Works matching DE "SOFT wheat"

Results: 55

EFFECT OF THE STORAGE DURATION AND MOISTURE ON THE TEMPERATURE PATTERN OF RESPIRATION OF SOFT WHEAT GRAIN (Triticum aestivum L.).

Published in:

Agricultural Sciences / Agrarni Nauki, 2014, v. 6, n. 16, p. 19

By:

Dimitrov, Nikolay

Publication type:

Article

LET THEM EAT CAKE.

Published in:

Agricultural Research, 2002, v. 50, n. 3, p. 10

By:

Comis, Don

Publication type:

Article

Complementation of the pina (null) allele with the wild type Pina sequence restores a soft phenotype in transgenic wheat.

Published in:

Theoretical & Applied Genetics, 2006, v. 113, n. 8, p. 1563, doi. 10.1007/s00122-006-0404-1

By:

Martin, J. M.;
Meyer, F. D.;
Smidansky, E. D.;
Wanjugi, H.;
Blechl, A. E.;
Giroux, M. J.

Publication type:

Article

Thermal analysis of milling products and its implications in self-ignition.

Published in:

Journal of Thermal Analysis & Calorimetry, 2014, v. 115, n. 2, p. 1989, doi. 10.1007/s10973-013-3403-x

By:

Bufalo, Gennaro;
Costagliola, Ciro;
Mosca, Monica;
Ambrosone, Luigi

Publication type:

Article

THE INFLUENCE OF STORAGE TEMPERATURE AND TIME ON TOTAL PHENOLIC CONTENT IN A SOFT WHEAT CULTIVAR.

Published in:

Food & Environment Safety, 2015, v. 14, n. 1, p. 67

By:

AVRAMIUC, Marcel

Publication type:

Article

Changes of Rubisco in Flag Leaves of Wheat with Different Quality Types during Grain Filling Stage.

Published in:

Agricultural Biotechnology (2164-4993), 2013, v. 2, n. 6, p. 29

By:

ZHANG, Peng;
YAO, Jinbao;
YAO, Guocai;
YANG, Xueming;
MA, Hongxiang

Publication type:

Article

Zinc and Iron Concentrations in some Soft Wheat Albanian Genotypes.

Published in:

Albanian Journal of Agricultural Sciences, 2015, v. 14, n. 1, p. 11

By:

LAZE, ARTIONA;
ARAPI, VALENTINA;
BRAHUSHI, FERDI

Publication type:

Article

Estimation of the Efficiency of the Combined Application of Chitosan and Microbial Antagonists for the Protection of Spring Soft Wheat from Diseases by Spectrometric Analysis.

Published in:

Applied Biochemistry & Microbiology, 2018, v. 54, n. 5, p. 540, doi. 10.1134/S0003683818050083

By:

Kolesnikov, L. E.;
Novikova, I. I.;
Surin, V. G.;
Popova, E. V.;
Priyatkin, N. S.;
Kolesnikova, Yu. R.

Publication type:

Article

Functional and Nutritional Characteristics of Soft Wheat Grown in No-Till and Conventional Cropping Systems.

Published in:

Cereal Chemistry, 2015, v. 92, n. 3, p. 332, doi. 10.1094/CCHEM-09-14-0184-R

By:

Park, Eun Young;
Baik, Byung‐Kee;
Machado, Stephen;
Gollany, Hero T.;
Fuerst, E. Patrick

Publication type:

Article

Unexpectedly Good Soft Wheat Quality from a Hard × Soft Cross.

Published in:

Cereal Chemistry, 2014, v. 91, n. 6, p. 595, doi. 10.1094/CCHEM-02-14-0024-R

By:

Kongraksawech, Teepakorn;
Ross, Andrew S.;
Peterson, C. James;
Heesacker, Adam F.;
Larson, Mark J.

Publication type:

Article

Modeling First Break Milling of Debranned Wheat Using the Double Normalized Kumaraswamy Breakage Function.

Published in:

Cereal Chemistry, 2014, v. 91, n. 6, p. 533, doi. 10.1094/CCHEM-02-14-0028-R

By:

Galindez‐Najera, Silvia Patricia;
Campbell, Grant M.

Publication type:

Article

Impact of Puroindolines on Semisweet Biscuit Quality: A Fractionation-Reconstitution Approach.

Published in:

Cereal Chemistry, 2013, v. 90, n. 6, p. 564, doi. 10.1094/CCHEM-04-13-0075-R

By:

Pauly, Anneleen;
Pareyt, Bram;
Lambrecht, Marlies A.;
Fierens, Ellen;
Delcour, Jan A.

Publication type:

Article

Wheat Quality Requirements for Char Siew Bao Made from Australian Soft Wheat.

Published in:

Cereal Chemistry, 2013, v. 90, n. 3, p. 231, doi. 10.1094/CCHEM-11-12-0152-R

By:

Limley, Heri Ann;
Crosbie, Graham Bruce;
Lim, Kay Kong;
Williams, Hannah Grace;
Diepeveen, Dean Aris;
Solah, Vicky Ann

Publication type:

Article

Investigation of Soft Wheat Flour Quality Factors Associated with Sponge Cake Sensory Tenderness.

Published in:

Cereal Chemistry, 2012, v. 89, n. 2, p. 79, doi. 10.1094/CCHEM-07-11-0081

By:

Nakamura, Kazuhiro;
Taniguchi, Yoshinori;
Taira, Masato;
Ito, Hiroyuki

Publication type:

Article

Improvement of Sponge Cake Baking Test Procedure for Simple and Reliable Estimation of Soft White Wheat Quality.

Published in:

Cereal Chemistry, 2012, v. 89, n. 2, p. 73, doi. 10.1094/CCHEM-10-11-0125

By:

Hyun-Wook Choi;
Harris, Tracy;
Byung-Kee Baik

Publication type:

Article

Water-Extractable Nonstarch Polysaccharide Distribution in Pilot Milling Analysis of Soft Winter Wheat.

Published in:

Cereal Chemistry, 2011, v. 88, n. 5, p. 525, doi. 10.1094/CCHEM-01-11-0002

By:

Souza, Edward J.;
Guttieri, Mary J.;
Sneller, Clay

Publication type:

Article

Effect of Crowing Environment of Soft Wheats on Amylose Content and Its Relationship with Cookie and Sponge Cake Quality and Solvent Retention Capacity.

Published in:

Cereal Chemistry, 2011, v. 88, n. 2, p. 189, doi. 10.1094/CCHEM-07-10-0108

By:

Nishio, Zenta;
Miyazaki, Yuri;
Seki, Masako;
Ito, Miwako;
Tabiki, Tadashi;
Nagasawa, Koichi;
Yamauchi, Hiroaki;
Miura, Hideho

Publication type:

Article

Relationship Between Soft Wheat Flour Physicochemical Composition and Cookie-Making Performance.

Published in:

Cereal Chemistry, 2011, v. 88, n. 2, p. 130, doi. 10.1094/CCHEM-09-10-0131

By:

Moiraghi, Malena;
Vanzetti, Leonardo;
Bainotti, Carlos;
Helguera, Marcelo;
Leon, Alberto;
Pérez, Gabriela

Publication type:

Article

Evaluation of Degree of Elasticity and Other Mechanical Properties of Wheat Kernels.

Published in:

Cereal Chemistry, 2011, v. 88, n. 1, p. 12, doi. 10.1094/CCHEM-04-10-0065

By:

Figueroa, J. D. C.;
Hernández, Z. J. E.;
Véles, M. J. J.;
Rayas-Duarte, P.;
Martínez-Flores, H. E.;
Ponce-García, N.

Publication type:

Article

Effects of Damaged Starch on Physicochemical Properties of Wheat Flour and its Bread Making Potential.

Published in:

Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 14

By:

Keskin, Sule;
Ozkaya, Hazim;
Turksoy, Secil

Publication type:

Article

Estimating the degree of integration of the flour industry in Algeria according to the plant production of durum and soft wheat and barley: Using the general difference method of moments (GMM) and generalized empirical probability: GENERALIZED MET HOD OF MOMENTS-GMM

Published in:

Economic Researcher Review, 2023, v. 11, n. 2, p. 81

By:

WAFA, maoua

Publication type:

Article

Particle size distribution and starch damage in some soft wheat cultivars.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 2, p. 246, doi. 10.1111/j.1365-2621.2006.01221.x

By:

Di Stasio, M.;
Vacca, P.;
Piciocchi, N.;
Meccariello, C.;
Volpe, M. G.

Publication type:

Article

Influence of growing conditions on the technological performance of bread wheat ( Triticum aestivum L.).

Published in:

International Journal of Food Science & Technology, 2006, v. 41, p. 102, doi. 10.1111/j.1365-2621.2006.01422.x

By:

Carcea, Marina;
Salvatorelli, Simona;
Turfani, Valeria;
Mellara, Francesco

Publication type:

Article

Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 3, p. 540, doi. 10.1002/jsfa.6772

By:

Covarelli, Lorenzo;
Beccari, Giovanni;
Prodi, Antonio;
Generotti, Silvia;
Etruschi, Federico;
Juan, Cristina;
Ferrer, Emilia;
Mañes, Jordi

Publication type:

Article

Stability, across environments, of grain and alcohol yield, in soft wheat varieties grown for grain distilling or bioethanol production.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3234, doi. 10.1002/jsfa.6675

By:

Swanston, John Stuart;
Smith, Pauline L;
Thomas, William TB;
Sylvester‐Bradley, Roger;
Kindred, Daniel;
Brosnan, James M;
Bringhurst, Thomas A;
Agu, Reginald C

Publication type:

Article

Metabarcoding targeting the EF1 alpha region to assess Fusarium diversity on cereals.

Published in:

PLoS ONE, 2019, v. 14, n. 1, p. 1, doi. 10.1371/journal.pone.0207988

By:

Boutigny, Anne-Laure;
Gautier, Angélique;
Basler, Ryan;
Dauthieux, Florian;
Leite, Stephen;
Valade, Romain;
Aguayo, Jaime;
Ioos, Renaud;
Laval, Valérie

Publication type:

Article

PHYSICAL PROPERTIES OF SUGAR-SNAP COOKIES USING GRANULE SURFACE DEPROTEINATED WHEAT STARCH.

Published in:

Journal of Texture Studies, 2006, v. 37, n. 4, p. 442, doi. 10.1111/j.1745-4603.2006.00062.x

By:

Ryan, K. J.;
Brewer, M. S.

Publication type:

Article

STUDY OF RHEOLOGICAL AND SENSORY PROPERTIES OF SOFT WHEAT (TRITICUM AESTIVUM) AND GERMINATED PRODUCTS.

Published in:

Plant Archives (09725210), 2020, v. 20, n. 2, p. 2291

By:

Fadel, Fatima Ali;
Al - Mudhafar, Adnan Wahhab Habeeb

Publication type:

Article

Arabinoxylan from Argentinian whole wheat flour promote the growth of Lactobacillus reuteri and Bifidobacterium breve.

Published in:

Letters in Applied Microbiology, 2019, v. 68, n. 2, p. 142, doi. 10.1111/lam.13097

By:

Paesani, C.;
Salvucci, E.;
Moiraghi, M.;
Fernandez Canigia, L.;
Pérez, G.T.

Publication type:

Article

Basis for Selecting Soft Wheat for End-Use Quality.

Published in:

Crop Science, 2012, v. 52, n. 1, p. 21, doi. 10.2135/cropsci2011.02.0090

By:

Souza, Edward J.;
Sneller, Clay;
Guttieri, Mary J.;
Sturbaum, Anne;
Griffey, Carl;
Sorrells, Mark;
Ohm, Herbert;
Van Sanford, David

Publication type:

Article

Selecting Soft Wheat Genotypes for Whole Grain Cookies.

Published in:

Crop Science, 2011, v. 51, n. 1, p. 189, doi. 10.2135/cropsci2010.05.0263

By:

Souza, Edward J.;
Guttieri, Mary J.;
Sneller, Clay

Publication type:

Article

Small-Scale Bread-Quality-Test Performance Heritability in Bread Wheat: Influence of High Molecular Weight Glutenin Subunits and the 1BL.1RS Translocation.

Published in:

Crop Science, 2007, v. 47, n. 4, p. 1451, doi. 10.2135/cropsci2006.07.0459

By:

Nishio, Z.;
Takata, K.;
Ito, M.;
Tabiki, T.;
Ikeda, T. M.;
Fujita, Y.;
Maruyama-Funatsuki, W.;
Iriki, N.;
Yamauchi, H.

Publication type:

Article

Registration of 'AC Andrew' Wheat.

Published in:

Crop Science, 2004, v. 44, n. 2, p. 696, doi. 10.2135/cropsci2004.6960

By:

Sadasivaiah, R.S.;
Perkovic, S.M.;
Pearson, D.C.;
Postman, B.;
Beres, B.L.

Publication type:

Article

Registration of 'Pat' Wheat.

Published in:

Crop Science, 2004, v. 44, n. 2, p. 694, doi. 10.2135/cropsci2004.6940

By:

Bacon, Robert K.;
Kelly, John T.;
Milus, Eugene A.;
Parsons, Charles E.

Publication type:

Article

Registration of 'Zak' Wheat.

Published in:

Crop Science, 2002, v. 42, n. 2, p. 661, doi. 10.2135/cropsci2002.661a

By:

Kidwell, K.K.;
Shelton, G.B.;
Demacon, V.L.;
Morris, C.F.;
Engle, D.A.;
Burns, J.W.;
Line, R.F.;
Konzak, C.F.;
Hatchett, J.H.

Publication type:

Article

Solvent Retention Capacities of Irrigated Soft White Spring Wheat Flours.

Published in:

Crop Science, 2001, v. 41, n. 4, p. 1054, doi. 10.2135/cropsci2001.4141054x

By:

Guttieri, Mary J.;
Bowen, David;
Gannon, Diane;
O'Brien, Katherine;
Souza, Edward

Publication type:

Article

Quantitative loci associated with kernel traits in a soft x hard wheat cross.

Published in:

Crop Science, 1999, v. 39, n. 4, p. 1184, doi. 10.2135/cropsci1999.0011183X003900040039x

By:

Campbell, Kim Garland;
Bergman, Christine J.

Publication type:

Article

VARIATION OF THE AIR FLOW WITH THE PRODUCT FLOW DURING THE PNEUMATIC TRANSPORT OF INTERMEDIARY PRODUCTS IN THE MILLING INDUSTRY.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2012, v. 16, n. 1, p. 29

By:

TĂNASE, Tănase;
DANCIU, Ioan

Publication type:

Article

Ecological-genetic organization of plant quantitative traits and mapping of the loci determining agronomically important traits in soft wheat.

Published in:

Doklady Biochemistry & Biophysics, 2008, v. 418, n. 1, p. 36, doi. 10.1134/S1607672908010092

By:

Chesnokov, Yu. V.;
Pochepnya, N. V.;
Börner, A.;
Lohwasser, U.;
Goncharova, E. A.;
Dragavtsev, V. A.

Publication type:

Article

Optimizing Training Population Data and Validation of Genomic Selection for Economic Traits in Soft Winter Wheat.

Published in:

G3: Genes | Genomes | Genetics, 2016, v. 6, n. 9, p. 2919, doi. 10.1534/g3.116.032532

By:

Hoffstetter, Amber;
Cabrera, Antonio;
Mao Huang;
Sneller, Clay

Publication type:

Article

Volunteer GM wheat, mischief or carelessness?

Published in:

Nature Biotechnology, 2013, v. 31, n. 8, p. 669, doi. 10.1038/nbt0813-669a

By:

Fox, Jeffrey L

Publication type:

Article

Efficacy of foliage fungicides against eyespot of winter wheat in Northern Italy.

Published in:

Phytopathologia Mediterranea, 2013, v. 52, n. 3, p. 442

By:

INNOCENTI, GLORIA;
ROBERTI, ROBERTA;
ALVISI, GIANPIERO

Publication type:

Article

Innovation in Pinsa Romana Production: a Response Surface Methodology Approach.

Published in:

CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 619, doi. 10.3303/CET2187104

By:

Amoriello, Tiziana;
Mellara, Francesco;
Bartoli, Luigi;
Galli, Vincenzo;
Amoriello, Monica

Publication type:

Article

The Effect of Aerobic Methylotrophic Bacteria on the in vitro Morphogenesis of Soft Wheat (Triticum aestivum).

Published in:

Russian Journal of Plant Physiology, 2003, v. 50, n. 3, p. 313, doi. 10.1023/A:1023861918193

By:

Kalyaeva, M. A.;
Ivanova, E. G.;
Doronina, N. V.;
Zakharchenko, N. S.;
Trotsenko, Yu. A.;
Buryanov, Ya. I.

Publication type:

Article

Genetic Diversity and Association Analysis for Solvent Retention Capacity in the Accessions Derived from Soft Wheat Ningmai 9.

Published in:

International Journal of Genomics, 2017, p. 1, doi. 10.1155/2017/2413150

By:

Jiang, Peng;
Zhang, Ping-Ping;
Zhang, Xu;
Ma, Hong-Xiang

Publication type:

Article

Development of three fusarium crown rot causal agents and systemic translocation of deoxynivalenol following stem base infection of soft wheat.

Published in:

Plant Pathology, 2018, v. 67, n. 5, p. 1055, doi. 10.1111/ppa.12821

By:

Beccari, G.;
Prodi, A.;
Pisi, A.;
Nipoti, P.;
Onofri, A.;
Nicholson, P.;
Pfohl, K.;
Karlovsky, P.;
Gardiner, D. M.;
Covarelli, L.

Publication type:

Article

Colonization of soft wheat following infection of the stem base by Fusarium culmorum and translocation of deoxynivalenol to the head.

Published in:

Plant Pathology, 2012, v. 61, n. 6, p. 1121, doi. 10.1111/j.1365-3059.2012.02600.x

By:

Covarelli, L.;
Beccari, G.;
Steed, A.;
Nicholson, P.

Publication type:

Article

Infection processes and soft wheat response to root rot and crown rot caused by Fusarium culmorum.

Published in:

Plant Pathology, 2011, v. 60, n. 4, p. 671, doi. 10.1111/j.1365-3059.2011.02425.x

By:

Beccari, G.;
Covarelli, L.;
Nicholson, P.

Publication type:

Article

Allelic variation at the storage protein loci of 55 US-grown white wheats.

Published in:

Plant Breeding, 1997, v. 116, n. 5, p. 429, doi. 10.1111/j.1439-0523.1997.tb01026.x

By:

Redaelli, R.;
Ng, P. K. W.;
Pogna, N. E.

Publication type:

Article

Identification of milling and baking quality QTL in multiple soft wheat mapping populations.

Published in:

Theoretical & Applied Genetics, 2015, v. 128, n. 11, p. 2227, doi. 10.1007/s00122-015-2580-3

By:

Cabrera, Antonio;
Guttieri, Mary;
Smith, Nathan;
Souza, Edward;
Sturbaum, Anne;
Hua, Duc;
Griffey, Carl;
Barnett, Marla;
Murphy, Paul;
Ohm, Herb;
Uphaus, Jim;
Sorrells, Mark;
Heffner, Elliot;
Brown-Guedira, Gina;
Sanford, David;
Sneller, Clay

Publication type:

Article