Works matching DE "SORBETS"
Results: 24
Panorama del vesre hispánico.
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- Moderna Sprak, 2024, v. 118, n. 3, p. 245, doi. 10.58221/mosp.v118i3.26077
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- Article
When Incorporated into Fruit Sorbet Matrix, Are the Fructans in Natural Raw Materials More Beneficial for Bone Health than Commercial Formulation Added Alone?
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- Animals (2076-2615), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/ani12091134
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- Article
Thank You to Reviewers.
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- Cardiovascular Drugs & Therapy, 2020, v. 34, n. 2, p. 289, doi. 10.1007/s10557-020-06966-2
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- Article
ORGANOLEPTIC QUALITY OF FRUIT SORBETS CONTAINING YACON (SMALLANTHUS SONCHIFOLIUS Poepp. and Endl.).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 161, doi. 10.15414/jmbfs.2015.4.special3.161-163
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- Article
Effect of Ultrasound-Assisted Freezing on the Crystal Structure of Mango Sorbet.
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- Crystals (2073-4352), 2023, v. 13, n. 3, p. 396, doi. 10.3390/cryst13030396
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ИССЛЕДОВАНИЕ ВЛИЯНИЯ НИЗКОТЕМПЕРАТУРНОГО ХРАНЕНИЯ НА ВКУСО-АРОМАТИЧЕСКИЕ СВОЙСТВА СОРБЕ НА ОСНОВЕ ДЫНИ
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- News of Kazakhstan Science / Novosti nauki Kazahstana, 2019, n. 1, p. 162
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Sorbets as Functional Food Products, Unexplored Food Matrices, Their Challenges, and Advancements.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 21, p. 11945, doi. 10.3390/app132111945
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- Article
Development of Thai-taste maoberry (Antidesma bunius (L.) Spreng.) vegan sorbet from fruit of different maturities with added inulin: Physicochemical and antioxidant properties.
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- International Food Research Journal, 2024, v. 31, n. 2, p. 433, doi. 10.47836/ifrj.31.2.14
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- Article
2021: Champagner sorbet stáhněte z prodeje, protože Champagne netvoří podstatnou složku produktu ... ale on už se stejně neprodával ...
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- Intellectual Property / Dusevne Vlastnictvo, 2021, v. 25, n. 3/4, p. 39
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- Article
Storage Quality Changes in Craft and Industrial Blueberry, Strawberry, Raspberry and Passion Fruit-Mango Sorbets.
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- Foods, 2023, v. 12, n. 14, p. 2733, doi. 10.3390/foods12142733
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- Article
The Effect of L-Theanine Incorporated in a Functional Food Product (Mango Sorbet) on Physiological Responses in Healthy Males: A Pilot Randomised Controlled Trial.
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- Foods, 2020, v. 9, n. 3, p. 371, doi. 10.3390/foods9030371
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- Article
Determination of changes in some biological properties during storage of some conventional sorbets.
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- Sigma: Journal of Engineering & Natural Sciences / Mühendislik ve Fen Bilimleri Dergisi, 2021, v. 39, n. 4, p. 351, doi. 10.14744/sigma.2021.00024
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- Article
Nutrition composition and anthocyanin content of mulberry fruits (Morus alba L.) by different ripening stage grown in the south of Thailand, applicants in sorbet and sherbet ice-cream and analysis of physical, chemical and sensory evaluation.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 2, p. 130, doi. 10.9755/ejfa.2023.v35.i2.2943
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- Article
The Case of the "Champagner Sorbet" - Unlawful Exploitation or Legitimate Use of the Protected Name "Champagne"?
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- European Food & Feed Law Review, 2017, v. 12, n. 1, p. 43
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Fructan stability in strawberry sorbets in dependence on their source and the period of storage.
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- European Food Research & Technology, 2017, v. 243, n. 4, p. 701, doi. 10.1007/s00217-016-2783-0
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HIGHLIGHTING THE INFLUENCE OF PEA SPROUTS (Pisum sativum L.) ADDED TO MANGO (Mangifera indica L.) OR KIWI (Actinidia deliciosa) SORBET ON THE FINAL CONSUMER'S PURCHASING PREFERENCES.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 1, p. 89
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- Article
Towards the Valorization of Elderberry By-Product: Recovery and Use of Natural Ingredients for Sorbet Formulations.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 22, p. 10328, doi. 10.3390/app142210328
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- Article
Probiotic Juçara and Banana Sorbet: Cell Viability, Antioxidant Activity during Storage and Sensory Acceptability by Children.
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- Journal of Culinary Science & Technology, 2021, v. 19, n. 5, p. 460, doi. 10.1080/15428052.2020.1787287
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The Health-Promoting and Sensory Properties of Tropical Fruit Sorbets with Inulin.
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- Molecules, 2022, v. 27, n. 13, p. 4239, doi. 10.3390/molecules27134239
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The Influence of Xanthan Gum and Lemon Juice on the Quality of Tomato Sorbet.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 148, doi. 10.6066/jtip.2022.33.2.148
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- Article
Broadband luminescence of Ni<sup>2+</sup>‐doped Zn(Ga<sub>x</sub>Al<sub>1−</sub><sub>x</sub>)<sub>2</sub>O<sub>4</sub>‐based glass–ceramics.
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- International Journal of Applied Glass Science, 2024, v. 15, n. 4, p. 440, doi. 10.1111/ijag.16681
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Influence of the low-temperature storage mode on qualitative indicators of melon sorbet.
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- Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 18
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Biomes of Mangifera indica and Vitis vinifera for the Production of Biodegradable Sorbets.
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- CET Journal - Chemical Engineering Transactions, 2022, v. 92, p. 523, doi. 10.3303/CET2292088
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Italian authorities seize Prosecco-flavoured Pringles: does the seizure contradict the CJEU's decision in Champagner Sorbet?
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- Journal of Intellectual Property Law & Practice, 2020, v. 15, n. 1, p. 14, doi. 10.1093/jiplp/jpz156
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- Article