Works matching DE "SOLID-state fermentation"

Results: 1827

An Overview of Proteases: Production, Downstream Processes and Industrial Applications.

Published in:

Separation & Purification Reviews, 2021, v. 50, n. 3, p. 223, doi. 10.1080/15422119.2019.1677249

By:

Gimenes, Nathiele Contrera;
Silveira, Edgar;
Tambourgi, Elias Basile

Publication type:

Article

Front Cover: Solid‐State Generation of Diarylisonaphthofuran and Its Mechanochemical Diels–Alder Reaction with Epoxynaphthalene (Chem. Eur. J. 69/2023).

Published in:

Chemistry - A European Journal, 2023, v. 29, n. 69, p. 1, doi. 10.1002/chem.202303731

By:

Wada, Yoshifumi;
Tsuchihashi, Keidai;
Kanzaki, Masayoshi;
Hamura, Toshiyuki

Publication type:

Article

Solid‐State Generation of Diarylisonaphthofuran and Its Mechanochemical Diels–Alder Reaction with Epoxynaphthalene.

Published in:

Chemistry - A European Journal, 2023, v. 29, n. 69, p. 1, doi. 10.1002/chem.202302660

By:

Wada, Yoshifumi;
Tsuchihashi, Keidai;
Kanzaki, Masayoshi;
Hamura, Toshiyuki

Publication type:

Article

Solid‐State Generation of Diarylisonaphthofuran and Its Mechanochemical Diels–Alder Reaction with Epoxynaphthalene.

Published in:

Chemistry - A European Journal, 2023, v. 29, n. 69, p. 1, doi. 10.1002/chem.202302660

By:

Wada, Yoshifumi;
Tsuchihashi, Keidai;
Kanzaki, Masayoshi;
Hamura, Toshiyuki

Publication type:

Article

PHAs production by facultative anaerobic bacteria Bacillus cereus FM5 through submerged and solid-state fermentation under anoxic condition.

Published in:

Antonie van Leeuwenhoek, 2023, v. 116, n. 6, p. 521, doi. 10.1007/s10482-023-01825-0

By:

Samal, Swati;
Pati, Swayamsidha;
Mohapatra, Swati;
Maity, Sudipta;
Tanaya, Ksheerabdhi;
Devadarshini, Deepika;
Samantaray, Deviprasad

Publication type:

Article

Improvement of Aspergillus oryzae NRRL 3484 by mutagenesis and optimization of culture conditions in solid-state fermentation for the hyper-production of extracellular cellulase.

Published in:

Antonie van Leeuwenhoek, 2014, v. 106, n. 5, p. 853, doi. 10.1007/s10482-014-0255-8

By:

El-Ghonemy, Dina;
Ali, Thanaa;
El-Bondkly, Ahmed;
Moharam, Maysa;
Talkhan, Fatma

Publication type:

Article

Response surface optimization for enhanced production of cellulases with improved functional characteristics by newly isolated Aspergillus niger HN-2.

Published in:

Antonie van Leeuwenhoek, 2014, v. 105, n. 1, p. 119, doi. 10.1007/s10482-013-0060-9

By:

Oberoi, Harinder;
Rawat, Rekha;
Chadha, Bhupinder

Publication type:

Article

Aluminothermic combustion of chromium oxide based systems under high nitrogen pressure.

Published in:

Combustion, Explosion, & Shock Waves, 2016, v. 52, n. 2, p. 184, doi. 10.1134/S0010508216020088

By:

Mansurov, Z.;
Fomenko, S.;
Alipbaev, A.;
Abdulkarimova, R.;
Zarko, V.

Publication type:

Article

Solid-State Synthesis of ZnTe in Shock Waves.

Published in:

Combustion, Explosion, & Shock Waves, 2006, v. 42, n. 1, p. 116, doi. 10.1007/s10573-006-0014-x

By:

Gur'ev, D. L.;
Gordopolov, Yu. A.;
Batsanov, S. S.

Publication type:

Article

Secondary Metabolites and Biological Activities of an Endophytic Fungus from Tussilago farfara.

Published in:

Chemistry of Natural Compounds, 2024, v. 60, n. 4, p. 750, doi. 10.1007/s10600-024-04431-2

By:

Wang, Tao;
Yang, Kuan;
Zhang, Taofeng;
Yang, Aimei;
Dong, Rui;
Pu, Jinlong

Publication type:

Article

Chemical Constituents of the Fungus Glomerella cingulata.

Published in:

Chemistry of Natural Compounds, 2023, v. 59, n. 4, p. 813, doi. 10.1007/s10600-023-04121-5

By:

Cheng, Ming-Jen;
Wu, Ming-Der;
Hsieh, Sung-Yuan;
Khamthong, Nanthaphong;
Leu, Jyh-Yih;
Chen, Chung-Yi;
Chen, Jih-Jung

Publication type:

Article

Constituents from Cultures of the Higher Fungus Pholiota nameko.

Published in:

Chemistry of Natural Compounds, 2023, v. 59, n. 2, p. 403, doi. 10.1007/s10600-023-04007-6

By:

Liu, Jia-chuan;
Wang, Hai-feng;
Pei, Yue-hu;
Yu, Li-li

Publication type:

Article

A New Ubiquinone Derivative from the Fungus of Antrodia cinnamomea.

Published in:

Chemistry of Natural Compounds, 2023, v. 59, n. 2, p. 269, doi. 10.1007/s10600-023-03973-1

By:

Tsai, Yi-Ju;
Huang, Jenn-Wen;
Wu, Ming-Der;
Cheng, Ming-Jen

Publication type:

Article

Effect of Solid-state Fermentation on the Physico-chemical Properties of Wheat Bran.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 44, doi. 10.16210/j.cnki.1007-7561.2024.01.006

By:

ZHANG Du-qin;
SHEN Zhu-jiang;
TAN Bin

Publication type:

Article

Genetic evidence for the requirements of antroquinonol biosynthesis by Antrodia camphorata during liquid-state fermentation.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2022, v. 49, n. 1, p. 1, doi. 10.1093/jimb/kuab086

By:

Xia, Yongjun;
Zhou, Xuan;
Liang, Lihong;
Liu, Xiaofeng;
Li, Hui;
Xiong, Zhiqiang;
Wang, Guangqiang;
Song, Xin;
Ai, Lianzhong

Publication type:

Article

You get what you screen for: on the value of fermentation characterization in high-throughput strain improvements in industrial settings.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2020, v. 47, n. 11, p. 913, doi. 10.1007/s10295-020-02295-3

By:

Wehrs, Maren;
de Beaumont-Felt, Alexander;
Goranov, Alexi;
Harrigan, Patrick;
de Kok, Stefan;
Lieder, Sarah;
Vallandingham, Jim;
Tyner, Kristina

Publication type:

Article

Biochemical characterization of Serpula lacrymans iron-reductase enzymes in lignocellulose breakdown.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2020, v. 47, n. 1, p. 145, doi. 10.1007/s10295-019-02238-7

By:

Nurika, Irnia;
Eastwood, Daniel C.;
Bugg, Timothy D. H.;
Barker, Guy C.

Publication type:

Article

Enrichment of nutritional composition of sesame seed by solid-state fermentation using four Aspergillus niger strains.

Published in:

Academic Journal of Agriculture / Akademik Ziraat Dergisi, 2023, v. 12, n. 1, p. 135, doi. 10.29278/azd.1174143

By:

ALTOP, Aydın;
GÜNGÖR, Emrah;
ERENER, Güray

Publication type:

Article

Solid-state Fermentation of Wheat Bran by Aspergillus niger Strains: Effect on the Nutritional Composition and In vitro Digestibility.

Published in:

Anadolu Journal of Agricultural Sciences / Anadolu Tarım Bilimleri Dergisi, 2024, v. 39, n. 2, p. 239, doi. 10.7161/omuanajas.1314081

By:

ALTOP, Aydın;
GÜNGÖR, Emrah;
ÖZLÜ, Şevket;
ERENER, Güray

Publication type:

Article

Improvement in the nutritional composition and nutrient digestibility of pomegranate (Punica granatum L.) seed by Bacillus subtilis and Aspergillus niger solid-state fermentation.

Published in:

Anadolu Journal of Agricultural Sciences / Anadolu Tarım Bilimleri Dergisi, 2020, v. 35, n. 3, p. 268, doi. 10.7161/omuanajas.600272

By:

Güngör, Emrah;
Altop, Aydın;
Erener, Güray

Publication type:

Article

载气对稻草秸秆固态发酵性能的影响特性.

Published in:

Environmental Science & Technology (10036504), 2022, v. 45, n. 11, p. 165, doi. 10.19672/j.cnki.1003-6504.0941.22.338

By:

李飞凤;
董亮;
刘自山;
姚明材;
罗广

Publication type:

Article

兜唇石斛发酵多肽抗氧化活性与氨基酸结构的关系.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 139, doi. 10.13982/j.mfst.1673-9078.2023.10.1558

By:

林丹霓;
黄君婷;
钟玉鸣;
王琴;
肖更生;
刘袆帆

Publication type:

Article

Process Optimization and Microbial Diversity Analysis of Guizhou Loose Fu-tea.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 9, p. 62, doi. 10.13982/j.mfst.1673-9078.2023.9.0691

By:

ZHANG Zhouqiong;
CAO Xia;
REN Xiyi;
HUANG Yonghui;
LIU Yongxiang;
TAN Yumei

Publication type:

Article

芽孢杆菌强化发酵降低小曲白酒中高级醇的含量.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 145, doi. 10.13982/j.mfst.1673-9078.2023.2.0251

By:

黄治国;
罗润森;
李彦中;
邓杰;
任志强;
卫春会

Publication type:

Article

天麻、苦荞醇提物对灰树花胞外多糖合成酶类的影响及天麻苦荞醇提物复配发酵液的抗疲劳作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 33, doi. 10.13982/j.mfst.1673-9078.2022.10.1359

By:

雷露;
余波;
周景瑞;
王川南;
吴天祥

Publication type:

Article

固态发酵制备辣木叶活性肽及其抗氧化活性.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 105, doi. 10.13982/j.mfst.1673-9078.2022.6.0952

By:

康澳;
巩思佳;
陈可菁;
李子豪;
郑雪韵;
陈冰冰;
陈文浩;
曹庸;
苗建银

Publication type:

Article

传统发酵霉豆渣中微生物的分离及其作为豆渣发酵剂的应用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 74, doi. 10.13982/j.mfst.1673-9078.2022.6.0745

By:

欣欣;
雷茜;
陈伟哲;
Kashif Hussain;
王洁;
方祥;
廖振林

Publication type:

Article

Chinese Vinegar and its Solid-State Fermentation Process.

Published in:

Food Reviews International, 2004, v. 20, n. 4, p. 407, doi. 10.1081/FRI-200033460

By:

Liu, Dengru;
Zhu, Yang;
Beeftink, Rik;
Ooijkaas, Lydia;
Rinzema, Arjen;
Chen, Jian;
Tramper, Johannes

Publication type:

Article

Optimization of Tannase Production and Improvement of Nutritional Quality of Two Potential Low-Priced Plant Feedstuffs under Solid State Fermentation by Pichia kudriavzevii Isolated from Fish Gut.

Published in:

Food Biotechnology, 2013, v. 27, n. 1, p. 86, doi. 10.1080/08905436.2012.755929

By:

Mandal, Sudipta;
Ghosh, Koushik

Publication type:

Article

SOLID-STATE PRODUCTION OF PHENOLIC ANTIOXIDANTS FROM CRANBERRY POMACE BY RHIZOPUS OLIGOSPORUS.

Published in:

Food Biotechnology, 2002, v. 16, n. 3, p. 189, doi. 10.1081/FBT-120016667

By:

Vattem, Dhiraj A.;
Shetty, Kalidas

Publication type:

Article

Microbial solubilization of rock phosphate on media containing agro-industrial wastes and effect of the resulting products on plant growth and P uptake.

Published in:

Plant & Soil, 2006, v. 287, n. 1/2, p. 77, doi. 10.1007/s11104-006-9054-y

By:

Vassilev, N.;
Medina, A.;
Azcon, R.;
Vassileva, M.

Publication type:

Article

Economic benefit from the optimization of citric acid production from rice straw through Plackett-Burman design and central composite design.

Published in:

Turkish Journal of Engineering & Environmental Sciences, 2012, v. 36, n. 1, p. 81

By:

Ali, Hayder Khaleel Qurban;
Daud, Mohamed Zulkali Mohamed;
Al-Azzawi, Zinah

Publication type:

Article

Predictive association of metal–organic systems in the solid-state: the molecular electrostatic potential based approach.

Published in:

Crystallography Reviews, 2020, v. 26, n. 2, p. 69, doi. 10.1080/0889311X.2020.1731803

By:

Đaković, Marijana

Publication type:

Article

Influence of solid state fermentation on Robusta coffee (Coffea cannephora) beans inoculated with microbial culture of civet fecal suspensions.

Published in:

Research on Crops, 2021, v. 22, n. 4, p. 968, doi. 10.31830/2348-7542.2021.158

By:

DARWIN;
MAHYUDI, RIZKI;
SUNDARI, DEWI;
MULIAWATI, AMI

Publication type:

Article

Rapamycin golden jubilee and still the miraculous drug: a potent immunosuppressant, antitumor, rejuvenative agent, and potential contributor in COVID-19 treatment.

Published in:

Bioresources & Bioprocessing, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40643-022-00554-y

By:

Mohamed, Mohamed A.;
Elkhateeb, Waill A.;
Daba, Ghoson M.

Publication type:

Article

Nutritional and antioxidant changes in lentils and quinoa through fungal solid-state fermentation with Pleurotus ostreatus.

Published in:

Bioresources & Bioprocessing, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40643-022-00542-2

By:

Sánchez-García, J.;
Asensio-Grau, A.;
García-Hernández, J.;
Heredia, A.;
Andrés, A.

Publication type:

Article

Concurrent production of glycyrrhetic acid 3-O-mono-β-d-glucuronide and lignocellulolytic enzymes by solid-state fermentation of a plant endophytic Chaetomium globosum.

Published in:

Bioresources & Bioprocessing, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40643-021-00441-y

By:

Gao, Boliang;
Xiao, Yiwen;
Zhang, Qian;
Sun, Junru;
Zhang, Zhibing;
Zhu, Du

Publication type:

Article

Effect of biosurfactant sophorolipids on Rhizomucor miehei lipase fermentation by Aspergillus oryzae.

Published in:

Bioresources & Bioprocessing, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40643-021-00433-y

By:

Zhang, Qianqian;
Xiong, Zhiyue;
Sun, Lei;
Tian, Xiwei;
Tian, Guiwei;
Yang, Yiming;
Li, Xu;
Wang, Yonghong;
Chu, Ju

Publication type:

Article

Review and perspectives of enhanced volatile fatty acids production from acidogenic fermentation of lignocellulosic biomass wastes.

Published in:

Bioresources & Bioprocessing, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40643-021-00420-3

By:

Sun, Jiachen;
Zhang, Le;
Loh, Kai-Chee

Publication type:

Article

Degradation of a leather-dye by the combination of depolymerised wood-chip biochar adsorption and solid-state fermentation with Trametes villosa SCS-10.

Published in:

Bioresources & Bioprocessing, 2020, v. 7, n. 1, p. N.PAG, doi. 10.1186/s40643-020-00349-z

By:

Ortiz-Monsalve, S.;
Gutterres, M.;
Valente, P.;
Plácido, J.;
Bustamante-López, S.;
Kelly, D.;
Kelly, S. L.

Publication type:

Article

Newly designed multi-stacked circular tray solid-state bioreactor: analysis of a distributed parameter gas balance during solid-state fermentation with influence of variable initial moisture content arrangements.

Published in:

Bioresources & Bioprocessing, 2020, v. 7, n. 1, p. 1, doi. 10.1186/s40643-020-00307-9

By:

Manan, Musaalbakri Abdul;
Webb, Colin

Publication type:

Article

Citrus limetta peels: a promising substrate for the production of multienzyme preparation from a yeast consortium.

Published in:

Bioresources & Bioprocessing, 2019, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40643-019-0278-0

By:

Shariq, Maria;
Sohail, Muhammad

Publication type:

Article

Solid-state fermentation as an efficient strategy for the biotransformation of lentils: enhancing their antioxidant and antidiabetic potentials.

Published in:

Bioresources & Bioprocessing, 2019, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40643-019-0273-5

By:

Magro, Ana Elisa Alves;
Silva, Laura Carvalho;
Rasera, Gabriela Boscariol;
de Castro, Ruann Janser Soares

Publication type:

Article

Characterization of thermophilic fungi producing extracellular lignocellulolytic enzymes for lignocellulosic hydrolysis under solid-state fermentation.

Published in:

Bioresources & Bioprocessing, 2018, v. 5, n. 1, p. 1, doi. 10.1186/s40643-018-0216-6

By:

Saroj, Paramjeet;
P, Manasa;
Narasimhulu, Korrapati

Publication type:

Article

Analytical Expressions of the Concentrations of Substrate, Biomass, and Ethanol for Solid-State Fermentation in Biofuel Production.

Published in:

Energy Technology, 2014, v. 2, n. 6, p. 574, doi. 10.1002/ente.201400016

By:

Kirthiga, Ondivillu Mothilal;
Rajendran, Lakshmanan

Publication type:

Article

Kinetic and thermodynamic patterns of CaZrO formation at sintering zirconium dioxide with calcium carbonate.

Published in:

Russian Journal of General Chemistry, 2012, v. 82, n. 11, p. 1753, doi. 10.1134/S1070363212110011

By:

Kalinkin, A.;
Balyakin, K.;
Kalinkina, E.

Publication type:

Article

Optimization of Bio-ethanol Production via Solid-state Fermentation using Saccharomyces cerevisiae PTCC 1212 and Fruit and Vegetable Wastes.

Published in:

Biological Journal of Microorganism, 2024, v. 12, n. 48, p. 65, doi. 10.22108/bjm.2023.136853.1524

By:

Momeni, Mohammad Kazem;
Mobini-Dehkordi, Mohsen;
Farhadian, Sadegh

Publication type:

Article

Improvement of Laccase Production by the Co-culture Pleurotus florida and Rhodotorula mucilaginosa in Submerged Fermentation Culture.

Published in:

Biological Journal of Microorganism, 2024, v. 12, n. 48, p. 17, doi. 10.22108/bjm.2023.137389.1535

By:

Sanei, Seyed Javad;
Razavi, Seyed Esmaeil;
Taheri, Abdolhossein

Publication type:

Article

بهینه‌سازی تولید آلفا آمیلاز با استفاده از باکتری باسیلوس سابتیلیس PTCC 1720 در شرایط تخمیر بستر جامد و خالص‌سازی جزئی آنزیم.

Published in:

Biological Journal of Microorganism, 2021, v. 10, n. 39, p. 1, doi. 10.22108/BJM.2021.122808.1298

By:

نسرین مسعودی;
محسن مبینی دهکرد;
بهناز صفار

Publication type:

Article

Agricultural waste upcycling into improved production of triacyl glycerol acyl hydrolases.

Published in:

Zeitschrift für Physikalische Chemie, 2024, v. 238, n. 5, p. 809, doi. 10.1515/zpch-2023-0474

By:

Majeed, Hammad;
Iftikhar, Tehreema;
Siddique, Alia

Publication type:

Article