Works about SODIUM content of food

Results: 945
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34

    Burden and trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990–2015: findings from the Global Burden of Disease Study 2015.

    Published in:
    European Journal of Nutrition, 2019, v. 58, n. 3, p. 1299, doi. 10.1007/s00394-018-1656-7
    By:
    • Gill, Tiffany K.;
    • Taylor, Anne W.;
    • Dal Grande, Eleonora;
    • Gonzalez-Chica, David;
    • Melaku, Yohannes Adama;
    • Shi, Zumin;
    • Riley, Malcolm;
    • Adams, Robert;
    • Kinfu, Yohannes;
    • Renzaho, Andre;
    • de Courten, Barbora;
    • Baye, Estifanos;
    • Hyppӧnen, Elina
    Publication type:
    Article
    35
    36
    37
    38
    39
    40
    41
    42
    43
    44
    45
    46
    47
    48
    49
    50

    Stakeholder perspectives on Nigeria's national sodium reduction program: Lessons for implementation and scale-up.

    Published in:
    PLoS ONE, 2023, v. 18, n. 1, p. 1, doi. 10.1371/journal.pone.0280226
    By:
    • Sanuade, Olutobi A.;
    • Alfa, Vanessa;
    • Yin, Xuejun;
    • Liu, Hueiming;
    • Ojo, Adedayo E.;
    • Shedul, Gabriel L.;
    • Ojji, Dike B.;
    • Huffman, Mark D.;
    • Orji, Ikechukwu A.;
    • Okoli, Rosemary C. B.;
    • Akor, Blessing;
    • Ripiye, Nanna R.;
    • Eze, Helen;
    • Okoro, Clementina Ebere;
    • Van Horn, Linda;
    • Tripathi, Priya;
    • Ojo, Tunde M.;
    • Trieu, Kathy;
    • Neal, Bruce;
    • Hirschhorn, Lisa R.
    Publication type:
    Article