Works matching DE "SNACK foods"

Results: 2634

Effects of pre-exercise snack bars with low- and high-glycemic index on soccer-specific performance: An application of continuous glucose monitoring.

Published in:

Journal of Sports Sciences, 2025, v. 43, n. 14, p. 1397, doi. 10.1080/02640414.2025.2497672

By:

Zuo, Yuxin;
Poon, Eric Tsz-Chun;
Zhang, Xiaoyuan;
Zhang, Borui;
Zheng, Chen;
Sun, Fenghua

Publication type:

Article

A Neuroinclusive School Model: Focus on the School, Not on the Child.

Published in:

Journal of Occupational Therapy, Schools & Early Intervention, 2025, v. 18, n. 2, p. 281, doi. 10.1080/19411243.2024.2341643

By:

Rajotte, Emilie;
Grandisson, Marie;
Couture, Mélanie M.;
Desmarais, Chantal;
Chrétien-Vincent, Myriam;
Godin, Julie;
Thomas, Nina

Publication type:

Article

The influence of maternal dietary habits on children's eating behaviours and nutritional status in Poland.

Published in:

Polish Journal of Pediatrics / Pediatria Polska, 2025, v. 100, n. 1, p. 29, doi. 10.5114/polp.2025.149495

By:

Długoński, Łukasz;
Łuszczki, Edyta;
Skotnicki, Mateusz;
Skotnicka, Magdalena

Publication type:

Article

Calcium food sources in primary school children with low calcium intakes in Kuala Lumpur.

Published in:

Nutrition & Health, 2025, v. 31, n. 2, p. 597, doi. 10.1177/02601060231204634

By:

Cheow, Yi Qi;
Arasu, Kanimolli;
Wong, Soon Yee;
Khaw, Kooi Yeong;
Chong, Chun Wie;
Weaver, Connie M;
Chee, Winnie Siew Swee

Publication type:

Article

Impact of the first COVID-19 lockdown period on diet and health-related behaviours of Maltese adults.

Published in:

Discover Public Health, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12982-025-00741-0

By:

Copperstone, Claire;
Flint, Stuart W.;
Brown, Adrian;
Sammut, Fiona

Publication type:

Article

Evaluating the nutritional quality of school food programs in Canada compared to national nutritional guidelines.

Published in:

Applied Physiology, Nutrition & Metabolism, 2025, v. 50, p. 1, doi. 10.1139/apnm-2024-0540

By:

Blais, Annette;
Ahmed, Mavra;
L'Abbé, Mary;
Sellen, Daniel;
Malik, Vasanti

Publication type:

Article

Assessment of the Oral Health Perceptions and Behaviours of Adolescents in Bosnia and Herzegovina: A Cross Sectional Study.

Published in:

Healthcare (2227-9032), 2025, v. 13, n. 11, p. 1347, doi. 10.3390/healthcare13111347

By:

Habibovic, Jasmin;
Demirovic, Kenan;
Habibovic, Edina;
Durek, Jasmina Mlaco;
Tiro, Alisa

Publication type:

Article

The Connection Between Socioeconomic Factors and Dietary Habits of Children with Down Syndrome in Croatia.

Published in:

Foods, 2025, v. 14, n. 11, p. 1910, doi. 10.3390/foods14111910

By:

Ergović Ravančić, Maja;
Obradović, Valentina;
Vraneković, Jadranka

Publication type:

Article

Ultra‐Processed Foods Marketed in Türkiye: An Analysis of Nutritional Quality and Packaging Sustainability.

Published in:

Nutrition Bulletin, 2025, v. 50, n. 2, p. 302, doi. 10.1111/nbu.70005

By:

Şimşek, Hilal;
Rajabi, Armineh;
Öztürk, Büşra;
Uçar, Aslı

Publication type:

Article

Ultra Processed Food Consumption in Children and Adolescents: Main Food Group Contributors and Associations With Weight Status.

Published in:

Nutrition Bulletin, 2025, v. 50, n. 2, p. 278, doi. 10.1111/nbu.70001

By:

Petridi, Evgenia;
Magriplis, Emmanuella;
Karatzi, Kalliopi;
Charidemou, Evelina;
Philippou, Elena;
Zampelas, Antonis

Publication type:

Article

Sports, orthodontics and an oral health solution.

Published in:: 2025
Publication type:: Product Review

Cross-Cultural Analysis of Consumers' Avoidance of Snack Food Ingredients Across 13 Countries Using Check-All-That-Apply (CATA) Method.

Published in:

Foods, 2025, v. 14, n. 10, p. 1729, doi. 10.3390/foods14101729

By:

Cho, Yunjeong;
Chambers IV, Edgar;
Lee, Jeehyun

Publication type:

Article

Alcohol misuse and health-related behaviors among people with HIV during the COVID-19 stay-at-home directive: an ALIVE-Ex sub-study.

Published in:

Alcohol & Alcoholism, 2025, v. 60, n. 3, p. 1, doi. 10.1093/alcalc/agaf019

By:

Ferguson, Tekeda F;
Levitt, Danielle E;
Simon, Liz;
Molina, Patricia E;
Primeaux, Stefany D

Publication type:

Article

Extrusion of Oilseed‐Based Ingredients: Unlocking New Potential for Sustainable Protein Solutions.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70185

By:

Kadam, Aayushi;
Scanlon, Martin G.;
Koksel, Filiz

Publication type:

Article

Sleep deprivation in development of obesity, effects on appetite regulation, energy metabolism, and dietary choices.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 4, doi. 10.1017/S0954422423000264

By:

Akhlaghi, Masoumeh;
Kohanmoo, Ali

Publication type:

Article

Influence of study shift on the interrelationships among chronobiological factors, health practices, and anthropometry in adolescents.

Published in:

PLoS ONE, 2025, v. 20, n. 5, p. 1, doi. 10.1371/journal.pone.0322617

By:

Martins, Raphael Corrêa;
Brito, Flávia dos Santos Barbosa;
Curioni, Cintia Chaves

Publication type:

Article

Gastric Perforation by Smoking Biscuits: Report of a Case.

Published in:

Indian Journal of Surgery, 2023, v. 85, n. 3, p. 630, doi. 10.1007/s12262-022-03467-4

By:

Mishra, Abhishek;
Panda, Ashirbad;
Mohanty, Laxminarayan;
Ibrarullah, Mohammad

Publication type:

Article

A Prospective Study on Lifestyle Factors, Body Mass Index Changes, and Lipitension Risk in Japanese Young and Middle-Aged Women.

Published in:

Journal of Women's Health (15409996), 2024, v. 33, n. 11, p. 1576, doi. 10.1089/jwh.2024.0073

By:

Singh, Rupa;
Chen, Jou-Yin;
Hawks, Steven R.;
Wagatsuma, Yukiko

Publication type:

Article

Risk Factors for Early Childhood Caries in Three-Year-Old Japanese Children: A Prospective Cohort Study.

Published in:

Pediatric Dentistry, 2022, v. 44, n. 5, p. 346

By:

Yoshimi Nakayama;
Hirofumi Ohnishi

Publication type:

Article

A study on microwave vacuum dried re-structured lychee (Litchi chinensis Sonn.) mixed with purple sweet potato (Ipomoea batatas) snacks.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 653, doi. 10.1016/j.fbp.2012.05.002

By:

Qiao, Fang;
Huang, Lue-lue;
Xia, Wen-shui

Publication type:

Article

Evaluation of the nutritional quality of the lipid fraction of gluten-free biscuits.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 135, doi. 10.1007/s00217-007-0702-0

By:

Francesco Caponio;
Carmine Summo;
Maria Clodoveo;
Antonella Pasqualone

Publication type:

Article

Nutritional Profile and Sensory Attributes of a Novel Snack From Blends of Walnut and Groundnut Paste.

Published in:

Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 2, p. 126, doi. 10.4314/njns.v45i2.13

By:

Ibiwum, Ajetunmobi-Adeyeye Rukayat;
Dorcas, Olalere Funmi;
Isaac, Oderinde Olalekan;
Folashade, Bolarinwa Islamiyat

Publication type:

Article

Effect of Packaging Formats on the Quality of the Seasoned Fried Sajor-caju Mushroom Product during Storage.

Published in:

Trends in Sciences, 2024, v. 21, n. 3, p. 1, doi. 10.48048/tis.2024.7359

By:

Kanpairo, Kamontip

Publication type:

Article

10 beliebte Mitarbeiter-Benefits.

Published in:: Werkwandel, 2024, p. 6
Publication type:: Article

Formulation of the Marketing Strategy for Viriya Crispy Fish SMEs Using the STP and 4P Approaches within the Indonesian National Police (Polri) Environment.

Published in:

Journal Research of Social Science, Economics & Management, 2024, v. 4, n. 5, p. 653, doi. 10.59141/jrssem.v4i5.753

By:

Wiriyani, Kadek;
Lahindah, Laura

Publication type:

Article

Emotional Determinants of Snack Consumption by Polish Consumers.

Published in:

Marketing of Scientific & Research Organizations / Marketing Instytucji Naukowych i Badawczych, 2024, v. 52, n. 2, p. 46, doi. 10.2478/minib-2024-0009

By:

Jerzyk, Ewa;
Kaczmarek, Mirosława;
Mruk-Tomczak, Dobrosława;
Gluza, Natalia

Publication type:

Article

Nutritional, Safety and Sensory Evaluation of Innovative Siwi Date Snacks with Flavors and Fillings.

Published in:

Journal of High Institute of Public Health, 2023, v. 53, n. 3, p. 114, doi. 10.21608/jhiph.2024.345880

By:

Agamy, Neveen F.;
Hegazy, Eman M.;
Younes, Nashwa M.;
El-Hossainy, Ayah M.

Publication type:

Article

Selection of processed and packaged potato-based snacks among university students: a cross-sectional study regarding food environment and dietary behavior.

Published in:

Arab Gulf Journal of Scientific Research, 2024, v. 42, n. 2, p. 306, doi. 10.1108/AGJSR-11-2022-0258

By:

Sattar, Saima;
Khalid, Nauman

Publication type:

Article

Quality evaluation and storage properties of traditional maize-based snacks: Ipekere Agbado enriched with Bambara groundnut.

Published in:

Bulletin of the National Research Centre, 2021, v. 45, n. 1, p. 1, doi. 10.1186/s42269-021-00623-w

By:

Oluwamukomi, Matthew Olusola;
Oluwajuyitan, Timilehin David;
Makinde, Oluwatobiloba Tolulope

Publication type:

Article

The Dialectic of Food Swamps and Clean Food: Ecological Interventions for Disrupting Individualizing Frames of Food Choice.

Published in:

Rhetoric of Health & Medicine, 2021, v. 4, n. 2, p. 218, doi. 10.5744/rhm.2021.2005

By:

Lozon, Emma

Publication type:

Article

响应面法优化海带苹果冻干休闲食品加工工艺的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 67, doi. 10.12161/j.issn.1005-6521.2022.01.010

By:

王江贺;
傅宝尚;
赵保民;
朱太海;
启航

Publication type:

Article

美味牛肝菌饼干的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 137, doi. 10.12161/j.issn.1005-6521.2020.14.021

By:

郭磊;
郭娟;
阚欢;
刘云

Publication type:

Article

青柠味山药脆片调味配方的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 109, doi. 10.3969/j.issn.1005-6521.2019.04.021

By:

李定金;
段振华;
张志;
段秋霞;
刘艳;
唐小闲;
苏林静;
黎小椿

Publication type:

Article

TEXTURAL AND SENSORY CHARACTERISTICS OF EXTRUDED CORN SNACKS WITH THE ADDITION OF ZINC- AND SELENIUM-BIOFORTIFIED WHEAT.

Published in:

Agriculture / Poljoprivreda, 2022, v. 28, n. 2, p. 17, doi. 10.18047/poljo.28.2.3

By:

Kajić, N.;
Jozinović, A.;
Lončarić, Z.;
Ačkar, D.;
Šubarić, D.;
Horvat, D.;
Babić, M. Kovačević;
Hefer, H.;
Babić, J.

Publication type:

Article

TEXTURAL AND SENSORY CHARACTERISTICS OF EXTRUDED SNACKS PREPARED FROM CORN AND CARROT POWDER WITH ASCORBIC ACID ADDITION.

Published in:

Agriculture / Poljoprivreda, 2018, v. 24, n. 1, p. 52, doi. 10.18047/poljo.24.1.7

By:

Obradović, V.;
Babić, J.;
Jozinović, A.;
Ačkar, Đ.;
Balentić, J. Panak;
Grec, M.;
Šubarić, D.

Publication type:

Article

Safety Assessment of Donkwa - An Indigenous Maize-Peanut Street-Vended Snack.

Published in:

Nigerian Food Journal, 2017, v. 35, n. 1, p. 109

By:

Ojo, KA.;
Obadina, A. O.;
Sobukola, O. P.;
Omemu, A. M.;
Adekoya, I.

Publication type:

Article

Kick Off Summer and Embrace Food Culture With These Recipes.

Published in:

ONS Voice, 2023, p. 2

By:

Greer, Madison

Publication type:

Article

Vacuum Frying of Carrot Chips.

Published in:

Drying Technology, 2005, v. 23, n. 3, p. 645, doi. 10.1081/DRT-200054159

By:

Fan, Liu-ping;
Zhang, Min;
Mujumdar, Arun S.

Publication type:

Article

Control of Solids Uptake by Convective Drying Prior to Osmotic Processing of Foods.

Published in:

Drying Technology, 2004, v. 22, n. 4, p. 745, doi. 10.1081/DRT-120034260

By:

Moreira, R.;
Sereno, A. M.

Publication type:

Article

SERVICE QUALITY PERFORMANCE MEASUREMENT PROVIDED BY A VEGAN SAVOURY SNACKS COMPANY: APPLICATION OF THE SERVQUAL TOOL ON ORDERS THROUGH A FOOD DELIVERY APP.

Published in:

Revista Fatec Zona Sul (REFAS), 2021, v. 8, n. 1, p. 1, doi. 10.26853/refas_issn-2359-182x_v08n01_08

By:

de Almeida Martarello, Rafael;
Oliveira, Mariana Roman

Publication type:

Article

Impact of the COVID‐19 lockdown on the oral health behaviour of young children.

Published in:

International Journal of Dental Hygiene, 2024, v. 22, n. 4, p. 933, doi. 10.1111/idh.12808

By:

Schuller, Annemarie A.;
Verlinden, Deborah A.;
Reijneveld, Sijmen A.;
Vermaire, Jan H.

Publication type:

Article

Motivators and barriers to oral hygiene self‐care among adolescents in Malaysia: A qualitative study.

Published in:

International Journal of Dental Hygiene, 2022, v. 20, n. 4, p. 678, doi. 10.1111/idh.12556

By:

Ab Mumin, Nazirah;
Yusof, Zamros Yuzadi Mohd;
Marhazlinda, Jamaludin;
Obaidellah, Unaizah

Publication type:

Article

Association between oral health habits and dental caries among children in Pyongyang, Democratic People's Republic of Korea.

Published in:

International Journal of Dental Hygiene, 2017, v. 15, n. 4, p. e136, doi. 10.1111/idh.12230

By:

Tarvonen, P‐L;
Suominen, AL;
Yang, GS;
Ri, YS;
Sipilä, K

Publication type:

Article

Effects of extrusion process parameters on the quality properties of ready-to-eat pulse-based snacks.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1641903

By:

Alemayehu, Haylemikael;
Emire, Shimelis Admassu;
Henry, Carol;
Yildiz, Fatih

Publication type:

Article

Effect of barrel temperature and blending ratio on the sensory and physical properties of cassava-extruded snacks.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1633795

By:

Tumwine, Gerald;
Asiimwe, Amos;
Yildiz, Fatih

Publication type:

Article

Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.), and tigernut (Cyperus esculentus L.) flour blends.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1614285

By:

Adelekan, Ebenezer Oluwaseun;
Adegunwa, Mojisola Olanike;
Adebowale, Abdulrasaq Adesola;
Bakare, Henri Adegoke;
Alamu, Emmanuel Oladeji;
Yildiz, Fatih

Publication type:

Article

Food Craving and Its Associated Factors during COVID-19 Outbreak in Brazil.

Published in:

American Journal of Health Education, 2022, v. 53, n. 4, p. 207, doi. 10.1080/19325037.2022.2071360

By:

Oliveira, Lívya Alves;
Della Lucia, Ceres Mattos;
Rezende, Fabiane Aparecida Canaan;
Ferreira, Lívia Garcia;
Anastácio, Lucilene Rezende;
Souza, Tamires Cássia de Melo;
Daniel, Marina Martins;
Liboredo, Juliana Costa

Publication type:

Article

Gamified Nutrition Education with Mastery Learning and Spaced Repetition Theory – Can Improve Nutrition Knowledge.

Published in:

American Journal of Health Education, 2021, v. 52, n. 4, p. 217, doi. 10.1080/19325037.2021.1930613

By:

Fam, Vivien W.;
Holt, Roberta R.;
Keen, Carl L.;
Scherr, Rachel E.

Publication type:

Article

College Students' Intention to Select Healthy Snacks: An Application of the Theory of Planned Behavior.

Published in:

American Journal of Health Education, 2020, v. 51, n. 4, p. 215, doi. 10.1080/19325037.2020.1767003

By:

Lambert, Laurel G.;
Chang, Yunhee;
Mann, Georgianna

Publication type:

Article

Differences in TV Viewing and Computer Game Playing’s Relationships with Physical Activity and Eating Behaviors among Adolescents: An NHANES Study.

Published in:

American Journal of Health Education, 2017, v. 48, n. 1, p. 41, doi. 10.1080/19325037.2016.1250017

By:

Jashinsky, Jared;
Gay, Jennifer;
Hansen, Nathan;
Muilenburg, Jessica

Publication type:

Article