Works matching DE "SOUPS"

Results: 327

SOUP NIGHTS.

Published in:

Paterson Literary Review, 2022, n. 50, p. 275

By:

Thiel, Lydia Distefano

Publication type:

Article

Jump-Starting a Cellular World: Investigating the Origin of Life, from Soup to Networks.

Published in:

PLoS Biology, 2005, v. 3, n. 11, p. 1, doi. 10.1371/journal.pbio.0030396

By:

Robinson, Richard

Publication type:

Article

Comprehensive evaluation of the Greenland halibut bone soup quality traits under different thermoultrasonic power.

Published in:

JSFA Reports, 2022, v. 2, n. 12, p. 603, doi. 10.1002/jsf2.90

By:

Bu, Ying;
Han, Menglin;
He, Wei;
Zhu, Wenhui;
Zhang, Yuyu;
Li, Xuepeng;
Li, Jianrong;
Zhang, Yi

Publication type:

Article

Nazwy zup w gwarach kujawskich.

Published in:

Prace Jezykoznawcze, 2024, v. 26, n. 2, p. 119, doi. 10.31648/pj.10141

By:

Paluszak-Bronka, Anna

Publication type:

Article

The Edible Nest Swiftlet Industry in Southeast Asia: Capitalism Meets Commensalism.

Published in:

Human Ecology: An Interdisciplinary Journal, 2015, v. 43, n. 1, p. 179, doi. 10.1007/s10745-014-9713-1

By:

Thorburn, Craig

Publication type:

Article

Polyphenol Content and Antioxidant Activity in Homemade and Commercial Soups: A Theoretical and Experimental Approach.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 563, doi. 10.3390/antiox14050563

By:

Sejbuk, Monika;
Mirończuk-Chodakowska, Iwona;
Kuczyńska, Małgorzata;
Witkowska, Anna Maria

Publication type:

Article

PLACE DES ESPECES PROIES DANS LE MENU TROPHIQUE DES RAPACES NOCTURNES DANS LES MILIEUX PHOENICICOLES.

Published in:

Revue des BioRessources, 2018, v. 8, n. 2, p. 60

By:

SOUILEM, Z.;
GUEZOUL, O.;
SEKOUR, M.;
ABABSA, L.

Publication type:

Article

Public Opinion Polls, Chicken Soup and Sample Size.

Published in:

Teaching Statistics, 2005, v. 27, n. 3, p. 89, doi. 10.1111/j.1467-9639.2005.00222a.x

By:

Phung Nguyen

Publication type:

Article

A LINGUISTIC 'SOUP' AND A SEMANTIC FALSE FRIENDSHIP.

Published in:

Research Journal of Agricultural Science, 2016, v. 48, n. 4, p. 225

By:

DRAGOESCU, Alina-Andreea;
GROSZLER, Astrid-Simone

Publication type:

Article

Biodiversity Soup II: A bulk‐sample metabarcoding pipeline emphasizing error reduction.

Published in:

Methods in Ecology & Evolution, 2021, v. 12, n. 7, p. 1252, doi. 10.1111/2041-210X.13602

By:

Yang, Chunyan;
Bohmann, Kristine;
Wang, Xiaoyang;
Cai, Wang;
Wales, Nathan;
Ding, Zhaoli;
Gopalakrishnan, Shyam;
Yu, Douglas W.

Publication type:

Article

Shark Truth: Stopping the Soup.

Published in:

2011

By:

Li, Claudia

Publication type:

Opinion

Home Environment, Socio-cultural Characteristics, and Nutrition Knowledge of Users of a Soup Kitchen and Food Pantry.

Published in:

Jordan Journal of Agricultural Sciences, 2022, v. 18, n. 3, p. 183, doi. 10.35516/jjas.v18i3.447

By:

Mousa, Tamara Y.;
Freeland-Graves, Jean H.

Publication type:

Article

Mutfak Dalı Öğrencilerinin Mesleki Yeterliklerinin Değerlendirilmesi: Otelcilik ve Turizm Meslek Lisesi Öğrencilerine Yönelik Bir Uygulama.

Published in:

Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2011, v. 3, n. 2, p. 69

By:

Ozturk, Yuksel;
Gorkem, Onur

Publication type:

Article

Iterative Low-Poly Building Model Reconstruction from Mesh Soups Based on Contour.

Published in:

Remote Sensing, 2024, v. 16, n. 4, p. 695, doi. 10.3390/rs16040695

By:

Xiao, Xiao;
Liu, Yuhang;
Zhang, Yanci

Publication type:

Article

The Effect of Taxifolin and Arabinogalactan Premixed with Dihydroquercetin on the Storage Quality of Fish Soup Prepared from Brook Trout (Salvelinus fontinalis, Mitchill, 1814).

Published in:

Journal of Aquatic Food Product Technology, 2025, v. 34, n. 1, p. 14, doi. 10.1080/10498850.2025.2467414

By:

Köse, Sevim;
Tufan, Bekir;
Pompe, Matevž;
Veber, Marjan;
Koçar, Drago

Publication type:

Article

Production of a Nutritious Canned Salmon Soup Suitable for Human Consumption from Filleting By-products Using Plant Processing Conditions.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 8, p. 954, doi. 10.1080/10498850.2021.1960452

By:

Tufan, Bekir;
Köse, Sevim

Publication type:

Article

Erratum.

Published in:: 2018
Publication type:: Correction Notice

Effects of Different Treatments on Fishy Odor of Fish Soups.

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 6, p. 722, doi. 10.1080/10498850.2018.1484831

By:

Dan-Dan Xue;
Tian-Peng He;
Meng-Chen You;
Huan-Lu Song;
Lin Gong;
Wenqing Pan

Publication type:

Article

Bioactive and Taste-related Compounds in Defatted Freeze-dried Chicken Soup Made from Two Different Chicken Breeds Obtained at Retail.

Published in:

Journal of Poultry Science, 2015, v. 52, n. 2, p. 156, doi. 10.2141/jpsa.0140093

By:

Jayasena, Dinesh D.;
Samooel Jung;
Alahakoon, Amali U.;
Ki Chang Nam;
Jun Heon Lee;
Cheorun Jo

Publication type:

Article

ANTIBACTERIAL ACTIVITY OF ZIZIPHORA CLINOPODIOIDES ESSENTIAL OIL AND NISIN AGAINST BACILLUS SUBTILIS AND SALMONELLA TYPHIMURIUM IN COMMERCIAL BARLEY SOUP.

Published in:

Bulgarian Journal of Veterinary Medicine, 2017, v. 20, n. 1, p. 65, doi. 10.15547/bjvm.941

By:

SHAHBAZI, Y.;
SHAVISI, N.;
MOHEBI, E.

Publication type:

Article

Number Soup: Case Studies of Quantitatively Dense News.

Published in:

Journalism Practice, 2024, v. 18, n. 6, p. 1577, doi. 10.1080/17512786.2022.2099954

By:

Barchas-Lichtenstein, Jena;
Voiklis, John;
Attaway, Bennett;
Santhanam, Laura;
Parson, Patti;
Thomas, Uduak Grace;
Isaacs-Thomas, Isabella;
Ishwar, Shivani;
Fraser, John

Publication type:

Article

On the Performance of Distributed Rendering System for 3DWebGIS Application on Ultra-High-Resolution Display.

Published in:

International Journal of Geoinformatics, 2025, v. 21, n. 1, p. 15, doi. 10.52939/ijg.v21i1.3785

By:

Kawanabe, T.;
Tsuruta, S.;
Ageno, M.;
Kagatani, Y.;
Ono, K.

Publication type:

Article

A COMPARISON OF BASIC TASTE MODALITIES, USING A DESCRIPTIVE ANALYSIS TECHNIQUE, FOR VARYING LEVELS OF SODIUM AND KCl IN TWO MODEL SOUP SYSTEMS.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 4, p. 521, doi. 10.1111/j.1745-459X.2010.00284.x

By:

HOOGE, S.;
CHAMBERS, D.

Publication type:

Article

ONION SOUP.

Published in:

2011

By:

Friedman, Sondra

Publication type:

Short Story

Stone Soup: Distributional Goods and Principles of Justice.

Published in:

Social Theory & Practice, 2020, v. 46, n. 4, p. 869, doi. 10.5840/soctheorpract2020112108

By:

Silcox, Mark

Publication type:

Article

Souped up for health.

Published in:

Physician & Sportsmedicine, 1992, v. 20, n. 12, p. 43, doi. 10.1080/00913847.1992.11947538

By:

Kleiner, Susan M.

Publication type:

Article

Dissoziation schwacher Säuren über den gesamten Molenbruchbereich.

Published in:

Angewandte Chemie, 2019, v. 131, n. 10, p. 3245, doi. 10.1002/ange.201811839

By:

Blasius, Jan;
Ingenmey, Johannes;
Perlt, Eva;
von Domaros, Michael;
Hollóczki, Oldamur;
Kirchner, Barbara

Publication type:

Article

Definition of "calalu": From "Caribbean Multilingual Dictionary."

Published in:

Callaloo, 2007, v. 30, n. 1, p. 282, doi. 10.1353/cal.2007.0101

By:

Allsopp, Jeannette

Publication type:

Article

响应面法优化猪骨汤制备工艺.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 149, doi. 10.12161/j.issn.1005-6521.2023.08.022

By:

黄忠民;
常靖华;
宋会玲;
潘治利;
艾志录;
雷萌萌;
杨起恒

Publication type:

Article

扁形绿茶自动化生产线关键加工工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 49, doi. 10.12161/j.issn.1005-6521.2021.06.010

By:

桂安辉;
叶飞;
龚自明;
高士伟;
刘盼盼;
王胜鹏;
郑鹏程;
滕靖;
王雪萍;
郑琳

Publication type:

Article

黄酒型茶酒发酵工艺优化.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 57, doi. 10.12161/j.issn.1005-6521.2020.21.010

By:

王仲;
苏玉清;
钟汝燕;
苏观兰;
金琦芳;
孙威江

Publication type:

Article

响应面法优化辣木花绿茶饮料的制作工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 117, doi. 10.12161/j.issn.1005-6521.2019.22.020

By:

熊亚;
李敏杰

Publication type:

Article

Nutritional Composition, Sensory Properties and Antioxidant Activity of A Newly Developed Instant Cream Soup Made from Shrimp (Litopenaeus Vannamei) and Beetroot (Beta Vulgaris L.).

Published in:

Current Research in Nutrition & Food Science, 2021, v. 9, n. 2, p. 692, doi. 10.12944/CRNFSJ.9.2.32

By:

ANGKASA, DUDUNG;
MUTTALIB, YUGES SAPUTRI;
CHANDRA, NAOMI;
RONITAWATI, PUTRI;
FADLY, DZUL

Publication type:

Article

Determination of nutritional composition of Enteromorpha intestinalis and investigation of its usage as food.

Published in:

Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS) / Su Ürünleri Dergisi, 2018, v. 35, n. 1, p. 7, doi. 10.12714/egejfas.2018.35.1.02

By:

Metin, Cansu;
Baygar, Taçnur

Publication type:

Article

Effect of textured soy protein (TSP) inclusion on the sensory characteristics and acceptability of local dishes in Nigeria.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1671749

By:

Alamu, Emmanuel Oladeji;
Busie, Maziya-Dixon;
Yildiz, Fatih

Publication type:

Article

Soup Through the Ages: A Culinary History with Period Recipes.

Published in:: 2009
Publication type:: Book Review

AN ENTHUSIAST.

Published in:

Journal of Education, 1890, v. 32, n. 23, p. 375

By:

Cole, Pamela McArthur

Publication type:

Article

补阳还五汤加减治疗脑梗死患者的临床疗效及对血清胱抑素 C、白细胞介素 -17A 的影响研究 *.

Published in:

Progress in Modern Biomedicine, 2023, v. 23, n. 21, p. 4115, doi. 10.13241/j.cnki.pmb.2023.21.022

By:

蒋平丽;
谢道俊;
汪翰;
方向;
江海林

Publication type:

Article

Fortalecimiento de la identidad cultural y gastronómica a partir de la guayaba (pesidium guajava) y el pez raspabalsas (Isoloricaria spinosissima) en Quevedo, provincia de Los Ríos, Ecuador.

Published in:

Dilemas Contemporáneos: Educación, Política y Valores, 2020, v. 7, p. 1

By:

Cartagena Herrera, Mario Estuardo;
Utrera Velázquez, Ana Isabel

Publication type:

Article

Soup, Harmony, and Disagreement.

Published in:

Journal of the American Philosophical Association, 2020, v. 6, n. 2, p. 139, doi. 10.1017/apa.2018.46

By:

WONG, DAVID B.

Publication type:

Article

PROXIMATE AND MINERAL CONTENT OF SELECTED CONDIMENTS USED AS THICKENERS IN SOUP PREPARATION.

Published in:

Bayero Journal of Pure & Applied Sciences, 2022, p. 60, doi. 10.4314/bajopas.v13i1.11S

By:

Lawal, H. Z.;
Madu, P. C.;
Opaluwa, O. D.;
Mohammed, Y.;
B. S., Shuaibu

Publication type:

Article

Fishing in the Soup – Pathogen Detection in Food Safety Using Metabarcoding and Metagenomic Sequencing.

Published in:

Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01805

By:

Grützke, Josephine;
Malorny, Burkhard;
Hammerl, Jens Andre;
Busch, Anne;
Tausch, Simon H.;
Tomaso, Herbert;
Deneke, Carlus

Publication type:

Article

İçeri Çumra (Konya) Mutfağında Yapılan Börekler Üzerine Bir Araştırma.

Published in:

Journal of Social Sciences Research / Sosyal Bilimler Arastirmalari Dergisi, 2023, v. 13, n. 2, p. 1489, doi. 10.48146/odusobiad.1211196

By:

BADEM, Abdullah

Publication type:

Article

Antioxidative activities and the total phenolic contents of tonic Chinese Medicinal Herbs.

Published in:

Inflammopharmacology, 2008, v. 16, n. 5, p. 201, doi. 10.1007/s10787-008-8016-9

By:

Guo, D.-J.;
Cheng, H.-L.;
Chan, S.-W.;
Yu, P. H.-F.

Publication type:

Article

APROXIMACIÓN ETNOGRÁFICA A LA ALIMENTACIÓN Y LA COMIDA DE LAS MAMITAS CAMËNTSÁ EN EL VALLE DE SIBUNDOY.

Published in:

Maguaré, 2020, v. 34, n. 2, p. 49, doi. 10.15446/mag.v34n2.92580

By:

ANDREA QUIROGA-DALLOS, INDIRA

Publication type:

Article

Ethnic Soups from Rupea Area (Romania) as Resources for Sustainable Local Development.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 2, p. 943, doi. 10.3390/su15020943

By:

Borcoman, Mariana;
Sorea, Daniela

Publication type:

Article

CARACTERIZAÇÃO DO DESENVOLVIMENTO DA ALIMENTAÇÃO EM CRIANÇAS DE 6 AOS 24 MESES DE IDADE DO MUNICÍPIO DE CANOAS/RS.

Published in:

Revista CEFAC, 2009, v. 11, n. 2, p. 353, doi. 10.1590/S1516-18462009000200022

By:

Carneiro, Aline e Silva;
Delgado, Susana Elena;
Brescovici, Silvana Maria

Publication type:

Article

Correction: Smart Soup, a Traditional Chinese Medicine Formula, Ameliorates Amyloid Pathology and Related Cognitive Deficits.

Published in:

2020

By:

Hou, Yujun;
Wang, Ying;
Zhao, Jian;
Li, Xiaohang;
Cui, Jin;
Ding, Jianqing;
Zeng, Xianglu;
Ling, Yun;
Shen, Xiaoheng;
Chen, Shengdi;
Huang, Chenggang;
Pei, Gang

Publication type:

Correction Notice

Metzel Supp.

Published in:

Pennsylvania Mennonite Heritage, 2018, v. 41, n. 1, p. 30

By:

Keyser, Alan G.

Publication type:

Article

Consubstantial Versus Incongruous Mindbombs: The Case of Environmental Activists Defacing Priceless Works of Art.

Published in:

Poroi: An Interdisciplinary Journal of Rhetorical Analysis & Invention, 2024, v. 18, n. 1, p. 1

By:

Kice, Brent

Publication type:

Article