Works matching DE "SODIUM tripolyphosphate"

Results: 391

Effect of selected substances on the properties of frozen myofibril preparation obtained from mechanically recovered poultry meat.

Published in:

European Food Research & Technology, 2008, v. 226, n. 6, p. 1415, doi. 10.1007/s00217-007-0672-2

By:

Jerzy Stangierski;
Jacek Kijowski

Publication type:

Article

Storage stability of aerobically packaged extended dehydrated chicken meat rings at ambient temperature.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2015, v. 39, n. 4, p. 493, doi. 10.3906/vet-1406-93

By:

MISHRA, Bidyut Prava;
CHAUHAN, Geeta;
MENDIRETTA, Sanjod Kumar;
RATH, Prasana Kumar;
NAYAR, Renuka

Publication type:

Article

Effectiveness of some Cryoprotectant Agents on Chemical Composition, Physicochemical, Microbiological and Sensory Quality Criteria of some Marine Fish Species.

Published in:

Journal of Food & Dairy Sciences, 2022, v. 13, n. 5, p. 89, doi. 10.21608/jfds.2022.140414.1061

By:

Talab, A. S.;
Genina, Maha E.;
Anees, Fify R.

Publication type:

Article

Formulation and Characterization Sustained Release Mucoadhesive Microcapsule of Baclofen.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2023, v. 57, p. s244, doi. 10.5530/ijper.57.2s.28

By:

Bhambar, Kunal V.;
Bhambar, Rajendra S.;
Gadakh, Pravin P.

Publication type:

Article

OPTIMIZATION AND INFLUENCE OF SOME PHYSICO-CHEMICAL PARAMETERS ON THE SYNTHESIS OF CHITOSAN-TRIPOLYPHOSPHATE NANOPARTICLES.

Published in:

Farmacia, 2019, v. 67, n. 6, p. 986, doi. 10.31925/farmacia.2019.6.8

By:

VASINCU, IOANA-MIRELA;
PROFIRE, LENUȚA;
APOTROSOAEI, MARIA;
PETROVICI, ANCA ROXANA;
PINTEALĂ, MARIANA;
JITĂREANU, ALEXANDRA;
CONSTANTIN, SANDRAMĂDĂLINA

Publication type:

Article

Prediction of Freshness Quality and Phosphate Residue of White Shrimp Products Using Near -Infrared Spectroscopy.

Published in:

Journal of Food Quality & Hazards Control, 2022, v. 9, n. 2, p. 88, doi. 10.18502/jfqhc.9.2.10645

By:

Sringarm, C.;
Numthuam, S.;
Salabsee, S.;
Ditudompo, S.;
Kunanopparat, T.;
Rungchang, S.

Publication type:

Article

Mango Peel Ingredient as Salt and Phosphate Replacement in Chicken Breast Marinade.

Published in:

International Journal of Food Studies, 2020, v. 9, p. 193, doi. 10.7455/ijfs/9.1.2020.a5

By:

ROIDOUNG, SUNISA;
PONTA, NAPATSAWAN;
INTISAN, RUTTAPONG

Publication type:

Article

OPTIMIZATION OF THE FORMATION TECHNOLOGY OF TRIPOLYPHOSPHATE COATING ON MILD STEEL.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 113, n. 6, p. 73, doi. 10.15587/1729-4061.2021.242409

By:

Kovalenko, Vadym;
Kotok, Valerii

Publication type:

Article

Sodium Tripolyphosphate and Polyphosphate as Dispersing Agents for Alumina Suspensions: Rheological Characterization.

Published in:

Journal of Engineering (2314-4912), 2013, p. 1, doi. 10.1155/2013/930832

By:

Piani, L.;
Papo, A.

Publication type:

Article

Physicochemical and Sensory Qualities of Fresh Pork Chops as Affected by Phosphate, Ascorbate or Sorbate Dipping Prior to Irradiation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1281, doi. 10.1111/j.1365-2621.1996.tb10979.x

By:

Zhao, Y.;
Sebranek, J. G.

Publication type:

Article

Frankfurters with Lean Finely Textured Tissue as Affected by Ingredients.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1275, doi. 10.1111/j.1365-2621.1996.tb10978.x

By:

He, Y.;
Sebranek, J. G.

Publication type:

Article

Moisture Retention and Textural Properties of Ground Chicken Meat as Affected by Sodium Tripolyphosphate, Ionic Strength and pH.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1291, doi. 10.1111/j.1365-2621.1992.tb06839.x

By:

L, LOUIS;
PAPA, C. M.;
LYON, C. E.;
WILSON, R. L.

Publication type:

Article

Antioxidant Efficacy of Oleoresin Rosemary and Sodium Tripolyphosphate in Restructured Pork Steaks.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 803, doi. 10.1111/j.1365-2621.1992.tb14298.x

By:

LIU, H.F.;
BOOREN, A.M.;
GRAY, J.I.;
CRACKEL, R.L.

Publication type:

Article

Consumer Acceptability of Cooked Stored Ground Turkey Patties with Differing Levels of Phosphate.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 1026, doi. 10.1111/j.1365-2621.1992.tb14349.x

By:

CHAMBERS, LEIGH;
IV, EDGAR CHAMBERS;
BOWERS, JANE R.

Publication type:

Article

Flavor of Cooked, Ground Turkey Patties with Added Sodium Tripolyphosphate as Perceived by Sensory Panels with Differing Phosphate Sensitivity.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 521, doi. 10.1111/j.1365-2621.1992.tb05531.x

By:

CHAMBERS, EDGAR;
BOWERS, JANE R.;
SMITH, ELIZABETH A.

Publication type:

Article

Processing Ingredients Affecting Oxidative and Textural Stability of Restructured Beef Roasts.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1480, doi. 10.1111/j.1365-2621.1991.tb08620.x

By:

ARGANOSA, G.C.;
GODBER, J.S.;
TANCHOTIKUL, U.;
McMILLIN, K.W.;
SHAO, K.P.

Publication type:

Article

Sodium Tripolyphosphate and Sodium Ascorbate Monophosphate as Inhibitors of Off-flavor Development in Cooked, Vacuum-packaged, Frozen Turkey.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1529, doi. 10.1111/j.1365-2621.1991.tb08633.x

By:

CRAIG, JEAN;
BOWERS, JANE A.;
SEIB, PAUL

Publication type:

Article

Oxidative Stability of Restructured Beef Steaks Processed with Oleoresin Rosemary, Tertiary Butylhydroquinone, and Sodium Tripolyphosphate.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 3, p. 597, doi. 10.1111/j.1365-2621.1991.tb05337.x

By:

STOICK, S.M.;
GRAY, J.I.;
BOOREN, A.M.;
BUCKLEY, D.J.

Publication type:

Article

Sensory Detection and Population Thresholds for Sodium Tripolyphosphate in Cooked Ground Turkey Patties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 200, doi. 10.1111/j.1365-2621.1991.tb08012.x

By:

CHAMBERS, BRIAN;
CHAMBERS, EDGAR;
BOWERS, JANE A. R.;
CRAIG, JEAN A.

Publication type:

Article

Some Physical Parameters Involved in the Addition of Inorganic Phosphates to Reduced-Sodium Meat Emulsions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 23, doi. 10.1111/j.1365-2621.1990.tb06008.x

By:

KNIPE, C. L.;
RUST, R. E.;
OLSON, D. G.

Publication type:

Article

Phosphate Type and Salt Concentration Effects on Shear Strength of and Packaging Film Adhesion to Processed Meat From a Cook-in Packaging System.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1422, doi. 10.1111/j.1365-2621.1989.tb05125.x

By:

ROSINSKI, M.J.;
BARMORE, C.R.;
BRIDGES, W.C.;
DICK, R.L;
ACTON, J.C.

Publication type:

Article

Factors Relating to Oxidative Stability of Cooked Broiler Breast Patties Treated with Sodium Tripolyphosphate.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1151, doi. 10.1111/j.1365-2621.1989.tb05943.x

By:

ANG, C.Y.W.;
YOUNG, L.L.

Publication type:

Article

Effects of Collagen and Alkaline Phosphate on Time of Chopping, Emulsion Stability and Protein Solubility of Fine-Cut Meat Systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 541, doi. 10.1111/j.1365-2621.1989.tb04645.x

By:

LADWIG, K. M.;
KNIPE, C. L.;
SEBRANEK, J. G.

Publication type:

Article

Effects of Sodium Tripolyphosphate on the Physical, Chemical and Textural Properties of High-Collagen Frankfurters.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 505, doi. 10.1111/j.1365-2621.1989.tb04638.x

By:

LADWIG, K.M.;
KNIPE, C.L.;
SEBRANEK, J.G.

Publication type:

Article

Influence of sodium tripolyphosphate and sodium chloride on moisture-retention and textural characteristics of chicken breast meat patties

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 571

By:

Wilson, R. L.;
Searcy, G. K.;
Lyon, C. E.;
Young, L. L.

Publication type:

Article

Influence of sodium tripolyphosphate on the binding and antimicrobial properties of reduced NaCl-comminuted meat products

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1379, doi. 10.1111/j.1365-2621.1985.tb10481.x

By:

Sofos, J. N.

Publication type:

Article

Effects of sodium tripolyphosphate on physical and sensory properties of beef and pork roasts

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 6, p. 1636

By:

McKeith, F. K.;
Simmons, S. L.;
Smith, L. A.;
Brady, P. L.;
Bechtel, P. J.

Publication type:

Article

A comparison of nonmeat proteins, sodium tripolyphosphate and processing temperature effects on physical and sensory properties of frankfurters

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 6, p. 1462

By:

Foegeding, E. A.;
Keeton, J. T.;
Patana-Anake, C.

Publication type:

Article

Phosphorous levels in peeled and deveined shrimp treated with sodiumtripolyphosphate

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 2, p. 350

By:

Finne, G.;
Toloday, D.;
Tenhet, V.;
Nickelson, R., II

Publication type:

Article

Penetration of sodium tripolyphosphate into fresh and prefrozen peeled and deveined shrimp

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 2, p. 344

By:

Finne, G.;
Toloday, D.;
Tenhet, V.;
Nickelson, R., II

Publication type:

Article

Influence of tumbling, tumbling time, trim and sodium tripolyphosphate on quality and yield of cured hams

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 3, p. 853

By:

Ockerman, H. W.;
Plimpton, Jr., R. F.;
Krause, R. J.;
Krol, B.;
Moerman, P. C.

Publication type:

Article

Influence of tumbing and sodium tripolyphosphate on salt and nitritedistribution in porcine muscle

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 1, p. 190

By:

Cahill, V. R.;
Ockerman, H. W.;
Plimpton, R. F.;
Krause, R. J.

Publication type:

Article

Effects of salt, sodium tripolyphosphate and frozen storage time on properties of a flaked, cured pork product

Published in:

Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 3, p. 738

By:

Mandigo, R. W.;
Neer, K. L.

Publication type:

Article

Effect of salt, sodium tripolyphosphate and storage on restructured pork

Published in:

Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 6, p. 1266

By:

Mandigo, R. W.;
Schwartz, W. C.

Publication type:

Article

Effect of salt and sodium tripolyphosphate on texture, organic volatiles and sensory characteristics of irradiated and nonirradiated pork

Published in:

Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1096

By:

Wierbicki, E.;
Shults, G. W.;
Howker, J. J.

Publication type:

Article

Fabrication and characterization of nanodelivery platform based on chitosan to improve the anticancer outcome of sorafenib in hepatocellular carcinoma.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-38054-4

By:

Albalawi, Fahad;
Hussein, Mohd Zobir;
Fakurazi, Sharida;
Masarudin, Mas Jaffri

Publication type:

Article

Synthesis, characterization and evaluation of anti-arthritic and anti-inflammatory potential of curcumin loaded chitosan nanoparticles.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-37152-7

By:

Asif, Hafiz Muhammad;
Zafar, Farah;
Ahmad, Khalil;
Iqbal, Amjad;
Shaheen, Ghazala;
Ansari, Khalil Ahmad;
Rana, Sehrish;
Zahid, Rabia;
Ghaffar, Saira

Publication type:

Article

Influence of different calcium‐chelating salts on the colloidal structure of skimmed milk under simulated heat treatment conditions.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13149

By:

Campos, Nathalia da Silva;
Dias, Biany Aparecida de Castro;
Desiderio, Eduarda Coelho Gaudard;
Alves, Natalia Maria Germano;
Perrone, Ítalo Tuler;
Wolfschoon Pombo, Alan;
Stephani, Rodrigo

Publication type:

Article

Enhanced therapeutic approach for vaginal candidiasis: chitosan nanoparticulate thermoreversible in situ gels for sustained clotrimazole delivery.

Published in:

3 Biotech, 2025, v. 15, n. 4, p. 1, doi. 10.1007/s13205-025-04240-6

By:

Sankar, Veintramuthu;
Selvakumar, Rajendran;
Narmadha, R.;
Jaishree, V. G.

Publication type:

Article

The influence of detergent and its components on metabolism of Fusarium oxysporum in submerged fermentation.

Published in:

Chemical Industry / Hemijska Industrija, 2014, v. 68, n. 4, p. 465, doi. 10.2298/HEMIND130620071J

By:

Jakovljević, Violeta D.;
Milićević, Jasmina M.;
Stojanović, Jelica D.;
Solujić, Slavica R.;
Vrvić3, Miroslav M.

Publication type:

Article

Synthesis, characterization and in vitro evaluation of cytotoxicity and antimicrobial activity of chitosan-metal nanocomposites.

Published in:

Journal of Chemical Technology & Biotechnology, 2015, v. 90, n. 5, p. 867, doi. 10.1002/jctb.4383

By:

Kaur, Pawan;
Thakur, Rajesh;
Barnela, Manju;
Chopra, Meenu;
Manuja, Anju;
Chaudhury, Ashok

Publication type:

Article

Chitosan-only nanoparticles against phytopathogenic fungi in the past decade (2013–2023).

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2024, v. 36, n. 1, p. 1, doi. 10.3897/ejfa.2024.119832

By:

Rogelio Ramos-Enríquez, José;
Ángel Martínez-Téllez, Miguel;
Sánchez-Sánchez, Mario;
Ángel Hernández-Oñate, Miguel;
Addí Quintana-Obregón, Eber

Publication type:

Article

Effect of oxidation and crosslinking on functional, rheological and thermal properties of oat and apple starches.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2024, v. 36, n. 1, p. 1, doi. 10.3897/ejfa.2024.119658

By:

Pedro Sida-Arreola, Juan;
Baruk Zamudio-Flores, Paul;
Calderón-Loera, Rogelio;
Espinosa-Solis, Vicente;
Vela-Gutiérrez, Gilber;
Pacheco-Vargas, Glenda;
Iveth Sáenz-Mendoza, Alma;
Hernández-González, María;
López-De la Peña, Haydee Yajaira;
Aparicio-Saguilán, Alejandro;
Patricia Castro-Mendoza, Marisol;
Ortega-Ortega, Adalberto

Publication type:

Article

Physicochemical and sensory characteristics of bioplastics from phosphate butyrylated arenga starches.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3203

By:

Kadir, Syahraeni;
Rahim, Abdul;
Rahmatu, Rostiati;
Nuralam;
Hutomo, Gatot Siswo;
Bahrudin;
Salingkat, Chitra Anggriani;
Andriani, Iyan;
Marwiah, Siti

Publication type:

Article

New potential anti-SARS-CoV-2 and anti-cancer therapies of chitosan derivatives and its nanoparticles: Preparation and characterization.

Published in:

Arabian Journal of Chemistry, 2023, v. 16, n. 5, p. N.PAG, doi. 10.1016/j.arabjc.2023.104676

By:

Ali, Mai;
Mohamed, Mansoura I.;
Taher, Azza T.;
Mahmoud, Sara H.;
Mostafa, Ahmed;
Sherbiny, Farag F.;
Kandile, Nadia G.;
Mohamed, Hemat M.

Publication type:

Article

The enhanced photo-stability of defective Ag3PO4 tetrahedron prepared using tripolyphosphate.

Published in:

Arabian Journal of Chemistry, 2023, v. 16, n. 1, p. N.PAG, doi. 10.1016/j.arabjc.2022.104409

By:

Sulaeman, Uyi;
Ramadhanti, Syarifah Fauziyyah;
Diastuti, Hartiwi;
Iswanto, Ponco;
Isnaeni, Isnaeni;
Yin, Shu

Publication type:

Article

Fabrication of sustainable hydrogels-based chitosan Schiff base and their potential applications.

Published in:

Arabian Journal of Chemistry, 2022, v. 15, n. 1, p. N.PAG, doi. 10.1016/j.arabjc.2021.103511

By:

Abdalla, Taghreed H.;
Nasr, Abir S.;
Bassioni, Ghada;
Harding, David R.;
Kandile, Nadia G.

Publication type:

Article

New sustainable chemically modified chitosan derivatives for different applications: Synthesis and characterization.

Published in:

Arabian Journal of Chemistry, 2021, v. 14, n. 8, p. N.PAG, doi. 10.1016/j.arabjc.2021.103255

By:

Elzamly, Rana A.;
Mohamed, Hemat M.;
Mohamed, Mansoura I.;
Zaky, Howida T.;
Harding, David R.K.;
Kandile, Nadia G.

Publication type:

Article

Effect of sodium bicarbonate on gel properties and protein conformation of phosphorus-free chicken meat batters.

Published in:

Arabian Journal of Chemistry, 2021, v. 14, n. 2, p. N.PAG, doi. 10.1016/j.arabjc.2020.102969

By:

Lu, Fei;
Kang, Zhuang-Li;
Wei, Li-Peng;
Li, Yan-Ping

Publication type:

Article

Detergent Phosphates: an EU Policy Assessment.

Published in:

Journal of Business Chemistry, 2006, v. 3, n. 2, p. 15

By:

Köhler, Jonathan

Publication type:

Article