Combining ability and gene action for fruit yield and its attributes in brinjal (Solanum Melongena L.).
- Published in:
- Indian Journal of Agricultural Research, 2017, v. 51, n. 6, p. 606, doi. 10.18805/IJARe.A-4466
- By:
- Publication type:
- Article
Works matching DE "SOLUBLE tea"
Results: 5
1
2
Effect of Instant Tea Powder with High Ester-catechins Content on Shelf Life Extension of Sponge Cake.
- Published in:
- Journal of Agricultural Science & Technology, 2013, v. 15, n. 3, p. 537
- By:
- Publication type:
- Article
3
Fuzzy Analysis of Sensory Data for Quality Evaluation and Ranking of Instant Green Tea Powder and Granules.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 3, p. 408, doi. 10.1007/s11947-008-0163-x
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- Publication type:
- Article
4
Manufacturing of Low Haze Instant Tea Extracts Using Sri Lankan Broken Mixed Fannings (BMF) as Raw Materials.
- Published in:
- Tropical Agricultural Research, 2022, v. 33, n. 4, p. 319, doi. 10.4038/tar.v33i4.8585
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- Publication type:
- Article
5
Antimutagenicity and catechin content of soluble instant teas.
- Published in:
- Mutagenesis, 1996, v. 11, n. 2, p. 189, doi. 10.1093/mutage/11.2.189
- By:
- Publication type:
- Article