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Estimating the degree of integration of the flour industry in Algeria according to the plant production of durum and soft wheat and barley: Using the general difference method of moments (GMM) and generalized empirical probability: GENERALIZED MET HOD OF MOMENTS-GMM
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- Economic Researcher Review, 2023, v. 11, n. 2, p. 81
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- Article
Response of Soft Wheat (Triticum aestivum L.) to Slow-Release Nitrogen Fertilizers in a Semi-Arid Rainfed Mediterranean Climate Area of Morocco.
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- Ecological Engineering & Environmental Technology (EEET), 2023, v. 24, n. 7, p. 229, doi. 10.12912/27197050/169875
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- Article
Productivity of Winter Wheat (T. aestivum, T. durum, T. spelta) Depending on Varietal Characteristics in the Context of Climate Change.
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- Ecological Engineering & Environmental Technology (EEET), 2023, v. 24, n. 4, p. 236, doi. 10.12912/27197050/163124
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- Article
Innovation in Pinsa Romana Production: a Response Surface Methodology Approach.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 619, doi. 10.3303/CET2187104
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- Article
STUDY OF RHEOLOGICAL AND SENSORY PROPERTIES OF SOFT WHEAT (TRITICUM AESTIVUM) AND GERMINATED PRODUCTS.
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- Plant Archives (09725210), 2020, v. 20, n. 2, p. 2291
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- Article
Arabinoxylan from Argentinian whole wheat flour promote the growth of Lactobacillus reuteri and Bifidobacterium breve.
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- Letters in Applied Microbiology, 2019, v. 68, n. 2, p. 142, doi. 10.1111/lam.13097
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- Article
Metabarcoding targeting the EF1 alpha region to assess Fusarium diversity on cereals.
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- PLoS ONE, 2019, v. 14, n. 1, p. 1, doi. 10.1371/journal.pone.0207988
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- Article
Estimation of the Efficiency of the Combined Application of Chitosan and Microbial Antagonists for the Protection of Spring Soft Wheat from Diseases by Spectrometric Analysis.
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- Applied Biochemistry & Microbiology, 2018, v. 54, n. 5, p. 540, doi. 10.1134/S0003683818050083
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- Article
Development of three fusarium crown rot causal agents and systemic translocation of deoxynivalenol following stem base infection of soft wheat.
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- Plant Pathology, 2018, v. 67, n. 5, p. 1055, doi. 10.1111/ppa.12821
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- Article
Antifungal Activity of Some Indigenous Lactic Acid Bacteria Isolated from Soft Wheat.
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- Journal of Pure & Applied Microbiology, 2018, v. 12, n. 1, p. 111, doi. 10.22207/JPAM.12.1.14
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- Article
Creation of initial forms of spring soft wheat due to the climate change.
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- 2017
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- Abstract
Genetic Diversity and Association Analysis for Solvent Retention Capacity in the Accessions Derived from Soft Wheat Ningmai 9.
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- International Journal of Genomics, 2017, p. 1, doi. 10.1155/2017/2413150
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- Article
Optimizing Training Population Data and Validation of Genomic Selection for Economic Traits in Soft Winter Wheat.
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- G3: Genes | Genomes | Genetics, 2016, v. 6, n. 9, p. 2919, doi. 10.1534/g3.116.032532
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- Article
Identification of milling and baking quality QTL in multiple soft wheat mapping populations.
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- Theoretical & Applied Genetics, 2015, v. 128, n. 11, p. 2227, doi. 10.1007/s00122-015-2580-3
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- Article
Functional and Nutritional Characteristics of Soft Wheat Grown in No-Till and Conventional Cropping Systems.
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- Cereal Chemistry, 2015, v. 92, n. 3, p. 332, doi. 10.1094/CCHEM-09-14-0184-R
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- Article
THE INFLUENCE OF STORAGE TEMPERATURE AND TIME ON TOTAL PHENOLIC CONTENT IN A SOFT WHEAT CULTIVAR.
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- Food & Environment Safety, 2015, v. 14, n. 1, p. 67
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- Article
Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 3, p. 540, doi. 10.1002/jsfa.6772
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- Article
Zinc and Iron Concentrations in some Soft Wheat Albanian Genotypes.
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- Albanian Journal of Agricultural Sciences, 2015, v. 14, n. 1, p. 11
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- Article
Stability, across environments, of grain and alcohol yield, in soft wheat varieties grown for grain distilling or bioethanol production.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3234, doi. 10.1002/jsfa.6675
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- Article
Modeling First Break Milling of Debranned Wheat Using the Double Normalized Kumaraswamy Breakage Function.
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- Cereal Chemistry, 2014, v. 91, n. 6, p. 533, doi. 10.1094/CCHEM-02-14-0028-R
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- Article
Unexpectedly Good Soft Wheat Quality from a Hard × Soft Cross.
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- Cereal Chemistry, 2014, v. 91, n. 6, p. 595, doi. 10.1094/CCHEM-02-14-0024-R
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- Publication type:
- Article
Impact of hard vs. soft wheat and monensin level on rumen acidosis in feedlot heifers.
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- Journal of Animal Science, 2014, v. 92, n. 11, p. 5088, doi. 10.2527/jas.2014-8092
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- Article
EFFECT OF THE STORAGE DURATION AND MOISTURE ON THE TEMPERATURE PATTERN OF RESPIRATION OF SOFT WHEAT GRAIN (Triticum aestivum L.).
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- Agricultural Sciences / Agrarni Nauki, 2014, v. 6, n. 16, p. 19
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- Article
Thermal analysis of milling products and its implications in self-ignition.
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- Journal of Thermal Analysis & Calorimetry, 2014, v. 115, n. 2, p. 1989, doi. 10.1007/s10973-013-3403-x
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- Article
Changes of Rubisco in Flag Leaves of Wheat with Different Quality Types during Grain Filling Stage.
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- Agricultural Biotechnology (2164-4993), 2013, v. 2, n. 6, p. 29
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- Article
Impact of Puroindolines on Semisweet Biscuit Quality: A Fractionation-Reconstitution Approach.
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- Cereal Chemistry, 2013, v. 90, n. 6, p. 564, doi. 10.1094/CCHEM-04-13-0075-R
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- Article
Efficacy of foliage fungicides against eyespot of winter wheat in Northern Italy.
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- Phytopathologia Mediterranea, 2013, v. 52, n. 3, p. 442
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- Article
Volunteer GM wheat, mischief or carelessness?
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- Nature Biotechnology, 2013, v. 31, n. 8, p. 669, doi. 10.1038/nbt0813-669a
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- Article
Wheat Quality Requirements for Char Siew Bao Made from Australian Soft Wheat.
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- Cereal Chemistry, 2013, v. 90, n. 3, p. 231, doi. 10.1094/CCHEM-11-12-0152-R
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- Article
Colonization of soft wheat following infection of the stem base by Fusarium culmorum and translocation of deoxynivalenol to the head.
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- Plant Pathology, 2012, v. 61, n. 6, p. 1121, doi. 10.1111/j.1365-3059.2012.02600.x
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- Article
Effects of Damaged Starch on Physicochemical Properties of Wheat Flour and its Bread Making Potential.
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- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 14
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- Article
Improvement of Sponge Cake Baking Test Procedure for Simple and Reliable Estimation of Soft White Wheat Quality.
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- Cereal Chemistry, 2012, v. 89, n. 2, p. 73, doi. 10.1094/CCHEM-10-11-0125
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- Article
Investigation of Soft Wheat Flour Quality Factors Associated with Sponge Cake Sensory Tenderness.
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- Cereal Chemistry, 2012, v. 89, n. 2, p. 79, doi. 10.1094/CCHEM-07-11-0081
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- Article
VARIATION OF THE AIR FLOW WITH THE PRODUCT FLOW DURING THE PNEUMATIC TRANSPORT OF INTERMEDIARY PRODUCTS IN THE MILLING INDUSTRY.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2012, v. 16, n. 1, p. 29
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- Article
Basis for Selecting Soft Wheat for End-Use Quality.
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- Crop Science, 2012, v. 52, n. 1, p. 21, doi. 10.2135/cropsci2011.02.0090
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- Article
Water-Extractable Nonstarch Polysaccharide Distribution in Pilot Milling Analysis of Soft Winter Wheat.
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- Cereal Chemistry, 2011, v. 88, n. 5, p. 525, doi. 10.1094/CCHEM-01-11-0002
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- Article
Infection processes and soft wheat response to root rot and crown rot caused by Fusarium culmorum.
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- Plant Pathology, 2011, v. 60, n. 4, p. 671, doi. 10.1111/j.1365-3059.2011.02425.x
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- Publication type:
- Article
Relationship Between Soft Wheat Flour Physicochemical Composition and Cookie-Making Performance.
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- Cereal Chemistry, 2011, v. 88, n. 2, p. 130, doi. 10.1094/CCHEM-09-10-0131
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- Article
Effect of Crowing Environment of Soft Wheats on Amylose Content and Its Relationship with Cookie and Sponge Cake Quality and Solvent Retention Capacity.
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- Cereal Chemistry, 2011, v. 88, n. 2, p. 189, doi. 10.1094/CCHEM-07-10-0108
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- Article
Evaluation of Degree of Elasticity and Other Mechanical Properties of Wheat Kernels.
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- Cereal Chemistry, 2011, v. 88, n. 1, p. 12, doi. 10.1094/CCHEM-04-10-0065
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- Publication type:
- Article
Selecting Soft Wheat Genotypes for Whole Grain Cookies.
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- Crop Science, 2011, v. 51, n. 1, p. 189, doi. 10.2135/cropsci2010.05.0263
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- Publication type:
- Article
Ecological-genetic organization of plant quantitative traits and mapping of the loci determining agronomically important traits in soft wheat.
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- Doklady Biochemistry & Biophysics, 2008, v. 418, n. 1, p. 36, doi. 10.1134/S1607672908010092
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- Publication type:
- Article
Small-Scale Bread-Quality-Test Performance Heritability in Bread Wheat: Influence of High Molecular Weight Glutenin Subunits and the 1BL.1RS Translocation.
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- Crop Science, 2007, v. 47, n. 4, p. 1451, doi. 10.2135/cropsci2006.07.0459
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- Article
Particle size distribution and starch damage in some soft wheat cultivars.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 2, p. 246, doi. 10.1111/j.1365-2621.2006.01221.x
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- Publication type:
- Article
Influence of growing conditions on the technological performance of bread wheat ( Triticum aestivum L.).
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- International Journal of Food Science & Technology, 2006, v. 41, p. 102, doi. 10.1111/j.1365-2621.2006.01422.x
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- Publication type:
- Article
Complementation of the pina (null) allele with the wild type Pina sequence restores a soft phenotype in transgenic wheat.
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- Theoretical & Applied Genetics, 2006, v. 113, n. 8, p. 1563, doi. 10.1007/s00122-006-0404-1
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- Publication type:
- Article
PHYSICAL PROPERTIES OF SUGAR-SNAP COOKIES USING GRANULE SURFACE DEPROTEINATED WHEAT STARCH.
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- Journal of Texture Studies, 2006, v. 37, n. 4, p. 442, doi. 10.1111/j.1745-4603.2006.00062.x
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- Article
Registration of 'Pat' Wheat.
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- Crop Science, 2004, v. 44, n. 2, p. 694, doi. 10.2135/cropsci2004.6940
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- Article
Registration of 'AC Andrew' Wheat.
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- Crop Science, 2004, v. 44, n. 2, p. 696, doi. 10.2135/cropsci2004.6960
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- Publication type:
- Article
The Effect of Aerobic Methylotrophic Bacteria on the in vitro Morphogenesis of Soft Wheat (Triticum aestivum).
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- Russian Journal of Plant Physiology, 2003, v. 50, n. 3, p. 313, doi. 10.1023/A:1023861918193
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- Publication type:
- Article