Drawn to drink: A double-blind randomised cross-over trial of the effects of magnets on the taste of cheap red wine.
- Published in:
- Journal of Wine Research, 2005, v. 16, n. 1, p. 65, doi. 10.1080/09571260500236781
- By:
- Publication type:
- Article
Works matching DE "SOMMELIERS"
Results: 36
1
2
A-88 The Confusing Case of the Stuttering Sommelier.
- Published in:
- Archives of Clinical Neuropsychology, 2014, v. 29, n. 6, p. 536, doi. 10.1093/arclin/acu038.88
- By:
- Publication type:
- Article
3
Cultural Artifacts Transform Embodied Practice: How a Sommelier Card Shapes the Behavior of Dyads Engaged in Wine Tasting.
- Published in:
- Frontiers in Psychology, 2019, v. 10, p. 1, doi. 10.3389/fpsyg.2019.02671
- By:
- Publication type:
- Article
4
INTERNATIONAL EXPERIENCE IN THE FIELD OF SUPPORTING THE WINE TOURISM.
- Published in:
- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2018, v. 18, n. 2, p. 233
- By:
- Publication type:
- Article
5
Sommelier craft: Aesthetic judgements in the performance of decanting.
- Published in:
- FORMakademisk, 2023, v. 16, n. 4, p. 1, doi. 10.7577/formakademisk.5399
- By:
- Publication type:
- Article
6
ALGEBRAIC SENTENCES: AMONG THEM, DANDELIONS.
- Published in:
- Diagram, 2018, v. 18, n. 6, p. 1
- By:
- Publication type:
- Article
7
Terminologie discrète - étude de cas: la terminologie sensorielle des descripteurs oenologiques.
- Published in:
- Mélanges francophones, 2023, v. 18, n. 21, p. 212
- By:
- Publication type:
- Article
8
The impact of COVID-19 and the training of the sommelier. Considerations.
- Published in:
- Mendive - Revista de Educacion, 2022, v. 20, n. 4, p. 1387
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- Publication type:
- Article
9
SOMMELIER JAKO NOWA PROFESJA W POLSKIEJ BRANŻY HOTELARSKO-GASTRONOMICZNEJ.
- Published in:
- Rozprawy Naukowe, 2014, v. 46, p. 178
- By:
- Publication type:
- Article
10
European grapevine moth (Lobesia botrana Denis & Schiff.) (Lepidoptera: Totricidae) - occurence and management in Istrian vineyards.
- Published in:
- Journal of Central European Agriculture, 2016, v. 17, n. 1, p. 207, doi. 10.5513/JCEA01/17.1.1691
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- Publication type:
- Article
11
Risk management on the winegrowing farms at Northwest Croatia.
- Published in:
- Journal of Central European Agriculture, 2016, v. 17, n. 1, p. 221, doi. 10.5513/JCEA01/17.1.1693
- By:
- Publication type:
- Article
12
Oxidative Evolution of Different Model Rosé Wines Affected by Distinct Anthocyanin and Tannin Contents.
- Published in:
- Beverages, 2024, v. 10, n. 2, p. 43, doi. 10.3390/beverages10020043
- By:
- Publication type:
- Article
13
Impact of Various Prefermentation Treatments on the Pigment, Polyphenol, and Volatile Composition of Industrial Red Wines Made from Vitis vinifera cv Maratheftiko.
- Published in:
- Beverages, 2024, v. 10, n. 2, p. 39, doi. 10.3390/beverages10020039
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- Publication type:
- Article
14
Effect of Maturation with American Oak Chips on the Volatile and Sensory Profile of a Cabernet Sauvignon Rosé Wine and Its Comparison with Commercial Wines.
- Published in:
- Beverages, 2023, v. 9, n. 3, p. 72, doi. 10.3390/beverages9030072
- By:
- Publication type:
- Article
15
Do Wine Flaws Really Matter to Wine Consumers' Intention to Purchase Wine—An Online Study.
- Published in:
- Beverages, 2023, v. 9, n. 2, p. 35, doi. 10.3390/beverages9020035
- By:
- Publication type:
- Article
16
A Sustainable Approach Based on the Use of Unripe Grape Frozen Musts to Modulate Wine Characteristics as a Proof of Concept.
- Published in:
- Beverages, 2022, v. 8, n. 4, p. 79, doi. 10.3390/beverages8040079
- By:
- Publication type:
- Article
17
Contemporary Investigations into the Relational Understanding of Branding.
- Published in:
- Advances in Consumer Research, 2021, v. 49, p. 631
- By:
- Publication type:
- Article
18
Are You Kidding Me?
- Published in:
- Journal: American Water Works Association, 2013, v. 105, n. 9, p. 6, doi. 10.1002/j.1551-8833.2013.tb11232.x
- Publication type:
- Article
19
Sniffing out meaning: Chemosensory and semantic neural network changes in sommeliers.
- Published in:
- Human Brain Mapping, 2024, v. 45, n. 2, p. 1, doi. 10.1002/hbm.26564
- By:
- Publication type:
- Article
20
Olfactory bulb volume and cortical thickness evolve during sommelier training.
- Published in:
- Human Brain Mapping, 2022, v. 43, n. 8, p. 2621, doi. 10.1002/hbm.25809
- By:
- Publication type:
- Article
21
Sommelier Students Display Superior Abilities to Identify but Not to Detect or Discriminate Odors Early in their Training.
- Published in:
- Chemosensory Perception, 2019, v. 12, n. 2, p. 106, doi. 10.1007/s12078-019-09256-w
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- Publication type:
- Article
22
Can the Identification of Odorants Within a Mixture Be Trained?
- Published in:
- Chemical Senses, 2018, v. 43, n. 9, p. 721, doi. 10.1093/chemse/bjy060
- By:
- Publication type:
- Article
23
Structural and Functional MRI Differences in Master Sommeliers: A Pilot Study on Expertise in the Brain.
- Published in:
- Frontiers in Human Neuroscience, 2016, v. 10, p. 1, doi. 10.3389/fnhum.2016.00414
- By:
- Publication type:
- Article
24
A New Twist on Tradition: Selling the Experience to U.S. Wine Consumers.
- Published in:
- Journal of Culinary Science & Technology, 2008, v. 6, n. 4, p. 325, doi. 10.1080/15428050802523842
- By:
- Publication type:
- Article
25
The Connoisseur.
- Published in:
- Human Ecology, 2016, v. 44, n. 2, p. 39
- Publication type:
- Article
26
MYB sommeliers: MYB24 drives UV response on the light side of variegated grape.
- Published in:
- Plant Cell, 2023, v. 35, n. 12, p. 4193, doi. 10.1093/plcell/koad234
- By:
- Publication type:
- Article
27
Análisis y propuesta para la mejora de la preparación profesional del sommelier en México.
- Published in:
- Hospitalidad ESDAI, 2018, n. 33, p. 27
- By:
- Publication type:
- Article
28
LA CARTA DE VINOS COMO PARTE DE UN PROGRAMA DE VENTAS EXITOSO.
- Published in:
- Hospitalidad ESDAI, 2008, n. 14, p. 127
- By:
- Publication type:
- Article
29
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier.
- Published in:
- 2024
- By:
- Publication type:
- Book Review
30
Imperial Wine: How the British Empire Made Wine's New World.
- Published in:
- 2024
- By:
- Publication type:
- Book Review
31
Can a wine be feminine? Gendered wine descriptors and quality, price, and aging potential.
- Published in:
- Journal of Wine Economics, 2023, v. 18, n. 4, p. 273, doi. 10.1017/jwe.2023.30
- By:
- Publication type:
- Article
32
Natural Wine: An Introduction to Organic and Biodynamic Wines Made Naturally.
- Published in:
- 2022
- By:
- Publication type:
- Book Review
33
99 Bottles: A Black Sheep's Guide to Life-Changing Wines.
- Published in:
- 2022
- By:
- Publication type:
- Book Review
34
Tasting Victory: The Life and Wines of the World's Favourite Sommelier.
- Published in:
- 2022
- By:
- Publication type:
- Book Review
35
Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
36
WHO WAS NEHEMIAH BEN HACALIAH?
- Published in:
- Journal of Hebrew Scriptures, 2021, v. 21, n. 6, p. 1, doi. 10.5508/jhs29600
- By:
- Publication type:
- Article