Works about SODIUM caseinate

Results: 392

Enhancing the shelf life of rainbow trout fillets using edible sodium caseinate coating with Oliveria decumbens essential oil nanoemulsion, vitamin E and sodium dodecyl sulfate.

Published in:

Iranian Journal of Veterinary Research, 2024, v. 25, n. 4, p. 333, doi. 10.22099/ijvr.2024.48884.7185

By:

Nikravan, L.;
Maktabi, S.;
Ghaderi Ghahfarrokhi, M.;
Mahmoodi Sourestani, M.

Publication type:

Article

EXTRACTION OF NIGELLA SATIVA SEED OIL, PREPARATION OF ITS NANOEMULSION AND EVALUATION OF SENSORY ATTRIBUTES IN ICE CREAM.

Published in:

Biochemical & Cellular Archives, 2025, v. 25, n. 1, p. 453, doi. 10.51470/bca.2025.25.1.453

By:

Dhinaha, S.;
Murugan, B.;
Kumaravelu, N.;
Pandian, Karpoora Sundara

Publication type:

Article

Microencapsulation of Lactobacillus acidophilus La5 at Sodium Alginate and Sodium Caseinate Matrix and its viability under Simulated Gastrointestinal Conditions.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 144, doi. 10.22034/FSCT.22.159.144

By:

Tabatabaei, Fatemeh Hosseini;
Elhamirad, Amir Hossein;
Karazhiyan, Reza;
Karazhiyan, Hojjat;
Armin, Mohammad

Publication type:

Article

Characterization of Novel Exopolysaccharides from Weissella cibaria and Lactococcus lactis Strains and Their Potential Application as Bio-Hydrocolloid Agents in Emulsion Stability.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 532, doi. 10.3390/fermentation10100532

By:

Zammouri, Amal;
Ziadi, Manel;
Gharsallaoui, Adem;
Fguiri, Imen;
Sbissi, Imed;
Hammadi, Mohamed;
Khorchani, Touhami

Publication type:

Article

The roles of soy soluble polysaccharide on the emulsion stability against stimulated gastric conditions and food complexes - a review.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1800238

By:

Das, Pabitra Chandra;
Islam, Md. Ahmadul;
Hossain, Md. Mobarak;
Jubayer, Md. Fahad;
Hongsprabhas, Parichat;
Ranganathan, Thottiam Vasudevan;
Mazumder, Md. Anisur Rahman;
Yildiz, Fatih

Publication type:

Article

DEVELOPMENT AND OPTIMIZATION OF ASIATICOSIDE NANOEMULSION FORMULATION BY BOX-BEHNKEN DESIGN.

Published in:

Farmacia, 2024, v. 72, n. 6, p. 1397, doi. 10.31925/farmacia.2024.6.19

By:

WARDIYAH;
JUFRI, MAHDI;
SUTRIYO;
MUN'IM, ABDUL;
ZULFAKAR, MOHD HANIF

Publication type:

Article

4种白藜芦醇蛋白纳米颗粒的生物可及性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 103, doi. 10.16429/j.1009-7848.2025.01.010

By:

宋亚楠;
朱玲;
张晖;
吴港城;
刘通通

Publication type:

Article

海豹油Pickering乳液的制备及其稳定性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 226, doi. 10.16429/j.1009-7848.2024.09.021

By:

郑振霄;
董惮;
杨加成;
徐雪姣

Publication type:

Article

β-环糊精协同酪蛋白酸钠稳定南极磷虾油Pickering乳液.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 291, doi. 10.16429/j.1009-7848.2024.08.028

By:

董烨;
白雪;
戴志远;
郑振霄;
徐雪姣

Publication type:

Article

Effects of Phytosterol Nano-dispersion on Blood Lipids and Glucose in High Fat Diet-fed Mice.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 2, p. 131, doi. 10.16429/j.1009-7848.2023.02.013

By:

Zhang Xiaoyun;
Fu Dongheng;
Zhang Yifan;
Li Yani;
Reheman, Gulimire;
An Ni;
Mei Xiaohong

Publication type:

Article

Types of Acid and Drying Method Differently Affect the Chemical Profile of Sodium Caseinate.

Published in:

Journal of Food Quality & Hazards Control, 2021, v. 8, n. 1, p. 28, doi. 10.18502/jfqhc.8.1.5460

By:

Maruddin, F.;
Malaka, R.;
Sabil, S.;
Baba, S.;
Amqam, H.;
Taufik, M.

Publication type:

Article

Onion Essential Oil-in-Water Emulsion as a Food Flavoring Agent: Effect of Environmental Stress on Physical Properties and Antibacterial Activity.

Published in:

International Journal of Food Science, 2022, v. 2022, p. 1, doi. 10.1155/2022/1363590

By:

Taghavi, Elham;
Abdul Salam, Afifah Syazwani;
Anarjan, Navideh;
Nillian, Elexson;
Lani, Mohd Nizam

Publication type:

Article

MIKROENKAPSULASI KONSENTRAT ASAM LEMAK TAK JENUH DARI MINYAK IKAN PATIN.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2019, v. 30, n. 2, p. 143, doi. 10.6066/jtip.2019.30.2.143

By:

Khamidah, Zakiyatul;
Hastarini, Ema;
Fardiaz, Dedi;
Budijanto, Slamet

Publication type:

Article

The Effect of Carrier Liquid Composition on the Molecular Properties of Caseinate Solutions Studied by AF4.

Published in:

LC-GC Europe, 2020, v. 33, n. 3, p. 112

By:

Abbate, Raffaele Andrea;
Alkhalaf, Mahmoud;
Boye, Susanne;
Lederer, Albena

Publication type:

Article

Functional properties and bitterness of sodium hydrolysates prepared with a bacillus proteinase.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 418, doi. 10.1111/j.1365-2621.1998.tb15755.x

By:

Slattery, H.;
Fitzgerald, R.J.

Publication type:

Article

Structural and Functional Properties of Caseinate and Whey Protein Isolate as Affected by Temperature and pH.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 5, p. 1210, doi. 10.1111/j.1365-2621.1992.tb11301.x

By:

LEE, SHIH-YOUNG;
MORR, CHARLES V.;
HA, EWAN Y.W.

Publication type:

Article

Sodium Caseinate and Skim Milk Gels Formed by Incubation with Microbial Transglutaminase.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 5, p. 1214, doi. 10.1111/j.1365-2621.1992.tb11302.x

By:

NONAKA, M.;
SAKAMOTO, H.;
TOIGUCHI, S.;
KAWAJIRI, H.;
SOEDA, T.;
MOTOKI, M.

Publication type:

Article

Formation and Coalescence Stability of Emulsions Stabilized by Different Milk Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 366, doi. 10.1111/j.1365-2621.1992.tb05496.x

By:

KLEMASZEWSKI, J.L.;
DAS, K.P.;
KINSELLA, J.E.

Publication type:

Article

Improving Acid Production in Soy-Based Yogurt by Adding Cheese Whey Proteins and Mineral Salts.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 999, doi. 10.1111/j.1365-2621.1991.tb14626.x

By:

KARLESKIND, D.;
LAYE, I.;
HALPIN, E.;
MORR, C.V.

Publication type:

Article

Pulse NMR of Casein Dispersions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 704, doi. 10.1111/j.1365-2621.1989.tb04686.x

By:

ROEFS, S.P.F.M.;
AS, H. VAN;
VLIET, T. VAN

Publication type:

Article

Prodigiosin/celecoxib-loaded into zein/sodium caseinate nanoparticles as a potential therapy for triple negative breast cancer.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-023-50531-4

By:

Mohamed, Wafaa A.;
El-Nekhily, Nefertiti A.;
Mahmoud, Hoda E.;
Hussein, Ahmed A.;
Sabra, Sally A.

Publication type:

Article

Soil microbial improvement using enriched vinasse as a new abundant waste.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-49401-w

By:

Kariminia, Tahereh;
Rowshanzamir, Mohammad A.;
Abtahi, S. Mahdi;
Soleimanian-Zad, Sabihe;
Bak, Hamid Mortazavi;
Baghbanan, Alireza

Publication type:

Article

Comparison of three different lactic acid bacteria-fermented proteins on RAW 264.7 osteoclast and MC3T3-E1 osteoblast differentiation.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-49024-1

By:

Kim, Jae-Young;
Song, Hyun Ji;
Cheon, Sejin;
An, Seokyoung;
Lee, Chul Sang;
Kim, Sae Hun

Publication type:

Article

Stability of oil‐in‐water emulsion influenced by the interaction of modified tapioca starch and milk protein.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 307, doi. 10.1111/1471-0307.12766

By:

Thaiwong, Numphon;
Thaiudom, Siwatt

Publication type:

Article

Emulsification properties of sodium caseinate‐based conjugates with selected polysaccharides.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 1, p. 44, doi. 10.1111/1471-0307.12713

By:

Kumar, Sathish M H;
Sabikhi, Latha;
Lamba, Heena

Publication type:

Article

Characterisation of the Wetting Behaviour of Poor Wetting Food Powders and the Influence of Temperature and Film Formation.

Published in:

KONA: Powder & Particle Journal, 2017, n. 34, p. 282, doi. 10.14356/kona.2017019

By:

Fitzpatrick, John J.;
Salmon, Justine;
Junfu Ji;
Song Miao

Publication type:

Article

Preparation optimisation and storage stability of nanoemulsion-based lutein delivery systems.

Published in:

Journal of Microencapsulation, 2018, v. 35, n. 6, p. 570, doi. 10.1080/02652048.2018.1559245

By:

Li, Jinan;
Guo, Rui;
Hu, Hao;
Wu, Xuejiao;
Ai, Lianzhong;
Wu, Yan

Publication type:

Article

Tailoring Food Biopolymers into Biogels for Regenerative Wound Healing and Versatile Skin Bioelectronics.

Published in:

Nano-Micro Letters, 2023, v. 15, n. 1, p. 1, doi. 10.1007/s40820-023-01099-1

By:

Zeng, Qiankun;
Peng, Qiwen;
Wang, Fangbing;
Shi, Guoyue;
Haick, Hossam;
Zhang, Min

Publication type:

Article

Investigation of moisture sorption behavior of soluble sodium caseinate.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 5, p. 399, doi. 10.9755/ejfa.v26i5.15749

By:

Bajpai, S. K.;
Tiwari2, P.

Publication type:

Article

Effects of degradable protein and non-fibre carbohydrates on microbial growth and fermentation in the rumen simulating fermenter (Rusitec).

Published in:

Italian Journal of Animal Science, 2015, v. 14, n. 2, p. 220, doi. 10.4081/ijas.2015.3771

By:

Zhao, Xiang H.;
Gong, Jian M.;
Zhou, Shan;
Fu, Chuan B.;
Liu, Chan J.;
Xu, Lan J.;
Pan, Ke;
Qu, Ming R.

Publication type:

Article

Sodium caseinate as a strategy equine semen cryopreservation.

Published in:

Archives of Veterinary Science, 2024, v. 29, n. 2, p. 1, doi. 10.5380/avs.v29i2.93192

By:

Machado Santos, Wallyson Rafael;
dos Santos Júnior, Geraldo Francisco;
Carvalho Celeghini, Eneiva Carla;
Kozicki, Luiz Ernandes;
Vaz, Eduarda Stankiwich;
de Lara, Natália Santana Siquiera;
Silvestri, Mayara;
Emerick, Lucas Luz;
Souza, Fernando Andrade

Publication type:

Article

Properties of double W/O/W emulsions containing vitamin C and E stabilized with gelatin/sodium caseinate complex.

Published in:

Journal of the Serbian Chemical Society, 2020, n. 0, p. 1, doi. 10.2298/JSC190515075F

By:

FRAJ, JADRANKA L.;
PETROVIĆ, LIDIJA B.;
BUDINČIĆ, JELENA R. MILINKOVIĆ;
KATONA, JAROSLAV M.;
BUČKO, SANDRA Đ.;
SPASOJEVIĆ, LJILJANA M.

Publication type:

Article

Preparation of Curcumin Nanodispersions Using Subcritical Water – Screening of Different Emulsifiers.

Published in:

Chemical Engineering & Technology, 2020, v. 43, n. 2, p. 263, doi. 10.1002/ceat.201900415

By:

Sayyar, Zahra;
Jafarizadeh-Malmiri, Hoda

Publication type:

Article

Influence of the Emulsifier Sodium Caseinate–Xanthan Gum Complex on Emulsions: Stability and Digestive Properties.

Published in:

Molecules, 2023, v. 28, n. 14, p. 5460, doi. 10.3390/molecules28145460

By:

Huang, Huan;
Tian, Yan;
Bai, Xinpeng;
Cao, Yumiao;
Fu, Zihuan

Publication type:

Article

Assessment of Various Food Proteins as Structural Materials for Delivery of Hydrophobic Polyphenols Using a Novel Co-Precipitation Method.

Published in:

Molecules, 2023, v. 28, n. 8, p. 3573, doi. 10.3390/molecules28083573

By:

Rashidinejad, Ali;
Nieuwkoop, Matthijs;
Singh, Harjinder;
Jameson, Geoffrey B.

Publication type:

Article

Optimization of Wall Material of Freeze-Dried High-Bioactive Microcapsules with Yellow Onion Rejects Using Simplex Centroid Mixture Design Approach Based on Whey Protein Isolate, Pectin, and Sodium Caseinate as Incorporated Variables.

Published in:

Molecules, 2022, v. 27, n. 23, p. 8509, doi. 10.3390/molecules27238509

By:

Azarpazhooh, Elham;
Sharayei, Parvin;
Rui, Xin;
Gharibi-Tehrani, Mehranoosh;
Ramaswamy, Hosahalli S.

Publication type:

Article

Preparation of Fucoxanthin Nanoemulsion Stabilized by Natural Emulsifiers: Fucoidan, Sodium Caseinate, and Gum Arabic.

Published in:

Molecules, 2022, v. 27, n. 19, p. 6713, doi. 10.3390/molecules27196713

By:

Oliyaei, Najmeh;
Moosavi-Nasab, Marzieh;
Tanideh, Nader

Publication type:

Article

The Effect of pH and Sodium Caseinate on the Aqueous Solubility, Stability, and Crystallinity of Rutin towards Concentrated Colloidally Stable Particles for the Incorporation into Functional Foods.

Published in:

Molecules, 2022, v. 27, n. 2, p. 534, doi. 10.3390/molecules27020534

By:

Rashidinejad, Ali;
Jameson, Geoffrey B.;
Singh, Harjinder

Publication type:

Article

Development and Characterization of Functional Starch-Based Films Incorporating Free or Microencapsulated Spent Black Tea Extract.

Published in:

Molecules, 2021, v. 26, n. 13, p. 3898, doi. 10.3390/molecules26133898

By:

Rajapaksha, Surakshi Wimangika;
Shimizu, Naoto

Publication type:

Article

Protein-Stabilized Palm-Oil-in-Water Emulsification Using Microchannel Array Devices under Controlled Temperature.

Published in:

Molecules, 2020, v. 25, n. 20, p. 4805, doi. 10.3390/molecules25204805

By:

Kuroiwa, Takashi;
Ito, Miki;
Okuyama, Yaeko;
Yamashita, Kanna;
Kanazawa, Akihiko;
Vladisavljević, Goran T.

Publication type:

Article

Freeze-Drying Technique for Microencapsulation of Elsholtzia ciliata Ethanolic Extract Using Different Coating Materials.

Published in:

Molecules, 2020, v. 25, n. 9, p. 2237, doi. 10.3390/molecules25092237

By:

Pudziuvelyte, Lauryna;
Marksa, Mindaugas;
Sosnowska, Katarzyna;
Winnicka, Katarzyna;
Morkuniene, Ramune;
Bernatoniene, Jurga;
Barreiro, Maria Filomena;
Fernandes, Isabel P.

Publication type:

Article

Development and Study of Semi-Solid Preparations Containing the Model Substance Corticotropin (ACTH): Convenience Application in Neurodegenerative Diseases.

Published in:

Molecules, 2020, v. 25, n. 8, p. 1824, doi. 10.3390/molecules25081824

By:

Siemiradzka, Wioletta;
Dolińska, Barbara;
Ryszka, Florian

Publication type:

Article

Oxidized Dextran as a Macromolecular Crosslinker Stabilizes the Zein/Caseinate Nanocomplex for the Potential Oral Delivery of Curcumin.

Published in:

Molecules, 2019, v. 24, n. 22, p. 4061, doi. 10.3390/molecules24224061

By:

Rodriguez, Nikolas J.;
Hu, Qiaobin;
Luo, Yangchao;
Holguín, Jahir Orozco

Publication type:

Article

Microencapsulation of Elsholtzia ciliata Herb Ethanolic Extract by Spray-Drying: Impact of Resistant-Maltodextrin Complemented with Sodium Caseinate, Skim Milk, and Beta-Cyclodextrin on the Quality of Spray-Dried Powders.

Published in:

Molecules, 2019, v. 24, n. 8, p. 1461, doi. 10.3390/molecules24081461

By:

Pudziuvelyte, Lauryna;
Marksa, Mindaugas;
Jakstas, Valdas;
Ivanauskas, Liudas;
Kopustinskiene, Dalia M.;
Bernatoniene, Jurga;
McPhee, Derek J.

Publication type:

Article

Sodium caseinate induces mouse granulopoiesis.

Published in:

Inflammation Research, 2012, v. 61, n. 4, p. 367, doi. 10.1007/s00011-011-0421-7

By:

Domínguez-Melendez, V.;
Silvestre-Santana, O.;
Moreno-Fierros, L.;
Aguiñiga-Sánchez, I.;
Martínez, Ledesma;
Marroquin-Segura, R.;
García-Hernández, A.;
Weiss-Steider, B.;
Marché-Cova, A.;
Monroy-García, A.;
Mora-García, L.;
Santiago-Osorio, Edelmiro

Publication type:

Article

In Vitro Gastrointestinal Release of Chlorogenic Acid and Curcumin Co-Encapsulated in Double Emulsions with the Outer Interface Stabilized by Cellulose Nanocrystals.

Published in:

Colloids & Interfaces, 2024, v. 8, n. 2, p. 24, doi. 10.3390/colloids8020024

By:

Paredes-Toledo, Javier;
Herrera, Javier;
Díaz-Calderón, Paulo;
Robert, Paz;
Giménez, Begoña

Publication type:

Article

The Use of Soy and Egg Phosphatidylcholines Modified with Caffeic Acid Enhances the Oxidative Stability of High-Fat (70%) Fish Oil-in-Water Emulsions.

Published in:

Colloids & Interfaces, 2023, v. 7, n. 3, p. 60, doi. 10.3390/colloids7030060

By:

Yesiltas, Betül;
García-Moreno, Pedro J.;
Sørensen, Ann-Dorit M.;
Banerjee, Chiranjib;
Anankanbil, Sampson;
Guo, Zheng;
Ogilby, Peter R.;
Jacobsen, Charlotte

Publication type:

Article

Experimental study of the effect of sodium caseinate-gelatin probiotic film containing Lactobacillus paracasei, Bifidobacterium bifidum, and Lactobacillus plantarum on the survival of Staphylococcus aureus on rainbow trout fillet.

Published in:

International Journal of New Chemistry, 2025, v. 12, n. 2, p. 206, doi. 10.22034/ijnc.2025.718438

By:

Kargosha, Mohammad Farahbakhsh;
Motallebi, Abbasali;
Rahimi, Ebrahim;
Shakerian, Amir;
Kazemeini, Hamidreza

Publication type:

Article

以乳极性脂 / 蛋白为界面脂滴的体外消化特性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 3, p. 43, doi. 10.16433/j.1673-2383.2022.03.006

By:

冯坤;
孙聪;
梁少华

Publication type:

Article

RESEARCH ON THE FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF PROTEIN COMPLEX AND NATURAL COLOR IN THE COMPOSITION OF RESTRUCTURED HAM PRODUCTS.

Published in:

Food & Environment Safety, 2020, v. 19, n. 1, p. 76

By:

SHEVCHENKO, Iryna;
ZHUK, Viktoriya;
POLISHCHUK, Galyna;
OSMAK, Tatyana

Publication type:

Article