Works matching DE "SORBIC acid"

Results: 112

Activity of the yeast Tat2p tryptophan permease is sensitive to the anti-tumor agent 4-phenylbutyrate.

Published in:

Current Genetics, 2004, v. 46, n. 5, p. 256, doi. 10.1007/s00294-004-0531-7

By:

Liu, Ming;
Brusilow, William;
Needleman, Richard

Publication type:

Article

Oxidative rancidity in avocado purée as affected by α-tocopherol, sorbic acid and storage atmosphere.

Published in:

European Food Research & Technology, 2007, v. 226, n. 1/2, p. 295, doi. 10.1007/s00217-006-0539-y

By:

Pedro Elez-Martínez;
Robert Soliva-Fortuny;
Olga Martín-Belloso

Publication type:

Article

DETERMINATION OF TRANS -1,3-PENTADIENE IN FOODS DUE TO THE PRESENCE OF SORBIC ACID USING SPME-GC-MS.

Published in:

Instrumentation Science & Technology, 2011, v. 39, n. 5, p. 432, doi. 10.1080/10739149.2011.601386

By:

Gürbüz, Ozan

Publication type:

Article

Lipid microencapsulation allows slow release of organic acids and natural identical flavors along the swine intestine.

Published in:

Journal of Animal Science, 2007, v. 85, n. 2, p. 486, doi. 10.2527/jas.2006-323

By:

Piva, A.;
Pizzamiglio, V.;
Morlacchini, M.;
Tedeschi, M.;
Piva, G.

Publication type:

Article

Tubular Clay Composites with High Strength and Transparency.

Published in:

Journal of Macromolecular Science: Physics, 2010, v. 49, n. 1, p. 111, doi. 10.1080/00222340903346239

By:

Guo, Baochun;
Chen, Feng;
Lei, Yanda;
Jia, Demin

Publication type:

Article

Determination of Sorbic Acid in Raw Beef: An Improved Procedure.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 3, p. 863, doi. 10.1111/j.1365-2621.1991.tb05402.x

By:

CAMPOS, CARMEN;
GERSCHENSON, LIA N.;
ALZAMORA, STELLA M.;
CHIRIFE, JORGE

Publication type:

Article

Sorbic Acid and Potassium Sorbate Permeability of an Edible Methylcellulose-Palmitic Acid Film: Water Activity and pH Effects.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 497, doi. 10.1111/j.1365-2621.1991.tb05312.x

By:

RICO-PEÑA, DELMY C.;
TORRES, J. ANTONIO

Publication type:

Article

Radiolytic Degradation of Sorbic Acid in Isolated Systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1699, doi. 10.1111/j.1365-2621.1990.tb03604.x

By:

THAKUR, B.R.;
TREHAN, I.R.;
ARYA, S.S.

Publication type:

Article

Use of Acidification, Low Temperature, and Sorbates for Storage of Orange Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 674, doi. 10.1111/j.1365-2621.1989.tb04679.x

By:

LI, Z.;
ALLI, I.;
KERMASHA, S.

Publication type:

Article

Heat Resistance of Eurotium herbariorum, a Xerophilic Mold.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 683, doi. 10.1111/j.1365-2621.1989.tb04681.x

By:

SPLITTSTOESSER, D.F.;
LAMMERS, J.M.;
DOWNING, D.L.;
CHUREY, J.J.

Publication type:

Article

Antimicrobial activity of undissociated sorbic acid in vacuum packaged beef

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1449, doi. 10.1111/j.1365-2621.1987.tb05853.x

By:

Zamora, M. C.;
Zaritsky, N. E.

Publication type:

Article

Flavor and antibotulinal evaluation of sorbic acid-containing bacon

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1796

By:

Feinberg, J.;
Phillips, J. C.;
Huhtanen, C. N.;
Talley, F. B.

Publication type:

Article

HPLC analysis of sorbic acid in citrus fruit

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1629

By:

Nelson, D. B.;
Park, G. L.

Publication type:

Article

Influence of sorbic acid on viability and ATP content of conidia of Aspergillus parasiticus

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 375, doi. 10.1111/j.1365-2621.1980.tb02618.x

By:

Przybylski, K. S.;
Bullerman, L. B.

Publication type:

Article

Influence of pH on Clostridium botulinum control by sodium nitrite and sorbic acid in chicken emulsions

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 7

By:

Busta, F. F.;
Allen, C. E.;
Sofos, J. N.

Publication type:

Article

Clostridium botulinum control by sodium nitrite and sorbic acid in various meat and soy protein formulations

Published in:

Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1662

By:

Allen, C. E.;
Sofos, J. N.;
Busta, F. F.

Publication type:

Article

Sodium nitrite and sorbic acid effects on Clostridium botulinum toxin formation in chicken frankfurter-type emulsions

Published in:

Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 3, p. 668

By:

Busta, F. F.;
Allen, C. E.;
Bhothipaksa, K.;
Sofos, J. N.

Publication type:

Article

Effect of sorbic acid and sodium nitrite on Clostridium botulinum outgrowth and toxin production in canned comminuted pork

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 6, p. 1782

By:

Robach, M. C.;
Ivey, F. J.

Publication type:

Article

Quantitative determination of sorbic acid and sodium benzoate in citrus juice

Published in:

Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 5, p. 1220

By:

Petrus, D. R.;
Bennett, M. C.

Publication type:

Article

Opinion on the follow‐up of the re‐evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives.

Published in:

EFSA Journal, 2019, v. 17, n. 3, p. N.PAG, doi. 10.2903/j.efsa.2019.5625

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Gundert‐Remy, Ursula;
Husøy, Trine;
Mennes, Wim;
Moldeus, Peter;
Oskarsson, Agneta;
Shah, Romina;
Wölfle, Detlef;
Lambré, Claude;
Christodoulidou, Anna;
Waalkens‐Berendsen, Ine

Publication type:

Article

Scientific Opinion on the safety and efficacy of sorbic acid and potassium sorbate when used as technological additives for all animal species based on two dossiers from Nutrinova Nutrition Specialties & Food Ingredients GmbH.

Published in:: EFSA Journal, 2015, v. 13, n. 9, p. 4239, doi. 10.2903/j.efsa.2015.4239
Publication type:: Article

Scientific Opinion on the re-evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives.

Published in:: EFSA Journal, 2015, v. 13, n. 6, p. 4144, doi. 10.2903/j.efsa.2015.4144
Publication type:: Article

Scientific Opinion on the safety and efficacy of sorbic acid and potassium sorbate when used as technological additives for all animal species.

Published in:: EFSA Journal, 2014, v. 12, n. 7, p. 1, doi. 10.2903/j.efsa.2014.3792
Publication type:: Article

Notes on selectivity aspects in sorbic acid and sorbic alcohol hydrogenation.

Published in:

Research on Chemical Intermediates, 2009, v. 35, n. 1, p. 63, doi. 10.1007/s11164-008-0011-7

By:

Leitmannová, Eliška;
Malá, Radka;
Červený, Libor

Publication type:

Article

Sorbic, benzoic and propionic acids in fishery products: a survey of the South Korean market.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 6, p. 1071, doi. 10.1080/19440049.2018.1447692

By:

Kim, Dan-Bi;
Jang, Gwang-Ju;
Yoo, Miyoung;
Lee, Gunyoung;
Yun, Sang Soon;
Lim, Ho Soo;
Kim, MeeKyung;
Lee, Sanghee

Publication type:

Article

Simultaneous determination of nine preservatives in food by liquid chromatography with the aid of coagulant in the clean-up process.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 695, doi. 10.1080/19440049.2017.1293302

By:

Sugiura, Jun;
Nakajima, Masahiro

Publication type:

Article

Estimated daily intakes of benzoic acid and sorbic acid in South Korea.

Published in:

Journal of Food & Nutrition Research, 2017, v. 56, n. 3, p. 244

By:

JAE-WOOK SHIN;
JUNG-BOK KIM;
HYEON JEONG CHO;
HEE-JAE SUH

Publication type:

Article

Forestomach tumor induction by 2,4-hexadienal in F344N rats and B6C3F1 mice.

Published in:

Archives of Toxicology, 2003, v. 77, n. 9, p. 511, doi. 10.1007/s00204-003-0481-8

By:

Chan, Po C.;
Mahler, Joel;
Peddada, Shyamal;
Lomnitski, Liat;
Nyska, Abraham

Publication type:

Article

Palladium η<sup>3</sup>-allyl complex with sorbic acid: Kinetics and mechanism of protodemetalation in aqueous solutions.

Published in:

Kinetics & Catalysis, 2006, v. 47, n. 6, p. 855, doi. 10.1134/S0023158406060073

By:

Surovtseva, D.;
Orlov, D.;
Morozova, T.;
Krylov, A.;
Belov, A.

Publication type:

Article

Effect of common food preservatives on mycelial growth and spore germination of Fusarium oxysporum

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2000, v. B35, n. 4, p. 527

By:

Vakalounakis, D. J.;
Tsatsakis, A. M.;
Tzatzarakis, M.;
Liakou, A.

Publication type:

Article

Reinforcement of nitrile rubber by in situ formed zinc disorbate.

Published in:

Express Polymer Letters, 2010, v. 4, n. 9, p. 529, doi. 10.3144/expresspolymlett.2010.67

By:

Guo, B. C.;
Chen, F.;
Chen, W. W.;
Lei, Y. D.;
Jia, D. M.

Publication type:

Article

Structural flexibility of the (?<sup>3</sup>-allyl) palladium complex with sorbic acid.

Published in:

Journal of Structural Chemistry, 2004, v. 45, n. 3, p. 410, doi. 10.1007/s10947-005-0007-8

By:

Morozova, T.A.;
Belov, A.P.;
Krylov, A.V.

Publication type:

Article

Effect of Casein-Based Edible Coats Embodying Sorbic and Ascorbic Acids on the organoleptic, Physicochemical and Microbiological Quality of Frozen Beef Kofta.

Published in:

Journal of Applied Veterinary Sciences, 2023, v. 8, n. 3, p. 36, doi. 10.21608/javs.2023.209452.1229

By:

Mohamed, Mai A.;
Zohdy, Mai M.;
Aiedia, Hoda A. M.;
Emara, Mohamed M. T.;
Nouman, Taha M.;
Abdallah, Marwa R. S.

Publication type:

Article

Quantitative Analysis of Mixtures of Monoprotic Acids Applying Modified Model-Based Rank Annihilation Factor Analysis on Variation Matrices of Spectrophotometric Acid-Base Titrations.

Published in:

Journal of Chemical Health Risks, 2015, v. 5, n. 2, p. 81

By:

Ghorbani-Kalhor, Ebrahim;
Abolhasani, Jafar;
Veladi, Mahsa

Publication type:

Article

Occupational contact dermatitis from potassium sorbate in milk transformation plant.

Published in:

2005

By:

Le Coz, Christophe J.;
Abensour, Marc

Publication type:

Other

Vesicular eczema and systemic contact dermatitis from sorbic acid.

Published in:

Contact Dermatitis (01051873), 2001, v. 45, n. 5, p. 291, doi. 10.1034/j.1600-0536.2001.450507.x

By:

Dejobert, Y.;
Delaporte, E.;
Piette, F.;
Thomas, P.

Publication type:

Article

Systemic contact dermatitis from sorbic acid.

Published in:

Contact Dermatitis (01051873), 1996, v. 34, n. 1, p. 61, doi. 10.1111/j.1600-0536.1996.tb02116.x

By:

Giordano-Labadie, F.;
Pech-Ormieres, C.;
Bazex, J.

Publication type:

Article

Frequency of contact sensitivity to drugs and preservatives in patients with conjunctivitis.

Published in:

Contact Dermatitis (01051873), 1995, v. 33, n. 4, p. 270, doi. 10.1111/j.1600-0536.1995.tb00482.x

By:

Rudzki, Edward;
Kicin, Tadeusz;
Rebandel, Pawli;
Potacha, Lidla;
Pauk, Magdaiena

Publication type:

Article

Comparison of the inhibitory effect of sorbic acid and amphotericin B on Saccharomyces cerevisiae: is growth inhibition dependent on reduced intracellular pH?

Published in:

Journal of Applied Microbiology, 1998, v. 85, n. 6, p. 1056, doi. 10.1111/j.1365-2672.1998.tb05271.x

By:

Bracey, D.;
Holyoak, C.D.;
Coote, P.J.

Publication type:

Article

Topical Delivery of Flurbiprofen from Pluronic Lecithin Organogel.

Published in:

Indian Journal of Pharmaceutical Sciences, 2009, v. 71, n. 1, p. 87

By:

PANDEY, M. S.;
BELGAMWAR, V. S.;
SURANA, S. J.

Publication type:

Article

A meaty problem.

Published in:: Chemistry & Industry, 2017, v. 81, n. 4, p. 38, doi. 10.1002/cind.814_11.x
Publication type:: Article

CONTROL OF BACILLUS CEREUS IN HIGH-pH CRUMPETS.

Published in:

Journal of Food Safety, 2004, v. 24, n. 4, p. 309, doi. 10.1111/j.1745-4565.2004.00556.x

By:

KOUKOUTSIS, JOHN;
SMITH, JAMES P.;
DAIFAS, DAPHNE PHILLIPS;
YAYALAN, VAROUJAN;
CAYOUETTE, BERNARD;
NGADI, MICHAEL;
EL‐KHOURY, WASSIM

Publication type:

Article

QUALITY OF FISH SAUCE PRODUCTS FROM RECYCLED BY-PRODUCTS FROM FISH GEL AND KAMABOKO PROCESSING.

Published in:

Journal of Food Quality, 2012, v. 35, n. 3, p. 217, doi. 10.1111/j.1745-4557.2012.00434.x

By:

TAKANO, T.;
SHOZEN, K.;
SATOMI, M.;
TAIRA, W.;
ABE, H.;
FUNATSU, Y.

Publication type:

Article

STUDIES ON THE DEVELOPMENT AND STORAGE STABILITY OF GROUNDNUT ( ARACHIS HYPOGEA) BURFI.

Published in:

Journal of Food Quality, 2008, v. 31, n. 5, p. 612, doi. 10.1111/j.1745-4557.2008.00224.x

By:

KHAN, M. A.;
SEMWAL, A. D.;
SHARMA, G. K.;
YADAV, D. N.;
SRIHARI, K. A.

Publication type:

Article

Online dynamic pH junction-sweeping for the determination of benzoic and sorbic acids in food products by capillary electrophoresis.

Published in:

Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 2, p. 635, doi. 10.1007/s00216-013-7481-1

By:

Hsu, Shih-Hong;
Hu, Cho-Chun;
Chiu, Tai-Chia

Publication type:

Article

Sensitive determination of organic acid preservatives in juices and soft drinks treated by monolith-based stir cake sorptive extraction and liquid chromatography analysis.

Published in:

Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 6, p. 2077, doi. 10.1007/s00216-012-6646-7

By:

Lin, Fuhua;
Nong, Shuyu;
Huang, Xiaojia;
Yuan, Dongxing

Publication type:

Article

Use of caproic and cyclohexanecarboxylic acids for determining benzoic and sorbic acids.

Published in:

Pharmaceutical Chemistry Journal, 2013, v. 47, n. 2, p. 118, doi. 10.1007/s11094-013-0907-4

By:

Osipov, A.;
Nechaeva, E.

Publication type:

Article

Degradation of Preservatives with the Formation of Off-Odor Volatile Compounds--The Case of Strawberry-Flavored Bottled Water.

Published in:

Beverages, 2020, v. 6, n. 4, p. 1, doi. 10.3390/beverages6040067

By:

Sokołowska, Barbara;
Połaska, Marzena;
Dekowska, Agnieszka;
Woźniak, Łukasz;
Roszko, Marek

Publication type:

Article

Comparing HPLC and UV Spectrophotometric Analysis Methods for Determining the Stability of Sorbic Acid in Nonionic Creams Containing Lactic Acid.

Published in:

Drug Development & Industrial Pharmacy, 2000, v. 26, n. 5, p. 539, doi. 10.1081/DDC-100101265

By:

de Villiers, M. M.;
Bergh, J. J.

Publication type:

Article

Development of a Food Packaging Coating Material with Antimicrobial Properties.

Published in:

Journal of Plastic Film & Sheeting, 2003, v. 19, n. 2, p. 95, doi. 10.1177/8756087903039409

By:

Limjaroen, Paweena;
Ryser, Elliot;
Lockhart, Hugh;
Harte, Bruce

Publication type:

Article