Works matching DE "SODIUM-water reaction"
Results: 11
Heat capacity, conductivity, and structural changes of water-sodium dodecylsulfate-triethanolamine-1-pentanol-1,1,2,2-tetrafluorodibromoethane microemulsions.
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- Journal of Structural Chemistry, 2015, v. 56, n. 2, p. 266, doi. 10.1134/S0022476615020092
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- Article
Human sulfatases: A structural perspective to catalysis.
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- Cellular & Molecular Life Sciences, 2007, v. 64, n. 15, p. 2013, doi. 10.1007/s00018-007-7175-y
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Effects of polysorbate 80 on the in-vitro precipitation and oral bioavailability of halofantrine from polyethylene glycol 400 formulations in rats.
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- Journal of Pharmacy & Pharmacology, 2010, v. 62, n. 1, p. 63, doi. 10.1211/jpp.62.01.0006
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THE ASTRID PROJECT AND RELATED R&D ON NA TECHNOLOGY.
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- Magnetohydrodynamics (0024-998X), 2015, v. 51, n. 3, p. 485, doi. 10.22364/mhd.51.3.8
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Determination of Cold Water Solubility of Water Soluble Dyes.
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- Textile Chemist & Colorist, 1987, v. 19, n. 6, p. 14
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- Article
EFCE awards Process Safety prize.
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- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2013, v. 91, n. 4, p. 594
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- Article
Synthesis of nanosized particles of components of petroleum refining catalysts in a hydrocarbon medium from inverted microemulsions.
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- Petroleum Chemistry, 2011, v. 51, n. 6, p. 426, doi. 10.1134/S0965544111060077
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FACTORS INFLUENCING PRE-SERVICE SCIENCE TEACHERS’ IMAGINATION AT THE MICROSCOPIC LEVEL IN CHEMISTRY.
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- International Journal of Science & Mathematics Education, 2009, v. 7, n. 6, p. 1089, doi. 10.1007/s10763-009-9155-1
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Conductive sodium entry in gill cells of the shore crab, Carcinus maenas.
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- Marine Biology, 1989, v. 101, n. 1, p. 61, doi. 10.1007/BF00393478
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Thermomechanical Model and Bursting Tests to Evaluate the Risk of Swelling and Bursting of Modified 9Cr-1Mo Steel Steam Generator Tubes during a Sodium-Water Reaction Accident.
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- Science & Technology of Nuclear Installations, 2014, p. 1, doi. 10.1155/2014/974581
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Using water-soluble chitosan for flavour microencapsulation in food industry.
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- Journal of Microencapsulation, 2013, v. 30, n. 6, p. 571, doi. 10.3109/02652048.2013.764939
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- Article