Works matching DE "SNACK foods"

Results: 2678

Gut Hormones and Postprandial Metabolic Effects of Isomaltulose vs. Saccharose Consumption in People with Metabolic Syndrome.

Published in:

Nutrients, 2025, v. 17, n. 15, p. 2539, doi. 10.3390/nu17152539

By:

Zhang, Jiudan;
Sonnenburg, Dominik;
Kabisch, Stefan;
Theis, Stephan;
Kemper, Margrit;
Pivovarova-Ramich, Olga;
Tricò, Domenico;
Rohn, Sascha;
Pfeiffer, Andreas F. H.

Publication type:

Article

Impacts of Food Insecurity on Child Development: Strengthening the Role of Childcare.

Published in:

Nutrients, 2025, v. 17, n. 15, p. 2427, doi. 10.3390/nu17152427

By:

Casey, Emma G.;
Winsler, Adam

Publication type:

Article

Dietary Pattern and Depressive Outcomes in Children and Adolescents: Systematic Review and Meta-analysis of Observational Studies.

Published in:

Nutrition Reviews, 2025, v. 83, n. 9, p. 1725, doi. 10.1093/nutrit/nuae182

By:

Silva, Laís Eloy Machado da;
Costa, Priscila Ribas de Farias;
Magalhães, Karine Brito Beck da Silva;
Cunha, Carla de Magalhães;
Alves, Wilanne Pinheiro de Oliveira;
Pereira, Emile Miranda;
Santana, Mônica Leila Portela de

Publication type:

Article

Associated Factors Influencing Snack Consumption Among Female Adolescents in Saveh, Iran: An Application of the BASNEF Model.

Published in:

International Journal of School Health, 2025, v. 12, n. 3, p. 150, doi. 10.30476/intjsh.2025.104954.1467

By:

Saboohi, Zahra;
Gudarzi, Fateme;
Jalili, Zahra

Publication type:

Article

UTILIZAÇÃO DE VÍSCERAS DE PEIXE NO PREPARO DE PETISCOS PARA CÃES ADULTOS: UMA ALTERNATIVA SUSTENTÁVEL.

Published in:

Revista Foco (Interdisciplinary Studies Journal), 2025, v. 18, n. 7, p. 1, doi. 10.54751/revistafoco.v18n7-065

By:

Rufino Bragança, Denise;
Oliveira Queiroz, Edicarlos;
Zeferino, Cynthia P.;
Bay Hurtado, Fernanda;
Nogueira, Wesclen V.;
Pontuscka, Rute Bianchini

Publication type:

Article

Effect of Gelatin Addition on the Physicochemical Properties of Corn Silk Jelly Candy.

Published in:

KnE Life Sciences, 2025, v. 9, n. 1, p. 1, doi. 10.18502/kls.v9i1.19362

By:

Nofiyanto, Erwin;
Haslina;
Mutohar, Salma Yuliana;
Larasati, Dewi

Publication type:

Article

On nudging and psychological reactance.

Published in:

Applied Economic Perspectives & Policy, 2025, v. 47, n. 4, p. 1600, doi. 10.1002/aepp.70000

By:

Just, David R.;
Gabrielyan, Gnel

Publication type:

Article

Effect of using the snackability app on snack quality among US college students with overweight and obesity: A randomized controlled trial.

Published in:

Journal of American College Health, 2025, v. 73, n. 6, p. 2728, doi. 10.1080/07448481.2024.2337008

By:

Prapkree, Lukkamol;
Deringer, Rianna;
Coccia, Catherine;
Huffman, Fatma;
Palacios, Cristina

Publication type:

Article

Associations between ultraprocessed and minimally processed snacks consumption and overweight/obesity among college students in South Florida.

Published in:

Journal of American College Health, 2025, v. 73, n. 6, p. 2674, doi. 10.1080/07448481.2024.2325938

By:

Hernandez, Jacqueline;
Goico, Elizabeth;
Palacios, Cristina

Publication type:

Article

Potato Chips and Their Effects on the Well-being of Adolescent Girls.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 3, p. 375, doi. 10.18805/ajdfr.DR-2292

By:

Kothari, Yeshita;
Dasam, Sridevi;
Sreevani, Thummaloor;
Lakshmi, Vadapalli;
Munagala, Madhu

Publication type:

Article

Effects of nostalgic appeal in advertising on older adults' food product evaluation.

Published in:

Current Psychology, 2025, v. 44, n. 13, p. 12929, doi. 10.1007/s12144-025-08106-1

By:

Lin, Hung-Chou;
Wang, Edward Shih-Tse

Publication type:

Article

The Contexts of Gastronomic Traditions: An Examination of Ceremonial Foods and Their Role in Anatolian Cuisine Culture.

Published in:

Journal of Yaşar University / Yaşar Üniversitesi E-Dergisi, 2025, v. 20, n. 79, p. 407, doi. 10.19168/jyasar.1649657

By:

BAYRAKTAR, Zühal AKSAKALLI;
AKOĞUL, Emre

Publication type:

Article

NUTRITIONAL AND SENSORY ACCEPTABILITY OF CANDY TRADITIONALLY MADE FROM VARIOUS NUTS IN NIGERIA.

Published in:

Science World Journal, 2025, v. 20, n. 1, p. 412, doi. 10.4314/swj.v20i1.55

By:

Saleh, A.;
Magaji, A. S.;
Ahmad, A. A.

Publication type:

Article

Meeting the hydration needs of people with dementia or dysphagia.

Published in:

Nursing & Residential Care, 2023, v. 25, n. 9, p. 1, doi. 10.12968/nrec.2023.0040

By:

Palmer, Sarah

Publication type:

Article

The 'Food First' approach to malnutrition.

Published in:

Nursing & Residential Care, 2014, v. 16, n. 8, p. 442, doi. 10.12968/nrec.2014.16.8.442

By:

Forbes, Cathy

Publication type:

Article

The nutrition headlines.

Published in:

Nursing & Residential Care, 2013, p. S34

By:

Woods, David

Publication type:

Article

The Content and Toxicological Risk Assessment of Trace Elemental Impurities (Pb and Cr) in Snacks from Ogun State, Southwestern Nigeria.

Published in:

Biological Trace Element Research, 2022, v. 200, n. 5, p. 2519, doi. 10.1007/s12011-021-02839-3

By:

Taiwo, Adewale Matthew;
Olukayode, Stephen;
Ojekunle, Oluwaseyi Zacchaeus;
Oyedepo, John Adebayo;
Awomeso, Julius Awonusi;
Gbadebo, Adewole Michael

Publication type:

Article

The Toxicological Risk Assessment of Trace Elements (Co, Cu, Fe, and Zn) in Snacks from Ijebu Ode, Ogun State, Southwest, Nigeria.

Published in:

Biological Trace Element Research, 2021, v. 199, n. 12, p. 4847, doi. 10.1007/s12011-021-02576-7

By:

Taiwo, A. M.;
Olukayode, S.;
Ojekunle, O. Z.;
Awomeso, J. A.

Publication type:

Article

THE HISTORY CHANNEL LOOKS AT THE "MODERN MARVELS" OF "HEAVY METALS.".

Published in:

JOM: The Journal of The Minerals, Metals & Materials Society (TMS), 2006, v. 58, n. 9, p. 12, doi. 10.1007/s11837-006-0075-z

By:

Byko, Maureen

Publication type:

Article

Go Cubes and Social Messaging Stand Out at SxSW 2016.

Published in:

2016

By:

Beaubien, Greg

Publication type:

Festival Review

Supercritical fluid extrusion of dairy and fruit products to generate GOS-enriched and nutritionally superior snack puffs.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 441, doi. 10.1016/j.fbp.2024.07.019

By:

Iqbal, Aamir;
Hosseini, Abdul Fateh;
Rizvi, Syed S. H.

Publication type:

Article

Techno-economic feasibility & environmental sustainability of producing nutritionally enhanced snack foods from agro-food byproducts using supercritical CO<sub>2</sub>-based extrusion.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 232, doi. 10.1016/j.fbp.2023.12.002

By:

Anwar-Ul-Alam, Mohammad;
Iqbal, Aamir;
Hosseini, Abdul Fateh;
Rizvi, Syed S. H.

Publication type:

Article

Effects of extrusion conditions and nitrogen injection on physical, mechanical, and microstructural properties of red lentil puffed snacks.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 143, doi. 10.1016/j.fbp.2020.02.002

By:

Si wen Luo;
Elyssa Chan;
Masatcioglu, Mustafa Tugrul;
Erkinbaev, Chyngyz;
Paliwal, Jitendra;
Koksel, Filiz

Publication type:

Article

A study on microwave vacuum dried re-structured lychee (Litchi chinensis Sonn.) mixed with purple sweet potato (Ipomoea batatas) snacks.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 653, doi. 10.1016/j.fbp.2012.05.002

By:

Qiao, Fang;
Huang, Lue-lue;
Xia, Wen-shui

Publication type:

Article

In Vitro Bioaccessibility of Bioactive Compounds from Rosehip-Enriched Corn Extrudates.

Published in:

Molecules, 2022, v. 27, n. 6, p. 1972, doi. 10.3390/molecules27061972

By:

Igual, Marta;
Păucean, Adriana;
Vodnar, Dan Cristian;
García-Segovia, Purificación;
Martínez-Monzó, Javier;
Chiş, Maria Simona

Publication type:

Article

How Different Snacks Produce a Distinct Effect in Salivary Protein Composition.

Published in:

Molecules, 2021, v. 26, n. 9, p. 2403, doi. 10.3390/molecules26092403

By:

Simões, Carla;
Caeiro, Inês;
Carreira, Laura;
Silva, Fernando Capela e;
Lamy, Elsa;
Pozo-Bayón, María Ángeles;
Muñoz-González, Carolina

Publication type:

Article

Baking Optimization as a Strategy to Extend Shelf-Life through the Enhanced Quality and Bioactive Properties of Pulse-Based Snacks.

Published in:

Molecules, 2020, v. 25, n. 16, p. 3716, doi. 10.3390/molecules25163716

By:

Rico, Daniel;
González-Paramás, Ana M.;
Brezmes, Cristina;
Martín-Diana, Ana Belén;
Kontominas, Michael G.

Publication type:

Article

Design of Healthy Snack Based on Kiwifruit.

Published in:

Molecules, 2020, v. 25, n. 14, p. 3309, doi. 10.3390/molecules25143309

By:

Tylewicz, Urszula;
Nowacka, Malgorzata;
Rybak, Katarzyna;
Drozdzal, Kinga;
Dalla Rosa, Marco;
Mozzon, Massimo

Publication type:

Article

Lise öğrencilerinin beslenme bilgi düzeyi ve okul saatlerinde kantin kullanımı arasındaki ilişki.

Published in:

Journal of Health Academics / Sağlık Akademisyenleri Dergisi, 2024, v. 11, n. 2, p. 197, doi. 10.52880/sagakaderg.1331938

By:

Kahraman, Sevde;
Karakaş, Pınar Ece

Publication type:

Article

Formulation of the Marketing Strategy for Viriya Crispy Fish SMEs Using the STP and 4P Approaches within the Indonesian National Police (Polri) Environment.

Published in:

Journal Research of Social Science, Economics & Management, 2024, v. 4, n. 5, p. 653, doi. 10.59141/jrssem.v4i5.753

By:

Wiriyani, Kadek;
Lahindah, Laura

Publication type:

Article

Prevalence of Early Childhood Caries and the Related Factors among 3-5- Year-Old Children in Babol, Iran.

Published in:

Journal of Dentistry (2345-6485), 2022, v. 23, n. 2, p. 137, doi. 10.30476/DENTJODS.2021.88122.1313

By:

Jamshidi, Moein;
Naghibi Sistani, Mohammad Mehdi;
Boushehri, Neda;
Hamzeh, Mahtab

Publication type:

Article

Nutritional, Safety and Sensory Evaluation of Innovative Siwi Date Snacks with Flavors and Fillings.

Published in:

Journal of High Institute of Public Health, 2023, v. 53, n. 3, p. 114, doi. 10.21608/jhiph.2024.345880

By:

Agamy, Neveen F.;
Hegazy, Eman M.;
Younes, Nashwa M.;
El-Hossainy, Ayah M.

Publication type:

Article

Effects of Confectionery Sunflower Seed Kernels and Processing Parameters on the Properties of Expanded Snacks.

Published in:

Journal of Research & Innovation in Food Science & Technology, 2025, v. 14, n. 1, p. 55, doi. 10.22101/JRIFST.2025.442699.1547

By:

Salehipour, Farideh;
Mohebbi, Mohebbat;
Beiraghi-Toosi, Shahram;
Dehghani, Samira

Publication type:

Article

Partizipative Umsetzung der Planetary Health Diet im Verpflegungsangebot der Volksschule.

Published in:

Haushalt in Bildung & Forschung, 2023, v. 12, n. 4, p. 56, doi. 10.3224/hibifo.v12i4.05

By:

Mair, Nicole;
Wallner, Marlies;
Überall, Martina

Publication type:

Article

A SURVEY ON ASSOCIATION BETWEEN LIFESTYLE RELATED CAUSES OF GASTROESOPHAGEAL REFLUX DISEASE.

Published in:

Journal of Experimental Zoology India, 2022, v. 25, n. 1, p. 961

By:

Sharma, Dinesh C.;
Naqvi, Azmi;
Chawla, Shivani;
Gulati, Chhavi;
Kumar, Surender;
Singh, Neetu;
Alam, Azad;
Zehra, Sumbul

Publication type:

Article

A REVIEW ON MEAT-BASED SNACK INDUSTRY.

Published in:

Journal of Experimental Zoology India, 2022, v. 25, n. 1, p. 325

By:

Jamadar, Deepika;
Vismitha Shree, V.;
Wagh, Rajesh V.

Publication type:

Article

Impact of the COVID‐19 lockdown on the oral health behaviour of young children.

Published in:

International Journal of Dental Hygiene, 2024, v. 22, n. 4, p. 933, doi. 10.1111/idh.12808

By:

Schuller, Annemarie A.;
Verlinden, Deborah A.;
Reijneveld, Sijmen A.;
Vermaire, Jan H.

Publication type:

Article

Motivators and barriers to oral hygiene self‐care among adolescents in Malaysia: A qualitative study.

Published in:

International Journal of Dental Hygiene, 2022, v. 20, n. 4, p. 678, doi. 10.1111/idh.12556

By:

Ab Mumin, Nazirah;
Yusof, Zamros Yuzadi Mohd;
Marhazlinda, Jamaludin;
Obaidellah, Unaizah

Publication type:

Article

Association between oral health habits and dental caries among children in Pyongyang, Democratic People's Republic of Korea.

Published in:

International Journal of Dental Hygiene, 2017, v. 15, n. 4, p. e136, doi. 10.1111/idh.12230

By:

Tarvonen, P‐L;
Suominen, AL;
Yang, GS;
Ri, YS;
Sipilä, K

Publication type:

Article

Personal Food Systems of Male Collegiate Football Players: A Grounded Theory Investigation.

Published in:

Journal of Athletic Training (National Athletic Trainers' Association), 2011, v. 46, n. 6, p. 688, doi. 10.4085/1062-6050-46.6.688

By:

Long, Doug;
Perry, Christina;
Unruh, Scott A.;
Lewis, Nancy;
Stanek-Krogstrand, Kaye

Publication type:

Article

Food and Nutrition Literacy (FNLIT) is Associated to Healthy Eating Behaviors in Children.

Published in:

Nutrition & Food Sciences Research, 2021, v. 8, n. 3, p. 37, doi. 10.52547/nfsr.8.3.37

By:

Doustmohammadian, Azam;
Omidvar, Nasrin;
Mohammadi, Nastaran Keshavarz;
Eini-Zinab, Hassan;
Amini, Maryam;
Abdollahi, Morteza;
Esfandiari, Saeed;
Amirhamidi, Zeinab

Publication type:

Article

Western and Healthy Dietary Patterns and Risk of Rheumatoid Arthritis: A Case-Control Study.

Published in:

Nutrition & Food Sciences Research, 2019, v. 6, n. 3, p. 9, doi. 10.29252/nfsr.6.3.9

By:

Rezazadeh, Fatemeh;
Akhlaghi, Masoumeh;
Aflaki, Elham

Publication type:

Article

Optimization of Physicochemical Characteristics of Corn-Based Extruded Snacks Containing Pomegranate Seed Powders.

Published in:

Nutrition & Food Sciences Research, 2019, v. 6, n. 1, p. 35, doi. 10.29252/nfsr.6.1.35

By:

Kakaei, Kowsar;
Noshad, Mohammad;
Nasehi, Behzad;
Hojjati, Mohammad;
Beiraghi-Toosi, Shahram

Publication type:

Article

Development of a Protein- and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna subterranea) Flour.

Published in:

Nutrition & Food Sciences Research, 2018, v. 5, n. 4, p. 23, doi. 10.29252/nfsr.5.4.23

By:

Kurniaty, Widya;
Angkasa, Dudung;
Fadhilla, Reza

Publication type:

Article

Assessment of Dietary Intakes and Food habits in Female Adolescents with Eating Disorders.

Published in:

Nutrition & Food Sciences Research, 2018, v. 5, n. 4, p. 7, doi. 10.29252/nfsr.5.4.7

By:

Roustaee, Roshanak;
Rad, Anahita Houshiar;
Tajik, Esra;
Hajifaraji, Majid

Publication type:

Article

Cognitive fatigue did not significantly influence youth's total energy intake or snack food consumption during a randomized trial.

Published in:

Journal of Behavioral Medicine, 2025, v. 48, n. 4, p. 683, doi. 10.1007/s10865-025-00577-8

By:

Parker, Megan N.;
Kelly, Nichole R.;
Moore, Alexa;
Loch, Lucy K.;
Vazquez, Jennifer Te;
Bloomer, Bess F.;
Nwosu, Ejike E.;
Lazareva, Julia;
Yang, Shanna B.;
Courville, Amber B.;
Moursi, Nasreen A.;
Brady, Sheila M.;
Olsen, Cara H.;
Shank, Lisa M.;
Tanofsky-Kraff, Marian;
Yanovski, Jack A.

Publication type:

Article

Executive control resources and snack food consumption in the presence of restraining versus facilitating cues.

Published in:

2014

By:

Hall, Peter;
Lowe, Cassandra;
Vincent, Corita

Publication type:

Journal Article

Fenfluramine Suppresses Snack Intake Among Carbohydrate Cravers but not Among Noncarbohydrate Cravers.

Published in:

International Journal of Eating Disorders, 1987, v. 6, n. 6, p. 687, doi. 10.1002/1098-108X(198711)6:6<687::AID-EAT2260060602>3.0.CO;2-O

By:

Wurtman, Judith;
Wurtman, Richard;
Reynolds, Sharon;
Tsay, Rita;
Chew, Beverly

Publication type:

Article

d-Fenfluramine Selectively Suppresses Carbohydrate Snacking by Obese Subjects.

Published in:

International Journal of Eating Disorders, 1985, v. 4, n. 1, p. 89, doi. 10.1002/1098-108X(198502)4:1<89::AID-EAT2260040110>3.0.CO;2-D

By:

Wurtman, Judith;
Wurtman, Richard;
Mark, Sharon;
Tsay, Rita;
Gilbert, William;
Growdon, John

Publication type:

Article

Carbohydrate Craving in Obese People: Suppression by Treatments Affecting Serotoninergic Transmission.

Published in:

International Journal of Eating Disorders, 1981, v. 1, n. 1, p. 2, doi. 10.1002/1098-108X(198123)1:1<2::AID-EAT2260010102>3.0.CO;2-Q

By:

Wurtman, Judith J.;
Wurtman, Richard J.;
Growdon, John H.;
Henry, Peter;
Lipscomb, Anne;
Zeisel, Steven H.

Publication type:

Article