Works matching DE "SMOKING in restaurants"

Results: 35

Do smoke-free laws affect revenues in pubs and restaurants?

Published in:

European Journal of Health Economics, 2012, v. 13, n. 1, p. 93, doi. 10.1007/s10198-010-0287-6

By:

Melberg, Hans;
Lund, Karl

Publication type:

Article

Stop Tobacco in Restaurants: Fifth Grade Students STIR City Hall.

Published in:: International Journal of Social Education, 2008, v. 23, n. 2, p. 115
Publication type:: Article

Is Nonsmoking Dangerous to the Health of Restaurants?-The Effect of California's Indoor Smoking Ban on Restaurant Revenues.

Published in:

Evaluation Review, 2007, v. 31, n. 1, p. 75, doi. 10.1177/0193841X06284814

By:

Stolzenberg, Lisa;
D'Alessio, Stewart J.

Publication type:

Article

Factors which predetermine tobacco smoke air pollution in cafes, restaurants, and bars of Donetsk city, Ukraine.

Published in:

Tobacco Control & Public Health in Eastern Europe, 2012, v. 2, p. s53, doi. 10.6084/m9.figshare.92835

By:

Durneva, Tetyana;
Pashkova, Nadiya;
Prokopenko, Anastasia;
Burlakova, Svetlana;
Kubanova, Yuliya;
Dzyuba, Rostislav;
Andreeva, Tatiana

Publication type:

Article

ANALYSIS OF RESTAURANT INDOOR AIR QUALITY IN SMOKING- ALLOWED VS. SMOKE-FREE COLLEGE COMMUNITIES.

Published in:

American Journal of Health Studies, 2014, v. 29, n. 1, p. 17

By:

Williams Jr., Ronald D.;
Barnes, Jeremy T.;
Hall, Michael E.;
Day, Timothy F.;
Hunt, Barry P.

Publication type:

Article

Evaluation of Tobacco Control Law at Cafe' and Restaurants.

Published in:

Eurasian Journal of Pulmonology, 2015, v. 17, n. 1, p. 42, doi. 10.5152/ejp.2015.70037

By:

Özcebe, Hilal;
Biçer, Burcu Küçük;
Bilir, Nazmi;
Attila, Sema;
Doğruel, Hakan;
Kaya, Burçin;
Cesur, Mahmut;
Bıçakçı, Betül;
Ayık, Tan;
Türk, Semaye;
Harbelioğlu, Mehmet Ali

Publication type:

Article

Secondhand smoke and particulate matter exposure in the home.

Published in:

Nicotine & Tobacco Research, 2009, v. 11, n. 6, p. 635, doi. 10.1093/ntr/ntp018

By:

Van Deusen, Amy;
Hyland, Andrew;
Travers, Mark J.;
Chong Wang;
Higbee, Cheryl;
King, Brian A.;
Alford, Terry;
Cummings, K. Michael

Publication type:

Article

Longitudinal evaluation of smoke-free Scotland on pub and home drinking behavior: Findings from the International Tobacco Control Policy Evaluation Project.

Published in:

Nicotine & Tobacco Research, 2009, v. 11, n. 6, p. 619, doi. 10.1093/ntr/ntp020

By:

McKee, Sherry A.;
Higbee, Cheryl;
O'Malley, Stephanie;
Hassan, Louise;
Borland, Ron;
Cummings, K. Michael;
Hastings, Gerard;
Fong, Geoffrey T.;
Hyland, Andrew

Publication type:

Article

State and Local Comprehensive Smoke-Free Laws for Worksites, Restaurants, and Bars - United States, 2015.

Published in:

2016

By:

Tynan, Michael A.;
Baker Holmes, Carissa;
Promoff, Gabbi;
Hallett, Cynthia;
Hopkins, Maggie;
Frick, Bronson;
Holmes, Carissa Baker

Publication type:

journal article

Assessment of the impact of a 100% smoke-free ordinance on restaurant sales--West Lake Hills...

Published in:

MMWR: Morbidity & Mortality Weekly Report, 1995, v. 44, n. 19, p. 370

By:

Huang, P.;
Tobias, S.

Publication type:

Article

Assessing exposure to secondhand smoke in restaurants and bars 2 years after the smoking regulations in Beijing, China.

Published in:

Indoor Air, 2014, v. 24, n. 4, p. 339, doi. 10.1111/ina.12091

By:

Liu, R.;
Jiang, Y.;
Li, Q.;
Hammond, S. K.

Publication type:

Article

The economic impact of a smoke-free bylaw on restaurant and bar sales in Ottawa, Canada.

Published in:

Addiction, 2006, v. 101, n. 5, p. 738, doi. 10.1111/j.1360-0443.2006.01434.x

By:

Luk, Rita;
Ferrence, Roberta;
Gmel, Gerhard

Publication type:

Article

Kayseri'de kahvehane, kafeterya ve lokantalarda hizmet verenlerin tütün kontrolü yasasına uyma ve destek durumu.

Published in:

Turkish Journal of Public Health, 2016, v. 14, n. 1, p. 23, doi. 10.20518/thsd.67154

By:

Balcı, Elçin;
Öztürk, Ahmet;
Gün, İskender;
Şarlı, Şule

Publication type:

Article

Assessment of the impact of a 100% smoke-free ordinance on restaurant sales--West Lake Hills...

Published in:: JAMA: Journal of the American Medical Association, 1995, v. 274, n. 3, p. 206, doi. 10.1001/jama.1995.03530030028011
Publication type:: Article

JOB SATISFACTION AND ATTITUDES OF RESTAURANT STAFF REGARDING THE SMOKING BAN - A CASE STUDY.

Published in:

Ekonomski Vjesnik, 2014, v. 27, n. 1, p. 9

By:

Pranić, Ljudevit;
Pivac, Snježana

Publication type:

Article

Competing Initiatives: A New Tobacco Industry Strategy to Oppose Statewide Clean Indoor Air Ballot Measures.

Published in:

American Journal of Public Health, 2009, v. 99, n. 3, p. 430, doi. 10.2105/AJPH.2008.138461

By:

Tung, Gregory J.;
Hendlin, Yogi H.;
Glantz, Stanton A.

Publication type:

Article

Support for Smoke-Free Restaurants Among Massachusetts Adults, 1992-1999.

Published in:

American Journal of Public Health, 2001, v. 91, n. 2, p. 300, doi. 10.2105/AJPH.91.2.300

By:

Brooks, Daniel R.;
Mucci, Lorelei A.

Publication type:

Article

ATTITUDINAL POLICY FEEDBACK AND PUBLIC OPINION.

Published in:

Public Opinion Quarterly, 2013, v. 77, n. 3, p. 714, doi. 10.1093/poq/nft027

By:

PACHECO, JULIANNA

Publication type:

Article

face-off.

Published in:

Journal of Property Management, 2013, v. 78, n. 2, p. 9

By:

HARRIS, PERNELL;
CHURCH, CAMERON

Publication type:

Article

State Preemption of Local Smoke-Free Laws in Government Work Sites, Private Work Sites, and Restaurants -- United States, 2005-2009.

Published in:

MMWR: Morbidity & Mortality Weekly Report, 2010, v. 59, n. 4, p. 105

By:

Babb, S.;
Tynan, M;
MacNeil, A.

Publication type:

Article

An Empirical Investigation Into The Local Decision to Ban Smoking.

Published in:

Journal of Applied Economics & Policy, 2012, v. 31, n. 1, p. 35

By:

Phelps, Ryan

Publication type:

Article

A new national smokefree law increased calls to a national quitline.

Published in:

BMC Public Health, 2007, v. 7, n. 1, p. 75, doi. 10.1186/1471-2458-7-75

By:

Wilson, Nick;
Sertsou, Gabriel;
Edwards, Richard;
Thomson, George;
Grigg, Michele;
Li, Judy

Publication type:

Article

National smokefree law in New Zealand improves air quality inside bars, pubs and restaurants.

Published in:

BMC Public Health, 2007, v. 7, n. 1, p. 85, doi. 10.1186/1471-2458-7-85

By:

Wilson, Nick;
Edwards, Richard;
Maher, Anthony;
Näthe, Jenny;
Jalali, Rafed

Publication type:

Article

One year of smokefree bars and restaurants in New Zealand: Impacts and responses.

Published in:

BMC Public Health, 2006, v. 6, n. 1, p. 64, doi. 10.1186/1471-2458-6-64

By:

Thomson, George;
Wilson, Nick

Publication type:

Article

Effect of smoke-free ordinances on restaurant and bar sales.

Published in:

FIU Hospitality Review, 2004, v. 22, n. 2, p. 42

By:

Glauert, Howard P.

Publication type:

Article

Why Be Smoke-Free? A Qualitative Study of Smoke-Free Restaurant Owner and Manager Opinions.

Published in:

Health Promotion Practice, 2010, v. 11, n. 1, p. 89, doi. 10.1177/1524839907309866

By:

Johnson, Hans H.;
Becker, Craig;
Inman, Lynn;
Webb, Karen;
Brady, Cindy

Publication type:

Article

WHY UNDERSTANDING SMOKING BANS IS IMPORTANT FOR ESTIMATING THEIR EFFECTS: CALIFORNIA’S RESTAURANT SMOKING BANS AND RESTAURANT SALES.

Published in:

Economic Inquiry, 2008, v. 46, n. 1, p. 60, doi. 10.1111/j.1465-7295.2007.00080.x

By:

FLECK, ROBERT K.;
HANSSEN, F. ANDREW

Publication type:

Article

Restaurant Smoking Restrictions and Environmental Tobacco Smoke Exposure.

Published in:

American Journal of Public Health, 1998, v. 88, n. 12, p. 1834, doi. 10.2105/AJPH.88.12.1834

By:

Brauer, Michael;
't Mannetje, Andrea

Publication type:

Article

The effect of ordinances requiring smoke-free restaurants and bars on Revenues: A follow-up.

Published in:

American Journal of Public Health, 1997, v. 87, n. 10, p. 1687, doi. 10.2105/AJPH.87.10.1687

By:

Glantz, Stanton A.;
Smith, Lisa R. A.

Publication type:

Article

The Effect of Ordinances Requiring Smoke-Free Restaurants on Restaurant Sales.

Published in:

American Journal of Public Health, 1994, v. 84, n. 7, p. 1081, doi. 10.2105/AJPH.84.7.1081

By:

Glantz, Stanton A.;
Smith, Lisa R. A.

Publication type:

Article

Attempts to Establish Nonsmoking Sections in Restaurants.

Published in:

1988

By:

Jason, Leonard A.;
Holton, Eva M.

Publication type:

Letter

Smoke-free restaurant laws curb teen smoking.

Published in:

Contemporary Pediatrics, 2008, v. 25, n. 7, p. 77

By:

Burke, Michael G.

Publication type:

Article

Secondhand Tobacco Smoke and Municipal Smokefree Ordinances: Attitudes of Restaurant and Bar Owners and Managers.

Published in:

Journal of Drug Education, 2006, v. 36, n. 4, p. 279, doi. 10.2190/Q416-72W4-7518-2505

By:

Hays, Scott P.

Publication type:

Article

Quantum Sufficit.

Published in:

American Family Physician, 2003, v. 68, n. 10, p. 1905

By:

Evans, Sarah;
McNeill, Heather

Publication type:

Article

Economic evaluation of a 100% smoke-free law on the hospitality industry in an Argentinean province.

Published in:

Salud Pública de México, 2012, v. 54, n. 3, p. 225, doi. 10.1590/S0036-36342012000300004

By:

Candioti, Carlos;
Rossini, Gustavo;
de Guiguet, Edith Depetris;
Costa, Oscar;
Schoj, Verónica

Publication type:

Article