Works matching DE "SOUFFLES"
Results: 2
Microencapsulation of Lactobacillus reuteri DSM 17938 Cells Coated in Alginate Beads with Chitosan by Spray Drying to Use as a Probiotic Cell in a Chocolate Soufflé.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 3, p. 795, doi. 10.1007/s11947-011-0755-8
- By:
- Publication type:
- Article
Waiting for souffle.
- Published in:
- 1998
- By:
- Publication type:
- Editorial