Works matching DE "SNACK food industry"

Results: 40

Differential response of varying salinity and temperature on zoospore induction, regeneration and daily growth rate in Ulva fasciata (Chlorophyta, Ulvales).

Published in:

Journal of Applied Phycology, 2011, v. 23, n. 2, p. 243, doi. 10.1007/s10811-010-9544-4

By:

Mantri, Vaibhav A.;
Singh, Ravindra Pal;
Bijo, A. J.;
Kumari, Puja;
Reddy, C. R. K.;
Jha, Bhavanath

Publication type:

Article

The Potential of Blondo-Based Snack Bars and Sea Grape Flour Substitution to Support Athlete Performance.

Published in:

Amerta Nutrition, 2025, v. 9, n. 1, p. 76, doi. 10.20473/amnt.v9i1.2025.76-86

By:

Devi, Shalma;
Aeni, Malin Nur;
Al Insyirah, Thifal Hazimah;
Azmi, Haikal Rizky;
Gunawan, Antonius;
Nasrullah, Nanang

Publication type:

Article

Residues of Maleic Hydrazide and Chlorpropham in Potato Chips.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1997, v. 58, n. 5, p. 764, doi. 10.1007/s001289900399

By:

Nagami, H.

Publication type:

Article

Development and storage characteristics of shrimp (Solenocera crassicornis) based snack food using extrusion technology.

Published in:

Journal of Applied & Natural Science, 2016, v. 8, n. 3, p. 1366, doi. 10.31018/jans.v8i3.967

By:

Baraiya, K. G.;
Zofair, S. M.;
Mulye, V. B.;
Lende, S. R.;
Khileri, R. A.;
Kadri, R. M.;
Jha, K.;
Patel, M. R.

Publication type:

Article

Snack Peanut Consumption: Type Preference and Consumption Manners.

Published in:

Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 79

By:

He, Senhui;
Fletcher, Stanley;
Rimal, Arbindra

Publication type:

Article

Bland aid.

Published in:: Marketing Health Services, 2007, v. 27, n. 4, p. 4
Publication type:: Article

Penerapan Metode Holt-Winters Untuk Peramalan Penjualan pada Industri Makanan Ringan.

Published in:

Techno.com, 2021, v. 20, n. 4, p. 499, doi. 10.33633/tc.v20i4.5093

By:

Zubair, Anis;
Umamit, Rauda

Publication type:

Article

Study of the retrogradation behaviour of rice cake using rapid visco analyser, Fourier transform infrared spectroscopy and X-ray analysis.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 5, p. 871, doi. 10.1111/j.1365-2621.2010.02203.x

By:

Ying Ji;
Kexue Zhu;
Huiming Zhou;
Haifeng Qian

Publication type:

Article

Application of failure mode and effect analysis (FMEA), cause and effect analysis and Pareto diagram in conjunction with HACCP to a potato chips manufacturing plant.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 12, p. 1424, doi. 10.1111/j.1365-2621.2006.01361.x

By:

Arvanitoyannis, Ioannis S.;
Varzakas, Theodoros H.

Publication type:

Article

Comprehensive Analysis of Physicochemical Properties and Sensory Attributes of Original-Cut Potato Chips in the Chinese Market.

Published in:

Foods, 2024, v. 13, n. 24, p. 4158, doi. 10.3390/foods13244158

By:

Cui, Guangcan;
Wang, Ting;
Cai, Zeyu;
Liu, Jianglin;
Hu, Yutong;
Wang, Qingguo;
Liu, Tengfei

Publication type:

Article

Food for thought or thought for food? – A stakeholder dialogue around the role of the snacking industry in addressing the obesity epidemic.

Published in:

2006

By:

Astrup, A.;
Bovy, M. W. L.;
Nackenhorst, K.;
Popova, A. E.

Publication type:

Other

The manufacturing of puffed corn flakes: Optimization, characterization and sensory attributes.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 7, p. 642, doi. 10.9755/ejfa.2023.v35.i7.3113

By:

Na Xu;
Xinmiao Yao;
Shuwen Lu

Publication type:

Article

A dynamic model of oligopoly and oligopsony in the U.S. potato-processing industry.

Published in:

Agribusiness, 2005, v. 21, n. 3, p. 409, doi. 10.1002/agr.20055

By:

Katchova, Ani L.;
Sheldon, Ian M.;
Miranda, Mario J.

Publication type:

Article

The Magnitude and Nature of Situational Influence on Japanese Snacking: The Role of Fruit.

Published in:

Agribusiness, 1999, v. 15, n. 1, p. 119, doi. 10.1002/(SICI)1520-6297(199924)15:1<119::AID-AGR8>3.0.CO;2-B

By:

Gehrt, Kenneth C.;
Shim, Soyeon

Publication type:

Article

The case of the breadfruit chip: An entrepreneurial opportunity.

Published in:

Tropical Agriculture, 2016, v. 93, p. 207

By:

Brathwaite, Candace;
Hamid, Brandon;
Bailey, Jairzenho

Publication type:

Article

Heavy Metal Content of Potato Chips and Biscuits from Nagpur City, India.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2007, v. 79, n. 4, p. 384, doi. 10.1007/s00128-007-9256-x

By:

Gopalani, Meetu;
Shahare, Mrunalini;
Ramteke, Dilip;
Wate, Satish

Publication type:

Article

TELEVISION ADVERTISING: GOVERNMENT WHIPPING BOY?

Published in:

1978

By:

Russell, J. Thomas

Publication type:

Editorial

DESIGN AND IMPLEMENTATION OF SNACK FOOD BUSINESS.

Published in:

Cerdika : Jurnal Ilmiah Indonesia, 2023, v. 3, n. 12, p. 1195, doi. 10.36418/cerdika.xxx

By:

Rianawati, Anggita Novie;
Rafik, Abdur

Publication type:

Article

Structure and Texture Properties of Fried Potato Products.

Published in:

Food Reviews International, 2006, v. 22, n. 2, p. 173, doi. 10.1080/87559120600574584

By:

Miranda, MisaelL.;
Aguilera, JoséM.

Publication type:

Article

Leblebi: a Roasted Chickpea Product as a Traditional Turkish Snack Food.

Published in:

Food Reviews International, 2004, v. 20, n. 3, p. 257, doi. 10.1081/FRI-200029424

By:

Coşkuner, Yalçın;
Karababa, Erşan

Publication type:

Article

Application of Microencapsulated Flavor to Extrusion Product.

Published in:

Food Reviews International, 2004, v. 20, n. 2, p. 163, doi. 10.1081/FRI-120037159

By:

Yuliani, Sri;
Bhandari, Bhesh;
Rutgers, Rulande;
D'Arcy, Bruce

Publication type:

Article

Frying of Potatoes: Physical, Chemical, and Microstructural Changes.

Published in:

Drying Technology, 2012, v. 30, n. 7, p. 707, doi. 10.1080/07373937.2012.663845

By:

Pedreschi, Franco

Publication type:

Article

Ultra-Processed Food: The Tragedy of the Biological Commons.

Published in:

International Journal of Health Policy & Management, 2023, v. 12, n. 1, p. 1, doi. 10.34172/ijhpm.2022.7557

By:

Campbell, Norah;
Browne, Sarah;
Claudy, Marius;
Reilly, Kathryn;
Finucane, Francis M.

Publication type:

Article

Fluidity of places in everyday food consumption: Introducing snackscapes.

Published in:

International Journal of Consumer Studies, 2017, v. 41, n. 6, p. 761, doi. 10.1111/ijcs.12389

By:

Syrjälä, Henna;
Luomala, Harri T.;
Autio, Minna

Publication type:

Article

EFFECT OF SOCIAL CAPITAL OF SNACK STALL CLUSTERS ON TOURIST LEISURE INVOLVEMENT.

Published in:

Pakistan Journal of Statistics, 2011, v. 27, n. 5, p. 685

By:

Yi-Min Li

Publication type:

Article

THE PREDICTIVE VALIDITY OF AN OPINION LEADERSHIP SCALE.

Published in:

Journal of Marketing Theory & Practice, 2003, v. 11, n. 1, p. 28, doi. 10.1080/10696679.2003.11501930

By:

Goldsmith, Ronald E.;
De Witt, Thomas S.

Publication type:

Article

Child-oriented marketing techniques in snack food packages in Guatemala.

Published in:

BMC Public Health, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2458-13-967

By:

Chacon, Violeta;
Letona, Paola;
Barnoya, Joaquin

Publication type:

Article

TEXTURE EVALUATION BY UNIAXIAL COMPRESSION OF SOME SNACK FOODS.

Published in:

Journal of Texture Studies, 2007, v. 38, n. 1, p. 135, doi. 10.1111/j.1745-4603.2007.00090.x

By:

Ravi, R.;
Roopa, B. S.;
Bhattacharya, S.

Publication type:

Article

Application of microwave vacuum drying for snack production: Characteristics of pure cheese puffs.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 82, doi. 10.1111/1471-0307.12562

By:

Chudy, Sylwia;
Makowska, Agnieszka;
Piątek, Michał;
Krzywdzińska‐Bartkowiak, Mirosława

Publication type:

Article

Response Surface Methodology for Development and Characterization of Extruded Snack Developed from Food-by-products.

Published in:

International Journal of Bio-Resource & Stress Management, 2016, v. 7, n. 6, p. 1321, doi. 10.23910/ijbsm/2016.7.6.1691a

By:

Raleng, Angam;
Singh, Amarjit;
Singh, Baljit;
Attkan, Arun Kumar

Publication type:

Article

Multi-Parametric Analysis Based on Physico-Chemical Characterization and Biochemical Methane Potential Estimation for the Selection of Industrial Wastes as Co-Substrates in Anaerobic Digestion.

Published in:

Energies (19961073), 2023, v. 16, n. 14, p. 5444, doi. 10.3390/en16145444

By:

Ruiz, Luz Marina;
Fernández, María;
Genaro, Ana;
Martín-Pascual, Jaime;
Zamorano, Montserrat

Publication type:

Article

OPTİMUM BESLENMEDE SAĞLIKLI ATIŞTIRMALIKLARIN YERİ.

Published in:

GIDA: The Journal of Food, 2019, v. 44, n. 6, p. 988, doi. 10.15237/gida.GD19071

By:

Değerli, Celalettin;
El, Sedef Nehir

Publication type:

Article

PENGAWASAN MUTU PROSES PRODUKSI KERIPIK MORING DI UMKM BANJARWANGI-BOGOR.

Published in:

Jurnal Ilmiah Pangan Halal, 2022, v. 4, n. 2, p. 7, doi. 10.30997/jiph.v4i2.9899

By:

Iznilillah, Wilna;
Kardaya, Dede;
Haris, Helmi

Publication type:

Article

Food Industry Firms' Economic Incentives to Provide Nutritional Information to the Market: European Breakfast Cereals, Snacks, and Soft Drinks Industries.

Published in:

Journal of International Food & Agribusiness Marketing, 2013, v. 25, n. 3, p. 209, doi. 10.1080/08974438.2013.724005

By:

Jensen, JørgenDejgård;
Ronit, Karsten

Publication type:

Article

Identifying Factors Affecting Consumption of Peanut Tahina in Bulgaria.

Published in:

Journal of International Food & Agribusiness Marketing, 2001, v. 13, n. 2/3, p. 111, doi. 10.1300/J047v13n0207

By:

Moon, Wanki;
Florkowski, Wojciech J.;
Beuchat, Larry R.;
Resurreccion, Anna V.;
Paraskova, Pavlina;
Jordanov, Jordan;
Chinnan, Manjeet S.

Publication type:

Article

Impacts of Generic and Brand Advertising in the U.S. Potato Market.

Published in:

Journal of Food Products Marketing, 2001, v. 6, n. 4, p. 79, doi. 10.1300/J038v06n04_07

By:

Lanclos, Kent;
Devadoss, Stephen

Publication type:

Article

How T.V. Advertising Works: An Industry Response.

Published in:

Journal of Marketing Research (JMR), 1997, v. 34, n. 2, p. 292, doi. 10.2307/3151866

By:

Riskey, Dwight R.

Publication type:

Article

Implementing EVA®: One Company's Story.

Published in:

Journal of Corporate Accounting & Finance (Wiley), 2003, v. 14, n. 3, p. 65, doi. 10.1002/jcaf.10153

By:

Cagle, Leisa;
Smythe Jr., Thomas;
Fulmer, Jogn

Publication type:

Article

Nutritional and Technological Aspects of the Production of Proteic Extruded Snacks Added of Novel Raw Materials.

Published in:

2023

By:

Gomes, Karolynne Sousa;
Berwian, Gabrielle Fusiger;
Batistella, Valeska Morgana Correia;
Bender, Leticia Eduarda;
Reinehr, Christian Oliveira;
Colla, Luciane Maria

Publication type:

Literature Review

The Beat.

Published in:: Environmental Health Perspectives, 2004, v. 112, n. 11, p. A613, doi. 10.1289/ehp.112-a613b
Publication type:: Article