Odour-active compounds in the traditional Armenian soup seasoning herb Heracleum transcaucasicum.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 6, p. 969, doi. 10.1007/s00217-016-2815-9
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- Publication type:
- Article
Works matching DE "SOTOLON"
Results: 6
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2
Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies.
- Published in:
- Molecules, 2017, v. 22, n. 7, p. 1045, doi. 10.3390/molecules22071045
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- Article
3
Odor detection threshold (ODT) and odor rejection threshold (ORT) determination of sotolon in Madeira wine: A preliminary study.
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- AIMS Agriculture & Food, 2018, v. 3, n. 3, p. 172, doi. 10.3934/agrfood.2018.3.172
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- Publication type:
- Article
4
Occurrence of sotolon, abhexon and theaspirane-derived molecules in Gueuze beers. Chemical similarities with 'yellow wines'.
- Published in:
- Journal of the Institute of Brewing, 2012, v. 118, n. 2, p. 223, doi. 10.1002/jib.34
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- Publication type:
- Article
5
Isotope labelling experiments on the formation pathway of 3-hydroxy-4,5-dimethyl-2(5 H)-furanone from l-isoleucine in cultures of Laetiporus sulphureus.
- Published in:
- Flavour & Fragrance Journal, 2014, v. 29, n. 4, p. 233, doi. 10.1002/ffj.3200
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- Publication type:
- Article
6
Rapid Determination of Sotolon in Fortified Wines Using a Miniaturized Liquid-Liquid Extraction Followed by LC-MS/MS Analysis.
- Published in:
- Journal of Analytical Methods in Chemistry, 2018, p. 1, doi. 10.1155/2018/4393040
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- Publication type:
- Article