Isolation, cloning, and characterization of a novel Sorghum dehydrin ( SbDhn2) protein.
- Published in:
- Protoplasma, 2016, v. 253, n. 6, p. 1475, doi. 10.1007/s00709-015-0901-7
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- Publication type:
- Article
Works matching DE "SORGHUM proteins"
Results: 14
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Dielectric Properties of Importance in Operations of Post-harvest of Sorghum.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 4, p. 30, doi. 10.1515/ijfe-2016-0369
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- Article
3
Impacts of Kafirin Allelic Diversity, Starch Content, and Protein Digestibility on Ethanol Conversion Efficiency in Grain Sorghum.
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- Cereal Chemistry, 2014, v. 91, n. 3, p. 218, doi. 10.1094/CCHEM-04-13-0068-R
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- Article
4
Effects of Brans from Specialty Sorghum Varieties on In Vitro Starch Digestibility of Soft and Hard Sorghum Endosperm Porridges.
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- Cereal Chemistry, 2012, v. 89, n. 4, p. 190, doi. 10.1094/CCHEM-12-11-0151
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- Article
5
Subtilisin protease increases digestible energy content but not protein digestibility in sorghum- and wheat-based diets.
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- Animal Production Science, 2015, v. 55, n. 11, p. 1538, doi. 10.1071/ANv55n12Ab049
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- Article
6
NUTRITIONAL VALUE AND PHYSICOCHEMICAL COMPOSITION OF PEARL MILLET (PENNISETUM GLAUCUM) PRODUCED IN BENIN.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 1, p. 92, doi. 10.15414/jmbfs.2017.7.1.92-96
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- Article
7
Nutrient content and nutrient availability of sorghum wet distiller's grain in comparison with the parental grain for ruminants.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2353, doi. 10.1002/jsfa.8046
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- Article
8
N, P or K doses on the dry matter and crude protein yield in maize and sorghum for silage.
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- Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical, 2017, v. 47, n. 1, p. 53, doi. 10.1590/1983-40632016v4742722
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- Article
9
Effects of Fermentation by Yeast and Amylolytic Lactic Acid Bacteria on Grain Sorghum Protein Content and Digestibility.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/3964392
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- Article
10
Physicochemical characterisation of kafirins extracted from sorghum grain and dried distillers grain with solubles related to their biomaterial functionality.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-94718-z
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- Article
11
Transgenic sorghum with improved digestibility of storage proteins obtained by Agrobacterium-mediated transformation.
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- Russian Journal of Plant Physiology, 2016, v. 63, n. 5, p. 678, doi. 10.1134/S1021443716050046
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- Article
12
Preparation and In Vitro Release of Drug-Loaded Microparticles for Oral Delivery Using Wholegrain Sorghum Kafirin Protein.
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- International Journal of Polymer Science, 2015, v. 2015, p. 1, doi. 10.1155/2015/343647
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- Article
13
Identification of MFS proteins in sorghum using semantic similarity.
- Published in:
- Theory in Biosciences, 2013, v. 132, n. 2, p. 105, doi. 10.1007/s12064-012-0174-z
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- Article
14
Morphological characterization of forage sorghum genotypes for its various DUS traits.
- Published in:
- Journal of Applied & Natural Science, 2017, v. 9, n. 2, p. 912, doi. 10.31018/jans.v9i2.1297
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- Publication type:
- Article