Works matching DE "SORGHUM flour"
1
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 470, doi. 10.1111/j.1365-2621.1992.tb05519.x
- HOLT, SHONA D.;
- MCWATTERS, KAY H.;
- RESURRECCION, ANNA V. A.
- Article
2
- AIMS Agriculture & Food, 2022, v. 7, n. 4, p. 805, doi. 10.3934/agrfood.2022049
- Kobue-Lekalake, Rosemary;
- Gopadile, Oduetse Daniel;
- Haki, Gulelat Desse;
- Seifu, Eyassu;
- Molapisi, Moenyane;
- Sekwati-Monang, Bonno;
- Gwamba, John;
- Sonno, Kethabile;
- Mokobi, Boitumelo;
- Bultosa, Geremew
- Article
3
- AIMS Agriculture & Food, 2022, v. 7, n. 2, p. 265, doi. 10.3934/agrfood.2022017
- Kobue-Lekalake, Rosemary;
- Bultosa, Geremew;
- Gopadile, Oduetse Daniel;
- Haki, Gulelat Desse;
- Molapisi, Moenyane;
- Seifu, Eyassu;
- Sekwati-Monang, Bonno;
- Gwamba, John;
- Sonno, Kethabile;
- Mokobi, Boitumelo
- Article
4
- Journal of Food Quality, 2011, v. 34, n. 2, p. 88, doi. 10.1111/j.1745-4557.2010.00367.x
- DEVATKAL, S.K.;
- KADAM, D.M.;
- NAIK, P.K.;
- SAHOO, J.
- Article
5
- International Journal of Food Science & Technology, 2000, v. 35, n. 5, p. 465, doi. 10.1046/j.1365-2621.2000.00399.x
- Carson, Lin;
- Setser, Carole;
- Sun, Xiuzhi S.
- Article
6
- Development Southern Africa, 2011, v. 28, n. 4, p. 461, doi. 10.1080/0376835X.2011.605561
- Seleka, TebogoB;
- Jackson, JoséC;
- Batsetswe, Letsogile;
- Kebakile, PinkieG
- Article
7
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4770, doi. 10.1002/jsfa.8346
- Vu, Thanh‐Hien;
- Bean, Scott;
- Hsieh, Chao‐Feng;
- Shi, Yong‐Cheng
- Article
8
- PLoS ONE, 2018, v. 13, n. 10, p. 1, doi. 10.1371/journal.pone.0206090
- Corsato Alvarenga, Isabella;
- Aldrich, Charles Gregory
- Article
9
- Food Science & Technology International, 2015, v. 21, n. 8, p. 631, doi. 10.1177/1082013214559311
- Marston, Kathryn;
- Khouryieh, Hanna;
- Aramouni, Fadi
- Article
10
- International Food Research Journal, 2018, v. 25, n. 6, p. 2391
- Tobias, J. R.;
- Peñarubia, O. R.;
- Castro, I. J. L.;
- Adona, C. E.;
- Castante, R. B.
- Article
11
- International Food Research Journal, 2018, v. 25, n. 1, p. 166
- Istianah, N.;
- Ernawati, L.;
- Anal, A. K.;
- Gunawan, S.
- Article
12
- International Food Research Journal, 2015, v. 22, n. 6, p. 2610
- Ogunsakin, O. A.;
- Banwo, K.;
- Ogunremi, O. R.;
- Sanni, A. I.
- Article
13
- Starch / Staerke, 2016, v. 68, n. 11/12, p. 1055, doi. 10.1002/star.201600111
- Palavecino, Pablo Martín;
- Penci, María Cecilia;
- Calderón-Domínguez, Georgina;
- Ribotta, Pablo Daniel
- Article
14
- Food Science & Nutrition, 2019, v. 7, n. 2, p. 689, doi. 10.1002/fsn3.913
- Makawi, Abubaker B.;
- Mustafa, Abdelmoniem I.;
- Adiamo, Oladipupo Q.;
- Mohamed Ahmed, Isam A.
- Article
15
- Food Science & Nutrition, 2018, v. 6, n. 1, p. 47, doi. 10.1002/fsn3.525
- Ojha, Pravin;
- Karki, Roman;
- Mishra, Achyut;
- Subedi, Ujjwol;
- Adhikari, Roshan;
- Karki, Tika Bahadur
- Article
16
- Veterinary Practitioner, 2017, v. 18, n. 2, p. 304
- Shahi, Jyanendra Kumar;
- Roy, Sanjeev Kumar;
- Chauhan, Geeta;
- Kumari, Ragini;
- Deshmukh, Shivesh
- Article
17
- Journal of Animal Science, 2015, v. 93, n. 7, p. 3704, doi. 10.2527/jas.2013-6667
- Das, S. K.;
- Prabhakaran, P.;
- Tanwar, V. K.;
- Biswas, S.
- Article
18
- Annals: Food Science & Technology, 2016, v. 17, n. 2, p. 497
- Odunlade, Tunji Victor;
- Taiwo, Kehinde Adekunbi;
- Adeniran, Hezekiah Adekanmi
- Article
19
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 335, doi. 10.1016/j.fbp.2016.08.005
- Lohani, Umesh C.;
- Muthukumarappan, K.;
- Meletharayil, Gopinathan H.
- Article
