Works matching DE "SORBETS"

Results: 24

Fructan stability in strawberry sorbets in dependence on their source and the period of storage.

Published in:

European Food Research & Technology, 2017, v. 243, n. 4, p. 701, doi. 10.1007/s00217-016-2783-0

By:

Topolska, Kinga;
Filipiak-Florkiewicz, Agnieszka;
Florkiewicz, Adam;
Cieslik, Ewa

Publication type:

Article

The Influence of Xanthan Gum and Lemon Juice on the Quality of Tomato Sorbet.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 148, doi. 10.6066/jtip.2022.33.2.148

By:

Ramadhany, Putri;
Irawan, Gerry

Publication type:

Article

Nutrition composition and anthocyanin content of mulberry fruits (Morus alba L.) by different ripening stage grown in the south of Thailand, applicants in sorbet and sherbet ice-cream and analysis of physical, chemical and sensory evaluation.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 2, p. 130, doi. 10.9755/ejfa.2023.v35.i2.2943

By:

Duangkamon Sangteerakij;
Sauwanee Rodyu;
Sirisopa Junden

Publication type:

Article

Italian authorities seize Prosecco-flavoured Pringles: does the seizure contradict the CJEU's decision in Champagner Sorbet?

Published in:

Journal of Intellectual Property Law & Practice, 2020, v. 15, n. 1, p. 14, doi. 10.1093/jiplp/jpz156

By:

Bonadio, Enrico;
Weissenberger, Natalie

Publication type:

Article

Thank You to Reviewers.

Published in:: Cardiovascular Drugs & Therapy, 2020, v. 34, n. 2, p. 289, doi. 10.1007/s10557-020-06966-2
Publication type:: Article

The Health-Promoting and Sensory Properties of Tropical Fruit Sorbets with Inulin.

Published in:

Molecules, 2022, v. 27, n. 13, p. 4239, doi. 10.3390/molecules27134239

By:

Palka, Agnieszka;
Skotnicka, Magdalena

Publication type:

Article

Influence of the low-temperature storage mode on qualitative indicators of melon sorbet.

Published in:

Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 18

By:

Yerenova, Bibipatyma;
Pronina, Yuliya

Publication type:

Article

Storage Quality Changes in Craft and Industrial Blueberry, Strawberry, Raspberry and Passion Fruit-Mango Sorbets.

Published in:

Foods, 2023, v. 12, n. 14, p. 2733, doi. 10.3390/foods12142733

By:

Palka, Agnieszka;
Wilczyńska, Aleksandra

Publication type:

Article

The Effect of L-Theanine Incorporated in a Functional Food Product (Mango Sorbet) on Physiological Responses in Healthy Males: A Pilot Randomised Controlled Trial.

Published in:

Foods, 2020, v. 9, n. 3, p. 371, doi. 10.3390/foods9030371

By:

Williams, Jackson;
McKune, Andrew J.;
Georgousopoulou, Ekavi N.;
Kellett, Jane;
D'Cunha, Nathan M.;
Sergi, Domenico;
Mellor, Duane;
Naumovski, Nenad

Publication type:

Article

Towards the Valorization of Elderberry By-Product: Recovery and Use of Natural Ingredients for Sorbet Formulations.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 22, p. 10328, doi. 10.3390/app142210328

By:

Neves, Cláudia M. B.;
Fogeiro, Élia;
Cardoso, Susana M.;
Gonçalves, Fernando;
Pinto, António;
Wessel, Dulcineia F.

Publication type:

Article

Sorbets as Functional Food Products, Unexplored Food Matrices, Their Challenges, and Advancements.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 21, p. 11945, doi. 10.3390/app132111945

By:

Williams, Jackson;
McKune, Andrew J.;
Naumovski, Nenad

Publication type:

Article

HIGHLIGHTING THE INFLUENCE OF PEA SPROUTS (Pisum sativum L.) ADDED TO MANGO (Mangifera indica L.) OR KIWI (Actinidia deliciosa) SORBET ON THE FINAL CONSUMER'S PURCHASING PREFERENCES.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 1, p. 89

By:

LIVADARIU, Oana;
DICU, Ioana-Alexandra

Publication type:

Article

ORGANOLEPTIC QUALITY OF FRUIT SORBETS CONTAINING YACON (SMALLANTHUS SONCHIFOLIUS Poepp. and Endl.).

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 161, doi. 10.15414/jmbfs.2015.4.special3.161-163

By:

Topolska, Kinga;
Filipiak-Florkiewicz, Agnieszka;
Florkiewicz, Adam;
Cieślik, Ewa

Publication type:

Article

Effect of Ultrasound-Assisted Freezing on the Crystal Structure of Mango Sorbet.

Published in:

Crystals (2073-4352), 2023, v. 13, n. 3, p. 396, doi. 10.3390/cryst13030396

By:

Kamińska-Dwórznicka, Anna;
Kot, Anna;
Jakubczyk, Ewa;
Buniowska-Olejnik, Magdalena;
Nowacka, Małgorzata

Publication type:

Article

The Case of the "Champagner Sorbet" - Unlawful Exploitation or Legitimate Use of the Protected Name "Champagne"?

Published in:

European Food & Feed Law Review, 2017, v. 12, n. 1, p. 43

By:

Mahy, Aude;
d'Ath, Florence

Publication type:

Article

When Incorporated into Fruit Sorbet Matrix, Are the Fructans in Natural Raw Materials More Beneficial for Bone Health than Commercial Formulation Added Alone?

Published in:

Animals (2076-2615), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/ani12091134

By:

Topolska, Kinga;
Bienko, Marek;
Ptaszek, Paweł;
Florkiewicz, Adam;
Radzki, Radoslaw P.;
Filipiak-Florkiewicz, Agnieszka

Publication type:

Article

Biomes of Mangifera indica and Vitis vinifera for the Production of Biodegradable Sorbets.

Published in:

CET Journal - Chemical Engineering Transactions, 2022, v. 92, p. 523, doi. 10.3303/CET2292088

By:

Gallardo Bravo, Celeste V.;
Velasquez Ruiz, Xiomara A.;
Nakayo, Jorge Jave;
Tello Mendfvil, Veronica;
Castañeda Olivera, Carlos;
Benites-Alfaro, Elmer

Publication type:

Article

Development of Thai-taste maoberry (Antidesma bunius (L.) Spreng.) vegan sorbet from fruit of different maturities with added inulin: Physicochemical and antioxidant properties.

Published in:

International Food Research Journal, 2024, v. 31, n. 2, p. 433, doi. 10.47836/ifrj.31.2.14

By:

Ngamlerst, C.;
Kosum, S.;
Chomshome, N.;
Aukkanit, N.;
Kaewyai, K.;
Promyos, N.;
Masavang, S.

Publication type:

Article

Probiotic Juçara and Banana Sorbet: Cell Viability, Antioxidant Activity during Storage and Sensory Acceptability by Children.

Published in:

Journal of Culinary Science & Technology, 2021, v. 19, n. 5, p. 460, doi. 10.1080/15428052.2020.1787287

By:

Machado, Cíntia Cristina da Silva;
Fernandes, Maria Thereza Carlos;
Mauro, Carolina Saori Ishii;
Farinazzo, Fernanda Silva;
Prudencio, Sandra Helena;
Garcia, Sandra

Publication type:

Article

Panorama del vesre hispánico.

Published in:

Moderna Sprak, 2024, v. 118, n. 3, p. 245, doi. 10.58221/mosp.v118i3.26077

By:

Del Valle Cacela, Verónica

Publication type:

Article

Broadband luminescence of Ni2+‐doped Zn(GaxAl1−x)2O4‐based glass–ceramics.

Published in:

International Journal of Applied Glass Science, 2024, v. 15, n. 4, p. 440, doi. 10.1111/ijag.16681

By:

Bour, Francesco;
Duclère, Jean‐René;
Carles, Pierre;
Chenu, Sébastien;
Allix, Mathieu;
Auguste, Jean‐Louis;
Humbert, Georges;
Delaizir, Gaëlle

Publication type:

Article

Determination of changes in some biological properties during storage of some conventional sorbets.

Published in:

Sigma: Journal of Engineering & Natural Sciences / Mühendislik ve Fen Bilimleri Dergisi, 2021, v. 39, n. 4, p. 351, doi. 10.14744/sigma.2021.00024

By:

KAFADAR, Affet Demet;
EKİCİ, Lutfiye;
ALBAYRAK, Sevil

Publication type:

Article

2021: Champagner sorbet stáhněte z prodeje, protože Champagne netvoří podstatnou složku produktu ... ale on už se stejně neprodával ...

Published in:

Intellectual Property / Dusevne Vlastnictvo, 2021, v. 25, n. 3/4, p. 39

By:

ČERNÝ, Michal

Publication type:

Article

ИССЛЕДОВАНИЕ ВЛИЯНИЯ НИЗКОТЕМПЕРАТУРНОГО ХРАНЕНИЯ НА ВКУСО-АРОМАТИЧЕСКИЕ СВОЙСТВА СОРБЕ НА ОСНОВЕ ДЫНИ

Published in:

News of Kazakhstan Science / Novosti nauki Kazahstana, 2019, n. 1, p. 162

By:

Еренова, Б. Е.;
Пронина, Ю. Г.

Publication type:

Article