Works about SNACK foods

Results: 2647

Carbon and Water Footprint Assessment of a Pea Snack.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 13, p. 5913, doi. 10.3390/su17135913

By:

G. Penalver, Josemi;
Beriain, Maria Jose;
Vírseda, Paloma;
M. Aldaya, Maite

Publication type:

Article

Impact of a 12-Week Hypocaloric Weight Loss Diet with Mixed Tree Nuts vs. Pretzels on Trimethylamine-N-Oxide (TMAO) Levels in Overweight Adults.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2137, doi. 10.3390/nu17132137

By:

Lei, Onkei;
Yang, Jieping;
Kang, Hannah H.;
Li, Zhaoping

Publication type:

Article

Differences in the Perception of Snacks and Beverages Portion Sizes Depending on Body Mass Index.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2123, doi. 10.3390/nu17132123

By:

Durma, Anna Celina;
Sosnowska, Maja;
Durma, Adam Daniel;
Śmiałowski, Adam;
Czupryniak, Leszek

Publication type:

Article

Meat–Carbohydrate Dietary Pattern and Elevated Serum Uric Acid in Children and Adolescents: Mediating Role of Obesity in a Cross-Sectional Study.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2090, doi. 10.3390/nu17132090

By:

Tao, Guixian;
Zeng, Chunzi;
Wan, Jiayi;
Zhong, Wanzhen;
Su, Zheng;
Luo, Shiyun;
Huang, Jie;
Zhang, Weiwei;
Yuan, Jun;
Zhang, Jinxin;
Shen, Jichuan;
Li, Yan

Publication type:

Article

To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption – modeling from the case of France.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12966-025-01786-9

By:

Kesse-Guyot, Emmanuelle;
Baudry, Julia;
Berlivet, Justine;
Perraud, Elie;
Julia, Chantal;
Touvier, Mathilde;
Allès, Benjamin;
Lairon, Denis;
Hercberg, Serge;
Fouillet, Hélène;
Pointereau, Philippe;
Mariotti, François

Publication type:

Article

Research on the Incorporation of Beneficial Bacteria Actions on the Brain-Gut Axis (Psychoprobiotics) into Low-Moisture Food Matrices to Improve the Functionality of Cereal Bars.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6151, doi. 10.1007/s11947-025-03814-9

By:

Szparaga, Agnieszka

Publication type:

Article

Influence of dental education, nutrition, and oral hygiene practices on DMFT and CPITN scores: a comparative cross-sectional study.

Published in:

BMC Oral Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12903-025-06476-3

By:

Karadağ, Gökhan;
Hançerlioğulları, Dilek;
Haberal, Merve;
Nalbant, Akif

Publication type:

Article

School health and nutrition environments: A multicountry survey in five countries of sub‐Saharan Africa region—Burkina Faso, Ethiopia, South Africa, Sudan, and Tanzania.

Published in:

Maternal & Child Nutrition, 2025, v. 21, p. 1, doi. 10.1111/mcn.13614

By:

A. Noor, Ramadhani;
Paulo, Heavenlight A.;
Shinde, Sachin;
Tadesse, Amare W.;
Tinkasimile, Amani;
Hussen, Yemisrach;
Ngeba, Joyce;
Sherfi, Huda;
Drysdale, Roisin;
Mwanyika‐Sando, Mary;
Codjia, Patrick;
Chitekwe, Stanley;
Bärnighausen, Till;
Sharma, Deepika;
Fawzi, Wafaie W.

Publication type:

Article

The Use of Kratom (Mitragyna speciosa) Leaf Among Rural Communities in Malaysia.

Published in:

Economic Botany, 2025, v. 79, n. 2, p. 211, doi. 10.1007/s12231-025-09639-z

By:

Singh, Darshan;
Lowe, Matthew;
Berthold, Erin C.

Publication type:

Article

Predicting obesity reduction after implementing warning labels in Mexico: A modeling study.

Published in:

2020

By:

Basto-Abreu, Ana;
Torres-Alvarez, Rossana;
Reyes-Sánchez, Francisco;
González-Morales, Romina;
Canto-Osorio, Francisco;
Colchero, M. Arantxa;
Barquera, Simón;
Rivera, Juan A.;
Barrientos-Gutierrez, Tonatiuh

Publication type:

journal article

EXAMINING COMPLIANCE WITH A STATEWIDE LAW BANNING JUNK FOOD AND BEVERAGE MARKETING IN MAINE SCHOOLS.

Published in:

Public Health Reports, 2012, v. 127, n. 2, p. 216, doi. 10.1177/003335491212700211

By:

Polacsek, Michele;
O¿rourke, Karen;
O¿brien, Liam;
Whatley Blum, Janet;
Donahue, Sara

Publication type:

Article

Supercritical fluid extrusion of dairy and fruit products to generate GOS-enriched and nutritionally superior snack puffs.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 441, doi. 10.1016/j.fbp.2024.07.019

By:

Iqbal, Aamir;
Hosseini, Abdul Fateh;
Rizvi, Syed S. H.

Publication type:

Article

Techno-economic feasibility & environmental sustainability of producing nutritionally enhanced snack foods from agro-food byproducts using supercritical CO<sub>2</sub>-based extrusion.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 232, doi. 10.1016/j.fbp.2023.12.002

By:

Anwar-Ul-Alam, Mohammad;
Iqbal, Aamir;
Hosseini, Abdul Fateh;
Rizvi, Syed S. H.

Publication type:

Article

Effects of extrusion conditions and nitrogen injection on physical, mechanical, and microstructural properties of red lentil puffed snacks.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 143, doi. 10.1016/j.fbp.2020.02.002

By:

Si wen Luo;
Elyssa Chan;
Masatcioglu, Mustafa Tugrul;
Erkinbaev, Chyngyz;
Paliwal, Jitendra;
Koksel, Filiz

Publication type:

Article

A study on microwave vacuum dried re-structured lychee (Litchi chinensis Sonn.) mixed with purple sweet potato (Ipomoea batatas) snacks.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 653, doi. 10.1016/j.fbp.2012.05.002

By:

Qiao, Fang;
Huang, Lue-lue;
Xia, Wen-shui

Publication type:

Article

Could insects be an alternative food source? A comprehensive review.

Published in:

Nutrition Reviews, 2025, v. 83, n. 2, p. e667, doi. 10.1093/nutrit/nuae019

By:

Turan, Yavuz;
Berber, Didem;
Sesal, Nüzhet Cenk

Publication type:

Article

The impact of smartphone app–based interventions on adolescents' dietary intake: a systematic review and evaluation of equity factor reporting in intervention studies.

Published in:

Nutrition Reviews, 2024, v. 82, n. 4, p. 467, doi. 10.1093/nutrit/nuad058

By:

Schaafsma, Holly N;
Jantzi, Heather A;
Seabrook, Jamie A;
McEachern, Louise W;
Burke, Shauna M;
Irwin, Jennifer D;
Gilliland, Jason A

Publication type:

Article

Complementary feeding of infants and young children 6 to 23 months of age.

Published in:

Nutrition Reviews, 2021, v. 79, n. 8, p. 825, doi. 10.1093/nutrit/nuaa143

By:

Lutter, Chessa K;
Grummer-Strawn, Laurence;
Rogers, Lisa

Publication type:

Article

A review of evidence supporting current strategies, challenges, and opportunities to reduce portion sizes.

Published in:

Nutrition Reviews, 2020, v. 78, n. 2, p. 91, doi. 10.1093/nutrit/nuz047

By:

Almiron-Roig, Eva;
Forde, Ciaran G;
Hollands, Gareth J;
Vargas, M Ángeles;
Brunstrom, Jeffrey M

Publication type:

Article

Dietary fiber and digestive health in children.

Published in:

Nutrition Reviews, 2017, v. 75, n. 4, p. 241, doi. 10.1093/nutrit/nuw068

By:

Korczak, Renee;
Kamil, Alison;
Fleige, Lisa;
Donovan, Sharon M.;
Slavin, Joanne L.

Publication type:

Article

The role of Yogurt in improving the quality of the American diet and meeting dietary guidelines.

Published in:

Nutrition Reviews, 2014, v. 72, n. 3, p. 180, doi. 10.1111/nure.12098

By:

Webb, Densie;
Donovan, Sharon M;
Meydani, Simin Nikbin

Publication type:

Article

Dietary aspects of migraine trigger factors.

Published in:

Nutrition Reviews, 2012, v. 70, n. 6, p. 337, doi. 10.1111/j.1753-4887.2012.00468.x

By:

Rockett, Fernanda C;
de Oliveira, Vanessa R;
Castro, Kamila;
Chaves, Márcia LF;
Perla, Alexandre da S;
Perry, Ingrid DS

Publication type:

Article

Sprint exercise snacks: a novel approach to increase aerobic fitness.

Published in:

2019

By:

Little, Jonathan P.;
Langley, Jodi;
Lee, Michael;
Myette-Côté, Etienne;
Jackson, Garett;
Durrer, Cody;
Gibala, Martin J.;
Jung, Mary E.

Publication type:

journal article

Impact of the first COVID-19 lockdown period on diet and health-related behaviours of Maltese adults.

Published in:

Discover Public Health, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12982-025-00741-0

By:

Copperstone, Claire;
Flint, Stuart W.;
Brown, Adrian;
Sammut, Fiona

Publication type:

Article

The relationship between internet and smartphone addiction and body mass index: The mediating role of eating behaviors.

Published in:

Discover Public Health, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12982-025-00550-5

By:

Türkkan, Tuğba;
Bülbül, Kenan;
Yilmaz, Hacı Ömer;
Meriç, Çağdaş Salih

Publication type:

Article

Households with a Stunted Child and Obese Mother: Trends and Child Feeding Practices in a Middle-Income Country, 1992-2008.

Published in:

Maternal & Child Health Journal, 2015, v. 19, n. 6, p. 1284, doi. 10.1007/s10995-014-1634-5

By:

Aitsi-Selmi, Amina

Publication type:

Article

65 – Front-of-pack logo v. Guideline Daily Amounts: what's the better tool to promote suitable choices of packaged products in children according to health professionals?

Published in:: Public Health Nutrition, 2012, v. 15, n. 8A, p. 1583, doi. 10.1017/S136898001200239X
Publication type:: Article

55 – The pitfall of restraint eating and cognitive control.

Published in:: Public Health Nutrition, 2012, v. 15, n. 8A, p. 1577, doi. 10.1017/S1368980012002297
Publication type:: Article

Nutritional policies and standards for snacks served in after-school programmes: a review.

Published in:

Public Health Nutrition, 2011, v. 14, n. 10, p. 1882, doi. 10.1017/S1368980011001145

By:

Beets, Michael W;
Tilley, Falon;
Kim, YoungWon;
Webster, Collin

Publication type:

Article

Adolescents in the United States can identify familiar foods at the time of consumption and when prompted with an image 14 h postprandial, but poorly estimate portions.

Published in:

Public Health Nutrition, 2011, v. 14, n. 7, p. 1184, doi. 10.1017/S1368980010003794

By:

Schap, TusaRebecca E;
Six, Bethany L;
Delp, Edward J;
Ebert, David S;
Kerr, Deborah A;
Boushey, Carol J

Publication type:

Article

Food retailer practices, attitudes and beliefs about the supply of healthy foods.

Published in:

Public Health Nutrition, 2011, v. 14, n. 6, p. 1024, doi. 10.1017/S1368980011000061

By:

Andreyeva, Tatiana;
Middleton, Ann E;
Long, Michael W;
Luedicke, Joerg;
Schwartz, Marlene B

Publication type:

Article

Situational characteristics of young adults’ eating occasions: a real-time data collection using Personal Digital Assistants.

Published in:

Public Health Nutrition, 2011, v. 14, n. 3, p. 472, doi. 10.1017/S1368980010003186

By:

Laska, Melissa Nelson;
Graham, Dan;
Moe, Stacey G;
Lytle, Leslie;
Fulkerson, Jayne

Publication type:

Article

Nutrients and foods consumed by New Zealand children on schooldays and non-schooldays.

Published in:

Public Health Nutrition, 2011, v. 14, n. 2, p. 203, doi. 10.1017/S136898001000193X

By:

Rockell, Jennifer E;
Parnell, Winsome R;
Wilson, Noela C;
Skidmore, Paula ML;
Regan, Asher

Publication type:

Article

Yoghurt and dairy snacks presented for sale to an Australian consumer: are they becoming less healthy?

Published in:

Public Health Nutrition, 2010, v. 13, n. 7, p. 1036, doi. 10.1017/S1368980009992965

By:

Walker, Karen Z.;
Woods, Julie;
Ross, Jamie;
Hechtman, Rachel

Publication type:

Article

Small changes in snacking behaviour: the potential impact on CVD mortality.

Published in:

Public Health Nutrition, 2009, v. 12, n. 6, p. 871, doi. 10.1017/S1368980008003054

By:

Lloyd-Williams, Ffion;
Mwatsama, Modi;
Ireland, Robin;
Capewell, Simon

Publication type:

Article

Meals and snacks from the child's perspective: the contribution of qualitative methods to the development of dietary interventions.

Published in:

Public Health Nutrition, 2009, v. 12, n. 6, p. 739, doi. 10.1017/S1368980008003248

By:

Husby, Ida;
Heitmann, Berit L.;
Jensen, Katherine O'Doherty

Publication type:

Article

Product variety in Australian snacks and drinks: how can the consumer make a healthy choice?

Published in:: Public Health Nutrition, 2008, v. 11, n. 10, p. 1046, doi. 10.1017/S1368980007001462
Publication type:: Article

Beyond-brand effect of television food advertisements on food choice in children: the effects of weight status.

Published in:: Public Health Nutrition, 2008, v. 11, n. 9, p. 897, doi. 10.1017/S1368980007001231
Publication type:: Article

Gross for kids but good for parents: differing messages in advertisements for the same products.

Published in:: Public Health Nutrition, 2008, v. 11, n. 6, p. 588, doi. 10.1017/S1368980007000894
Publication type:: Article

Validation-study conclusions from dietary reports by fourth-grade children observed eating school meals are generalisable to dietary reports by comparable children not observed.

Published in:

Public Health Nutrition, 2007, v. 10, n. 10, p. 1057, doi. 10.1017/S1368980007683888

By:

Albert F Smith;
Suzanne Domel Baxter;
James W Hardin;
Caroline H Guinn;
Julie A Royer;
Mark S Litaker

Publication type:

Article

Associations between deprivation, attitudes towards eating breakfast and breakfast eating behaviours in 9?11-year-olds.

Published in:

Public Health Nutrition, 2007, v. 10, n. 6, p. 582, doi. 10.1017/S1368980007699558

By:

Graham F Moore;
Katy Tapper;
Simon Murphy;
Rebecca Lynch;
Larry Raisanen;
Claire Pimm;
Laurence Moore

Publication type:

Article

Fast food for family meals: relationships with parent and adolescent food intake, home food availability and weight status.

Published in:

Public Health Nutrition, 2007, v. 10, n. 1, p. 16, doi. 10.1017/S136898000721794X

By:

Kerri N Boutelle;
Jayne A Fulkerson;
Dianne Neumark-Sztainer;
Mary Story;
Simone A French

Publication type:

Article

Exploring sales data during a healthy corner store intervention in Toronto: the Food Retail Environments Shaping Health (FRESH) project.

Published in:

Promotion de la Santé et Prévention des Maladies Chroniques au Canada, 2017, v. 37, n. 10, p. 342, doi. 10.24095/hpcdp.37.10.04

By:

Minaker, Leia M.;
Lynch, Meghan;
Cook, Brian E.;
Mah, Catherine L.

Publication type:

Article

10 beliebte Mitarbeiter-Benefits.

Published in:: Werkwandel, 2024, p. 6
Publication type:: Article

Meal Frequency Does Not Affect Weight Loss in Overweight/Obese Women but Affects the Body Composition: A Randomized Controlled Trial.

Published in:

Journal of the American Nutrition Association, 2024, v. 43, n. 6, p. 489, doi. 10.1080/27697061.2024.2316636

By:

Ötüken Köroğlu, Yazgı;
Öztürk, Müjgan

Publication type:

Article

Nutrition Education Curriculum Promotes Adolescent Runners' Self-Efficacy, Knowledge, and Intake of Nutrient-Rich Carbohydrate Foods.

Published in:

Journal of the American Nutrition Association, 2023, v. 42, n. 2, p. 178, doi. 10.1080/07315724.2021.2019139

By:

Coffey, Alaina B.;
Alai, Nicole L.;
Gray, Virginia B.;
Cotter, Joshua A.;
Barrack, Michelle T.

Publication type:

Article

Contribution of Snacks to Dietary Intakes Stratified by Race/Ethnicity in the United States.

Published in:

Journal of the American Nutrition Association, 2023, v. 42, n. 1, p. 85, doi. 10.1080/07315724.2021.1994051

By:

Heitman, Kristen;
Fanelli, Stephanie M.;
Taylor, Christopher A.

Publication type:

Article

Are Physical Activity and Sedentary Screen Time Levels Associated With Food Consumption in European Adolescents? The HELENA Study.

Published in:

Journal of the American Nutrition Association, 2023, v. 42, n. 1, p. 55, doi. 10.1080/07315724.2021.1978900

By:

Moradell, Ana;
Santaliestra-Pasías, Alba M.;
Aparicio-Ugarriza, Raquel;
Huybrechts, Inge;
Bertalanné Szommer, Aliz;
Forsner, Maria;
González-Gross, Marcela;
Kafatos, Anthony;
Androutsos, Odysseas;
Michels, Nathalie;
Sjöström, Michael;
Vanhelst, Jeremy;
Widhalm, Kurt;
Gutierrez, Angel;
Moreno, Luis A.

Publication type:

Article

Social Environment and Food and Beverage Intake in European Adolescents: The Helena Study.

Published in:

Journal of the American Nutrition Association, 2022, v. 41, n. 5, p. 468, doi. 10.1080/07315724.2021.1917462

By:

Santaliestra-Pasías, Alba M.;
Felez, Alicia Pérez;
Huybrechts, Inge;
Censi, Laura;
González-Gross, Marcela;
Forsner, Maria;
Sjöström, Michael;
Lambrinou, Christina P.;
Amaro, Francisco;
Kersting, Mathilde;
Molnar, Denes;
Kafatos, Anthony;
De Henauw, Stefaan;
Beghin, Laurent;
Dellallongeville, Jean;
Widhalm, Kurt;
Gilbert, Chantal;
Marcos, Ascensión;
Fisberg, Mauro;
Goulet, Olivier

Publication type:

Article

EVALUACIÓN SENSORIAL DE GALLETITAS SALADAS ELABORADAS CON UN PERFIL ADAPTADO A LA LEY DE PROMOCIÓN DE LA ALIMENTACIÓN SALUDABLE N° 27642 EN ADOLESCENTES.

Published in:

Actualización en Nutrición, 2024, v. 25, n. 3, p. 114, doi. 10.48061/SAN.2024.25.3.114

By:

Lingiardi, Nadia;
Messina, Jazmín;
Noguera, Abril;
Petrocco, Sol

Publication type:

Article