Works matching DE "SOLID-state fermentation"

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    Fungal biodegradation of ellagitannins extracted from rambutan peel.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 81, doi. 10.1016/j.fbp.2023.07.002
    By:
    • De León-Medina, José C.;
    • Buenrostro-Figueroa, José J.;
    • Sepúlveda, Leonardo;
    • Aguilar, Cristóbal N.;
    • Ascacio-Valdes, J. A.
    Publication type:
    Article
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    Downstream separation of poly(hydroxyalkanoates) using crude enzyme consortia produced via solid state fermentation integrated in a biorefinery concept.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 323, doi. 10.1016/j.fbp.2016.08.002
    By:
    • Kachrimanidou, Vasiliki;
    • Kopsahelis, Nifeolaos;
    • Vlysidis, Anestis;
    • Papanikolaou, Seraphim;
    • Kookos, Ioannis K.;
    • Martínez, Belén Monje;
    • Escrig Rondánd, Maria Consuelo;
    • Koutinas, Apostolis A.
    Publication type:
    Article
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    Potential use of different agroindustrial by-products as supports for fungal ellagitannase production under solid-state fermentation.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 4, p. 376, doi. 10.1016/j.fbp.2013.08.010
    By:
    • Buenrostro-Figueroa, Juan;
    • Ascacio-Valdés, Alberto;
    • Sepúlveda, Leonardo;
    • De la Cruz, Reynaldo;
    • Prado-Barragán, Arely;
    • Aguilar-González, Miguel A.;
    • Rodriguez, Raúl;
    • Aguilar, Cristóbal N.
    Publication type:
    Article
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