Works matching DE "SMOOTHIES (Beverages)"

Results: 90

Pomegranate Pomace Extract with Antioxidant, Anticancer, Antimicrobial, and Antiviral Activity Enhances the Quality of Strawberry-Yogurt Smoothie.

Published in:

Bioengineering (Basel), 2022, v. 9, n. 12, p. 735, doi. 10.3390/bioengineering9120735

By:

Alsubhi, Nouf H.;
Al-Quwaie, Diana A.;
Alrefaei, Ghadeer I.;
Alharbi, Mona;
Binothman, Najat;
Aljadani, Majidah;
Qahl, Safa H.;
Jaber, Fatima A.;
Huwaikem, Mashael;
Sheikh, Huda M.;
Alrahimi, Jehan;
Abd Elhafez, Ahmed N.;
Saad, Ahmed

Publication type:

Article

DEVELOPMENT OF SMOOTHIE DRINKS FROM MELON WITH ADDED HONEY AND COCONUT CREAM.

Published in:

New Knowledge Journal of Science / Novo Znanie, 2013, v. 2, n. 4, p. 111

By:

IVANOVA, PETYA

Publication type:

Article

An in vitro investigation of the erosive potential of smoothies.

Published in:

British Dental Journal, 2013, v. 214, n. 4, p. E9, doi. 10.1038/sj.bdj.2013.164

By:

Blacker, S. M.;
Chadwick, R. G.

Publication type:

Article

Summary of: An in vitro investigation of the erosive potential of smoothies.

Published in:

British Dental Journal, 2013, v. 214, n. 4, p. 172, doi. 10.1038/sj.bdj.2013.190

By:

Brand, H. S.

Publication type:

Article

High Pressure Processing of Fruits and Vegetables: A Review.

Published in:

Agricultural Reviews, 2020, v. 41, n. 4, p. 347, doi. 10.18805/ag.R-2020

By:

Archana, A. K.;
Lekshmi, P. R. Geetha

Publication type:

Article

ALLERGY-FREE JUMBO CHOCOLATE CHIP PUMPKIN SMOOTHIE RECIPE.

Published in:

2022

By:

Wisecarver, Liz

Publication type:

Recipe

Amazonian berry.

Published in:

Chemistry & Industry, 2007, n. 6, p. 24

By:

Jagger, Anna

Publication type:

Article

Effect of Processing on Bioactive Compounds, Physicochemical and Rheological Characteristics of Juçara, Banana and Strawberry Smoothie.

Published in:

2018

By:

de Oliveira Ribeiro, Leilson;
Almeida, Ana Carolina Sérgio;
de Carvalho, Carlos Wanderlei Piler;
Borguini, Renata Galhardo;
Ferreira, José Carlos Sá;
Freitas, Suely Pereira;
da Matta, Virgínia Martins

Publication type:

journal article

Smoothies: Exploring the Attitudes, Beliefs and Behaviours of Consumers and Non-Consumers.

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 425, doi. 10.12944/CRNFSJ.6.2.17

By:

MCCARTNEY, DANIELLE;
RATTRAY, MEGAN;
DESBROW, BEN;
KHALESI, SAMAN;
IRWIN, CHRISTOPHER

Publication type:

Article

Niam! Cooking with Kids: Inspired by the Mamaqtuq Nanook Cooking Club.

Published in:

2020

By:

Peters, Joanne

Publication type:

Book Review

Essential Oil Nanoemulsions—A New Strategy to Extend the Shelf Life of Smoothies.

Published in:

Foods, 2024, v. 13, n. 12, p. 1854, doi. 10.3390/foods13121854

By:

Napiórkowska, Alicja;
Khaneghah, Amin Mousavi;
Kurek, Marcin Andrzej

Publication type:

Article

Human Norovirus Surrogate Is Highly Stable in Berry Smoothies and under In Vitro Simulated Digestion.

Published in:

Foods, 2024, v. 13, n. 7, p. 1066, doi. 10.3390/foods13071066

By:

Hooda, Riya;
Esseili, Malak A.

Publication type:

Article

The Prevalence and Compliance of Health Claims Used in the Labelling and Information for Prepacked Foods within Great Britain.

Published in:

Foods, 2024, v. 13, n. 4, p. 539, doi. 10.3390/foods13040539

By:

Coates, Emma;
Pentieva, Kristina;
Verhagen, Hans

Publication type:

Article

Effect of Yogurt Addition on the Stability of Anthocyanin during Cold Storage of Strawberry, Raspberry, and Blueberry Smoothies.

Published in:

Foods, 2023, v. 12, n. 20, p. 3858, doi. 10.3390/foods12203858

By:

Ścibisz, Iwona;
Ziarno, Małgorzata

Publication type:

Article

Fruit Smoothies Enriched in a Honeysuckle Berry Extract—An Innovative Product with Health-Promoting Properties.

Published in:

Foods, 2023, v. 12, n. 19, p. 3667, doi. 10.3390/foods12193667

By:

Waszkiewicz, Marta;
Sokół-Łętowska, Anna;
Pałczyńska, Aleksandra;
Kucharska, Alicja Z.

Publication type:

Article

Investigation into Polyphenol Profile and Biological Activities of Enriched Persimmon/Apple Smoothies during Storage.

Published in:

Foods, 2023, v. 12, n. 17, p. 3248, doi. 10.3390/foods12173248

By:

Gil, Katarzyna Angelika;
Nowicka, Paulina;
Wojdyło, Aneta;
Tuberoso, Carlo Ignazio Giovanni

Publication type:

Article

Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion.

Published in:

Foods, 2023, v. 12, n. 8, p. 1701, doi. 10.3390/foods12081701

By:

Moloto, Mapula R.;
Akinola, Stephen A.;
Seke, Faith;
Shoko, Tinotenda;
Sultanbawa, Yasmina;
Shai, Jerry L.;
Remize, Fabienne;
Sivakumar, Dharini

Publication type:

Article

Smoothie Drinks: Possible Source of Resistant and Biofilm-Forming Microorganisms.

Published in:

Foods, 2022, v. 11, n. 24, p. 4039, doi. 10.3390/foods11244039

By:

Šilha, David;
Syrová, Petra;
Syrová, Lenka;
Janečková, Jana

Publication type:

Article

Characterization of Antibiotic Resistant Coliform Bacteria and Resistance Genes Isolated from Samples of Smoothie Drinks and Raw Milk.

Published in:

Foods, 2022, v. 11, n. 9, p. 1324, doi. 10.3390/foods11091324

By:

Krahulcová, Monika;
Cverenkárová, Klára;
Olejníková, Petra;
Micajová, Barbora;
Koreneková, Júlia;
Bírošová, Lucia

Publication type:

Article

Innovative Process Coupling Short Steam Blanching with Vacuum Flash-Expansion Produces in One Single Stage High-Quality Purple Passion Fruit Smoothies.

Published in:

Foods, 2022, v. 11, n. 6, p. 832, doi. 10.3390/foods11060832

By:

Arias, Claudia;
Rodríguez, Pablo;
Cortés, Misael;
Soto, Iris;
Quintero, Julián;
Vaillant, Fabrice

Publication type:

Article

Phytochemical Fortification in Fruit and Vegetable Beverages with Green Technologies.

Published in:

Foods, 2021, v. 10, n. 11, p. 2534, doi. 10.3390/foods10112534

By:

Artés-Hernández, Francisco;
Castillejo, Noelia;
Martínez-Zamora, Lorena;
Martínez-Hernández, Ginés Benito

Publication type:

Article

Awareness and Attitudes of Student Dietitians in Lebanon, UK and USA towards Food Safety.

Published in:

Foods, 2021, v. 10, n. 8, p. 1875, doi. 10.3390/foods10081875

By:

Evans, Ellen W.;
Redmond, Elizabeth C.;
Alwan, Nisreen;
Ilic, Sanja

Publication type:

Article

Chemometric Comparison of High-Pressure Processing and Thermal Pasteurization: The Nutritive, Sensory, and Microbial Quality of Smoothies.

Published in:

Foods, 2021, v. 10, n. 6, p. 1167, doi. 10.3390/foods10061167

By:

Škegro, Marko;
Putnik, Predrag;
Bursać Kovačević, Danijela;
Kovač, Ana Petra;
Salkić, Lidija;
Čanak, Iva;
Frece, Jadranka;
Zavadlav, Sandra;
Ježek, Damir

Publication type:

Article

Microbial Safety of Smoothie Drinks from Fresh Bars Collected in Slovakia.

Published in:

Foods, 2021, v. 10, n. 3, p. 551, doi. 10.3390/foods10030551

By:

Krahulcová, Monika;
Micajová, Barbora;
Olejníková, Petra;
Cverenkárová, Klára;
Bírošová, Lucia;
Botondi, Rinaldo

Publication type:

Article

Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince).

Published in:

Foods, 2020, v. 9, n. 7, p. 926, doi. 10.3390/foods9070926

By:

Issa-Issa, Hanán;
Cano-Lamadrid, Marina;
Calín-Sánchez, Ángel;
Wojdyło, Aneta;
Carbonell-Barrachina, Ángel. A.

Publication type:

Article

Fruit-Based Beverages Contain a Wide Range of Phytochemicals and Intervention Targets Should Account for the Individual Compounds Present and Their Availability.

Published in:

Foods, 2020, v. 9, n. 7, p. 891, doi. 10.3390/foods9070891

By:

Bestwick, Charles;
Scobbie, Lorraine;
Milne, Lesley;
Duncan, Gary;
Cantlay, Louise;
Russell, Wendy

Publication type:

Article

Liberation and Micellarization of Carotenoids from Different Smoothies after Thermal and Ultrasound Treatments †.

Published in:

Foods, 2019, v. 8, n. 10, p. 492, doi. 10.3390/foods8100492

By:

Buniowska, Magdalena;
Arrigoni, Eva;
Znamirowska, Agata;
Blesa, Jesús;
Frígola, Ana;
Esteve, María J.

Publication type:

Article

Smoothies: one portion or two?

Published in:

Nutrition Bulletin, 2008, v. 33, n. 2, p. 129, doi. 10.1111/j.1467-3010.2008.00696.x

By:

Ruxton, C. H. S.

Publication type:

Article

Eye movements as a tool to investigate exemplar retrieval in judgments.

Published in:

Judgment & Decision Making, 2024, v. 19, p. 1, doi. 10.1017/jdm.2024.3

By:

Rosner, Agnes;
Brändli, Fabienne;
Helversen, Bettina von

Publication type:

Article

EFFECT OF MODIFIED CHITOOLIGOSACHARIDES ON THE PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF A PROBIOTIC FERMENTED BEVERAGE.

Published in:

Revista do Instituto de Laticínios Cândido Tostes, 2019, v. 74, n. 4, p. 240, doi. 10.14295/2238-6416.v74i4.753

By:

Aparecida Gallina, Darlila;
Bertoldo Pacheco, Maria Teresa;
Menezes Barbosa, Paula de Paula;
Faria Amorim, Maria Manuela;
Cardelle Cobas, Alejandra

Publication type:

Article

Application of High Hydrostatic Pressure in fresh purple smoothie: Microbial inactivation kinetic modelling and qualitative studies.

Published in:

Food Science & Technology International, 2023, v. 29, n. 4, p. 372, doi. 10.1177/10820132221095607

By:

González-Tejedor, Gerardo;
Garre, Alberto;
Egea, Jose A;
Aznar, A;
Artés-Hernández, Francisco;
Fernández, Pablo S

Publication type:

Article

Healthy fruit and vegetable smoothies.

Published in:

Environmental Medicine / Medycyna Środowiskowa, 2020, p. 1

By:

Nowak, Magdalena

Publication type:

Article

Bioaccessibility and antioxidant capacity of kefir‐based smoothies fortified with kale and spinach after in vitro gastrointestinal digestion.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 3, p. 2153, doi. 10.1002/fsn3.3917

By:

Yilmaz‐Ersan, Lutfiye;
Ozcan, Tulay;
Usta‐Gorgun, Buse;
Ciniviz, Melike;
Keser, Gokce;
Bengu, Ilay;
Keser, Raziye Asli

Publication type:

Article

Microalgal biomass -- a bio-based additive: evaluation of green smoothies during storage.

Published in:

International Food Research Journal, 2021, v. 28, n. 2, p. 309, doi. 10.47836/ifrj.28.2.11

By:

Sahin, O. I.;
Ozturk, B.

Publication type:

Article

Safety assessment of a new developed fruit juice product - mixed fruit Juice in experimental rats.

Published in:

International Food Research Journal, 2015, v. 22, n. 6, p. 2657

By:

Hadijah, H.;
Norazlanshah, H.;
Muhammad, I.;
Roowi, S.

Publication type:

Article

Development of smoothies from selected fruit pulps/juices.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1181

By:

Balaswamy, K.;
Prabhakara Rao, P. G.;
Nagender, A.;
Narsing Rao, G.;
Sathiya Mala, K.;
Jyothirmayi, T.;
Math, R. G.;
Satyanarayana, A.

Publication type:

Article

Quality Changes and Shelf-Life Prediction of a Fresh Fruit and Vegetable Purple Smoothie.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 10, p. 1892, doi. 10.1007/s11947-017-1965-5

By:

González-Tejedor, Gerardo;
Martínez-Hernández, Ginés;
Garre, Alberto;
Egea, Jose;
Fernández, Pablo;
Artés-Hernández, Francisco

Publication type:

Article

Effects of Thermal and High-pressure Treatments on the Microbiological, Nutritional and Sensory Quality of a Multi-fruit Smoothie.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1219, doi. 10.1007/s11947-016-1705-2

By:

Picouet, Pierre;
Hurtado, Adriana;
Jofré, Anna;
Bañon, Sancho;
Ros, José-Maria;
Guàrdia, M.

Publication type:

Article

Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 1, p. 137, doi. 10.1007/s11947-015-1609-6

By:

Rodríguez-Verástegui, Lizette;
Martínez-Hernández, Ginés;
Castillejo, Noelia;
Gómez, Perla;
Artés, Francisco;
Artés-Hernández, Francisco

Publication type:

Article

Application of High Pressure Processing for Obtaining 'Fresh-Like' Fruit Smoothies.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 12, p. 2470, doi. 10.1007/s11947-015-1598-5

By:

Hurtado, Adriana;
Picouet, Pierre;
Jofré, Anna;
Guàrdia, Maria;
Ros, José;
Bañón, Sancho

Publication type:

Article

Rheological and Chemical Characterization of Smoothie Beverages Containing High Concentrations of Fibre and Polyphenols from Apple.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 2, p. 409, doi. 10.1007/s11947-013-1091-y

By:

Sun-Waterhouse, Dongxiao;
Bekkour, Karim;
Wadhwa, Sandhya;
Waterhouse, Geoffrey

Publication type:

Article

Effects of Anti-browning Combinations of Ascorbic Acid, Citric Acid, Nitrogen and Carbon Dioxide on the Quality of Banana Smoothies.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 161, doi. 10.1007/s11947-013-1107-7

By:

Wang, Siyuan;
Lin, Tiantian;
Man, Guowei;
Li, Hui;
Zhao, Liang;
Wu, Jihong;
Liao, Xiaojun

Publication type:

Article

Vital verifiable CPD - instructions.

Published in:: Vital (17417503), 2013, v. 10, n. 3, p. 50, doi. 10.1038/vital1690
Publication type:: Article

The erosive potential of smoothies.

Published in:

Vital (17417503), 2013, v. 10, n. 3, p. 30, doi. 10.1038/vital1684

By:

Blacker, S. M.;
Chadwick, R. G.

Publication type:

Article

Smoothies go down a treat.

Published in:: Vital (17417503), 2009, v. 6, n. 2, p. 9, doi. 10.1038/vital926
Publication type:: Article

The importance of smoothies in hydration.

Published in:

2015

By:

Navarro, R. Escalona;
Martín, M. C. Gómez;
de Cepeda, A. Rodríguez;
García, R. Vázquez;
Garrido, J. Espejo

Publication type:

Abstract

High-Pressure Processing of Fruit Smoothies Enriched with Dietary Fiber from Carrot Discards: Effects on the Contents and Bioaccessibilities of Carotenoids and Vitamin E †.

Published in:

Molecules, 2024, v. 29, n. 6, p. 1259, doi. 10.3390/molecules29061259

By:

Donda Zbinden, Melisa;
Schmidt, Mario;
Vignatti, Charito Ivana;
Pirovani, María Élida;
Böhm, Volker

Publication type:

Article

New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market.

Published in:

Molecules, 2022, v. 27, n. 23, p. 8229, doi. 10.3390/molecules27238229

By:

Razola-Díaz, María del Carmen;
Guerra-Hernández, Eduardo Jesús;
García-Villanova, Belén;
Verardo, Vito

Publication type:

Article

New Smoothie Products Based on Pumpkin, Banana, and Purple Carrot as a Source of Bioactive Compounds.

Published in:

Molecules, 2022, v. 27, n. 10, p. 3049, doi. 10.3390/molecules27103049

By:

Kidoń, Marcin;
Uwineza, Pascaline Aimee

Publication type:

Article

NUTRITIONAL PROFILE AND SENSORY EVALUATION OF BEETROOT-E CHED FUNCTIONAL FRUIT AND VEGETABLE SMOOTHIES.

Published in:

Malaysian Journal of Halal Research, 2024, v. 7, n. 2, p. 90, doi. 10.26480/mjhr.02.2024.90.94

By:

Adelu, Akeem Olalekan;
Charity, Owie Uyinmwen;
Durojaiye, Obomeghei Kuburat;
John, Aizebeokhai O.

Publication type:

Article