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Product News.
- Published in:
- 2008
- Publication type:
- Product Review
Characterization of the key aroma compounds in pork soup stock by using an aroma extract dilution analysis.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 1, p. 124, doi. 10.1080/09168451.2014.877184
- By:
- Publication type:
- Article
Reconstitution of Food Powders Granulated with Oil‐in‐Water Emulsions.
- Published in:
- Chemical Engineering & Technology, 2020, v. 43, n. 5, p. 859, doi. 10.1002/ceat.201900439
- By:
- Publication type:
- Article
Dissoziation schwacher Säuren über den gesamten Molenbruchbereich.
- Published in:
- Angewandte Chemie, 2019, v. 131, n. 10, p. 3245, doi. 10.1002/ange.201811839
- By:
- Publication type:
- Article
贵州 11 种酸汤品质特性分析.
- Published in:
- China Brewing, 2021, v. 40, n. 10, p. 129, doi. 10.11882/j.issn.0254-5071.2021.10.021
- By:
- Publication type:
- Article
Alphabet soup.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Chicken Soup: Seven Attempts.
- Published in:
- 2023
- By:
- Publication type:
- Short Story
CHICKEN SOUP: SEVEN ATTEMPTS.
- Published in:
- 2023
- By:
- Publication type:
- Creative Nonfiction
Evaluación de la calidad sensorial y nivel de aceptación de formulaciones de sopa de zanahoria microemulsionada con inulina y concentrado de proteína de suero de leche.
- Published in:
- Agro Productividad, 2020, v. 13, n. 7, p. 101, doi. 10.32854/agrop.vi.1688
- By:
- Publication type:
- Article
what's working recipe for team success.
- Published in:
- Plans & Trusts, 2018, v. 36, n. 3, p. 6
- By:
- Publication type:
- Article
Opportunities of spontaneous edible plants collected in southern Italy (Campania Region) as functional food.
- Published in:
- Italian Journal of Agronomy, 2019, v. 14, n. 4, p. 248, doi. 10.4081/ija.2019.1540
- By:
- Publication type:
- Article
'That Won-Ton Soup Headache': The Chinese Restaurant Syndrome, MSG and the Making of American Food, 1968-1980.
- Published in:
- Social History of Medicine, 2009, v. 22, n. 1, p. 133, doi. 10.1093/shm/hkn098
- By:
- Publication type:
- Article
Development of a hot water reconstitutable appetizer soup mix from Coleus aromaticus using response surface methodology.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 6, p. 3041
- By:
- Publication type:
- Article
Combined effect of low acid paste and modified atmospheric condition on quality changes of white shrimp, Litopenaeus vannamei during chilled storage.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 4, p. 1573
- By:
- Publication type:
- Article
Stability of antioxidant and antibacterial properties in heated turmeric-chili paste and its ingredients.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 1, p. 397
- By:
- Publication type:
- Article
Ethnic Soups from Rupea Area (Romania) as Resources for Sustainable Local Development.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 2, p. 943, doi. 10.3390/su15020943
- By:
- Publication type:
- Article
Gastronomic Heritage of Făgăraș Land: A Worthwhile Sustainable Resource.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 3, p. 1199, doi. 10.3390/su14031199
- By:
- Publication type:
- Article
Environmental Assessment of Upgrading Horticultural Side Streams—The Case of Unharvested Broccoli Leaves.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 10, p. 5327, doi. 10.3390/su13105327
- By:
- Publication type:
- Article
Personal Carbon Trading—Lost in the Policy Primeval Soup?
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 8, p. 4592, doi. 10.3390/su13084592
- By:
- Publication type:
- Article
The Chemistry of Famine: Nutritional Controversies and the Irish Famine, c.1845-7.
- Published in:
- Medical History, 2012, v. 56, n. 4, p. 444, doi. 10.1017/mdh.2012.27
- By:
- Publication type:
- Article
Metzel Supp.
- Published in:
- Pennsylvania Mennonite Heritage, 2018, v. 41, n. 1, p. 30
- By:
- Publication type:
- Article
Network pharmacology study on mechanism involved in the use of YuShu Soup for the treatment of exertional heatstroke.
- Published in:
- Tropical Journal of Pharmaceutical Research, 2023, v. 22, n. 9, p. 1805, doi. 10.4314/tjpr.v22i9.6
- By:
- Publication type:
- Article
Exact correlation functions in the Brownian Loop Soup.
- Published in:
- Journal of High Energy Physics, 2020, v. 2020, n. 7, p. N.PAG, doi. 10.1007/JHEP07(2020)067
- By:
- Publication type:
- Article
Effect of Salt Addition Time on the Nutritional Profile of Thunnus obesus Head Soup and the Formation of Micro/Nano-Sized Particle Structure.
- Published in:
- Molecules, 2019, v. 24, n. 24, p. 4447, doi. 10.3390/molecules24244447
- By:
- Publication type:
- Article
Changes in Nutrient Profile and Antioxidant Activities of Different Fish Soups, Before and After Simulated Gastrointestinal Digestion.
- Published in:
- Molecules, 2018, v. 23, n. 8, p. 1965, doi. 10.3390/molecules23081965
- By:
- Publication type:
- Article
Faking It Up, With the Ghostwriters.
- Published in:
- 2017
- By:
- Publication type:
- Short Story
EVALUATION OF PHYTOCHEMICALS AND MICRO NUTRITIENTS OF STANDARDISED PAM VEGAN GREENS SOUP MIX.
- Published in:
- Biochemical & Cellular Archives, 2024, v. 24, n. 1, p. 1273, doi. 10.51470/bca.2024.24.1.1273
- By:
- Publication type:
- Article
基于非靶向代谢组学的药膳鱼汤代谢产物差异分析.
- Published in:
- China Condiment, 2024, v. 49, n. 5, p. 148, doi. 10.3969/j.issn.1000-9973.2024.05.025
- By:
- Publication type:
- Article
预制老鸭汤风味轮的构建与应用.
- Published in:
- China Condiment, 2024, v. 49, n. 5, p. 1, doi. 10.3969/j.issn.1000-9973.2024.05.001
- By:
- Publication type:
- Article
Fotoreportaje: Heroínas de la pandemia.
- Published in:
- Question (1669-6581), 2020, v. 2, n. 67, p. 1, doi. 10.24215/16696581e430
- By:
- Publication type:
- Article
Improving the Nutritional Value and Physical Properties of Gluten-Free Mushroom Soup by Substituting Rice Flour with Quinoa Seed Flour.
- Published in:
- Processes, 2023, v. 11, n. 12, p. 3287, doi. 10.3390/pr11123287
- By:
- Publication type:
- Article
Nutritional value of fish soup from cultured brook trout (Salvelinus fontinalis, Mitchill, 1814).
- Published in:
- Ukrainian Food Journal, 2021, v. 10, n. 1, p. 112, doi. 10.24263/2304-974X-2021-10-1-10
- By:
- Publication type:
- Article
Influence of ambient storage condition on the nutritional quality of selected freeze dried instant Nigerian soups.
- Published in:
- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2020, v. 15, n. 3/4, p. 139
- By:
- Publication type:
- Article
A recipe for success?
- Published in:
- China Business Review, 1993, v. 20, n. 4, p. 30
- By:
- Publication type:
- Article
Canned Soup Consumption and Urinary Bisphenol A: A Randomized Crossover Trial.
- Published in:
- JAMA: Journal of the American Medical Association, 2011, v. 306, n. 20, p. 2218, doi. 10.1001/jama.2011.1721
- By:
- Publication type:
- Article
FORMULATION AND QUALITY EVALUATION OF PEARL OYSTER MUSHROOM SOUP POWDER SUPPLEMENT WITH SOME KINDS OF LEGUMES AND VEGETABLES.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 4, p. 435, doi. 10.17306/j.afs.0813
- By:
- Publication type:
- Article
AN EVALUATION OF THE MECHANICAL AND SENSORY CHARACTERISTICS OF SELECTED FOODSTUFFS FOR SENIOR CITIZENS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 3, p. 305, doi. 10.17306/j.afs.0655
- By:
- Publication type:
- Article
The culinary heart of Saigon.
- Published in:
- Asia Weekly, 2008, v. 2, n. 39, p. 29
- Publication type:
- Article
White Bean Soup and Other Recipes.
- Published in:
- 2009
- By:
- Publication type:
- Recipe
Increasing depth, distribution distillation, and model soup: erasing backdoor triggers for deep neural networks.
- Published in:
- Journal of Electronic Imaging, 2022, v. 31, n. 6, p. 63005, doi. 10.1117/1.JEI.31.6.063005
- By:
- Publication type:
- Article
Assessment of Frequency and Consumption Pattern of Some Indigenous Soups in Delta State.
- Published in:
- Tropical Journal of Natural Product Research, 2022, v. 6, n. 4, p. 592, doi. 10.26538/tjnpr/v6i4.21
- By:
- Publication type:
- Article
Cooking the Cosmic Soup: Vincent Moon's Altered States of Live Cinema.
- Published in:
- Deleuze & Guattari Studies, 2023, v. 17, n. 4, p. 561, doi. 10.3366/dlgs.2023.0535
- By:
- Publication type:
- Article
FORMULATION AND OPTIMIZATION OF SOUP POWDER FROM SKIPJACK TUNA (KATSUWONUS PELAMIS).
- Published in:
- Journal of Experimental Zoology India, 2023, v. 26, n. 2, p. 2015, doi. 10.51470/jez.2023.26.2.2015
- By:
- Publication type:
- Article
DEVELOPMENT OF SOUP POWDER USING SCYLLA SERRATA AND ITS STORAGE STUDY.
- Published in:
- Journal of Experimental Zoology India, 2020, v. 23, n. 2, p. 1633
- By:
- Publication type:
- Article
Nutritional Composition, Sensory Properties and Antioxidant Activity of A Newly Developed Instant Cream Soup Made from Shrimp (Litopenaeus Vannamei) and Beetroot (Beta Vulgaris L.).
- Published in:
- Current Research in Nutrition & Food Science, 2021, v. 9, n. 2, p. 692, doi. 10.12944/CRNFSJ.9.2.32
- By:
- Publication type:
- Article
Effects of Lentilactobacillus buchneri and Kazachstania bulderi on the Quality and Flavor of Guizhou Fermented Red Sour Soup.
- Published in:
- Foods, 2023, v. 12, n. 20, p. 3753, doi. 10.3390/foods12203753
- By:
- Publication type:
- Article
Effect of Steaming and Microwave Heating on Taste of Clear Soup with Split-Gill Mushroom Powder.
- Published in:
- Foods, 2023, v. 12, n. 8, p. 1685, doi. 10.3390/foods12081685
- By:
- Publication type:
- Article
Formulation of Ready-to-Eat Soup for the Elderly: Nutritional Composition and Storage Stability Study.
- Published in:
- Foods, 2023, v. 12, n. 8, p. 1680, doi. 10.3390/foods12081680
- By:
- Publication type:
- Article
Microencapsulated and Ready-to-Eat Beetroot Soup: A Stable and Attractive Formulation Enriched in Nitrate, Betalains and Minerals.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1497, doi. 10.3390/foods12071497
- By:
- Publication type:
- Article
Decoding the Effect of Age on the Taste Perception of Chicken Breast Soup Based on LC-QTOF-MS/MS Combined with a Chemometric Approach.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 674, doi. 10.3390/foods12030674
- By:
- Publication type:
- Article