.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 445, doi. 10.3390/antiox12020445

By:

Cairone, Francesco;
Fraschetti, Caterina;
Menghini, Luigi;
Zengin, Gokhan;
Filippi, Antonello;
Casadei, Maria Antonietta;
Cesa, Stefania

Publication type:

Article

THE EFFECT OF A COUNTRY NAME ON CONSUMERS' PERCEPTION AND ASSESSMENT OF AGRICULTURAL PRODUCTS WITH PROTECTED DESIGNATION OF ORIGIN.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 4, p. 1177, doi. 10.5937/ekoPolj2204177R

By:

Rakić, Sandra R.;
Bugarčić, Marina D.;
Drašković, Bojana B.

Publication type:

Article

PERSONAL SUBJECTIVITY IMPACT REDUCTION IN CHOICE OF SOUR CHERRY VARIETIES FOR ORCHARD ESTABLISHMENT USING FUZZY SYSTEM.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2018, v. 65, n. 2, p. 545, doi. 10.5937/ekoPolj1802545P

By:

Paunovic, Marija;
Milutinovic, Olivera;
Puzić, Goran

Publication type:

Article

INHIBITION EFFECTS OF CYCLOHEXANESPIRO-5-HYDANTOIN AND 1-AMINOCYCLOHEXANECARBOXYLIC ACID TOWARDS SOUR CHERRY POLLEN.

Published in:

Journal Scientific & Applied Research, 2013, v. 3, p. 15, doi. 10.46687/jsar.v3i1.57

By:

Ganchev, Donyo H.;
Marinov, Marin N.;
Nikolov, Angel S.;
Krustev, Stefan V.;
Zlateva, Milena R.;
Atanasova, Nadezhda I.;
Stoyanov, Neyko M.

Publication type:

Article

Effect of heat treatment and solution preparation procedure on colloidal stability of whey protein sour cherry beverage.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 781, doi. 10.1111/1471-0307.12498

By:

Ahmadi, Sayede Fateme;
Nasirpour, Ali;
Goli, Sayed Amir H.;
Riahi, Esmaeil

Publication type:

Article

The effect of adding sour cherry pulp into yoghurt on the physicochemical properties, phenolic content and antioxidant activity during storage.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 3, p. 429, doi. 10.1111/j.1471-0307.2012.00838.x

By:

ŞENGÜL, MEMNUNE;
ERKAYA, TUBA;
ŞENGÜL, MUSTAFA;
YILDIZ, HILAL

Publication type:

Article

Genetic and molecular characterization of three novel S-haplotypes in sour cherry (Prunus cerasus L.).

Published in:

Journal of Experimental Botany, 2008, v. 59, n. 11, p. 3169, doi. 10.1093/jxb/ern172

By:

Tsukamoto, Tatsuya;
Potter, Daniel;
Tao, Ryutaro;
Vieira, Cristina P.;
Vieira, Jorge;
Iezzoni, Amy F.

Publication type:

Article

Self‐incompatibility (S) locus region of the mutated S6‐haplotype of sour cherry (Prunus cerasus) contains a functional pollen S allele and a non‐functional pistil S allele.

Published in:

Journal of Experimental Botany, 2003, v. 54, n. 392, p. 2431, doi. 10.1093/jxb/erg271

By:

Yamane, Hisayo;
Ikeda, Kazuo;
Hauck, Nathanael R.;
Iezzoni, Amy F.;
Tao, Ryutaro

Publication type:

Article

CERASUS GERMOPLASMA USE AND ITS IMPORTANCE NOWADAYS, FOR A SUSTAINABLE DEVELOPMENT.

Published in:

Research Journal of Agricultural Science, 2023, v. 55, n. 2, p. 240

By:

ZOICAN, Ș.;
PAȘCALĂU, R.;
ȘMULEAC, Laura;
STANCIU, S. M.;
JIGĂU, R.;
ZOICAN, C.;
GUYVENCHY, F.;
VORNICU, L.

Publication type:

Article

ORCHARD PLANTATION FROM PEȘTERE, CARAȘ-SEVERIN COUNTY. CASE STUDY.

Published in:

Research Journal of Agricultural Science, 2022, v. 54, n. 3, p. 197

By:

TOȚA, Cristina;
SCEDEI, Daniela;
DRĂGOI, Delia Sorina;
MIHUȚ, Casiana;
CIOLAC, Valeria

Publication type:

Article

RESPONSE OF SOME SOUR CHERRY VARIETIES TO THE ATTACK BY FIRE BLIGHT (ERWINIA AMYLOVORA BURRILL WINSLOW).

Published in:

Research Journal of Agricultural Science, 2017, v. 49, n. 2, p. 61

By:

DAMIANOV, SNEJANA

Publication type:

Article

Determination of Cold Resistance of Buds and Flowers on Kütahya Sour Cherry Cultivar.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2019, v. 33, n. 1, p. 26, doi. 10.15316/SJAFS.2019.152

By:

ALNUAIMI, Omar Mohammed Ghanim;
PIRLAK, Lütfi

Publication type:

Article

Effects of banana peel juice and cherry seed oil in experimental wound healing model.

Published in:

Anatomy: International Journal of Experimental & Clinical Anatomy, 2019, v. 13, n. Supplement2, p. S127

By:

A. A., Savın Şakul;
İ., Keskin;
S., Karabulut;
H., Özbek

Publication type:

Article

INVESTIGATION ON THE ANTIOXIDANT COMPOUNDS AND ANTIOXIDANT CAPACITY OF ROMANIAN PRUNUS SPECIES.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 1, p. 44, doi. 10.35219/foodtechnology.2024.1.03

By:

MULTESCU, MIHAELA;
SUSMAN, IULIA-ELENA;
CULETU, ALINA

Publication type:

Article

ANTIMICROBIAL ACTIVITY OF DIFFERENT KINDS OF TRADITIONAL VINEGAR AND ITS RELATIONSHIP WITH ANTIOXIDANT PROPERTIES.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 1, p. 140, doi. 10.35219/foodtechnology.2022.1.11

By:

BUDAK, NİLGÜN H.;
FİLİZ, BİLGE ERTEKİN;
ÇETİN, EMEL SESLİ;
GÖKIRMAKLI, ÇAĞLAR

Publication type:

Article

High-Throughput Sequencing Assists Studies in Genomic Variability and Epidemiology of Little Cherry Virus 1 and 2 infecting Prunus spp. in Belgium.

Published in:

Viruses (1999-4915), 2019, v. 11, n. 7, p. 592, doi. 10.3390/v11070592

By:

Tahzima, Rachid;
Foucart, Yoika;
Peusens, Gertie;
Beliën, Tim;
Massart, Sébastien;
De Jonghe, Kris

Publication type:

Article

High-Throughput Sequencing Reveals Further Diversity of Little Cherry Virus 1 with Implications for Diagnostics.

Published in:

Viruses (1999-4915), 2018, v. 10, n. 7, p. 385, doi. 10.3390/v10070385

By:

Katsiani, Asimina;
Maliogka, Varvara I.;
Katis, Nikolaos;
Svanella-Dumas, Laurence;
Olmos, Antonio;
Ruiz-García, Ana B.;
Marais, Armelle;
Faure, Chantal;
Theil, Sébastien;
Lotos, Leonidas;
Candresse, Thierry

Publication type:

Article

EFFECT OF VIRUS INFECTION ON THE FRUIT QUALITY OF SOUR CHERRY CULTIVAR ŁUTÓWKA.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2024, v. 23, n. 2, p. 43, doi. 10.24326/asphc.2024.5327

By:

Paduch-Cichal, Elżbieta;
Krupa, Tomasz;
Mirzwa-Mróz, Ewa;
Szyndel, Marek S.;
Staniszewski, Karol;
Kukuła, Wojciech;
Mielniczuk, Elżbieta;
Wit, Marcin;
Wakuliński, Wojciech

Publication type:

Article

COMPARISON OF THE YIELDING OF PLUM, SOUR CHERRY, AND SWEET CHERRY TREES TRAINED TO A TRELLIS FOR MECHANICAL HARVESTING OF FRUIT WITH THOSE TRAINED TO A LEADER.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2023, v. 22, n. 4, p. 35, doi. 10.24326/asphc.2023.4638

By:

Buler, Zbigniew;
Rabcewicz, Jacek;
Białkowski, Paweł

Publication type:

Article

POMOLOGICAL AND PHYTOCHEMICAL EVALUATION OF DIFFERENT CHERRY SPECIES: MAHALEB (Prunus mahaleb L.), WILD SWEET CHERRY (Prunus avium L.) AND WILD SOUR CHERRY (Prunus cerasus L.), SWEET AND SOUR CHERRY CULTIVARS.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2019, v. 18, n. 4, p. 181, doi. 10.24326/asphc.2019.4.17

By:

Karaat, Fırat Ege;
Gündüz, Kazim;
Saraçoğlu, Onur;
Yıldırım, Hakan

Publication type:

Article

VİŞNE ÇEKİRDEĞİ ATIĞINDAN ÜRETİLEN PEKTİNİN SOYA BAZLI BİTKİSEL PROTEİN İLE HİDROJEL OLUŞTURMA POTANSİYELİ: FENOLİK MADDE SALINIMI ÜZERİNE HİDROJEL DOĞASININ ETKİSİ.

Published in:

GIDA: The Journal of Food, 2023, v. 48, n. 4, p. 831, doi. 10.15237/gida.GD23068

By:

Ay, Baran;
Başyiğit, Bülent

Publication type:

Article

GELENEKSEL VE ULTRASONİK YÖNTEMLERLE VİŞNE POSASI ANTOSİYANİNLERİNİN EKSTRAKSİYONU.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 1, p. 168, doi. 10.15237/gida.GD20119

By:

Demirdöven, Aslıhan;
Tokatlı, Kader;
Korkmaz, Yeter

Publication type:

Article

The effects of muffins enriched with sour cherry pomace on acceptability, glycemic response, satiety and energy intake: a randomized crossover trial.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2486, doi. 10.1002/jsfa.7369

By:

Bajerska, Joanna;
Mildner‐Szkudlarz, Sylwia;
Górnaś, Paweł;
Seglina, Dalija

Publication type:

Article

Chemical profile of major taste- and health-related compounds of Oblačinska sour cherry.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1241, doi. 10.1002/jsfa.7212

By:

Alrgei, Hassan Omran S;
Dabić, Dragana Č;
Natić, Maja M;
Rakonjac, Vera S;
Milojković‐Opsenica, Dušanka;
Tešić, Živoslav Lj;
Fotirić Akšić, Milica M

Publication type:

Article

Effects of processing conditions and formulation on spray drying of sour cherry juice concentrate.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 449, doi. 10.1002/jsfa.7110

By:

Can Karaca, Asli;
Guzel, Onder;
Ak, Mehmet M

Publication type:

Article