Works matching DE "SMOOTHIES (Beverages)"
Results: 88
Effect of Processing on Bioactive Compounds, Physicochemical and Rheological Characteristics of Juçara, Banana and Strawberry Smoothie.
- Published in:
- 2018
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- Publication type:
- journal article
Smoothies: Exploring the Attitudes, Beliefs and Behaviours of Consumers and Non-Consumers.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 425, doi. 10.12944/CRNFSJ.6.2.17
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- Publication type:
- Article
DEVELOPMENT OF SMOOTHIE DRINKS FROM MELON WITH ADDED HONEY AND COCONUT CREAM.
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- New Knowledge Journal of Science / Novo Znanie, 2013, v. 2, n. 4, p. 111
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- Publication type:
- Article
EFFECT OF MODIFIED CHITOOLIGOSACHARIDES ON THE PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF A PROBIOTIC FERMENTED BEVERAGE.
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- Revista do Instituto de Laticínios Cândido Tostes, 2019, v. 74, n. 4, p. 240, doi. 10.14295/2238-6416.v74i4.753
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- Publication type:
- Article
Development and characterization of probiotic fermented smoothie beverage.
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- Revista Ciência Agronômica, 2019, v. 50, n. 3, p. 378, doi. 10.5935/1806-6690.20190045
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- Publication type:
- Article
Application of High Hydrostatic Pressure in fresh purple smoothie: Microbial inactivation kinetic modelling and qualitative studies.
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- Food Science & Technology International, 2023, v. 29, n. 4, p. 372, doi. 10.1177/10820132221095607
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- Publication type:
- Article
Quality Determination of a High-Pressure Processed Avocado Puree-Based Smoothie Beverage.
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- Beverages, 2023, v. 9, n. 2, p. 38, doi. 10.3390/beverages9020038
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- Publication type:
- Article
Usage of the nut raw materials and chia seeds to improve fatty acid composition of the smoothies.
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- Ukrainian Food Journal, 2016, v. 5, n. 4, p. 713, doi. 10.24263/2304-974X-2016-5-4-10
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- Publication type:
- Article
Summary of: An in vitro investigation of the erosive potential of smoothies.
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- British Dental Journal, 2013, v. 214, n. 4, p. 172, doi. 10.1038/sj.bdj.2013.190
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- Publication type:
- Article
An in vitro investigation of the erosive potential of smoothies.
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- British Dental Journal, 2013, v. 214, n. 4, p. E9, doi. 10.1038/sj.bdj.2013.164
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- Publication type:
- Article
Essential Oil Nanoemulsions—A New Strategy to Extend the Shelf Life of Smoothies.
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- Foods, 2024, v. 13, n. 12, p. 1854, doi. 10.3390/foods13121854
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- Publication type:
- Article
Human Norovirus Surrogate Is Highly Stable in Berry Smoothies and under In Vitro Simulated Digestion.
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- Foods, 2024, v. 13, n. 7, p. 1066, doi. 10.3390/foods13071066
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- Publication type:
- Article
The Prevalence and Compliance of Health Claims Used in the Labelling and Information for Prepacked Foods within Great Britain.
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- Foods, 2024, v. 13, n. 4, p. 539, doi. 10.3390/foods13040539
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- Publication type:
- Article
Effect of Yogurt Addition on the Stability of Anthocyanin during Cold Storage of Strawberry, Raspberry, and Blueberry Smoothies.
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- Foods, 2023, v. 12, n. 20, p. 3858, doi. 10.3390/foods12203858
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- Publication type:
- Article
Fruit Smoothies Enriched in a Honeysuckle Berry Extract—An Innovative Product with Health-Promoting Properties.
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- Foods, 2023, v. 12, n. 19, p. 3667, doi. 10.3390/foods12193667
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- Publication type:
- Article
Investigation into Polyphenol Profile and Biological Activities of Enriched Persimmon/Apple Smoothies during Storage.
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- Foods, 2023, v. 12, n. 17, p. 3248, doi. 10.3390/foods12173248
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- Publication type:
- Article
Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion.
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- Foods, 2023, v. 12, n. 8, p. 1701, doi. 10.3390/foods12081701
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- Publication type:
- Article
Smoothie Drinks: Possible Source of Resistant and Biofilm-Forming Microorganisms.
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- Foods, 2022, v. 11, n. 24, p. 4039, doi. 10.3390/foods11244039
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- Publication type:
- Article
The importance of smoothies in hydration.
- Published in:
- 2015
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- Publication type:
- Abstract
From Soda to Smoothies.
- Published in:
- 2012
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- Publication type:
- Lesson Plan
Niam! Cooking with Kids: Inspired by the Mamaqtuq Nanook Cooking Club.
- Published in:
- 2020
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- Publication type:
- Book Review
Quality Characteristics of Banana based Milk Smoothies Developed from Milk of Hariana, Sahiwal and Cross Breed Cows.
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- Asian Journal of Dairy & Food Research, 2020, v. 39, n. 1, p. 35, doi. 10.18805/ajdfr.DR-1456
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- Publication type:
- Article
Inactivation of Escherichia coli in a Tropical Fruit Smoothie by a Combination of Heat and Pulsed Electric Fields.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. M395, doi. 10.1111/j.1750-3841.2008.00927.x
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- Publication type:
- Article
ALLERGY-FREE JUMBO CHOCOLATE CHIP PUMPKIN SMOOTHIE RECIPE.
- Published in:
- 2022
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- Publication type:
- Recipe
Ultrasound and Its Combination with Natural Antimicrobials: Effects on Shelf Life and Quality Stability of a Fruit and Vegetable Smoothie.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 1, p. 203, doi. 10.1007/s11947-021-02745-5
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- Publication type:
- Article
Quality Changes and Shelf-Life Prediction of a Fresh Fruit and Vegetable Purple Smoothie.
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- Food & Bioprocess Technology, 2017, v. 10, n. 10, p. 1892, doi. 10.1007/s11947-017-1965-5
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- Publication type:
- Article
Effects of Thermal and High-pressure Treatments on the Microbiological, Nutritional and Sensory Quality of a Multi-fruit Smoothie.
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- Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1219, doi. 10.1007/s11947-016-1705-2
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- Publication type:
- Article
Smoothies go down a treat.
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- Vital (17417503), 2009, v. 6, n. 2, p. 9, doi. 10.1038/vital926
- Publication type:
- Article
Pomegranate Pomace Extract with Antioxidant, Anticancer, Antimicrobial, and Antiviral Activity Enhances the Quality of Strawberry-Yogurt Smoothie.
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- Bioengineering (Basel), 2022, v. 9, n. 12, p. 735, doi. 10.3390/bioengineering9120735
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- Publication type:
- Article
Bioaccessibility and antioxidant capacity of kefir‐based smoothies fortified with kale and spinach after in vitro gastrointestinal digestion.
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- Food Science & Nutrition, 2024, v. 12, n. 3, p. 2153, doi. 10.1002/fsn3.3917
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- Publication type:
- Article
Process optimisation for a ready-to-serve breakfast smoothie from a composite milk-sorghum base.
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- International Journal of Dairy Technology, 2016, v. 69, n. 3, p. 372, doi. 10.1111/1471-0307.12269
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- Publication type:
- Article
Pulsed Electric Field Processing of Orange Juice: A Review on Microbial, Enzymatic, Nutritional, and Sensory Quality and Stability.
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- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 5, p. 455, doi. 10.1111/1541-4337.12026
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- Publication type:
- Article
Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage.
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- Food & Bioprocess Technology, 2016, v. 9, n. 1, p. 137, doi. 10.1007/s11947-015-1609-6
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- Publication type:
- Article
Application of High Pressure Processing for Obtaining 'Fresh-Like' Fruit Smoothies.
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- Food & Bioprocess Technology, 2015, v. 8, n. 12, p. 2470, doi. 10.1007/s11947-015-1598-5
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- Publication type:
- Article
Rheological and Chemical Characterization of Smoothie Beverages Containing High Concentrations of Fibre and Polyphenols from Apple.
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- Food & Bioprocess Technology, 2014, v. 7, n. 2, p. 409, doi. 10.1007/s11947-013-1091-y
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- Publication type:
- Article
Effects of Anti-browning Combinations of Ascorbic Acid, Citric Acid, Nitrogen and Carbon Dioxide on the Quality of Banana Smoothies.
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- Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 161, doi. 10.1007/s11947-013-1107-7
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- Publication type:
- Article
The powers of a smoothie.
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- Contemporary Pediatrics, 2007, v. 24, n. 10, p. 116
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- Publication type:
- Article
Antioxidant activity and sensory acceptability of whey protein-based smoothie beverages made from mango (Mangifera indica L.) cv Haden and strawberry (Fragaria × ananassa Duch.) cv Festival.
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- Agro Productividad, 2024, v. 17, n. 2, p. 135, doi. 10.32854/agrop.v17i2.2789
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- Publication type:
- Article
Characterization of fruit and vegetable waste as an alternative ruminant feed in Pachuca, Hidalgo, Mexico.
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- Agro Productividad, 2021, v. 14, n. 2, p. 49, doi. 10.32854/agrop.v14i2.1964
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- Publication type:
- Article
The Effect of a Green Smoothie on Microhardness, Profile Roughness and Color Change of Dental Restorative Materials.
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- Polymers (20734360), 2022, v. 14, n. 10, p. 2067, doi. 10.3390/polym14102067
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- Publication type:
- Article
High Pressure Processing of Fruits and Vegetables: A Review.
- Published in:
- Agricultural Reviews, 2020, v. 41, n. 4, p. 347, doi. 10.18805/ag.R-2020
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- Publication type:
- Article
Optimal Food Matrix Model for Digestibility and Bioavailability of Calcium and Zinc.
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- Journal of Food Quality, 2024, p. 1, doi. 10.1155/2024/6622819
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- Publication type:
- Article
High-Pressure Processing of Fruit Smoothies Enriched with Dietary Fiber from Carrot Discards: Effects on the Contents and Bioaccessibilities of Carotenoids and Vitamin E †.
- Published in:
- Molecules, 2024, v. 29, n. 6, p. 1259, doi. 10.3390/molecules29061259
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- Publication type:
- Article
New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market.
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- Molecules, 2022, v. 27, n. 23, p. 8229, doi. 10.3390/molecules27238229
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- Publication type:
- Article
New Smoothie Products Based on Pumpkin, Banana, and Purple Carrot as a Source of Bioactive Compounds.
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- Molecules, 2022, v. 27, n. 10, p. 3049, doi. 10.3390/molecules27103049
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- Publication type:
- Article
Fermented Whey Ewe's Milk-Based Fruit Smoothies: Bio-Recycling and Enrichment of Phenolic Compounds and Improvement of Protein Digestibility and Antioxidant Activity.
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- Antioxidants, 2023, v. 12, n. 5, p. 1091, doi. 10.3390/antiox12051091
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- Publication type:
- Article
Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies.
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- Antioxidants, 2023, v. 12, n. 4, p. 805, doi. 10.3390/antiox12040805
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- Publication type:
- Article
Development and Quality Evaluation of Freeze-Dried Instant Green Smoothie Powder.
- Published in:
- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6634764
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- Publication type:
- Article
BLUEBERRY, SEA BUCKTHORN FRUITS AND APPLE BEVERAGE: BIOCHEMICAL AND SENSORIAL CHARACTERIZATION.
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- Food & Environment Safety, 2021, v. 20, n. 4, p. 403, doi. 10.4316/fens.2021.041
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- Publication type:
- Article
Validation of the CompactDry "Nissui" YMR for Enumeration of Yeasts and Molds in a Variety of Foods: AOAC Performance Tested Method℠ 092002.
- Published in:
- Journal of AOAC International, 2022, v. 105, n. 5, p. 1408, doi. 10.1093/jaoacint/qsac028
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- Publication type:
- Article