Starch related changes in stored soft sorghum porridge.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 389, doi. 10.1111/j.1365-2621.1995.tb05679.x
- By:
- Publication type:
- Article
Works matching DE "SORGHUM as food"
Results: 26
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2
GIVING NEW SORGHUM VARIETY OPTIONS TO RESOURCE-POOR FARMERS IN NICARAGUA THROUGH PARTICIPATORY VARIETAL SELECTION.
- Published in:
- Experimental Agriculture, 2009, v. 45, n. 4, p. 451, doi. 10.1017/S001447970999041X
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- Publication type:
- Article
3
Economic vulnerability, beer and HIV/AIDS: The struggle to sustain farmer livelihoods and indigenous sorghum varieties in eastern Uganda.
- Published in:
- Singapore Journal of Tropical Geography, 2007, v. 28, n. 1, p. 71, doi. 10.1111/j.1467-9493.2006.00277.x
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- Publication type:
- Article
4
IMPROVEMENT OF ENERGY AND NUTRIENT DENSITY OF SORGHUM-BASED COMPLEMENTARY FOODS USING GERMINATION.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 8, p. 2927
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- Publication type:
- Article
5
Yield and morpho-agronomical evaluation of food-grade white sorghum hybrids grown in Southern Italy.
- Published in:
- Journal of Plant Interactions, 2012, v. 7, n. 4, p. 341, doi. 10.1080/17429145.2012.705340
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- Publication type:
- Article
6
Chemical, Antioxidant, Glycaemic Index and Sensory Properties of Breakfast Meals from Sorghum, Soy-Cake and Guava Leaf Extract.
- Published in:
- Nigerian Food Journal, 2020, v. 38, n. 2, p. 1
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- Publication type:
- Article
7
Alleviation of the adverse effect of cooking on sorghum protein digestibility through fermentation in traditional African porridges.
- Published in:
- International Journal of Food Science & Technology, 2002, v. 37, n. 2, p. 129, doi. 10.1046/j.1365-2621.2002.00549.x
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- Publication type:
- Article
8
Nutrient content and nutrient availability of sorghum wet distiller's grain in comparison with the parental grain for ruminants.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2353, doi. 10.1002/jsfa.8046
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- Publication type:
- Article
9
Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health-enhancing properties of sorghum and millet food and beverage products.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 225, doi. 10.1002/jsfa.6713
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- Publication type:
- Article
10
Evaluation of nutritive value and functional qualities of sorghum subjected to different traditional processing methods.
- Published in:
- International Journal of Food Sciences & Nutrition, 2001, v. 52, n. 2, p. 117, doi. 10.1080/713671774
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- Publication type:
- Article
11
Evaluation of the nutritional quality and acceptability of sorghum-based tempe as potential weaning foods in Tanzania.
- Published in:
- 2000
- By:
- Publication type:
- journal article
12
Optimization of alkaline extraction of hemicellulose from sweet sorghum bagasse and its direct application for the production of acidic xylooligosaccharides by Bacillus subtilis strain MR44.
- Published in:
- PLoS ONE, 2018, v. 13, n. 4, p. 1, doi. 10.1371/journal.pone.0195616
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- Publication type:
- Article
13
Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant.
- Published in:
- PLoS ONE, 2018, v. 13, n. 3, p. 1, doi. 10.1371/journal.pone.0194657
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- Publication type:
- Article
14
Structure and Functional Properties of Acid Thinned Sorghum Starch.
- Published in:
- International Journal of Food Properties, 2009, v. 12, n. 4, p. 713, doi. 10.1080/10942910801995614
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- Publication type:
- Article
15
Tapping Sorghum's Genetic Potential.
- Published in:
- Agricultural Research, 2016, v. 64, n. 9, p. 1
- Publication type:
- Article
16
Move Over, Bossie! Sorghum's Not Just for Cows Anymore.
- Published in:
- Agricultural Research, 2004, v. 52, n. 6, p. 22
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- Publication type:
- Article
17
Yield performance and adaptation of four sorghum cultivars in Igunga and Nzega districts of Tanzania.
- Published in:
- Communications in Biometry & Crop Science, 2010, v. 5, n. 1, p. 4
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- Publication type:
- Article
18
EFFECT OF SOWING DATE ON GRAIN QUALITY OF SORGHUM (Sorghum bicolor L. Moench) IN THE NILE CORRIDOR AGROECOLOGICAL ZONE OF SOUTH SUDAN.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2017, v. 17, n. 4, p. 12657, doi. 10.18697/ajfand.80.16520
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- Publication type:
- Article
19
Assessment of newly developed weaning food based on sorghum.
- Published in:
- 2001
- By:
- Publication type:
- Abstract
20
The Effect of Decortication on the Nutritive Value of Sorghum.
- Published in:
- Ahfad Journal, 2001, v. 18, n. 2, p. 37
- By:
- Publication type:
- Article
21
An analysis of availability and utilization of sorghum grain in India.
- Published in:
- Journal of SAT Agricultural Research, 2010, v. 8, p. 1
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- Publication type:
- Article
22
Functionality Enhancement of Composite Cassava Flour in the Production of Maize Tuwo (A Non-fermented Maize-Based Food Dumpling).
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1340, doi. 10.1007/s11947-010-0506-2
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- Publication type:
- Article
23
Development of a nutrient-dense complementary food using amaranth-sorghum grains.
- Published in:
- Food Science & Nutrition, 2017, v. 5, n. 1, p. 86, doi. 10.1002/fsn3.367
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- Publication type:
- Article
24
Principal Factor Analysis of Extruded Sorghum and Peanut Bar Changes During Accelerated...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 1059, doi. 10.1111/j.1365-2621.1999.tb12282.x
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- Publication type:
- Article
25
Biofortified sorghum in Africa: using problem formulation to inform risk assessment.
- Published in:
- Nature Biotechnology, 2010, v. 28, n. 9, p. 900, doi. 10.1038/nbt0910-900
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- Publication type:
- Article
26
SORGHUM AS A GIFT OF SELF: THE JIE HARVEST RITUAL THROUGH TIME.
- Published in:
- History in Africa: A Journal of Method, 2009, v. 36, p. 387, doi. 10.1353/hia.2010.0017
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- Publication type:
- Article