Works matching DE "SNACK food industry"
Results: 38
Penerapan Metode Holt-Winters Untuk Peramalan Penjualan pada Industri Makanan Ringan.
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- Techno.com, 2021, v. 20, n. 4, p. 499, doi. 10.33633/tc.v20i4.5093
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- Article
THE PREDICTIVE VALIDITY OF AN OPINION LEADERSHIP SCALE.
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- Journal of Marketing Theory & Practice, 2003, v. 11, n. 1, p. 28, doi. 10.1080/10696679.2003.11501930
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- Article
Frying of Potatoes: Physical, Chemical, and Microstructural Changes.
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- Drying Technology, 2012, v. 30, n. 7, p. 707, doi. 10.1080/07373937.2012.663845
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- Article
Impacts of Generic and Brand Advertising in the U.S. Potato Market.
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- Journal of Food Products Marketing, 2001, v. 6, n. 4, p. 79, doi. 10.1300/J038v06n04_07
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- Article
The case of the breadfruit chip: An entrepreneurial opportunity.
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- Tropical Agriculture, 2016, v. 93, p. 207
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- Article
DESIGN AND IMPLEMENTATION OF SNACK FOOD BUSINESS.
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- Cerdika : Jurnal Ilmiah Indonesia, 2023, v. 3, n. 12, p. 1195, doi. 10.36418/cerdika.xxx
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- Article
Comprehensive Analysis of Physicochemical Properties and Sensory Attributes of Original-Cut Potato Chips in the Chinese Market.
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- Foods, 2024, v. 13, n. 24, p. 4158, doi. 10.3390/foods13244158
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- Article
Fluidity of places in everyday food consumption: Introducing snackscapes.
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- International Journal of Consumer Studies, 2017, v. 41, n. 6, p. 761, doi. 10.1111/ijcs.12389
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- Article
PENGAWASAN MUTU PROSES PRODUKSI KERIPIK MORING DI UMKM BANJARWANGI-BOGOR.
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- Jurnal Ilmiah Pangan Halal, 2022, v. 4, n. 2, p. 7, doi. 10.30997/jiph.v4i2.9899
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- Article
Residues of Maleic Hydrazide and Chlorpropham in Potato Chips.
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- Bulletin of Environmental Contamination & Toxicology, 1997, v. 58, n. 5, p. 764, doi. 10.1007/s001289900399
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- Article
TELEVISION ADVERTISING: GOVERNMENT WHIPPING BOY?
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- 1978
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- Publication type:
- Editorial
Ultra-Processed Food: The Tragedy of the Biological Commons.
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- International Journal of Health Policy & Management, 2023, v. 12, n. 1, p. 1, doi. 10.34172/ijhpm.2022.7557
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- Article
Study of the retrogradation behaviour of rice cake using rapid visco analyser, Fourier transform infrared spectroscopy and X-ray analysis.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 5, p. 871, doi. 10.1111/j.1365-2621.2010.02203.x
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- Article
Application of failure mode and effect analysis (FMEA), cause and effect analysis and Pareto diagram in conjunction with HACCP to a potato chips manufacturing plant.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 12, p. 1424, doi. 10.1111/j.1365-2621.2006.01361.x
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- Article
Implementing EVA®: One Company's Story.
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- Journal of Corporate Accounting & Finance (Wiley), 2003, v. 14, n. 3, p. 65, doi. 10.1002/jcaf.10153
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- Article
Multi-Parametric Analysis Based on Physico-Chemical Characterization and Biochemical Methane Potential Estimation for the Selection of Industrial Wastes as Co-Substrates in Anaerobic Digestion.
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- Energies (19961073), 2023, v. 16, n. 14, p. 5444, doi. 10.3390/en16145444
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- Article
A dynamic model of oligopoly and oligopsony in the U.S. potato-processing industry.
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- Agribusiness, 2005, v. 21, n. 3, p. 409, doi. 10.1002/agr.20055
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- Article
The Magnitude and Nature of Situational Influence on Japanese Snacking: The Role of Fruit.
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- Agribusiness, 1999, v. 15, n. 1, p. 119, doi. 10.1002/(SICI)1520-6297(199924)15:1<119::AID-AGR8>3.0.CO;2-B
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- Article
Nutritional and Technological Aspects of the Production of Proteic Extruded Snacks Added of Novel Raw Materials.
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- 2023
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- Literature Review
Child-oriented marketing techniques in snack food packages in Guatemala.
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- BMC Public Health, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2458-13-967
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- Article
Heavy Metal Content of Potato Chips and Biscuits from Nagpur City, India.
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- Bulletin of Environmental Contamination & Toxicology, 2007, v. 79, n. 4, p. 384, doi. 10.1007/s00128-007-9256-x
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- Publication type:
- Article
Application of microwave vacuum drying for snack production: Characteristics of pure cheese puffs.
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- International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 82, doi. 10.1111/1471-0307.12562
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- Article
Food Industry Firms' Economic Incentives to Provide Nutritional Information to the Market: European Breakfast Cereals, Snacks, and Soft Drinks Industries.
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- Journal of International Food & Agribusiness Marketing, 2013, v. 25, n. 3, p. 209, doi. 10.1080/08974438.2013.724005
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- Article
Identifying Factors Affecting Consumption of Peanut Tahina in Bulgaria.
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- Journal of International Food & Agribusiness Marketing, 2001, v. 13, n. 2/3, p. 111, doi. 10.1300/J047v13n0207
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- Publication type:
- Article
Food for thought or thought for food? – A stakeholder dialogue around the role of the snacking industry in addressing the obesity epidemic.
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- 2006
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- Publication type:
- Other
Differential response of varying salinity and temperature on zoospore induction, regeneration and daily growth rate in Ulva fasciata (Chlorophyta, Ulvales).
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- Journal of Applied Phycology, 2011, v. 23, n. 2, p. 243, doi. 10.1007/s10811-010-9544-4
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- Article
Response Surface Methodology for Development and Characterization of Extruded Snack Developed from Food-by-products.
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- International Journal of Bio-Resource & Stress Management, 2016, v. 7, n. 6, p. 1321, doi. 10.23910/ijbsm/2016.7.6.1691a
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- Article
Bland aid.
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- Marketing Health Services, 2007, v. 27, n. 4, p. 4
- Publication type:
- Article
Snack Peanut Consumption: Type Preference and Consumption Manners.
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- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 79
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- Article
The Beat.
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- Environmental Health Perspectives, 2004, v. 112, n. 11, p. A613, doi. 10.1289/ehp.112-a613b
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- Article
How T.V. Advertising Works: An Industry Response.
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- Journal of Marketing Research (JMR), 1997, v. 34, n. 2, p. 292, doi. 10.2307/3151866
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- Article
Structure and Texture Properties of Fried Potato Products.
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- Food Reviews International, 2006, v. 22, n. 2, p. 173, doi. 10.1080/87559120600574584
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- Article
Leblebi: a Roasted Chickpea Product as a Traditional Turkish Snack Food.
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- Food Reviews International, 2004, v. 20, n. 3, p. 257, doi. 10.1081/FRI-200029424
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- Article
Application of Microencapsulated Flavor to Extrusion Product.
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- Food Reviews International, 2004, v. 20, n. 2, p. 163, doi. 10.1081/FRI-120037159
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- Publication type:
- Article
Development and storage characteristics of shrimp (Solenocera crassicornis) based snack food using extrusion technology.
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- Journal of Applied & Natural Science, 2016, v. 8, n. 3, p. 1366, doi. 10.31018/jans.v8i3.967
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- Publication type:
- Article
EFFECT OF SOCIAL CAPITAL OF SNACK STALL CLUSTERS ON TOURIST LEISURE INVOLVEMENT.
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- Pakistan Journal of Statistics, 2011, v. 27, n. 5, p. 685
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- Article
OPTİMUM BESLENMEDE SAĞLIKLI ATIŞTIRMALIKLARIN YERİ.
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- GIDA: The Journal of Food, 2019, v. 44, n. 6, p. 988, doi. 10.15237/gida.GD19071
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- Article
TEXTURE EVALUATION BY UNIAXIAL COMPRESSION OF SOME SNACK FOODS.
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- Journal of Texture Studies, 2007, v. 38, n. 1, p. 135, doi. 10.1111/j.1745-4603.2007.00090.x
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- Publication type:
- Article