Works matching DE "SMOOTHIES (Beverages)"

Results: 94

Niam! Cooking with Kids: Inspired by the Mamaqtuq Nanook Cooking Club.

Published in:

2020

By:

Peters, Joanne

Publication type:

Book Review

Bioaccessibility and antioxidant capacity of kefir‐based smoothies fortified with kale and spinach after in vitro gastrointestinal digestion.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 3, p. 2153, doi. 10.1002/fsn3.3917

By:

Yilmaz‐Ersan, Lutfiye;
Ozcan, Tulay;
Usta‐Gorgun, Buse;
Ciniviz, Melike;
Keser, Gokce;
Bengu, Ilay;
Keser, Raziye Asli

Publication type:

Article

Pulsed Electric Field Processing of Orange Juice: A Review on Microbial, Enzymatic, Nutritional, and Sensory Quality and Stability.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 5, p. 455, doi. 10.1111/1541-4337.12026

By:

Buckow, Roman;
Ng, Sieh;
Toepfl, Stefan

Publication type:

Article

The Effect of UV-C Radiation on Key Microorganisms, Detrimental Factors, and Bioactive Compounds of a Fruit and Vegetable Smoothie, and Its Combination with Natural Antimicrobials for Shelf-Life Extension.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 8, p. 7470, doi. 10.1007/s11947-025-03892-9

By:

Romero Bollón, Mariana;
Jagus, Rosa Juana;
Agüero, María Victoria;
Fernandez, María Verónica

Publication type:

Article

Optimal Food Matrix Model for Digestibility and Bioavailability of Calcium and Zinc.

Published in:

Journal of Food Quality, 2024, p. 1, doi. 10.1155/2024/6622819

By:

Khan, Muzna;
Ahmad, Nazir;
Nisa, Mahr Un;
Jadaan, Aalia

Publication type:

Article

High-Pressure Processing of Fruit Smoothies Enriched with Dietary Fiber from Carrot Discards: Effects on the Contents and Bioaccessibilities of Carotenoids and Vitamin E †.

Published in:

Molecules, 2024, v. 29, n. 6, p. 1259, doi. 10.3390/molecules29061259

By:

Donda Zbinden, Melisa;
Schmidt, Mario;
Vignatti, Charito Ivana;
Pirovani, María Élida;
Böhm, Volker

Publication type:

Article

New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market.

Published in:

Molecules, 2022, v. 27, n. 23, p. 8229, doi. 10.3390/molecules27238229

By:

Razola-Díaz, María del Carmen;
Guerra-Hernández, Eduardo Jesús;
García-Villanova, Belén;
Verardo, Vito

Publication type:

Article

New Smoothie Products Based on Pumpkin, Banana, and Purple Carrot as a Source of Bioactive Compounds.

Published in:

Molecules, 2022, v. 27, n. 10, p. 3049, doi. 10.3390/molecules27103049

By:

Kidoń, Marcin;
Uwineza, Pascaline Aimee

Publication type:

Article

Effects of the powdered fruit of Rhus coriaria L. addition on quality attributes based on total polyphenols content of smoothie during storage.

Published in:

Journal of Research & Applications in Agricultural Engineering, 2024, v. 69, n. 1, p. 5, doi. 10.53502/IVMB7729

By:

Osmólska, Emilia;
Starek-Wójcicka, Agnieszka;
Żukiewicz-Sobczak, Wioletta;
Lachowicz-Wiśniewska, Sabina;
Sobczak, Paweł

Publication type:

Article

EXPERIMENTAL RESEARCH ON ACTIVE COMPOUNDS AND NUTRIENTS IN NEW FRUIT SMOOTHIE PRODUCTS.

Published in:

Scientific Papers. Series B. Horticulture, 2019, v. 63, n. 1, p. 51

By:

STAN, Andreea;
POPA, Mona Elena

Publication type:

Article

COMPARATIVE ANALYSIS OF ESTIMATED SHELF LIFE, APPROACHING ACCELERATED AGING METHODS.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 104

By:

BILBIE, Catalin;
GHIZDAREANU, Andra

Publication type:

Article

Usage of the nut raw materials and chia seeds to improve fatty acid composition of the smoothies.

Published in:

Ukrainian Food Journal, 2016, v. 5, n. 4, p. 713, doi. 10.24263/2304-974X-2016-5-4-10

By:

Dyakonova, Andgela;
Stepanova, Victoria

Publication type:

Article

Analyses of functional diets formulated for dysphagia patients under international dysphagia diet standardization initiative (IDDSI) level 3 to level 7.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3537, doi. 10.1007/s11694-022-01454-7

By:

Dhillon, Bhavnita;
Sodhi, Navdeep Singh;
Singh, Dilpreet;
Kaur, Amritpal

Publication type:

Article

Melon-based smoothies: process optimization and effect of processing and preservation on the quality attributes.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 4121, doi. 10.1007/s11694-022-01466-3

By:

Kumar, Ankit;
Aggarwal, Poonam;
Kumar, Vikas;
Babbar, Neha;
Kaur, Sukhpreet

Publication type:

Article

POLYPHENOL-RICH SMOOTHIES: SENSORY AND CHEMICAL CHARACTERIZATION.

Published in:

Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2019, v. 29, n. 1, p. 37

By:

Leahu, Ana;
Ghinea, Cristina;
Ropciuc, Sorina;
Oroian, Mircea-Adrian;
Damian, Cristina

Publication type:

Article

Essential Oil Nanoemulsions—A New Strategy to Extend the Shelf Life of Smoothies.

Published in:

Foods, 2024, v. 13, n. 12, p. 1854, doi. 10.3390/foods13121854

By:

Napiórkowska, Alicja;
Khaneghah, Amin Mousavi;
Kurek, Marcin Andrzej

Publication type:

Article

Human Norovirus Surrogate Is Highly Stable in Berry Smoothies and under In Vitro Simulated Digestion.

Published in:

Foods, 2024, v. 13, n. 7, p. 1066, doi. 10.3390/foods13071066

By:

Hooda, Riya;
Esseili, Malak A.

Publication type:

Article

The Prevalence and Compliance of Health Claims Used in the Labelling and Information for Prepacked Foods within Great Britain.

Published in:

Foods, 2024, v. 13, n. 4, p. 539, doi. 10.3390/foods13040539

By:

Coates, Emma;
Pentieva, Kristina;
Verhagen, Hans

Publication type:

Article

Effect of Yogurt Addition on the Stability of Anthocyanin during Cold Storage of Strawberry, Raspberry, and Blueberry Smoothies.

Published in:

Foods, 2023, v. 12, n. 20, p. 3858, doi. 10.3390/foods12203858

By:

Ścibisz, Iwona;
Ziarno, Małgorzata

Publication type:

Article

Fruit Smoothies Enriched in a Honeysuckle Berry Extract—An Innovative Product with Health-Promoting Properties.

Published in:

Foods, 2023, v. 12, n. 19, p. 3667, doi. 10.3390/foods12193667

By:

Waszkiewicz, Marta;
Sokół-Łętowska, Anna;
Pałczyńska, Aleksandra;
Kucharska, Alicja Z.

Publication type:

Article

Investigation into Polyphenol Profile and Biological Activities of Enriched Persimmon/Apple Smoothies during Storage.

Published in:

Foods, 2023, v. 12, n. 17, p. 3248, doi. 10.3390/foods12173248

By:

Gil, Katarzyna Angelika;
Nowicka, Paulina;
Wojdyło, Aneta;
Tuberoso, Carlo Ignazio Giovanni

Publication type:

Article

Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion.

Published in:

Foods, 2023, v. 12, n. 8, p. 1701, doi. 10.3390/foods12081701

By:

Moloto, Mapula R.;
Akinola, Stephen A.;
Seke, Faith;
Shoko, Tinotenda;
Sultanbawa, Yasmina;
Shai, Jerry L.;
Remize, Fabienne;
Sivakumar, Dharini

Publication type:

Article

Smoothie Drinks: Possible Source of Resistant and Biofilm-Forming Microorganisms.

Published in:

Foods, 2022, v. 11, n. 24, p. 4039, doi. 10.3390/foods11244039

By:

Šilha, David;
Syrová, Petra;
Syrová, Lenka;
Janečková, Jana

Publication type:

Article

Characterization of Antibiotic Resistant Coliform Bacteria and Resistance Genes Isolated from Samples of Smoothie Drinks and Raw Milk.

Published in:

Foods, 2022, v. 11, n. 9, p. 1324, doi. 10.3390/foods11091324

By:

Krahulcová, Monika;
Cverenkárová, Klára;
Olejníková, Petra;
Micajová, Barbora;
Koreneková, Júlia;
Bírošová, Lucia

Publication type:

Article

Innovative Process Coupling Short Steam Blanching with Vacuum Flash-Expansion Produces in One Single Stage High-Quality Purple Passion Fruit Smoothies.

Published in:

Foods, 2022, v. 11, n. 6, p. 832, doi. 10.3390/foods11060832

By:

Arias, Claudia;
Rodríguez, Pablo;
Cortés, Misael;
Soto, Iris;
Quintero, Julián;
Vaillant, Fabrice

Publication type:

Article

Phytochemical Fortification in Fruit and Vegetable Beverages with Green Technologies.

Published in:

Foods, 2021, v. 10, n. 11, p. 2534, doi. 10.3390/foods10112534

By:

Artés-Hernández, Francisco;
Castillejo, Noelia;
Martínez-Zamora, Lorena;
Martínez-Hernández, Ginés Benito

Publication type:

Article

Awareness and Attitudes of Student Dietitians in Lebanon, UK and USA towards Food Safety.

Published in:

Foods, 2021, v. 10, n. 8, p. 1875, doi. 10.3390/foods10081875

By:

Evans, Ellen W.;
Redmond, Elizabeth C.;
Alwan, Nisreen;
Ilic, Sanja

Publication type:

Article

Chemometric Comparison of High-Pressure Processing and Thermal Pasteurization: The Nutritive, Sensory, and Microbial Quality of Smoothies.

Published in:

Foods, 2021, v. 10, n. 6, p. 1167, doi. 10.3390/foods10061167

By:

Škegro, Marko;
Putnik, Predrag;
Bursać Kovačević, Danijela;
Kovač, Ana Petra;
Salkić, Lidija;
Čanak, Iva;
Frece, Jadranka;
Zavadlav, Sandra;
Ježek, Damir

Publication type:

Article

Microbial Safety of Smoothie Drinks from Fresh Bars Collected in Slovakia.

Published in:

Foods, 2021, v. 10, n. 3, p. 551, doi. 10.3390/foods10030551

By:

Krahulcová, Monika;
Micajová, Barbora;
Olejníková, Petra;
Cverenkárová, Klára;
Bírošová, Lucia;
Botondi, Rinaldo

Publication type:

Article

Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince).

Published in:

Foods, 2020, v. 9, n. 7, p. 926, doi. 10.3390/foods9070926

By:

Issa-Issa, Hanán;
Cano-Lamadrid, Marina;
Calín-Sánchez, Ángel;
Wojdyło, Aneta;
Carbonell-Barrachina, Ángel. A.

Publication type:

Article

Fruit-Based Beverages Contain a Wide Range of Phytochemicals and Intervention Targets Should Account for the Individual Compounds Present and Their Availability.

Published in:

Foods, 2020, v. 9, n. 7, p. 891, doi. 10.3390/foods9070891

By:

Bestwick, Charles;
Scobbie, Lorraine;
Milne, Lesley;
Duncan, Gary;
Cantlay, Louise;
Russell, Wendy

Publication type:

Article

Liberation and Micellarization of Carotenoids from Different Smoothies after Thermal and Ultrasound Treatments †.

Published in:

Foods, 2019, v. 8, n. 10, p. 492, doi. 10.3390/foods8100492

By:

Buniowska, Magdalena;
Arrigoni, Eva;
Znamirowska, Agata;
Blesa, Jesús;
Frígola, Ana;
Esteve, María J.

Publication type:

Article

Microalgal biomass -- a bio-based additive: evaluation of green smoothies during storage.

Published in:

International Food Research Journal, 2021, v. 28, n. 2, p. 309, doi. 10.47836/ifrj.28.2.11

By:

Sahin, O. I.;
Ozturk, B.

Publication type:

Article

Safety assessment of a new developed fruit juice product - mixed fruit Juice in experimental rats.

Published in:

International Food Research Journal, 2015, v. 22, n. 6, p. 2657

By:

Hadijah, H.;
Norazlanshah, H.;
Muhammad, I.;
Roowi, S.

Publication type:

Article

Development of smoothies from selected fruit pulps/juices.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1181

By:

Balaswamy, K.;
Prabhakara Rao, P. G.;
Nagender, A.;
Narsing Rao, G.;
Sathiya Mala, K.;
Jyothirmayi, T.;
Math, R. G.;
Satyanarayana, A.

Publication type:

Article

From Soda to Smoothies.

Published in:

2012

By:

Molinar, Amanda L.;
Gomez, Conrado;
Molinar, Ruben L.

Publication type:

Lesson Plan

The Effect of Different Smoothie Beverages on the Color Change of Nanohybrid and Microhybrid Composite Resins.

Published in:

Bezmialem Science, 2025, v. 13, p. S33

By:

ÖZTÜRK, Ceren;
SAĞUN, Ayşe Alanur;
PASİN, Özge;
DALKILIÇ, Evrim

Publication type:

Article

Process optimisation for a ready-to-serve breakfast smoothie from a composite milk-sorghum base.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 3, p. 372, doi. 10.1111/1471-0307.12269

By:

Rani, Rekha;
Kumar, Malladevanahalli Huchegowda Sathish;
Sabikhi, Latha

Publication type:

Article

An in vitro investigation of the erosive potential of smoothies.

Published in:

British Dental Journal, 2013, v. 214, n. 4, p. E9, doi. 10.1038/sj.bdj.2013.164

By:

Blacker, S. M.;
Chadwick, R. G.

Publication type:

Article

Summary of: An in vitro investigation of the erosive potential of smoothies.

Published in:

British Dental Journal, 2013, v. 214, n. 4, p. 172, doi. 10.1038/sj.bdj.2013.190

By:

Brand, H. S.

Publication type:

Article

The importance of smoothies in hydration.

Published in:

2015

By:

Navarro, R. Escalona;
Martín, M. C. Gómez;
de Cepeda, A. Rodríguez;
García, R. Vázquez;
Garrido, J. Espejo

Publication type:

Abstract

Amazonian berry.

Published in:

Chemistry & Industry, 2007, n. 6, p. 24

By:

Jagger, Anna

Publication type:

Article

Microbiological quality and safety of smoothies treated in different pressure-temperature domains: effects on indigenous fruit microbiota and Listeria monocytogenes and their survival during storage.

Published in:

European Food Research & Technology, 2015, v. 241, n. 3, p. 317, doi. 10.1007/s00217-015-2460-8

By:

Zacconi, Carla;
Giosuè, Simona;
Marudelli, Mariangela;
Scolari, Gianluigi

Publication type:

Article

Quality Determination of a High-Pressure Processed Avocado Puree-Based Smoothie Beverage.

Published in:

Beverages, 2023, v. 9, n. 2, p. 38, doi. 10.3390/beverages9020038

By:

Sarantakou, Paraskevi;
Andreou, Varvara;
Paraskevopoulou, Eleni;
Dermesonlouoglou, Efimia K.;
Taoukis, Petros

Publication type:

Article

Healthy fruit and vegetable smoothies.

Published in:

Environmental Medicine / Medycyna Środowiskowa, 2020, p. 1

By:

Nowak, Magdalena

Publication type:

Article

Antioxidant activity and sensory acceptability of whey protein-based smoothie beverages made from mango (Mangifera indica L.) cv Haden and strawberry (Fragaria × ananassa Duch.) cv Festival.

Published in:

Agro Productividad, 2024, v. 17, n. 2, p. 135, doi. 10.32854/agrop.v17i2.2789

By:

Santos-Espinosa, A.;
Heredia-Castro, P. Y.;
Sosa-Castañeda, J.;
Aguilar-Toalá, J. E.

Publication type:

Article

Characterization of fruit and vegetable waste as an alternative ruminant feed in Pachuca, Hidalgo, Mexico.

Published in:

Agro Productividad, 2021, v. 14, n. 2, p. 49, doi. 10.32854/agrop.v14i2.1964

By:

Baruch J., Coronel-López;
José J., Espino-García;
Jesús G., Peralta-Ortiz J.;
María-Guadalupe, Torres-Cardona;
A., Meza-Nieto Martín;
Isaac, Almaraz-Buendía

Publication type:

Article

Development and Quality Evaluation of Freeze-Dried Instant Green Smoothie Powder.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6634764

By:

Dilrukshi, S. H. B.;
Senarath, H. P. S.

Publication type:

Article

EFFECT OF MODIFIED CHITOOLIGOSACHARIDES ON THE PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF A PROBIOTIC FERMENTED BEVERAGE.

Published in:

Revista do Instituto de Laticínios Cândido Tostes, 2019, v. 74, n. 4, p. 240, doi. 10.14295/2238-6416.v74i4.753

By:

Aparecida Gallina, Darlila;
Bertoldo Pacheco, Maria Teresa;
Menezes Barbosa, Paula de Paula;
Faria Amorim, Maria Manuela;
Cardelle Cobas, Alejandra

Publication type:

Article

Development and characterization of probiotic fermented smoothie beverage.

Published in:

Revista Ciência Agronômica, 2019, v. 50, n. 3, p. 378, doi. 10.5935/1806-6690.20190045

By:

Gallina, Darlila Aparecida;
de Paula Menezes Barbosa, Paula;
de Cássia Salvucci Celeste Ormenese, Rita;
de Oliveira Garcia, Aline

Publication type:

Article