Works matching DE "SNACK foods %26 health"

Results: 47

Your DIET & DENTAL Problems.

Published in:: Oral Health (0974-3960), 2015, v. 9, n. 1, p. 24
Publication type:: Article

Is it Worth the Effort? Novel Insights into Obesity-Associated Alterations in Cost-Benefit Decision-Making.

Published in:

Frontiers in Behavioral Neuroscience, 2016, p. 1, doi. 10.3389/fnbeh.2015.00360

By:

Mathar, David;
Horstmann, Annette;
Pleger, Burkhard;
Villringer, Arno;
Neumann, Jane

Publication type:

Article

Influence of unhealthy food and beverage marketing on children's dietary intake and preference: a systematic review and meta-analysis of randomized trials.

Published in:

Obesity Reviews, 2016, v. 17, n. 10, p. 945, doi. 10.1111/obr.12445

By:

Sadeghirad, B.;
Duhaney, T.;
Motaghipisheh, S.;
Campbell, N. R. C.;
Johnston, B. C.

Publication type:

Article

Neighborhood disadvantage and the sales of unhealthy products: alcohol, tobacco and unhealthy snack food.

Published in:

2021

By:

Wallace, Lauren A.;
Paul, Rajib;
Gholizadeh, Shafie;
Zadrozny, Wlodek;
Webster, Caitlan;
Mayfield, Melanie;
Racine, Elizabeth F.

Publication type:

journal article

Impact of increasing the availability of healthier vs. less-healthy food on food selection: a randomised laboratory experiment.

Published in:

2021

By:

Pechey, Rachel;
Sexton, Olivia;
Codling, Saphsa;
Marteau, Theresa M.

Publication type:

journal article

Active snacks for the promotion of physical activity in Southern Italy: preliminary results.

Published in:

Journal of Physical Education & Sport, 2020, v. 20, n. 5, p. 2665, doi. 10.7752/jpes.2020.05363

By:

MONACIS, DOMENICO;
COLELLA, DARIO

Publication type:

Article

Two weeks of overfeeding with candy, but not peanuts, increases insulin levels and body weight.

Published in:

Scandinavian Journal of Clinical & Laboratory Investigation, 2009, v. 69, n. 5, p. 598, doi. 10.1080/00365510902912754

By:

Claesson, Anna-Lena;
Holm, Gunilla;
Ernersson, Åsa;
Lindström, Torbjörn;
Nystrom, Fredrik H.

Publication type:

Article

Red meat snacks for chronic hemodialysis patients: effect on inflammatory activity (A Pilot Study).

Published in:

Renal Failure, 2013, v. 35, n. 6, p. 830, doi. 10.3109/0886022X.2013.794659

By:

Maduro, Isolda Prado de Negreiros Nogueira;
Nonino, Carla Barbosa;
Sakamoto, Luiz Maçao;
Meirelles, Maurício Gomes;
Cardeal Da Costa, José Abrão;
Marchini, Julio Sergio

Publication type:

Article

Appetite, reward, and obesity: the causes and consequences of eating behaviors.

Published in:

Frontiers in Psychology, 2015, v. 6, p. 1, doi. 10.3389/fpsyg.2015.00411

By:

Zilberter, Tanya

Publication type:

Article

Effortless inhibition: habit mediates the relation between self-control and unhealthy snack consumption.

Published in:

Frontiers in Psychology, 2014, v. 5, p. 1, doi. 10.3389/fpsyg.2014.00444

By:

Adriaanse, Marieke A.;
Kroese, Floor M.;
Gillebaart, Marleen;
De Ridder, Denise T. D.;
Friese, Malte;
Bello, Nicholas T.

Publication type:

Article

Energy, nutrient and food content of snacks in French adults.

Published in:

2018

By:

Si Hassen, Wendy;
Castetbon, Katia;
Tichit, Christine;
Péneau, Sandrine;
Nechba, Anouar;
Ducrot, Pauline;
Lampuré, Aurélie;
Bellisle, France;
Hercberg, Serge;
Méjean, Caroline;
Péneau, Sandrine;
Lampuré, Aurélie;
Méjean, Caroline

Publication type:

journal article

College cafeteria snack food purchases become less healthy with each passing week of the semester.

Published in:

Public Health Nutrition, 2013, v. 16, n. 7, p. 1291, doi. 10.1017/S136898001200328X

By:

Wansink, Brian;
Cao, Ying;
Saini, Prerna;
Shimizu, Mitsuru;
Just, David R

Publication type:

Article

Mind the Gap? An Intensive Longitudinal Study of Between-Person and Within-Person Intention-Behavior Relations.

Published in:

2016

By:

Inauen, Jennifer;
Shrout, Patrick;
Bolger, Niall;
Stadler, Gertraud;
Scholz, Urte;
Shrout, Patrick E

Publication type:

journal article

Microbiological Analysis of Different Snack Foods as Public Health Significance.

Published in:

Infectious Disease Journal of Pakistan, 2015, v. 24, n. 1, p. 776

By:

Saif-ullah, Muhammad Rizwan;
Mehboob, Khawar;
Ahmad, Mansur-ud- Din;
Rafique, Rehan;
Mushtaq, Muhammad Hassan;
Sharif, Fozia;
Parveen, Shahida

Publication type:

Article

Better Luck Next Time!

Published in:

European Food & Feed Law Review, 2015, v. 10, n. 3, p. 240

By:

Vaale-Hallberg, Marie

Publication type:

Article

Understanding Eating Events: Snacks and Meal Patterns in Great Britain.

Published in:

Food, Culture & Society, 2017, v. 20, n. 1, p. 15, doi. 10.1080/15528014.2016.1243763

By:

Warde, Alan;
Yates, Luke

Publication type:

Article

Análisis nutricional del desayuno y almuerzo en una población universitaria.

Published in:

Nutrición Hospitalaria, 2013, v. 28, n. 4, p. 1291, doi. 10.3305/nh.2013.28.4.6597

By:

Durá Travé, T.

Publication type:

Article

Eating style, television viewing and snacking in pre-adolescent children.

Published in:

Nutrición Hospitalaria, 2012, v. 27, n. 4, p. 1072, doi. 10.3305/nh.2012.27.4.5805

By:

Ouwens, M. A.;
Cebolla, A.;
van Strien, T.

Publication type:

Article

Reducing screen-time and unhealthy snacking in 9-11 year old children: the Kids FIRST pilot randomised controlled trial.

Published in:

2020

By:

Pearson, Natalie;
Biddle, Stuart J. H.;
Griffiths, Paula;
Sherar, Lauren B.;
McGeorge, Sonia;
Haycraft, Emma

Publication type:

journal article

Effects of licensed characters on children's taste and snack preferences in Guatemala, a low/middle income country.

Published in:

International Journal of Obesity, 2014, v. 38, n. 11, p. 1466, doi. 10.1038/ijo.2014.38

By:

Letona, P;
Chacon, V;
Roberto, C;
Barnoya, J

Publication type:

Article

Sensitization of food reinforcement is related to weight status and baseline food reinforcement.

Published in:

International Journal of Obesity, 2012, v. 36, n. 8, p. 1102, doi. 10.1038/ijo.2011.210

By:

Temple, J L;
Epstein, L H

Publication type:

Article

Production of Biscuit from Chinese Sturgeon Fish Fillet Powder (Acipeneser sinensis): A Snack Food for Children.

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 10, p. 1048, doi. 10.1080/10498850.2018.1533906

By:

Abraha, Bereket;
Mahmud, Abdu;
Admassu, Habtamu;
Habte-Tsion, Habte-Michael;
Xia, Wenshui;
Yang, Fang

Publication type:

Article

Clustering and correlates of screen-time and eating behaviours among young children.

Published in:

2018

By:

Pearson, Natalie;
Biddle, Stuart J. H.;
Griffiths, Paula;
Johnston, Julie P.;
Haycraft, Emma

Publication type:

journal article

Effect of hot air convective drying on the fatty acid and vitamin E composition of chestnut ( Castanea sativa Mill.) slices.

Published in:

European Food Research & Technology, 2016, v. 242, n. 8, p. 1299, doi. 10.1007/s00217-015-2633-5

By:

Delgado, Teresa;
Pereira, José;
Ramalhosa, Elsa;
Casal, Susana

Publication type:

Article

Factors Associated With Unhealthy Snacks Consumption Among Adolescents in Iran's Schools.

Published in:

International Journal of Health Policy & Management, 2017, v. 6, n. 9, p. 519, doi. 10.15171/ijhpm.2017.09

By:

Feyzabadi, Vahid Yazdi;
Mohammadi, Nastaran Keshavarz;
Omidvar, Nasrin;
Karimi-Shahanjarini, Akram;
Nedjat, Saharnaz;
Rashidian, Arash

Publication type:

Article

Daily Snacking Occasions and Weight Status Among US Children Aged 1 to 5 Years.

Published in:

2018

By:

Kachurak, Alexandria;
Fisher, Jennifer O.;
Davey, Adam;
Bailey, Regan L.

Publication type:

journal article

Trends in SSBs and snack consumption among children by age, body weight, and race/ethnicity.

Published in:

Obesity (19307381), 2015, v. 23, n. 5, p. 1039, doi. 10.1002/oby.21050

By:

Bleich, Sara N.;
Wolfson, Julia A.

Publication type:

Article

Changes in food choice during a successful weight loss trial in overweight and obese postpartum women.

Published in:

Obesity (19307381), 2014, v. 22, n. 12, p. 2517, doi. 10.1002/oby.20895

By:

Huseinovic, Ena;
Winkvist, Anna;
Bertz, Fredrik;
Brekke, Hilde Kristin

Publication type:

Article

FTIR spectroscopy combined with chemometric: a versatile tool for quality evaluation of fried vermicelli.

Published in:

Ukrainian Food Journal, 2017, v. 6, n. 1, p. 61, doi. 10.24263/2304-974X-2017-6-1-8

By:

Shaikh, Taimoor Hassan;
Mahesar, Sarfaraz Ahmed;
Shah, Syed Nasrullah;
Kori, Abdul Hameed;
Hussain Sherazi, Syed Tufail;
Lakho, Saeed Ahmed

Publication type:

Article

Effects of instant controlled pressure drop process on physical and sensory properties of puffed wheat snack.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1768, doi. 10.1002/jsfa.7973

By:

Yağcı, Sibel

Publication type:

Article

A Low--Glycemic Index Meal and Bedtime Snack Prevents Postprandial Hyperglycemia and Associated Rises in Inflammatory Markers, Providing Protection From Early but Not Late Nocturnal Hypoglycemia Following Evening Exercise in Type 1 Diabetes.

Published in:

Diabetes Care, 2014, v. 37, n. 7, p. 1845, doi. 10.2337/dc14-0186

By:

Campbell, Matthew D.;
Walker, Mark;
Trenell, Michael I.;
Stevenson, Emma J.;
Turner, Daniel;
Bracken, Richard M.;
Shaw, James A.;
West, Daniel J.

Publication type:

Article

Is snacking beneficial for childrens' and adolescents' health? The impact of the lack of a universal definition of snacking on interpretation of the literature.

Published in:

Hellenic Journal of Nutrition & Dietetics, 2013, v. 4, n. 1, p. 13

By:

Georgoulis, Michael

Publication type:

Article

Predicting Caries in Medical Settings: Risk Factors in Diverse Infant Groups.

Published in:

2019

By:

Fontana, M.;
Eckert, G. J.;
Keels, M. A.;
Jackson, R.;
Katz, B. P.;
Kemper, A. R.;
Levy, B. T.;
Levy, S. M.;
Yanca, E.;
Kelly, S.;
Daly, J. M.;
Patterson, B.;
McKnight, P.

Publication type:

journal article

Fatores associados ao consumo alimentar na escola e ao sobrepeso/obesidade de escolares de 7-10 anos de Santa Catarina, Brasil.

Published in:

Revista Ciência & Saúde Coletiva, 2019, v. 24, n. 2, p. 443, doi. 10.1590/1413-81232018242.34942016

By:

Elizandra Rossi, Camila;
Feio Costa, Larissa da Cunha;
de Souza Machado, Manuella;
Francisco de Andrade, Dalton;
Guedes de Vasconcelos, Francisco de Assis

Publication type:

Article

Making Healthy Eating Policy Practice: A Group Randomized Controlled Trial on Changes in Snack Quality, Costs, and Consumption in After-School Programs.

Published in:

2016

By:

Beets, Michael W.;
Weaver, R. Glenn;
Turner-McGrievy, Gabrielle;
Huberty, Jennifer;
Ward, Dianne S.;
Freedman, Darcy;
Hutto, Brent;
Moore, Justin B.;
Beighle, Aaron

Publication type:

journal article

Clutter, Chaos, and Overconsumption: The Role of Mind-Set in Stressful and Chaotic Food Environments.

Published in:

Environment & Behavior, 2017, v. 49, n. 2, p. 215, doi. 10.1177/0013916516628178

By:

Vartanian, Lenny R.;
Kernan, Kristin M.;
Wansink, Brian

Publication type:

Article

Conference report: What we learned at #BDA2015.

Published in:: British Dental Journal, 2015, v. 218, n. 10, p. 558, doi. 10.1038/sj.bdj.2015.416
Publication type:: Article

Sweetened beverages, snacks and overweight: findings from the Young Lives cohort study in Peru.

Published in:

2018

By:

Alviso-Orellana, Claudia;
Estrada-Tejada, Dayna;
Carrillo-Larco, Rodrigo M;
Bernabé-Ortiz, Antonio;
Bernabé-Ortiz, Antonio

Publication type:

journal article

Physical activity-equivalent label reduces consumption of discretionary snack foods.

Published in:

2018

By:

Hartley, Isabella E;
Keast, Russell SJ;
Liem, Dijn G;
Keast, Russell S J

Publication type:

journal article

Sales of healthy snacks and beverages following the implementation of healthy vending standards in City of Philadelphia vending machines.

Published in:

2018

By:

Pharis, Meagan L.;
Colby, Lisa;
Wagner, Amanda;
Mallya, Giridhar

Publication type:

journal article

Explaining use of food parenting practices: the importance of predisposing factors and parental cognitions.

Published in:

2017

By:

Gevers, Dorus WM;
van Assema, Patricia;
de Vries, Nanne K;
Kremers, Stef PJ

Publication type:

journal article

Association between dietary patterns and adiposity from 4 to 7 years of age.

Published in:

2017

By:

Durão, Catarina;
Severo, Milton;
Oliveira, Andreia;
Moreira, Pedro;
Guerra, António;
Barros, Henrique;
Lopes, Carla;
Durão, Catarina;
Guerra, António

Publication type:

journal article

The relationship between unhealthy snacking at school and academic outcomes: a population study in Chilean schoolchildren.

Published in:

Public Health Nutrition, 2015, v. 18, n. 11, p. 2022, doi. 10.1017/S1368980014002602

By:

Correa-Burrows, Paulina;
Burrows, Raquel;
Orellana, Yasna;
Ivanovic, Daniza

Publication type:

Article

Do patients with type 2 diabetes still need to eat snacks?

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 6, p. 755, doi. 10.1038/ejcn.2015.46

By:

Kahleova, H;
Belinova, L;
Hill, M;
Pelikanova, T

Publication type:

Article

Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual survey.

Published in:

European Journal of Clinical Nutrition, 2013, v. 67, n. 8, p. 868, doi. 10.1038/ejcn.2013.60

By:

Duffey, K J;
Pereira, R A;
Popkin, B M

Publication type:

Article

SNACKING HABITS OF SECONDARY SCHOOL ADOLESCENTS AND AWARENESS OF THEIR EFFECTS ON THE TEETH.

Published in:

Journal of International Dental & Medical Research, 2014, v. 7, n. 2, p. 26

By:

Cornelius Tokunbo, Bamise;
Adeyemi Oluniyi, Olusile;
Adewole, Adedigba Michael;
Olayemi, Olatoke

Publication type:

Article

Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study.

Published in:

Nutrition Journal, 2015, v. 14, p. 1, doi. 10.1186/s12937-015-0075-3

By:

Koli, Raika;
Köhler, Klaus;
Tonteri, Elina;
Peltonen, Juha;
Tikkanen, Heikki;
Fogelholm, Mikael

Publication type:

Article