Works about SNACK bars
Results: 96
Karakteristik sensori dan aktivitas antioksidan snack bar berbahan dasar tepung sorgum dan labu kuning dengan penambahan ekstrak cassiavera (cassia bar).
- Published in:
- Jurnal Agroindustri Halal, 2024, v. 10, n. 3, p. 324
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- Publication type:
- Article
From Claims to Choices: How Health Information Shapes Consumer Decisions in the Functional Food Market.
- Published in:
- Foods, 2025, v. 14, n. 4, p. 699, doi. 10.3390/foods14040699
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- Publication type:
- Article
Area-Level Factors of Dental Caries in Children and Adolescents in European Neighborhoods — a Systematic Review: Area-Level Factors of Dental Caries: Schulze et al.
- Published in:
- Journal of Urban Health, 2025, v. 102, n. 1, p. 125, doi. 10.1007/s11524-024-00916-1
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- Article
Karakteristik dan Potensi Pangan Fungsional Snack Bar Berbasis Sorgum dengan Perbedaan Jenis Binder.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2024, v. 35, n. 2, p. 237, doi. 10.6066/jtip.2024.35.2.237
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- Article
PENGEMBANGAN BEE POLLEN SNACK BAR UNTUK ANAK USIA SEKOLAH.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 1, p. 50, doi. 10.6066/jtip.2020.31.1.50
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- Article
High Fiber Snack Bar Made From Purple Sweet Potato (Ipomea batatas) and Black Soy-Bean (Glycine soja Sieb).
- Published in:
- Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 107
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- Publication type:
- Article
POTENCY OF INDONESIA NATIVE SPICES AS UNPLEASANT SENSORY REMOVER IN HIGH PROTEIN AND FIBER OKARA-BASED SNACK BAR.
- Published in:
- Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 4, p. 40, doi. 10.34302/crpjfst/2024.16.4.4
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- Article
Snack Bars as a Functional Snack Option for Individuals with Diabetes: A Review.
- Published in:
- Indian Journal of Public Health Research & Development, 2024, v. 15, n. 1, p. 218, doi. 10.37506/28ct9r25
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- Article
High fiber content snack bars made with maize biomass flour, rice flakes and oat flakes: Physicochemical properties and sensory acceptance.
- Published in:
- Food Science & Technology International, 2023, v. 29, n. 2, p. 181, doi. 10.1177/10820132221085154
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- Article
Snacking, Satiety, and Weight: A Randomized, Controlled Trial.
- Published in:
- 2017
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- Publication type:
- journal article
Acute effect of flaxseed-enriched snack bars on glycemic responses and satiety in healthy individuals.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2022, v. 31, n. 3, p. 371, doi. 10.6133/apjcn.202209_31(3).0005
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- Publication type:
- Article
Snack bar compositions and their acute glycaemic and satiety effects.
- Published in:
- 2017
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- Publication type:
- journal article
High protein high fibre snack bars reduce food intake and improve short term glucose and insulin profiles compared with high fat snack bars.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2006, v. 15, n. 4, p. 443
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- Publication type:
- Article
Use of Sunflower Protein in Snack Bars.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 1, doi. 10.3303/CET2187001
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- Publication type:
- Article
Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms.
- Published in:
- Agribusiness, 2021, v. 37, n. 2, p. 215, doi. 10.1002/agr.21668
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- Publication type:
- Article
Hydroponic lettuce production and minimally processed lettuce.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2015, p. 290
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- Publication type:
- Article
Evaluation of the First Radiolabeled <sup>99m</sup>,Tc-Jerusalem Artichoke-Containing Snack Bar on Gastric Emptying and Satiety in Healthy Female Volunteers.
- Published in:
- Journal of the Medical Association of Thailand, 2018, v. 101, p. S13
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- Publication type:
- Article
Leavenworth.
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- New Orleans Review, 2024, v. 52, p. 1
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- Publication type:
- Article
Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4169, doi. 10.3390/foods13244169
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- Publication type:
- Article
Postprandial Glucose Response in Type 2 Diabetes Mellitus Patients and Possible Antioxidant Properties of a Plant-Based Snack Bar.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4123, doi. 10.3390/foods13244123
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- Publication type:
- Article
The Commercial Application of Insect Protein in Food Products: A Product Audit Based on Online Resources.
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- Foods, 2024, v. 13, n. 21, p. 3509, doi. 10.3390/foods13213509
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- Article
Studies on Food Physical Characterization.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1572, doi. 10.3390/foods13101572
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- Publication type:
- Article
Enhanced Elderberry Snack Bars: A Sensory, Nutritional, and Rheological Evaluation.
- Published in:
- Foods, 2023, v. 12, n. 19, p. 3544, doi. 10.3390/foods12193544
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- Publication type:
- Article
Development of a Functional Acceptable Diabetic and Plant-Based Snack Bar Using Mushroom (Coprinus comatus) Powder.
- Published in:
- Foods, 2023, v. 12, n. 14, p. 2702, doi. 10.3390/foods12142702
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- Publication type:
- Article
Developing a Clean Labelled Snack Bar Rich in Protein and Fibre with Dry-Fractionated Defatted Durum Wheat Cake.
- Published in:
- Foods, 2023, v. 12, n. 13, p. 2547, doi. 10.3390/foods12132547
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- Publication type:
- Article
Reducing Food Waste in Buffet Restaurants: A Corporate Management Approach.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 162, doi. 10.3390/foods12010162
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- Publication type:
- Article
Dietary Environmental Footprints and Their Association with Socioeconomic Factors and Food Purchase Practices: BRAZUCA Natal Study.
- Published in:
- Foods, 2022, v. 11, n. 23, p. 3842, doi. 10.3390/foods11233842
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- Publication type:
- Article
Development of Ready-to-Eat Organic Protein Snack Bars: Assessment of Selected Changes of Physicochemical Quality Parameters and Antioxidant Activity Changes during Storage.
- Published in:
- Foods, 2022, v. 11, n. 22, p. 3631, doi. 10.3390/foods11223631
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- Publication type:
- Article
Accelerated shelf life determination of corn snack bars.
- Published in:
- Italian Journal of Food Safety, 2023, v. 12, n. 4, p. 1, doi. 10.4081/ijfs.2023.10718
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- Publication type:
- Article
중학생의 외식 실태에 대한 연구 - 2016년 청소년 식품소비행태조사 -.
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- Journal of the Korean Society of Food Culture, 2019, v. 34, n. 3, p. 284, doi. 10.7318/KJFC/2019.34.3.284
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- Publication type:
- Article
Studies on Effect of Addition of Date Pit Powder and Soy Protein Isolate on Physicochemical Properties of Date Bars.
- Published in:
- Sarhad Journal of Agriculture, 2021, v. 37, n. 4, p. 1134, doi. 10.17582/journal.sja/2021/37.4.1134.1143
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- Publication type:
- Article
Factors that influence the consumption of food outside the home in Brazil.
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- International Journal of Consumer Studies, 2012, v. 36, n. 3, p. 300, doi. 10.1111/j.1470-6431.2011.01032.x
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- Publication type:
- Article
What does happiness give?
- Published in:
- 2015
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- Publication type:
- Case Study
Profile Hemoglobin and Ferritin of Rattus Wistar with Iron Deficiency Anemia After Consumption of a Snack Bar from Cowpea Flour (Vigna Unguiculata) And Haruan Fish (Ophicephalus Melanopterus).
- Published in:
- Pharmacognosy Journal, 2023, v. 15, n. 6, p. 995, doi. 10.5530/pj.2023.15.183
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- Publication type:
- Article
EFFECT OF EXTRUSION ON β-CAROTENE CONTENT AND STORAGE STABILITY OF CORN AND BOVINE LUNG SNACKS.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2012, v. 23, n. 4, p. 529
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- Publication type:
- Article
Production of snack bar enriched with paraprobiotics grown in banana peel medium, nutritional, sensory and quality parameters.
- Published in:
- Nutrición Hospitalaria, 2023, v. 40, n. 6, p. 1166, doi. 10.20960/nh.04785
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- Publication type:
- Article
Development of Millet Based Moringa - Amla Snack Bar for Iron Deficiency in Adolescents.
- Published in:
- Revista Nutrición Clínica y Dietética Hospitalaria, 2024, v. 44, n. 2, p. 331, doi. 10.12873/442sandhya
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- Publication type:
- Article
Effect of Beetroot Powder Incorporation on the Textural, Sensory and Nutritional Quality of Legume and Oil Seeds Based Snack Bar.
- Published in:
- Asian Journal of Dairy & Food Research, 2023, v. 42, n. 1, p. 117, doi. 10.18805/ajdfr.DR-1721
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- Publication type:
- Article
Effect of legume supplementation on physical and textural characteristics of ready to eat cereal bars.
- Published in:
- Asian Journal of Dairy & Food Research, 2017, v. 36, n. 3, p. 246, doi. 10.18805/ajdfr.v36i03.8973
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- Publication type:
- Article
Performance nutrition for cold-weather military operations.
- Published in:
- International Journal of Circumpolar Health, 2023, v. 82, n. 1, p. 1, doi. 10.1080/22423982.2023.2192392
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- Publication type:
- Article
TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES OF DATE FRUIT EXTRACTS.
- Published in:
- Malaysian Applied Biology, 2019, v. 48, n. 2, p. 103
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- Publication type:
- Article
Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 8, p. 4394, doi. 10.1002/fsn3.2412
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- Publication type:
- Article
¿QUÉ OFRECEN LAS TIENDAS ESCOLARES Y QUÉ CONSUMEN LOS ESTUDIANTES DURANTE EL DESCANSO? ESTUDIO EN LA CIUDAD DE TUNJA, 2009.
- Published in:
- Hacia la Promoción de la Salud, 2011, v. 16, n. 1, p. 99
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- Publication type:
- Article
Addition of Spinach Enhanced the Nutritional Profile of Apricot Based Snack Bars.
- Published in:
- Pakistan Journal of Agricultural Research, 2019, v. 32, n. 3, p. 490, doi. 10.17582/journal.pjar/2019/32.3.490.497
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- Publication type:
- Article
Development and sensory evaluation of Moringa oleifera –enriched snack bar for micronutrients deficiency in adolescents.
- Published in:
- International Journal of Nutrition, Pharmacology, Neurological Diseases, 2024, v. 14, n. 4, p. 425, doi. 10.4103/ijnpnd.ijnpnd_102_24
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- Publication type:
- Article
Steuersätze: Anwendung des auf die Beherbergung in Hotels und ähnlichen Einrichtungen anwendbaren ermäßigten Mehrwertsteuersatzes allein auf Beherbergungseinrichtungen, die über eine Einstufungsbescheinigung verfügen.
- Published in:
- Umsatzsteuer-Rundschau, 2024, v. 73, n. 5, p. 181, doi. 10.9785/ur-2024-730505
- Publication type:
- Article
Are campus food environments healthy? A novel perspective for qualitatively evaluating the nutritional quality of food sold at foodservice facilities at a Brazilian university.
- Published in:
- 2017
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- Publication type:
- journal article
Consumers' decisions to access or avoid added sugars information on the updated Nutrition Facts label.
- Published in:
- PLoS ONE, 2021, v. 16, n. 3, p. 1, doi. 10.1371/journal.pone.0249355
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- Publication type:
- Article
Constructed underground: exploring non-visible space beneath the elevated tracks of the Yamanote line.
- Published in:
- Japan Forum, 2018, v. 30, n. 2, p. 205, doi. 10.1080/09555803.2017.1353537
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- Publication type:
- Article
Rolling through the history of Pattison's West.
- Published in:
- Columbia: The Magazine of Northwest History, 2023, v. 37, n. 1, p. 4
- Publication type:
- Article